Richard W
Pretty sure most people go here for the rösti based on the lines—I certainly only walk into a Marché if I crave rösti. They’re as excellent as I remember. Potatoes are machine-shredded in front of you and then put into a well-oiled smoking-hot cast iron pan. As a result, the potatoes brown and crisp up way better than on a skillet or flat top. It’s a hash brown but 10x better. The market- and farm-themed decor is super charming, with cow statues and all.