Shop Reviews

A refined spot for authentic Japanese cuisine, located just outside Takashimaya beside the taxi stand - away from the bustle of the main shopping area. The handmade soba is excellent: light, springy & served with a clean, umami-rich dipping sauce. Dishes are well-prepared & beautifully plated. The ambience is calm & minimalist. Service is attentive. Prices are on the higher side, but the quality & attention to detail make it a worthwhile splurge.

can for dinner and left upset and frustrated. textures and flavors were excellent, so I ate slowly, savoring each mouthful and the dish ended up cold. portions were too big, it was an absolute struggle to finish even though I didn’t have lunch. we ordered the miso cod, pork spare ribs and tempura soba.

Came here on a Saturday noon for a birthday lunch. Wow was blown away by the quality of the food and how delicious it was. Easily the best nan ban chicken I've ever tasted in singapore. All other dishes were fantastic as well, will return again to try their other lunch sets which get sold out quite fast.

We noticed the chef hand-made their soba from scratch, which reminds me of those freshly made soba/udon that we ate in Japan. The soba was definitely good compared to many that I've tried in SG. The bara-chirashi was surprisingly good, though it wasn't one of their signatures. Their pork ginger teishoku was good, though I might have better ones besides this. Overall, I think you can expect a delectable meal from here, but not exactly wallet friendly.

Love the salmon nabe hotpot - generous portion of perfectly cooked salmon and the soup was very comforting. Soba’s texture was great too. Would also recommend the cod, value for money as they gave a huge piece of meaty cod. Food is generally on the pricier side, would revisit for the salmon nabe hotpot. Staff were very courteous and service was nice too!

2nd time here and love the food, service and ambience, just abir hot in the afternoon but good that they have blinds to block the sunlight. First time I had chicken vinegar it was so good. This time I had pork which I love th fats that was grilled just right, so savoury and satisfied. Also their soup is not salty which I like. The rest had other dishes. And we had matcha tiramisu and green tea dessert. Desserts are not sweet for me 👍.

A pity - I’ve been at least 4x in the last 2 years but this is my last visit! This visit, tonkatsu was disgusting. The meat was clearly not defrosted properly and was rubbery in a cardboard-esque way. Because the meat was soggy, the tonkatsu batter also became soggy and fell off with each piece. I genuinely struggled to finish it, which is sad because I used to enjoy ordering it. The price has also been going up; I’ve noticed this incrementally over my past few visits. The corn tempura is now 13++ when it used to be ~8++ just 18 months ago. And the tonkatsu plus rice set is now 50+!!! When the price is up and food tastes mid, it’s no longer justified. Sad! Service & ambience remains decent, but I would recommend choosing somewhere else.

At 1pm on Sunday and the restaurant is packed but had no queue. We asked for a table of 5 but there weren’t any - only tables of 3 or smaller available. Was asked to sit and wait inside which is nice of them. But even after half hour there were no seats. Not my first time here so i know the food is pretty food. Outlet is pretty huge and clean, with good efficient service staff.

Food was really delicious and the service was excellent! The staff were attentive and friendly, and every dish was served fresh and flavorful. Highly recommend Bali Thai for anyone craving tasty Thai food with great hospitality.

Superb service. Food was delicious, acceptable for this price. Fish was really fresh and quite big. Rest of food was great too. A bit disappointed that 'Nasi goreng istimewa' (Indo special fried rice) was marked as sold out at lunch time on weekend. Vegetable portion seems to be quite small for that price. Overall 4 stars.