Shop Reviews

This is definitely one of the best dim sum I've had in Singapore! Almost every dish was delicately prepared, simply delicious, highly satisfying. Must try the crackling pork belly, the right crispiness and taste, tender meat, not too salty. I would also strongly recommend XO carrot cake, chicken cartilage (a very unique dish), deep fried prawn and mango, Siew Mai, Ha Kao. The appetisers were also nice. Well decorated and comfy ambience and great service from all staff there. It was a wonderful dining experience, and was worth the higher price points.

Service was top notch. Food was well executed except the roast pork. It was tough. Service staff were friendly and prompt. Enjoyed having dim sum here. Will definitely be back as the dim sum are one of the best I tried so far in Singapore. Reservations to be made as it was almost full at 1030am on a Sunday

Taste Paradise, located on the 4th floor of ION Orchard, is an exceptionally satisfying experience. From the moment we arrived, the attentive and efficient service set the tone for a delightful meal. Shark Fin Soup: A signature offering, the soup arrives in a simmering stone pot, releasing an aromatic broth infused with rich shark cartilage flavors. Its silky texture and comforting warmth make it an excellent starter. The dishes are all very flavourful and attentive service continues throughout the evening. Tea is constantly topped up and any requests are immediately attended to. 👍

Taste Paradise is the flagship store of the Paradise Group, it serves fantastic dim sum and glorious Chinese roasts like pork belly, char Siew and even Peking Duck. We went there for the dim sum and it is reasonably priced at about $40.00 per person, love it. Do try the baked char siew pao 👍🏼👍🏼👍🏼 We went back for Chilly Crabs 🦀 the 2nd time and it was lovely, the roasted pork belly and char siew were great! This time it costs $170 per person. Love it👍🏼👍🏼👍🏼

Overall have a good experience here. Nice food, nice service, nice environment. Didn't expect the noodle portion was so big than can feed 2 or 3 person.

Had an awesome meal with family. Food is scrumptious. Pricey but worth it at least once in a while. We had sharks fin soup, Peking duck, in wrap as well as duck meat, sweet sour pork, bok choy soup with abalone, brocolli crab meat , dessert was superb, we ordered mango pudding, avocado puree with coffee ice cream topping, aloe vera etc..

Our boss treated us to an unforgettable dining experience in the private room of Taste Paradise, and it was nothing short of exceptional. The Celebration Set Menu was a true indulgence, featuring premium ingredients prepared with expert craftsmanship. We started with the Prosperity Abalone Yu Sheng, a beautifully arranged dish that was fresh, vibrant, and full of auspicious symbolism. Next came the Superior Shark’s Fin in Supreme Broth, served in a Japanese stone pot—rich, silky, and deeply flavorful. The Steamed Coral Trout in Thick Chrysanthemum Broth was another highlight, with tender, perfectly steamed fish infused with a delicate floral aroma. The Braised 3-Head Abalone with Black Moss and Radish was an indulgent treat, showcasing the abalone’s signature chewiness paired with the umami depth of black moss. We also enjoyed the Stir-fried Red Clam with Asparagus and Lily Bulb in Truffle Sauce, which was fragrant and well-balanced, with the truffle enhancing the natural sweetness of the seafood. For the main protein, the Crispy Roasted Duck with Garlic and Spices was outstanding—golden, crispy skin and succulent meat, infused with aromatic spices. This was followed by the comforting Stewed Ee-fu Noodles with Lobster in Mushroom Sauce, a luxurious take on a classic dish. To end on a sweet note, we had the Chilled Imperial Bird’s Nest in Coconut Milk, a refreshing and nourishing dessert, and the Steamed Nian Gao with Coconut Milk, which was soft, fragrant, and symbolic of good fortune. Beyond the incredible food, the private dining room provided a stunning view of Orchard Road, and since it was the Chinese New Year period, we had front-row seats to the lion dance performance at ION Orchard below. The staff were thoughtful and attentive, even rearranging our chairs after the meal so we could comfortably enjoy the show. Exquisite food, top-tier service, and an unbeatable experience—Taste Paradise truly lived up to its name!

Visited Taste Paradise thrice and the quality of food and service were consistently good. The menu was expansive, food was delicious and fresh and I liked the plating. I particularly enjoyed their 大红袍 tea; not many restaurants in SG offer this. Service staff were attentive and were able to recommend dishes according to my taste buds. I would like to commend Tracy Ng. She made my visit very enjoyable. The ambience was welcoming and clean too. I do not have any qualms returning to Taste Paradise in the near future.

A nice spot in Orchard Ion gorgeous a lunch dim sum. Service is excellent as expected and the over all vibes of the place was calm and refined. Food is good, really can't complain. The roast meats were superb. Only complaint is how their char siew lacked the "char". Which I understand people don't like for health reasons. Overall you probably won't be disappointed here.

🟧 Taste Paradise Restaurant at Ion mall 4th level. 🍊3rd Sister's birthday. She treated us to a sumptuous dinner a few years ago. The food was scrumptious as this is a high-end Chinese restaurant. 🟧 Ambience + Decor = Very chic decor. 🟩 Service-wise ✔️ very polite staff, attentive and professional. 🙏🏻🟡 All in all, this is a good quality restaurant. My third sister has very refined taste. So when she recommends an eatery, it means it is of superb quality.