SB Lee
We waited about an hour to get a table, but the food was worth it. The Perilla Seed Samgyetang was my favourite — rich, comforting, and very flavourful. The Collagen Herbal and Hangover soups were also tasty in their own ways. Chicken was tender, the broth wasn’t too salty, and overall the meal felt very hearty. Service was polite and the place has a cosy atmosphere. Would come back again, especially on a rainy day.