Hua Ji Sliced Fish Soup

I work nearby within the Orchard Belt and have always seen my colleagues rave/eat this for lunch. For years I didn't try but finally, alas the day has arrived. If you like fish soups on the lighter side, with fish that softly breaks into this gentle, bouncy bite size white goodness, please give it a try. The serving is generous and most surprising is that when you do takeaway, auntie provides small trays for the soy chilli sauce and even a origami-style folded boxes that you can take use as a table garbage bin while eating! The thoughtfulness, quantity, quality and price definitely warrants a 5-star. Uncle and auntie please keep it up! Do give them a break on the customer service please. They aren't young anymore and standing 8 hours for 6 days straight can easily drain your soul over a course of 31 years and counting (they opened since 1993).

One of the best fish soups you can get in Singapore. You don't get that MSG-overdosed feeling on the soup. Drink up! That milky silky taste, yum! Next time if you are in Orchard Road and don't feel like overspending in a restaurant, try this. Hard to get a table at this coffee shop though. Good luck.

Thanks to Greviews, ive decided to try this out and their fish soup rly got me HOOKED! It was my first time willing to order double fish as i was craving for both of them so why not? It costed me $7 + $1 for riceyy! As you can tell, the portion is generous. I finished slurping the whole bowl of soup and didn’t felt that peppery, msg taste so… that’s was a definite +point!!! Fish were tender and soup is light yet umami~ the small bowl is enough liao friends~~ Follow @belly.essentials on IG for more!

seriously this stall serves the best fish soup I ever had in my life. be it in the form of normal sliced fish, fried fish, fried fish head or double fish (both normal sliced fish and fried fish), it is very delicious smooth and QQ. the fact that they only operate until their ingredients are fully sold out shows that the fishes they use are super fresh and they don’t keep any leftovers to resell etc unlike other fish soup stalls nowadays. they usually sold out by 3.30pm to 3.45pm, really popular among the working adults crowd. the unfiltered & unedited (100% what you see what you get) photo attached below is the medium sized ($6.50) fried fish head thick beehoon soup with milk added at no additional cost (中文：炸鱼头粗米粉汤加奶）. the fish head is super crispy and the soup is fresh & fragrant beyond words. a must try if you already had their normal fish slices previously and got bored of it 😁

One of the best purveyors of slice fish noodle soups in Singapore. And definitely THE BEST in the Orchard Road area I have ever had. TASTE: Succulent thick fish slices in a rich flavourful broth topped with deep fried egg floss will leave your taste buds and tummy immensely satisfied. VALUE FOR MONEY: In today’s climate of “shrinkflation”, you will be pleasantly surprised at the generous portions and wallet-friendly prices right in the heart of Orchard Road. GREAT CUSTOMER SERVICE: Speaking of friendly, the female boss Doris is incredibly warm and helpful even when you are indecisive on what items it is you want from their menu (a rarity for me as many successful busy hawkers appear often to be impatient and irritable).