Yi Ling
Came here on a Thursday lunch hour and there was a steady queue already. Heard good reviews about this place for its fish quantity and flavours! Think it's due to price increase for hawkers, I personally feel its pretty pricey. But flavours wise is really quite pleasant. The milky soup had a depth of flavours, and the addition of rice wine really elevates the aroma of the soup. The fish slices are chunky and jiggly. I ordered fried fish mi fen with milk. There are 5 fish chunks and a handful of veggies. For the price $5.50 they only added the fried shallots. Would be good if the fried egg is not chargeable at 50cents. My friends loved it though! :) do try!