Step into a world of exquisite Cantonese culinary artistry at Taste Paradise 味之楼, nestled within the prestigious Ion Orchard. As a beacon of refined Chinese dining, Taste Paradise invites you to savour a meticulously crafted menu that blends time-honoured traditions with contemporary flair.
Indulge in a symphony of flavours, from delicate, handcrafted dim sum perfect for a leisurely lunch, to opulent dinner selections featuring premium ingredients and masterful preparation. Each dish is a testament to the chefs' dedication, showcasing signature creations that are both visually stunning and incredibly palatable. Whether you're seeking classic roast meats, fresh seafood, or innovative takes on regional favourites, the culinary journey here promises an unforgettable experience.
The elegant ambiance complements the gastronomic delights, making Taste Paradise an ideal destination for business luncheons, family celebrations, or an intimate dinner. Discover the pinnacle of Cantonese cuisine, where every visit is a celebration of taste and tradition.
6509 9660
Level 4, Unit Number #04-07
Operating Hours
Open Now
Closes in 1h 4m
Monday
11 am–3 pm
6–10 pm
Tuesday
(Today)
11 am–3 pm
6–10 pm
Wednesday
11 am–3 pm
6–10 pm
Thursday
11 am–3 pm
6–10 pm
Friday
11 am–3 pm
6–10 pm
Saturday
10:30 am–4:30 pm
6–10 pm
Sunday
10:30 am–4:30 pm
6–10 pm
Price Distribution
$100+47%
$60–7012%
$70–809%
$80–902%
$90–1004%
Our Menu
Menu Highlights
Sweet Temptation
Peach Resin, Combination of Assorted Fruit, Chilled Avocado Purée, Chilled Mango Purée and Chilled Aloe Vera and Lemongrass Jelly in Sour Plum and Lime Juice
Double-boiled Snow Lotus with Peach Resin and Red Date
Chilled Supreme Bird's Nest with Coconut Pudding served in Young Coconut
Chilled Avocado Purée topped with Coffee Ice Cream
Chilled Mango Purée with Sago and Pomelo
Menu Highlights
Steamed Prawn Dumpling with Abalone
$18.80
(3pc)
Steamed Custard Bun with Pine Seed in Piggy Shape
$8.80
(3pc)
Steamed Pork Dumpling "Siew Mai"
$9.30
(4pc)
Double-boiled Shark's Fin Dumpling Soup
$14.80
Steamed BBQ Honey Pork Bun
$9.30
(3pc)
Steamed Beancurd with Dried Scallop
$9.30
(3pc)
Steamed Beef Ball with Truffle
$10.80
(3pc)
Steamed Black Truffle and Assorted Mushroom Dumpling
$9.30
(3pc)
Steamed Molten Salted Egg Yolk Bun
$8.80
(3pc)
Scallop in Vermicelli Roll with Fried Garlic
(3pc)
Steamed Prawn Dumpling "Ha Kao"
$9.30
(4pc)
Steamed Glutinous Rice with Chicken wrapped Lotus Leaf
(2pc)
Menu Highlights
Chilled Alaskan Crab
Alaskan Crab
Seasonal Pri
Teschew Style Chilled
$15.00 per 100g
Served Chilled
Singapore Style Chilli Crab
Stir-fried with Ginger and Scallion
Baked Crab Claw with Miso Sauce & Stir-fried Crab Meat with Egg White
(Alaskan Crab only)
Deep-fried Mantou
$1.60
(Minimum 4 pieces)
Menu Highlights
XO酱开边龙虾焖面卜
$36.00
Stewed 'Mee Pok' with Lobster in XO Sauce
鱼汤斑球粗米粉
$15.00
Thick Vemicelli with Grouper Fillet in Fish Broth
海鲜龙虾汤泡饭
$58.00
Poached Rice with Assorted Seafood in Lobster Broth
福建干贝脆米烩饭
$28.00
Hokkien Style Fried Rice in Seafood Sauce topped with Crispy Rice
干炒牛河
$28.00
Stir-fried Rice Noodle with Sliced Beef
肉丝银芽豉油皇炒生面
$24.00
Stir-fried Noodle with Shredded Pork and Beansprout in Supreme Soya Sauce
瑶柱斑球粥
$10.80
Sliced Grouper Fillet with Conpoy Congee
带子鲜虾粥
$10.80
Congee with Scallop and Prawn
水晶鸡丝粥
$7.80
Shredded Steamed Chicken Congee
皮蛋瘦肉粥
$7.80
Century Egg with Minced Pork Congee
Menu Highlights
经典酱萝卜糕
脆皮金砖豆腐
高汤炖官燕
石锅花胶京汤
蜜汁焗银鳕鱼
叫起
金针云耳蒸鳕鱼
叫起
青芥末虾球
叫起
菠萝咕噜肉
叫起
白饭
水果拼盘
Menu Highlights
Classic XO Carrot Cake
$14.80
经典XO酱萝卜糕
Crispy Golden Tofu
$12.80
脆皮金砖豆腐
Double-boiled Supreme
$68.00
高汤炖官燕
Assorted Fruits
$4.80
水果拼盘
Double-boiled Snow Lot
$12.80
天山雪莲炖桃胶
Mango Pudding
$6.80
芒果布丁
Sweet and Sour Pork wi
$28.00
菠萝咕噜肉
Crisp-fried Prawn in W
$33.00
青芥末虾球
Steam Rice
$6.00
白饭
Baked Cod Fillet with
$32.00
蜜汁h银鳕鱼
Steamed Cod Fillet wit
$32.00
金针云耳蒸鳕鱼
Superior Stonepot Fish
$48.00
石锅花胶京汤
Towel
$1.00
纸巾
Snacks
$3.90
小食
Jasmine Tea
$7.60
香片
Menu Highlights
Crisp-fried Tofu in Truffle Sauce with Truffle Pearl
$16.80
Crisp-fried Spinach Tofu with Crab Meat and Scrambled Egg White
$16.80
Braised Tofu with Seafood in Casserole
$36.00
Stewed Diced Sea Cucumber with Tofu in Casserole
$36.00
Braised Spinach Tofu with Crab Roe
$36.00
Braised Spinach Tofu with Assorted Mushroom
$28.00
Stewed Tofu with Salted Fish and Diced Chicken in Casserole
$22.00
Braised Tofu with Mushroom and Vegetable in Casserole
$22.00
Ma Po Tofu
$18.00
Menu Highlights
Live Prawn (minimum order 300g)
$14.00 per 100g
Stewed in Superior Stock
Pan-fried with Supreme Dark Soya Sauce
Singapore Style Chilli
Poached and served with Superior Soya Sauce
Tossed with Salt and Pepper
Stewed with Vermicelli in Black and White Pepper
Stir-fried with Garlic and Spices
Poached in "Shao Xing" Wine
Crisp-fried in Spicy Szechuan Style
Crisp-fried Prawn in Wasabi Mayonnaise
$38.00 /Regular
Crisp-fried Prawn tossed with Salted Egg Yolk
$38.00 /Regular
Stir-fried Prawn with Truffle
$38.00 /Regular
Crisp-fried Prawn tossed with Mayonnaise
$38.00 /Regular
Stir-fried Gong Bao Prawn
$38.00 /Regular
Stir-fried Prawn with Broccoli
$38.00 /Regular
Menu Highlights
Steamed Prawn Dumpling with Abalone (2pc)
$18.80
Double-boiled Shark's Fin Dumpling Soup
$14.80
Steamed Beef Ball with Truffle (3pc)
$10.80
Scallop in Wonton Roll with Fried Garlic (3pc)
$11.80
Steamed Custard Bun with Pine Seed in Piggy Shape (3pc)
$8.80
Steamed BBQ Honey Pork Bun (3pc)
$9.30
Steamed Black Truffle Assorted Mushroom Dumpling (3pc)
$9.30
Steamed Prawn Dumpling "Hao Rao" (3pc)
$9.30
Steamed Pork Dumpling "Siu Mai" (4pc)
$9.30
Steamed Bean Curd with Dried Scallop (3pc)
$9.30
Steamed Glutinous Rice with Chicken wrapped in Lotus Leaf (2pc)
$8.30
Steamed Chicken Claw with Black Bean Sauce
$7.80
Pan-fried Chili Crab Dumpling (3pc)
$9.30
Wagyu Beef Tart (2pc)
$28.80
Baked BBQ Honey Pork Bun (3pc)
$9.30
Deep-fried Yam Puff topped with Rock Melon (3pc)
$7.80
Pan-fried "Siew Mai" with Foie Gras Sauce (3pc)
$10.80
Deep-fried Prawn in Blackcurrant Skin Roll (3pc)
$9.30
Pan-fried Radish Cake (3pc)
$7.80
Crispy Spring Roll with Peking Duck (3pc)
$7.80
Steamed Xiao Long Bao (3pc)
$7.80
Deep-fried Prawn and Mango in Salad Sauce Roll (3pc)
$10.80
Pan-fried Pumpkin and Red Bean Pastry (3pc)
$8.30
Pan-fried Shanghai Pork Bun (3pc)
$9.30
Steamed Rice Roll with Scallop Filling
$11.80
Steamed Rice Roll with Fresh Prawn Filling
$9.30
Steamed Rice Roll served with Sesame and Peanut Sauce
$8.30
Steamed Rice Roll with Preserved Turnip Filling
$9.30
Wok-fried Rice Roll with XO Sauce
$8.80
Steamed Rice Roll with BBQ Honey Pork Filling
$8.30
Menu Highlights
北京片皮鸭
$108.00 (Whole) / $58.00 (Half)
Roasted Peking Duck
桂花脆皮烧米鸭
$98.00 (Whole) / $50.00 (Half)
Osmanthus-infused Crispy Roasted Duck
南乳去骨乳猪
$388.00 (Whole) / $198.00 (Half)
Roasted Suckling Pig with Fermented Beancurd (Advance Order)
味烫手化皮乳猪
$388.00 (Whole) / $198.00 (Half)
Classic Suckling Pig (Advance Order)
葱油沙姜水晶鸡
$68.00 (Whole) / $35.00 (Half)
Steamed Chicken with Minced Ginger and Shallot Oil
一品脆皮烧鸡
$68.00 (Whole) / $35.00 (Half)
Crispy Roasted Chicken
玫瑰豉油鸡
$68.00 (Whole) / $35.00 (Half)
Superior Soya Sauce Chicken
秘制西班牙黑猪肉叉烧
$38.00 (Per Serving)
Signature Charred Honey BBQ Spanish Kurobuta Pork
脆皮烧三层肉
$26.00 (Per Serving)
Crackling Pork Belly
烧味三拼盘
$50.00 (Regular)
BBQ Combination (3 Varieties)
烧味双拼盘
$40.00 (Regular)
BBQ Combination (2 Varieties)
Menu Highlights
Steamed Prawn Dumpling with Abalone
$15.80
Double-boiled Shark's Fin Dumpling Soup
$10.80
Steamed Beef Dumpling with Truffle
$9.80
Scallops in Vermicelli Roll with Fried Garlic
$9.80
Steamed Custard Bun with Pine Seeds in Piggy Shape
$8.20
Steamed BBQ Honey Pork Bun
$7.80
Steamed Black Truffle and Assorted Mushroom Dumpling
$7.80
Steamed Prawn Dumpling 'Ha Kao'
$7.80
Steamed Pork Dumpling 'Siew Mai'
$7.80
Steamed Molten Salted Egg Yolk Bun
$6.80
Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf
$6.20
Steamed Spare Rib with Black Bean and Diced Yam
$6.20
Menu Highlights
Specialty Dynasty Xiao Long Bao (8 flavours)
8 pcs/$14.80
Colours extracted from natural ingredients
Signature Original Xiao Long Bao
6 pcs/$7.80, 10 pcs/$12.30
Szechuan Xiao Long Bao
6 pcs/$9.80, 10 pcs/$15.30
Garlic Xiao Long Bao
6 pcs/$9.80, 10 pcs/$15.30
Cheese Xiao Long Bao
6 pcs/$9.80, 10 pcs/$15.30
Ginseng Xiao Long Bao
6 pcs/$14.80, 10 pcs/$22.80
Crab Roe Xiao Long Bao
6 pcs/$14.80, 10 pcs/$22.80
Foie Gras Xiao Long Bao
6 pcs/$15.80, 10 pcs/$24.80
Black Truffle Xiao Long Bao
6 pcs/$15.80, 10 pcs/$24.80
Menu Highlights
Signature Original Xiao Long Bao
25 grams per piece, Immensely filled with broth, Delicate 18 folds, Intricately thin skin, Springy texture, Non-oily delightful clear broth
Menu Highlights
萝卜糕
$16.80
XO Carrot Cake
雪山包
$9.30
蜜瓜芋盒
Laked BBQ Honey Pork Bun (3pc)
$7.80
Deep-fried Yam Puff topped with
香煎萝卜糕
$7.80
Pan-fried Radish Cake (3pc)
叉烧肠粉
$8.30
Steamed Rice Roll with BBQ Hone
蜜汁叉烧包
$9.30
Steamed BBQ Honey Pork Bun (3pc
笋尖虾饺
$9.30
Steamed Prawn Dumpling 'Ha Kao
鱼子烧卖
$9.30
Steamed Pork Dumpling 'Siew Ma
红油抄手
$7.80
Pork Dumpling in Hot Chilli Vin
纸巾
$1.50
Towel
Dining Hall Appe
$5.70
Dining Hall Appe
菊普
$11.40
Chrysanthemum Pu Er Tea
Menu Highlights
鲍鱼鲜虾饺
$18.80
Steamed Prawn Dumpling with Abalone (3pc)
甜心奶黄猪仔包
$8.80
Steamed Custard Bun with Pine Seed in Piggy Shape (3pc)
香芋豆娘蒸排骨
$7.80
Steamed Pork Ribs with Black Bean and Diced Yam
如意一口酥
$28.80
Wagyu Beef Torn
香菇鱼子蒸烧卖
$9.30
Steamed Pork Dumpling
脆皮雪山叉烧包
$9.30
Baked BBQ Honey Pork Bun (3pc)
金银蛋迷你酥
$8.30
Mini Egg Tart (3pc)
金箔鲜虾肠粉
$12.80
Steamed Rice Roll with Crispy Prawn
鱼翅灌汤饺
$14.80
Double-bolled Shark's Fin Dumpling Soup
蜜汁叉烧包
$9.30
Steamed BBQ Honey Pork Bun (3pc)
鲜蜜瓜炸盒
$7.80
Deep-fried Yam Puff topped with Melon (3pc)
带子肠粉
$11.80
Steamed Rice Roll with Scallop
红油抄手
$7.80
Pork Dumpling in Hot Chili Vinaigrette (4pc)
瑶柱蒸鲜竹卷
$9.30
Steamed Dried Scallop with Bean Curd
鲜虾腐皮卷
$10.80
Deep-fried Prawn in Bean Curd Skin (3pc)
港式车仔鲜粉
$8.30
Steamed Rice Roll with XO Sauce
松露蒸牛肉球
$10.80
Steamed Beef Ball with Truffle (3pc)
松露菌菇水晶餃
$9.30
Steamed Black Truffle Mushroom Dumpling (3pc)
金牌流沙包
$8.80
Molten Salted Egg Yolk Bun (3pc)
XO酱煎肠粉
$9.30
Steamed Rice Roll with XO Sauce
香芒沙律虾筒
$8.80
Deep-fried Prawn and Mango Salad in Sauce Roll (3pc)
北京鸭春卷
$7.80
Crispy Spring Roll with Peking Duck (2pc)
豉汁蒸凤爪
$7.80
Steamed Chicken Claw with Black Bean Sauce
金蒜带子银丝卷
$11.80
Scallop in Vermicelli Roll with Fried Garlic (4pc)
笋尖虾饺
$9.30
Steamed Prawn Dumpling "Ha Kao" (4pc)
南瓜豆沙粿
$8.30
Pan-fried Pumpkin and Red Bean Paste (3pc)
瑶柱荷香珍珠鸡
$9.30
Steamed Glutinous Rice with Dried Scallop wrapped in Lotus Leaf (2pc)
上海生煎包
$9.30
Pan-fried Shanghai Pork Bun (3pc)
辣椒螃蟹煎粉果
$8.30
Pan-fried Chilli Crab Dumpling (3pc)
叉烧肠粉
$8.30
Steamed Rice Roll with BBQ Pork
Menu Highlights
红酒煎焗羊仔架
$26.00 / Per Person
Baked Lamb Rack in Red Wine Reduction
香煎海盐A4日本和牛排
$78.00
Pan-fried Japanese A4 Wagyu Beef Steak with Sea Salt (100g)
蒜片鹅肝酱A4日本和牛粒
Stir-fried Japanese A4 Wagyu Beef Cube with Garlic Flake and Foie Gras Pâté
麦香松露牛柳粒
Stir-fried Beef Cube with Wheat Grain in Truffle Sauce
黑椒双葱牛柳粒
Stir-fried Beef Cube with Onion and Spring Onion in Black Pepper Sauce
A4日本和牛粒
$148.00 例/Regular
Japanese A4 Wagyu Beef Cube
美国肥牛粒
$50.00 例/Regular
US Angus Beef Cube
XO酱菘菇炒美国肥牛片
$42.00 例/Regular
Stir-fried US Angus Beef with Mushroom in XO Sauce
芥兰炒美国肥牛片
$42.00 例/Regular
Stir-fried US Angus Beef with Kai Lan
鲜野菌炒美国肥牛片
$42.00 例/Regular
Stir-fried US Angus Beef with Wild Mushroom
Menu Highlights
Nanyang Kopi-O Honey BBQ Spanish Iberico Pork
$32 (U.P. $38)
Steamed Dragon Grouper with Singapore's Special Sauce in H.K. Style
$88 (U.P. $98)
Menu Highlights
Singapore Style Chilli Sri Lankan Crab
Alaskan Crab
Seasonal Price
Teochew Style Chilled Yellow Roe Crab
$15.00 per 100g
Sri Lankan Crab
$15.00 per 100g
Served Chilled (Advance Order)
Singapore Style Chilli
Stir-fried with Ginger and Spring Onion
Baked Crab Claw with Miso Sauce & Stir-fried Crab Meat with Egg White (Alaskan Crab only)
Steamed with Chinese Wine and Egg White
Stir-fried with Black Pepper
Creamy Butter
Deep-fried Mantou (minimum order 4pc)
$1.60 Per Piece
Steamed Mantou (minimum order 4pc)
$1.60 Per Piece
Menu Highlights
Signature Braised Australian Dried Abalone in Abalone Sauce
$238.00
10-Head
Signature Braised Australian Dried Abalone in Abalone Sauce
$388.00
7-Head
Signature Braised Australian Dried Abalone in Abalone Sauce
$568.00
5-Head
Braised 15-Head South African Dried Abalone
$168.00
Braised 2-Head Mexican Abalone in Abalone Sauce
$188.00
Braised Mexican Sliced Abalone in Abalone Sauce
$68.00
Braised 3-Head Australian Abalone in Abalone Sauce
$68.00
Braised 5-Head Australian Abalone in Abalone Sauce
$38.00
Menu Highlights
XO Carrot Cake
$10.80
Chicken Claws in Abalo
$9.80
Szechuan Style Poached
$9.80
Eggplant tossed with P
$9.80
Tofu Thai Sweet Chilli
$8.80
Durian Ice Cream Mango
$9.80
3 Dessert Combination
$10.80
Red Bean Pancake
$12.80
Jasmine Tea
$11.20
Pickle
$3.20
Ee-Fu Noodle Mushroom
$22.00
Broccoli with Crab Mea
$28.00
Menu Highlights
Crispy Vegetable Spring Roll
$4.80
Deep-fried Scallion Pastry
$4.50
Chinese Bun (Steamed)
$2.00
Chinese Bun (Deep-fried)
$2.30
Pork Dumpling in Hot Chilli Vinaigrette
$6.80
Chef's recommendation, Spicy
Prawn and Pork Dumpling in Hot Chilli Vinaigrette
$8.80
Menu Highlights
Chilled Abalone with Chef's Special Sauce
$28.80
Wagyu Beef Tart (3pc)
$28.80
Chilled Iceplant with Tangy Sesame Dressing
$16.80
Chilled Black Fungus and Jellyfish in Vinaigrette
$15.80
Classic XO Carrot Cake
$13.80
Crispy Chicken Cartilage tossed with Salt and Pepper
$13.80
Chilled Jellyfish with Asparagus Lettuce in Scallion Oil
$12.80
Crispy Whitebait tossed with Salt and Pepper
$12.80
Stewed Chicken Claw in Abalone Sauce
$12.80
Crisp-fried Eggplant tossed with Pork Floss
$12.80
Crisp-fried Fish Skin tossed with Salted Egg Yolk
$12.80
Crispy Golden Tofu
$10.80
Menu Highlights
Steamed Prawn Dumpling with Abalone
$18.80
Steamed Prawn Dumpling with Abalone (3pc)
Steamed Custard Bun with Pine Seeds in Piggy Shape
$8.80
Steamed Custard Bun with Pine Seeds in Piggy Shape (3pc)
Steamed Pork Dumpling 'Siew Mai'
$8.80
Steamed Pork Dumpling 'Siew Mai' (4pc)
Double-boiled Shark's Fin Dumpling Soup
$13.80
Double-boiled Shark's Fin Dumpling Soup
Steamed BBQ Honey Pork Bun
$8.80
Steamed BBQ Honey Pork Bun (3pc)
Steamed Beancurd with Dried Scallop
$8.80
Steamed Beancurd with Dried Scallop (3pc)
Steamed Beef Ball with Truffle
$10.80
Steamed Beef Ball with Truffle (3pc)
Steamed Black Truffle and Assorted Mushroom Dumpling
$8.80
Steamed Black Truffle and Assorted Mushroom Dumpling (3pc)
Steamed Molten Salted Egg Yolk Bun
$7.80
Steamed Molten Salted Egg Yolk Bun (3pc)
Scallops in Vermicelli Roll with Fried Garlic
$8.80
Scallops in Vermicelli Roll with Fried Garlic (3pc)
Steamed Prawn Dumpling 'Ha Kao'
$8.80
Steamed Prawn Dumpling 'Ha Kao' (4pc)
Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf
Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (2pc)
Menu Highlights
Prosperity Abalone Yu Sheng
Superior Shark's Fin in Supreme Broth served in Japanese Stone Pot
Steamed Coral Trout in Thick Chrysanthemum Broth
Braised 3-Head Abalone with Black Moss and Radish
Stir-fried Red Clam with Asparagus and Lily Bulb in Truffle Sauce
Crispy Roasted Duck with Garlic and Spices (Whole)
Stewed Ee-fu Noodle with Lobster in Mushroom Sauce
Chilled Imperial Bird's Nest in Coconut Milk
Steamed Nian Gao with Coconut Milk
Menu Highlights
避风塘炒虾
Stir-fried Prawn with Garlic and Spices
黄金虾球
$38.00 /Regular
Crisp-fried Prawn tossed with Salted Egg Yolk
黑白胡椒粉丝焗虾
Stewed Prawn with Vermicelli in Black and White Pepper
黑松露炒虾球
$38.00 /Regular
Stir-fried Prawn with Truffle
青芥末虾球
$38.00 /Regular
Crisp-fried Prawn in Wasabi Mayonnaise
鲜果沙律虾球
$38.00 /Regular
Crisp-fried Prawn tossed with Mayonnaise
宫保炒虾球
$38.00 /Regular
Stir-fried Gong Bao Prawn
西兰花炒虾球
$38.00 /Regular
Stir-fried Prawn with Broccoli
Menu Highlights
Shark's Fin in Supreme Broth accompanied with Crispy Spring Roll served in Japanese Stone Pot
Shark's Fin in Traditional Chicken Broth served in Japanese Stone Pot
Double-boiled Shark's Fin in Superior Broth
Shark's Fin in Shark's Cartilage Soup
Braised Shark's Fin Soup with Crab Roe
Braised Shark's Fin Soup
Supreme Needle Shark's Fin (Advance order)
$238.00 (100g)
Premium Shark's Fin
$148.00 (100g)
Superior Shark's Fin
$68.00 (75g)
Stir-fried Shark's Fin with Fresh Crab Meat served with Superior Broth
$68.00 (75g)
Braised Shark's Fin with Dried Seafood and Conpoy
$40.00
Menu Highlights
桂花脆皮烧鸭半 / Osmanthus-infused Crispy Roaste
$45.00
杨枝甘露伴 / Chilled Mango Puré e with Sago
$8.80
牛油果伴 / Chilled Avocado Puré e topped w
$8.80
龟苓膏(位) / Chilled Herbal Jelly
$9.00
腐皮卷 / Deep-fried Prawn in Beancurd Sk
$8.80
海鲜香脆煎生面 / Braised Crispy Noodle with Asso
$36.00
XO酱煎肠粉 / Wok-fried Rice Roll with XO Sau
$8.30
鱼子烧卖 / Steamed Pork Dumpling 'Siew Ma
$8.80
瑶柱蒸鲜竹卷 / Steamed Beancurd Dried Scallop
$8.80
笋尖虾饺 / Steamed Prawn Dumpling 'Ha Kao
$8.80
松露蒸牛肉球 / Steamed Beef Ball
$10.80
纸巾 / Towel
$2.00
小食 / Snacks
$3.90
糯米普洱 / Pu Er Tea
$15.20
Menu Highlights
澳洲龙虾
时价 Seasonal Price
波士顿龙虾
$18.00
per 100g
竹龙虾
$20.00
per 100g
刺身
Sashimi
花雕鸡油蒸
Steamed with Chinese Wine and Egg White
黑白胡椒粉丝焗
Stewed with Vermicelli in Black and White Pepper
避风塘炒
Stir-fried with Garlic and Spices
椒盐
Tossed with Salt and Pepper
龙腾四海
Two Styles: Steamed with Chinese Wine and Egg White & Tossed with Salt and Pepper (Australian Lobster only)
麻婆豆腐焗
Stewed with Ma Po Tofu
鲜果沙律
Assorted Fresh Fruit with Mayonnaise
蒜蓉粉丝蒸
Steamed with Minced Garlic and Vermicelli
上汤焗
Stewed in Superior Broth
姜葱焗
Stir-fried with Ginger and Spring Onion
黄金焗
Tossed with Salted Egg Yolk
过桥
Poached in Lobster Broth, Additional $5 per person
澳洲龙虾过桥
Poached Australian Lobster in Lobster Broth
黄金烟波士顿龙虾
Boston Lobster tossed with Salted Egg Yolk
麻婆豆腐焗波士顿龙虾
Stewed Boston Lobster with Ma Po Tofu
Menu Highlights
Alaskan Crab
Seasonal Price
Chilled Alaskan Crab
Teochew Style Chilled Yellow Roe Crab
$15.00 per 100g
Singapore Style Chilli Sri Lankan Crab
Sri Lankan Crab
$15.00 per 100g
Crab Claw with Miso Sauce & Stir-fried Crab Meat with Egg White (Alaskan Crab only)
Deep-fried Mantou
$1.60 per piece
minimum order 4pc
Steamed Mantou
$1.60 per piece
minimum order 4pc
Menu Highlights
ION Orchard #04-07
T 6509 9660
Chinese Swimming Club #03-01
T 6348 7298
Scotts Square #03-04
T 6538 0644
Marina Bay Sands #02-03
T 6688 7051
12 Katong Mall #B1-15
T 6344 8201
Alexandra Retail Centre #02-30
T 6274 0644
Bedok Mall #B2-10
T 6844 9244
Changi Airport Terminal 3 (Transit Area) #02-28
-N.A-
Compass One #03-14
T 6386 4106
Marina Bay Sands #01-02
T 6688 7052
Northpoint #02-06
T 6481 5358
The Star Vista #B1-45
T 6694 2915
The Centrepoint #05-15
T 6235 3557
OneKM #02-21
T 6702 2542
Causeway Point #05-16
T 6894 6322
Changi Airport Terminal 3 #03-32
T 6242 4372
ION Orchard #04-12A
-N.A-
Lot One Shoppers' Mall #03-02B
T 6766 2380
OneKM #02-33
T 6702 2540
VivoCity #03-08A
T 6376 8103
Westgate #02-13
T 6465 9271
Marina Bay Link Mall #B2-20
T 6634 8389
Suntec City Mall #B1-110
T 6336 4048
The Seletar Mall #03-10
T 6341 6272
Thomson Plaza #01-110
T 6455 6977
Compass One #03-05
T 6386 4838
Bedok Mall #B2-10
-N.A-
Bugis Junction #B1-22
-N.A-
Changi Airport Terminal 3 (Transit Area) #02-28
-N.A-
Compass One #03-05
-N.A-
VivoCity #02-91
-N.A-
OneKM #02-23
-N.A-
Bedok Point #02-01
T 6447 8083
Eastpoint Mall #02-06
T 6538 4066
91 Defu Lane 10 #07-00
T 6465 6565
Photo Gallery
The entrance of Taste Paradise restaurant with staff at the reception desk.
A menu showcasing various desserts and drinks from Taste Paradise.
A menu from Taste Paradise featuring various steamed dim sum dishes with prices.
A menu showcasing delicious Alaskan King Crab dishes, including chilled and baked preparations.
A menu page from Taste Paradise featuring rice, noodle, and congee dishes with prices.
Failed to parse AI response
A sign detailing rewards and rebates for the Paradise Gourmet Rewards membership program.
A close-up of a delicious abalone dish served in a black ceramic pot.
A close-up of a restaurant receipt listing various Chinese dishes and their quantities.
A receipt from Taste Paradise showing a list of food items and their prices.
The elegant entrance of Taste Paradise restaurant with illuminated signage and floral decor.
A menu from Taste Paradise featuring various tofu dishes with prices.
A menu page showcasing various prawn dishes with enticing images and descriptions.
A menu from Taste Paradise featuring various dim sum and rice roll dishes with prices.
A menu from Taste Paradise featuring various Cantonese BBQ dishes with enticing images.
A menu from Taste Paradise featuring various steamed dim sum dishes with prices.
A menu page showcasing various flavors of Xiao Long Bao with prices and descriptions.
A menu page showcasing the distinctive features of Xiao Long Bao, with detailed descriptions and images.
A receipt from Taste Paradise at Ion Orchard listing various dim sum items and their prices.
A brochure for Paradise Dynasty restaurant at ION Orchard, featuring business hours and contact information.
A menu from Taste Paradise featuring various steamed and fried dim sum items with prices.
A menu from Taste Paradise featuring beef and lamb dishes with enticing descriptions and prices.
A promotional poster for Taste Paradise featuring two signature dishes and a Citi card offer.
A menu featuring Sri Lankan crab dishes and preparation methods.
A business card for Paradise Group, listing various restaurant brands and their website.
A brochure showcasing various culinary concepts under the Paradise Group brand.
A menu page showcasing various abalone dishes with prices and descriptions.
A receipt from Taste Paradise showing various food items and their prices.
A menu page showcasing various Chinese dim sum dishes with accompanying images and prices.
A menu from Taste Paradise featuring various appetizers and small dishes with accompanying images.
A menu featuring various steamed dim sum dishes with accompanying images and prices.
A celebration set menu from Taste Paradise featuring a variety of Chinese dishes.
A menu showcasing various prawn dishes with enticing images and descriptions.
A menu from Taste Paradise featuring various shark's fin dishes with prices.
A receipt from Taste Paradise at Ion Orchard listing various food items and their prices.
A menu showcasing various lobster dishes with detailed descriptions and prices.
A menu from Taste Paradise featuring various crab dishes and preparation methods.
A list of restaurant locations and contact numbers for various Paradise Group brands.
I recently hosted a business lunch at Taste Paradise, ION Orchard, and the experience was nothing short of exceptional. From the elegant ambience to the exquisite dishes, every detail was well taken care of.
Special thanks to Ms Tracy and Ms Shumin for their warm hospitality and attentive service. Their kind assistance played a significant role in making our business lunch event a smooth and successful one. They went the extra mile to ensure everything was in place, and our guests were well taken care of.
Highly recommended for anyone looking to impress clients or enjoy a refined Cantonese dining experience in the heart of Orchard.
Joan Lai
My fav restaurant for dimsum! Have been here multiple times and decided to celebrate my mother’s 60th birthday here. The service crew were attentive to our needs. Not only did they accommodated to our request to bring in our birthday cake, they also added on a plate of longevity buns with 桂花糕 for our family! Great ambience as well. Thank you!
Food wise, my top fav has always been the XO carrot cake. Highly recommended.
Grace Chew
Yummy food, dessert - not too sweet/salty and suitable for older folks too! Prompt service and great atmosphere - able to see the sunset 🌅 when the waiters pulled the curtains open:) we had the steamed chicken, braised tofu, baked cod fish with honey and almond cream. All were awesome! The water was kept warm in a pot with a flame too! Was value for money! Very well done! 赞!👍🏻😋 PS: do reserve if you’re going! The restaurant is very popular!
Jeslyn Chin
This is definitely one of the best dim sum I've had in Singapore! Almost every dish was delicately prepared, simply delicious, highly satisfying. Must try the crackling pork belly, the right crispiness and taste, tender meat, not too salty. I would also strongly recommend XO carrot cake, chicken cartilage (a very unique dish), deep fried prawn and mango, Siew Mai, Ha Kao. The appetisers were also nice. Well decorated and comfy ambience and great service from all staff there. It was a wonderful dining experience, and was worth the higher price points.
Joanne Goh
Service was top notch. Food was well executed except the roast pork. It was tough. Service staff were friendly and prompt. Enjoyed having dim sum here. Will definitely be back as the dim sum are one of the best I tried so far in Singapore. Reservations to be made as it was almost full at 1030am on a Sunday
