Shop Reviews

We’ve been coming to Din Tai Fung at Paragon for years. It never disappoints. The food is consistently excellent, from the xiao long bao to the noodles and fried rice. Service is always warm, efficient, and attentive. A reliable favorite for a satisfying meal every time.

tried this location based on my experience in Taiwan and was equally impressed. Seating was hard to find on a Monday afternoon but worth the wait. Ordering was quick and the food was delivered fast. Table sizes seemed small and made the eating experience a bit challenging with all the food piling on. Taste was consistent and good

Iconic Taiwanese dining. The Kurobuta Pork Xiao Long Bao were perfect — thin skin, juicy broth, and every dumpling with the same number of pleats. Pork Chop Fried Rice was light and fluffy. Loved the stir-fried dou miao - fresh and crisp, the Oriental Salad in Special Vinegar Dressing — was also good. Everything was fresh, everything was delicious, and the service was fast and friendly.

This is the first outlet in Singapore, and it remains excellent to this day. The staff are incredibly attentive, ensuring a smooth dining experience, and the food is both delicious and served quickly. It’s a treat to find a seat where you can watch the chefs in action—they work with precision, almost like machines. The dumplings are outstanding, and the noodles have a wonderful elasticity that makes them especially enjoyable. A timeless favorite that continues to impress!

Food is still great but unfortunately the atmosphere here doesn’t do well for their reputation

Very professional staffs, including the robots haha. Food is great as usual, the xiao long bao is the best i believe. Worth to try out. Reasonable price.

Great Food, Great Atmosphere There is always a crowd and this place. The freshly made food has been a draw for many for years. Had lunch in this place. The Xiao Long Bao tasted as good as it is reputed to be. Special service staff are dedicated to bring hot dishes directly to the tables to ensure they are served piping hot. The food was fresh and the beef soup had large succulent pieces of boneless beef and vegetables that deserve special mention. Even on a weekday lunch in Orchard Road, this place was quite crowded, just not running at full capacity. The vibe at this restaurant still resonates that DTF is the place to have lunch. The place is very nicely renovated and spacious, so tables are not too close to one another. It was a comfortable and enjoy able lunch. I’ll be back for more.

Stunning food, we were simply amazed by the taste. The only negative thing about the restaurant is the noise. The ceiling is low and you feel little pressed but the taste and the quality simply beats it. Very lovely restaurant, highly recommended

Very recommend sweet sour pork. So tender & juicy. It tastes like u eat chicken because the texture is not hard like pork at all. I can’t find it in Indonesia, coz in Indonesia they usually cook pork not as tender as this & a little bit of smell. Thank you Din Tai Fung Singapore!! U gave the customer the best sweet sour pork ever. My family always eats here when we go to Singapore. We like all your menu. No wonder you always have a long queue when dinner & lunchtime. And the important thing, the taste never changes. Always yummy!!!

I went with a friend who lived here. Very busy and crowded restaurant where you have to wait to find a table. Food is excellent, great choices of vegetables, soups, dumplings, noodles. Famous restaurant with several places in Singapour. Mid-range prices. Great spicy noodles Highly recommended.