Shop Reviews

A Great Place for Prime Rib Had dinner on a weekday evening. They were efficient and prompt in showing us to the best seats in the restaurant. The place is has a lavish English feel to it. Chandeliers, red chairs and a wooden floor gave it that feel. On a weekday evening, this place appeared half-filled was quiet and pleasant. Accompanying the beautiful decor were efficient and very pleasant service staff who were eager to endure our experience there was one to remember. They helped us take photos and patiently advised on our queries from the menu. The beef was of superb quality and was extremely well prepared. Top compliments to the chef ! Both medium-rare and medium-well were done to perfection. This was accompanied by a salad, bread and butter, meat sauce and a Yorkshire pudding. A perfect combination. A top place for prime rib with top decor. A great place for that special occasion.

Hilton recommends for steak place ….. which is 4floors…. It was terrible steak in my life. I know here people dont complain so much. But come on guys! It’s super dry and smelly!! And they changed to fresh steak but over cook how can u be wrong with ribeye steak It was horrible I just had the okay part and run to Suju restaurant 😖😖😖😖😖 Horrible I don’t know how the people enjoying and u know what makes me crazy is the rate is pretty high but food was sucks don’t know what to believe Although service was good but u know what, steak house get service charge anyway Life is too short to have dry and smelly steak

Visited Leary’s The Prime Rib, and I have to say the service and atmosphere were absolutely exceptional. From the moment we walked in, the staff made us feel right at home with their warm and attentive hospitality. The ambiance of the restaurant was classic and elegant, perfect for a relaxed yet upscale dining experience. The spinning salad on ice not bad For the meal, I started with the mushroom soup and the baby back pork ribs, which were delicious! Tender, flavorful, and cooked to perfection – a definite highlight of the evening. However, I was a bit underwhelmed by the signature Lawry’s Cut Prime. While it was good, I was expecting a bit more flavor and tenderness, especially given the restaurant’s reputation. It didn’t quite live up to the hype, but overall, the meal was still enjoyable. If you're looking for top-notch service and a great atmosphere, Lawry’s is definitely worth a visit.

Amazing fine dining experience. Chef Eric was a passionate man and cut the prime ribs with machine precision and speed. Chef Eric was very attentive to us and constantly replenished our plates and cutlery. He even offered us extra gravy! The food here is like nothing else. The salmon tartare was prime French food. They got the garlic bread right and that's very rare in today's era. But, no doubt, the main centre of attention would surely be the Lawry's Prime Rib. Incredibly tender and tasty. Loved it. The mashed potatoes was not compromised in any way.

Had a very entertaining meal of Lawry's Cut prime rib. Many thanks to Chef Eric's personal touch as well. Always very attentive to our needs. At all times during our meal. My son & I had the best food from the Salmon tartare to the prime rib, yorkshire pudding as well as the mash & gravy. Oh, not to mention the horseradish. Yummy all round. We enjoyed the cold fork for the spinning salad made tableside too. Such a fun experience. Chef Eric, you are a real showman!

Ordered the rosemary crusted lamb and Lawry’s cut beef — what a letdown! The lamb was supposed to be medium but came out rare, and there wasn’t even any crust at all. The meats were just average, and the aircon was blasting so cold that the meat turned hard and lost all its juiciness within minutes. For such pricey food, this was honestly so disappointing. Definitely expected way better.

Finally tried Lawry's after many years of waiting! Had the weekend brunch set for an occasion and it was quite value for money. Started with the salad which was a spectacle on its own. Salad was lovely! After that was the soup, which was accompanied by bread (suspect the butter was house butter). Opted for the prime rib (came in 120g) along with accoutrement (yorkshire pudding, mashed potatoes and creamed spinach). Partner ordered the steak and egg (180g). Both were good! The set came with a spritz (alcohol and non alcoholic option) and cake. Since we were celebrating, the restaurant also gave us a free cake and we just couldn't finish 3 cakes to ourselves. Came at 12 so it was quieter on a weekend, got more crowded at 1.30pm.

Came here to celebrate my birthday bc they have a good promotion for birthdays, i saw on thesmartlocal. For Couples / Party of Two* Order 1 Main Course and enjoy 50% off 2nd Main Course Complimentary Birthday Dessert Instant Photo Print We got an English cut, Ribeye, Mac and Cheese and 2 mocktails for $283.56. Pros: english cut is very tender. I love the yorkshire pudding. I love the special seasoned salt. The chef cut the beef into 2 for us despite how it traditionally is cut into 3. Cons: the 200g english cut is alot. In fact, my sister couldn’t even finish 100g. The strawberry slush taste v bad, sour and melt v fast all over the table :(

If you are celebrating your birthday here. Do remember to sign up their membership. U will also probably find diners all with similar zodiac or birthday with u. 1 dinner sitting n we heard 5 birthday songs. Food n service was fantastic. First time trying their skinny fries and it was good! For small eaters u might want to consider sharing 1 mains. Portion is really US size.

Had an enjoyable night at Lawry's. Ordered a california cut of steak and lobster pasta. For the steak, the chef came out to perform a live cut which was a nice gesture. The quality was also great for the price. Lobster pasta wasn't that great though. Pasta was mild and pretty blend.. lobster was fresh. Overall good experience but food could be better.