Lawry's The Prime Rib operates at Mandarin Gallery Level 4, serving American steakhouse cuisine specializing in prime rib roasted to specifications and carved tableside in the theatrical service that made this international chain legendary. The restaurant offers USDA Prime beef roasted slowly until developing crusted exterior while maintaining juicy, tender interior, served with traditional accompaniments including creamed spinach, mashed potatoes, Yorkshire pudding, and the famous spinning salad bowl presentation.
Beyond prime rib, the menu features quality steaks, seafood preparations, appetizers, sides demonstrating American steakhouse cuisine's hearty portions and rich flavors, plus desserts providing sweet conclusions to substantial meals. Lawry's signature service includes tableside beef carving from gleaming silver carts where servers slice prime rib to preferred thickness, ensuring proper presentation and maintaining temperatures. The spinning salad bowl—where fresh greens are tossed tableside in special bowls that spin while servers add dressings—provides additional theatrical element.
Located at Mandarin Gallery Level 4, 333A Orchard Road (www.lawrys.com.sg), Lawry's serves special occasion diners celebrating milestones, business professionals conducting client entertainment, tourists seeking authentic American steakhouse experiences, and prime rib enthusiasts appreciating properly prepared roast beef carved with ceremony and served with classic accompaniments.
6836 3333
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11:30 am
Monday
11:30 am–10 pm
Tuesday
11:30 am–10 pm
Wednesday
11:30 am–11 pm
Friday
11:30 am–10:30 pm
Saturday
11:30 am–10:30 pm
Sunday
11:30 am–10 pm
Price Distribution
$100+85%
$80–904%
$90–1005%
Our Menu
Menu Highlights
Lawry's Mud Pie
$21.00
Delicious dark combination of Häagen-Dazs Vanilla & Coffee Ice Cream on Digestive Biscuit, topped with Hot Fudge
Lawry's Sundae
$18.00
Hot fudge Sundae or Very Berry Sundae
New York Cheesecake
$18.00
Rich and fragrant Cream Cheese set atop hand-pressed Graham Cracker base and baked to perfection, served with Häagen-Dazs Strawberry Ice Cream
Traditional Tiramisu
$18.00
An Italian specialty made with the finest Italian Mascarpone Cheese, Coffee and premium Liquer-infused Sponge
Pecan Nut Brownie
$18.00
Served with a scoop of Häagen-Dazs Vanilla Ice Cream, Hot Fudge and chopped Pistachio Nuts
Strawberry English Trifle - A Lawry's Tradition
$15.00
Layers of Sponge Cake, laced with Sherry, Vanilla Custard Cream, Strawberries and fresh Whipped Cream, served with Häagen-Dazs Vanilla Ice Cream
Vanilla Crème Brûlée served with Berries Compote
$15.00
A classic French dessert consisting of a Custard and Caramelized Sugar base, topped with a wonderful balance of sweet and tart Berries Sauce
Häagen-Dazs Ice Cream (Single Scoop)
$11.00
Vanilla, Strawberry or Belgian Chocolate
Menu Highlights
Beronia Reserva Tempranillo
$145.00
Rioja, Spain
Luis M. Martini, Sonoma County Cabernet Sauvignon
$150.00
California, USA
BenMarco Sin Limites Malbec Organico
$155.00
Mendoza, ARG
Yanggara, Estate GSM
$175.00
McLaren Vale, AUS
Podere Le Ripi, Sogni e Follia Rosso di Montalcino DOC 93 TWI
$195.00
Tuscany, ITA
Tenuta Sant'Antonio, Amarone Della Valpolicella Antonio Castagnedi
$240.00
Verona, ITA
Orin Swift Abstract Blend
$250.00
California, USA
Arnaldo Rivera Barolo DOCG Undicicomuni Nebiollo
$265.00
Piedmont, ITA
Château Rauzan-Ségla 2nd Growth, Margaux Blend RP 92
$935.00
2011
Les Griffons De Pichon Baron 2 Wine of Château Pichon Baron VV 93
$425.00
2016
Pichon Comtesse Reserve Blend VV 93
$420.00
2018
La Dame Monrose, 2nd Wine of Ch Montrose Blend WE 93
$405.00
2014
Reserve de la Comtesse, Pauillac VV 93
$485.00
2014
Laurent Ponsot Beaune Noyer JM 91
$385.00
2017
La Petite Marquise Du Clos Du Marquise 2nd Growth Blend WE 91
Shafer Vineyards, One Point Five Cabernet Sauvignon WE 95
$525.00
2019
Cakebread Cellars Cabernet Sauvignon
$468.00
2020
Shafer Relentless Syrah WE 94
$450.00
2018
Sbragia Monte Rosso Cabernet Sauvignon CT 92
$395.00
2019
Grgich Hills Cabernet Sauvignon WE 94
$375.00
2019
Hudson Phoenix Bordeaux Blend WS 93
$360.00
2018
Double Diamond Cabernet Sauvignon CT 92
$360.00
2021
Dominus Estate Napanook Blend WS 93
$360.00
2012
Nickel & Nickel Darien Vineyard RRV Syrah CT 90
$355.00
2017
Paul Hobbs Crossbarn Cabernet Sauvignon CT 91
$325.00
2018
Jordan Cabernet Sauvignon WE 90
$318.00
2018
Paul Hobbs Crossbarn Pinot Noir Sonoma Coast WS 90
$300.00
2019
Rodney Strong Alexander Valley Reserve Cabernet Sauvignon D 92
$295.00
2016
The Prisoner Wine Co The Prisoner Blend
$235.00
2021
Rutherford Ranch NV Reserve Cabernet Sauvignon WE 93
$215.00
2019
Menu Highlights
PRIME RIB DINNER INCLUDES:
The Famous Original Spinning Bowl Salad: Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Lawry's vintage dressing on a bed of ice
Idaho Mashed Potatoes
American favorite - whole potatoes, cooked, then whipped with milk until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
THE CALIFORNIA CUT
$73.00
A smaller cut for lighter appetites
THE ENGLISH CUT
$83.00
Three thin slices deftly carved
THE LAWRY'S CUT
$98.00
Our traditional and most popular cut
THE "DIAMOND JIM BRADY" CUT
$138.00
An extra-thick cut for the hearty appetite
ATLANTIC LOBSTER TAIL
Menu Highlights
The Famous Original Spinning Bowl Salad
Crisp Romaine and Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with our Exclusive Lawry's Vintage Dressing on a bed of Ice
US Idaho Mashed Potatoes
American favorite - whole Potatoes, cooked, then whipped with Milk and Butter until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
THE CALIFORNIA CUT
$80.00
A smaller cut for lighter appetites
THE ENGLISH CUT
$95.00
Three thin slices deftly carved
THE LAWRY'S CUT
$120.00
Our traditional and most popular cut
THE "DIAMOND JIM BRADY" CUT
$170.00
An extra-thick cut for hearty appetites
ATLANTIC
Trio of broiled fish
MISO COD
Served with truffle rice
GRILL
Mushroom
Menu Highlights
PRIME RIB DINNER
Includes The Famous Original Spinning Bowl Salad, US Idaho Mashed Potatoes, Yorkshire Pudding, Whipped Cream Horseradish
CALIFORNIA CUT
$80.00
A smaller cut for lighter appetites
ENGLISH CUT
$95.00
Close slow roast, tenderly seasoned
LAWRY'S CUT
$120.00
"DIAMOND JIM BRADY" CUT
$180.00
An experience for hearty appetites
ATLANTIC LOBSTER DINNER
$95.00
Broiled lobster tail with drawn butter, served with mashed potatoes and jasmine vegetables
GRILLED NEW ZEALAND KING SALMON
$89.00
Broiled salmon fillet with lemon butter sauce, served with Katsuobushi Sauce
AMERICAN WAGYU GOLD GRANDE
$109.00
New York Strip Steak
US PRIME BLACK ANGUS STEAK
Filet Mignon
$89.00
Rib Eye
$95.00
Please allow 25 minutes for self-dine preparation
TRUFFLE ROSEMARY CRUSTED LAMB
$75.00
Served with mushroom risotto, baby corn, and truffle sauce
COSTA BRAVA BABY BACK PORK RIBS
$65.00
Baby back pork ribs, slow roasted and glazed with house-made BBQ sauce, served with mashed potatoes and seasonal vegetables
OVEN BAKED TRUFFLE CHICKEN ROULADE
$65.00
Chicken breast stuffed with mushrooms, herbs, and truffle, served with ratatouille and black pepper sauce
ATLANTIC LOBSTER TAIL
Nova Scotia broiled Lobster tail with drawn Butter
The Famous Original Spinning Bowl Salad, choice of US Idaho Mashed Potatoes, Yorkshire Pudding, or Whipped Cream Horseradish
THE CALIFORNIA CUT
$80.00
A smaller cut for lighter appetites
THE ENGLISH CUT
$95.00
Three slices, daintily carved
THE LAWRY'S CUT
$120.00
Our traditional and most popular cut
THE "DIAMOND JIM BRADY" CUT
$170.00
An extra thick cut for hearty appetites
ATLANTIC LOBSTER DINNER
$93.00
Two of broiled Lobster Tails with drawn butter, served with mashed Potatoes and sautéed Vegetables
MISO COD WITH ROASTED OYSTER MUSHROOM
$75.00
Served with Asparagus, Baby Carrots, Truffle Red Pepper Emulsion and Sabaon Rice
GRILLED NEW ZEALAND KING SALMON
$68.00
Mushroom Risotto, Baby Carrot and Asparagus, Served with Kabayaki Sauce
AMERICAN WAGYU GOLD GRANDE
$168.00
New York Strip Steak 300g
US PRIME BLACK ANGUS STEAK
Filet Mignon (Single Cut)
$88.00
210g
Rib Eye (Single Cut)
$82.00
210g
TRUFFLE ROSEMARY CRUSTED LAMB
$75.00
Mushroom Mint Jelly, Baby Carrot Puree & Polenta, Served with Black Pepper Sauce. Please allow 20 minutes for well-done preparation.
COSTA BRAVA BABY BACK PORK RIBS
$65.00
Baby Back Pork Ribs cooked sous vide for 72 hours at 70°C, Served with Hickory Garlic Sauce, US Idaho Mashed Potatoes and Spring Vegetables.
OVEN BAKED SPRING CHICKEN
$65.00
Slow roasted Chicken marinated in a Citrus & Herbal brine for 48 hours. Served with herbed Idaho Potatoes, assorted Vegetables and Truffle Mushroom Sauce.
ATLANTIC LOBSTER TAIL
Nova Scotia broiled Lobster Tails with drawn Butter
One Tail
$58.00
Two Tails
$32.00
PAN SEARED GOOSE FOIE GRAS
$38.00
JUMBO SHRIMP COCKTAIL
Five pieces
$35.00
TRADITIONAL LUMP CRAB CAKE
$30.00
Two pieces (70g each)
HOKKAIDO SCALLOPS & SHRIMPS
$28.00
Served with Strawberry & Mango Salsa
CHICKEN CROQUETTE
$25.00
Three pieces (50g each), served with Aioli Sauce
JALAPEÑO BEEF BRUSCHETTA
$23.00
Served with Sour Cream
CREAM OF MUSHROOM
$15.00
CLASSIC MINESTRONE
$13.00
APPETIZER SAMPLER
$41.00
Foie Gras, Crab Cake, Beef Bruschetta
MUSHROOM SIZZLER
$15.00
SILVER SIDE TRIO
$15.00
Creamed Corn, Buttered Peas and Creamed Spinach
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$15.00
LAWRY'S US IDAHO BAKED POTATO
$16.00
TRUFFLE FRIES
$18.00
STEAMED US ASPARAGUS
$9.00
Served with Lemon Jus & Extra Virgin Olive Oil
CREAMED CORN
$9.00
BUTTERED PEAS
$9.00
CREAMED SPINACH
$9.00
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon.
US IDAHO MASHED POTATOES
$9.00
Menu Highlights
PRIME RIB LUNCH
The Famous Original Spinning Bowl Salad, US Idaho Mashed Potatoes, Yorkshire Pudding, Whipped Cream Horseradish
SINGAPORE CUT
$75.00
150g
CALIFORNIA CUT
$80.00
200g
ENGLISH CUT
$95.00
250g
LAWRY'S CUT
$120.00
300g
"DIAMOND JIM BRADY" CUT
$180.00
450g
ATLANTIC LOBSTER DUO
$73.00
Two tails of succulent Lobster, served with lemon butter, garlic butter, and a hint of paprika.
GRILLED NEW ZEALAND KING SALMON
$69.00
Grilled salmon fillet, served with lemon butter, capers, and asparagus.
SEAFOOD PASTA
$39.00
Shrimp, mussels, and calamari in a creamy tomato sauce.
FISH & CHIPS
$39.00
Beer-battered cod, served with tartar sauce and fries.
AMERICAN WAGYU GOLD GRANDE
$169.00
New York Strip Steak 300g
US PRIME BLACK ANGUS STEAK
$89.00
Filet Mignon 200g
US PRIME BLACK ANGUS STEAK
$85.00
Rib Eye 250g
TRUFFLE ROSEMARY CRUSTED LAMB
$75.00
Served with Mushroom Mint Jelly, Baby Carrot Puree, Polenta and Black Pepper Sauce. Allow 20 minutes for well-done preparation.
COSTA BRAVA BABY BACK PORK RIBS
$65.00
Slow-cooked pork ribs, glazed with a smoky BBQ sauce. Served with Hickory Garlic Sauce, US Idaho mashed Potatoes and Spring Vegetables.
OVEN BAKED TRUFFLE CHICKEN ROULADE
$65.00
Slow-baked chicken thigh stuffed with mushrooms and truffles. Served with US Idaho mashed Potatoes, Ratatouille and Black Pepper Sauce.
ATLANTIC LOBSTER TAIL
Nova Scotia broiled Lobster Tail with drawn Butter
One Tail
$32.00
Two Tails
$59.00
PAN SEARED GOOSE FOIE GRAS
$39.00
JUMBO SHRIMP COCKTAIL
$35.00
Five pieces
HOKKAIDO SCALLOPS
$35.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$32.00
Two pieces (70g each)
CHICKEN CROQUETTE
$25.00
Three pieces (50g each), served with Aioli sauce
CREAM OF MUSHROOM
$18.00
CLASSIC MINESTRONE
$15.00
MUSHROOM SIZZLER
$18.00
SILVER SIDE TRIO
$18.00
Creamed Corn, Buttered Peas and Creamed Spinach
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$18.00
LAWRY'S US IDAHO BAKED POTATO
$18.00
TRUFFLE FRIES
$18.00
CREAMED CORN
$12.00
BUTTERED PEAS
$12.00
CREAMED SPINACH
$12.00
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
US IDAHO MASHED POTATOES
$12.00
Menu Highlights
T-BONE STEAK
$139.00
400 grams T-Bone Steak. USDA Idaho Potato Wedges | Seasonal Vegetables. Choice of Black Pepper, Mushroom, Béarnaise sauce
MUSSELS ALLA POMODORO
$42.00
Full shelled Mussels | Cherry Tomatoes | Garlic Chili | Pomodoro sauce | toasted Garlic Butter Brioche
MAC & CHEESE
$49.00
Atlantic Lobster Tail +45. USDA Prime Black Angus Meatballs/Chicken/Fish +25. Truffle Oil +5
The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with our Exclusive Lawry's Vintage dressing in a salad bowl spun on a bed of ice
US Idaho Mashed Potatoes
American favorite-whole Potatoes, cooked, then whipped with Milk and Butter
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
Our famous recipe of grated fresh Horseradish and seasoned Whipped Cream - uniquely Lawry's
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
120grams Signature Roasted USDA Prime Rib of Beef. US Idaho mashed Potatoes | Yorkshire Pudding. Whipped Cream Horseradish. Choice of creamed Corn, creamed Spinach or buttered Peas
130g. A slightly smaller cut for lighter appetites
CALIFORNIA CUT
$102.00
160g. A smaller cut for lighter appetites
ENGLISH CUT
$118.00
200g. Three thin slices deftly carved
LAWRY'S CUT
$149.00
281g. Our traditional and most popular cut
"DIAMOND JIM BRADY" CUT
$236.00
450g. An extra-thick cut for hearty appetites
BAKED ATLANTIC COD FISH
$108.00
Served with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom Cream sauce
ATLANTIC LOBSTER DUO
$108.00
Duo of broiled 5oz Lobster Tails with drawn Butter and Capsicum mayonnaise, served with US Idaho mashed Potatoes and seasonal Vegetables
ATLANTIC LOBSTER PASTA
$92.00
5oz Atlantic Lobster Tail with Spaghetti tossed 'n Lobster-infused Pomodoro sauce
GRILLED ORA KING SALMON
$82.00
Baby Carrot purée, US Idaho mashed Potatoes, seasonal Vegetables and Ratatouille
FISH & CHIPS
$58.00
Red Snapper Fillet battered and fried till crisp & golden brown
US PRIME BLACK ANGUS STEAK
$172.00
MS 6-7 Wagyu Striploin 250g. Served with US Idaho Potato Wedges and seasonal Vegetables
Filet Mignon
$123.00
240g
Rib Eye
$119.00
250g
Tenderloin
$99.00
240g
TRUFFLE ROSEMARY CRUSTED LAMB
$92.00
Served with US Idaho Potato Wedges, seasonal Vegetables, baby Carrots, and choice of Black Pepper, Mushroom or Béarnaise sauce
GOLDEN CRISPY HALF SPATCHCOCK CHICKEN
$82.00
Seasoned with Sweet Thai Chilli sauce and served with US Idaho Potato Wedges and Mesclun Salad with Balsamic reduction
COSTA BRAVA BABY BACK PORK RIBS
$78.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C, served with homemade Smoked Barbecue sauce. US Idaho mashed Potatoes and seasonal Vegetables
ATLANTIC LOBSTER TAIL
$46.00
5oz Nova Scotia broiled Lobster Tail with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$45.00
Four pieces, served with Strawberry & Mango Salsa
HOKKAIDO SCALLOPS
$39.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$39.00
Two pieces
JUMBO SHRIMP COCKTAIL
$36.00
Five pieces
USDA PRIME BLACK ANGUS MEATBALLS
$23.00
Four pieces
LOBSTER BISQUE
$39.00
Lobster Tail
HOMEMADE ROMA TOMATO SOUP
$22.00
FOREST MUSHROOM SOUP
$20.00
MUSHROOM SIZZLER
$22.00
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
SILVER SIDE TRIO
$19.00
Creamed Corn, Buttered Peas and Creamed Spinach
TRUFFLE FRIES
$19.00
SWEET POTATO FRIES
$16.00
CREAMED CORN
$14.00
CREAMED SPINACH
$14.00
Seasoned with Spices, Bacon and Corn. Contains Pork Bacon
BUTTERED PEAS
$13.00
US IDAHO MASHED POTATOES
$13.00
Menu Highlights
Salted Caramel Latte
$9.50
Almond Roca Latte
$9.50
Vanilla Latte
$9.50
Affogato
$12.00
Lawry's Special Blend
$7.00
Decaffeinated
$7.00
Single Espresso
$7.00
Cappuccino
$8.00
Café Latte
$8.00
Macchiato
$8.00
Mocha
$9.00
Double Espresso
$9.00
Hot Chocolate
$9.00
COFFEE LIQUEURS
$15.00
Irish Coffee
Irish Whiskey, Coffee and Whipped Cream
Mexican Coffee
Kahlua, Tequila, Coffee and Whipped Cream
Italian Coffee
Amaretto, Sambuca, Coffee and Whipped Cream
Spanish Coffee
Tia Maria, Coffee and Whipped Cream
Jamaican Coffee
Myers Rum, Coffee and Whipped cream
Earl Grey
A bright amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.
English Breakfast
A full-bodied, rich amber cup, with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.
Green Sencha
A light green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.
Chamomile
A bright yellow cup with a powerful aroma, a floral, grassy taste and mellow finish.
Peppermint
A rich green cup with the spicy aroma of real peppermint. Cool and intense, with a clean, refreshing finish.
Summer Berries
A deep red cup with the aroma of fruit and berries. Sweet with sour notes and a tangy finish.
Classic Crêpe Suzette for 2
$38.00
A traditional dessert brought back in style at Lawry's. Prepared tableside with melted Butter, Golden Sugar and freshly squeezed Orange & Lemon Juice. Flambéed to perfection with a dash of Brandy & Grand Marnier, topped with Häagen-Dazs Vanilla Ice Cream. Please allow 15 minutes for preparation.
Lawry's Dessert Sampler
$23.00
Chef's selection of 4 bite-sized desserts made with delicious indulgent flavors. Check with your friendly server on the flavors for today.
Lawry's Mud Pie
$21.00
Delicious dark combination of Häagen-Dazs Vanilla, Coffee & Chocolate Ice Cream on Digestive Biscuit, topped with Hot Fudge
Lawry's Sundae
$18.00
Hot fudge Sundae or Very Berry Sundae
New York Cheesecake
$18.00
Rich and fragrant Cream Cheese set atop hand-pressed Graham Cracker base and baked to perfection, served with Häagen-Dazs Strawberry Ice-Cream.
Traditional Tiramisu
$18.00
An Italian specialty made with the finest Italian Mascarpone Cheese, Coffee and premium Liqueur-infused Sponge
Pecan Nut Brownie
$18.00
Served with a scoop of Häagen-Dazs Vanilla Ice Cream, Hot Fudge and chopped Pistachio Nuts
Strawberry English Trifle - A Lawry's Tradition
$15.00
Layers of Sponge Cake, laced with Sherry, Vanilla Custard Cream, Strawberries and fresh Whipped Cream, served with Häagen-Dazs Vanilla Ice Cream
Vanilla Crème Brûlée served with Berries Compote
$15.00
A classic French dessert consisting of a Custard and Caramelized Sugar base, topped with a wonderful balance of sweet and tart Berries Sauce.
120grams Signature Roasted USDA Prime Rib of Beef
US Idaho mashed Potatoes | Yorkshire Pudding
whipped Cream Horseradish
Choice of creamed Corn, creamed Spinach or buttered Peas
CLASSIC CHICKEN CORDON BLEU
Chicken breast | Parma Ham | Gruyere Cheese | Mustard gravy
Idaho wedges | seasonal Vegetables
SEAFOOD PASTA
Scallops | Prawns | Spaghetti | seasonal Vegetables
Choice of Aglio Olio, Tomato or Classic Cream sauce
Optional Spicy upon request
FISH AND CHIPS
Red Snapper Fillet battered and fried till crisp &
golden brown
CHEF'S DESSERT SPECIAL
$6.00
Check with your friendly server for our Chef's Dessert Special of the Day
Add-on scoop of Häagen-Dazs Ice Cream
FRESHLY BREWED GOURMET COFFEE
$5.00
A GLASS OF PRIME SOMMELIER CHOICE
$12.00
ARTISANAL TEA
$5.00
Menu Highlights
Tempus Two Copper Series: Wilde Chardonnay
Delicately spiced oak blends with alluring white peach and melon aromas, accompanied by hints of ripe red apple skin for intensity. Transitioning seamlessly, the palate offers concentrated creaminess while maintaining a perfect balance.
Tempus Two Copper Series: Cabernet Sauvignon Merlot
Balanced cassis and plum aromas meet a concentrated palate of blackcurrant, plum, subtle sage-vanilla notes. Fine tannins, oak undertones, and a succulent finish craft a premium wine of depth and length.
Tempus Two Copper Series: Shiraz
Medium-bodied with rich blackberry and cherry flavors, balanced by white pepper undertones and velvety tannins. Aromas of spiced red berries and cherry, with impressive length and persistence.
Tempus Two Copper Series: GSM
85 per bottle
Aromas of ripe red currant underlie peat and toasted oak, accompanied by layers of plum and sweet earthy notes. The palate is mouth-filling and rich, seamlessly blending sweet and savory fruits, and concludes with an elegant transition from coffee to chocolate-like finish.
ATLANTIC LOBSTER DINNER
Trio of broiled 5oz Lobster Tails with drawn Butter and Capsicum mayonnaise, served with US Idaho mashed Potatoes and seasonal Vegetables
BAKED ATLANTIC COD FISH
Served with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom Cream sauce
ATLANTIC LOBSTER PASTA
5oz Atlantic Lobster Tail with Spaghetti tossed in Lobster-infused Pomodoro sauce
GRILLED ORA KING SALMON
Baby Carrot purée. US Idaho mashed Potatoes, seasonal Vegetables and Ratatouille
US PRIME BLACK ANGUS STEAK
MS 6-7 Wagyu Striploin 250g
Filet Mignon 240g
Served with US Idaho Potato Wedges and seasonal Vegetables
Rib Eye 250g
Tenderloin 240g*
Please allow 25 minutes for well-done preparation: *Weight before co
TRUFFLE ROSEMARY CRUSTED LAMB
Served with US Idaho Potato Wedges, seasonal Vegetables, Baby Carrot purée, and choice of Black Pepper, Mushroom or Béarnaise sauce
GOLDEN CRISPY HALF SPATCHCOCK CHICKEN
Seasoned with Sweet Thai Chilli sauce and served with US Idaho Potato Wedges and Mesclun Salad with Balsamic reduction
COSTA BRAVA BABY BACK PORK RIBS
Baby Back Pork Ribs cooked sous vide for 12 hours at 60°C, served with homemade Smoked Barbecue sauce, US Idaho Potatoes and seasonal Vegetables
MUSHROOM SIZZLER
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
SILVER SIDE TRIO
Creamed Corn, Buttered Peas and Creamed Spinach
TRUFFLE FRIES
SWEET POTATO FRIES
CREAMED CORN
CREAMED SPINACH
Seasoned with Spices, Bacon and Onion. Contains
BUTTERED PEAS
US IDAHO MASHED POTATOES
Menu Highlights
FRESHLY BAKED ASSORTED SOFT ROLLS
THE FAMOUS ORIGINAL SPINNING BOWL SALAD
A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, baby Spinach, chopped Eggs and Croutons, tossed with our exclusive Vintage Dressing in a salad bowl spun on a bed of ice
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
$10.00
120grams Signature Roasted USDA Prime Rib of Beef is carved and served tableside with US Idaho mashed Potatoes. Yorkshire Pudding, whipped Cream Horseradish and a choice of creamed Corn, creamed Spinach or buttered Peas
USDA PRIME BLACK ANGUS GROUND BEEF LASAGNA
USDA Prime Black Angus Ground Beef stewed with Roma Tomatoes and Herbs, layered with Lasagna Pasta sheet, baked with Béchamel sauce, Parmesan and Mozzarella
USDA PRIME BLACK ANGUS ROAST BEEF EGGS BENEDICT
Sliced roasted USDA Prime Black Angus Beef, sliced Tomatoes, Lettuce and Mayonnaise on freshly baked crusted Sourdough Bread, served with Sweet Potato Fries and Hollandaise sauce
EGGPLANT PARMIGIANA LASAGNA
Pan fried sliced Eggplant Parmigiana layered with Lasagna Pasta sheet, Cheese, homemade Pomodoro sauce and Basil
BAKED BARRAMUNDI FISH FILLET
Baked Barramundi Fish Fillet served with Squid Ink Rice. US Idaho mashed Potatoes, seasonal Vegetables and Horseradish mayonnaise
BAKED CREAMY CHICKEN
Baked creamy Chicken with Green Peas, served with Butter Rice and seasonal Vegetables
CHEF'S DESSERT SPECIAL
Check with your friendly server for our Chef's Dessert Special of the Day
FRESHLY BREWED GOURMET COFFEE
$5.00
ARTISANAL TEA
$5.00
MELATI FIZZ
$5.00
Menu Highlights
The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with our Exclusive Lawry's Vintage Dressing in a salad bowl spun on a bed of ice
US Idaho Mashed Potatoes
American favorite - whole Potatoes, cooked, then whipped with Milk and Butter until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
Our famous recipe of grated fresh Horseradish and seasoned Whipped Cream - uniquely Lawry's
CALIFORNIA CUT
$83.00
A smaller cut for lighter appetites
ENGLISH CUT
$98.00
Three thin slices deftly carved
LAWRY'S CUT
$128.00
Our traditional and most popular cut
"DIAMOND JIM BRADY" CUT
$188.00
An extra-thick cut for hearty appetites
ATLANTIC LOBSTER TAIL
34 | Two Tails 62
Nova Scotia broiled Lobster Tails with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$40.00
Menu Highlights
ATLANTIC LOBSTER DINNER
$93.00
Two of broiled Lobster Tails with drawn Butter. Served with mashed Potatoes and sautéed Vegetables
MISO COD WITH ROASTED OYSTER MUSHROOM
$75.00
Served with Asparagus, Baby Carrots, Truffle Red Pepper Emulsion and Salmon Roe
GRILLED NEW ZEALAND KING SALMON
$68.00
Mushroom Polenta, Baby Carrot and Asparagus. Served with Kabayaki Sauce
AMERICAN WAGYU GOLD GRANDE
$168.00
New York Strip Steak 300g
US PRIME BLACK ANGUS STEAK
$88.00
Filet Mignon (Single Cut) 240g
Rib Eye (Single Cut) 250g
$82.00
TRUFFLE ROSEMARY CRUSTED LAMB
$75.00
Mushroom Mint Jelly, Baby Carrot Puree & Polenta. Served with Black Pepper Sauce. Please allow 20 minutes for well-done preparation.
COSTA BRAVA BABY BACK PORK RIBS
$65.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C. Served with Hickory Garlic sauce, US Idaho Mashed Potatoes and Spring Vegetables
OVEN BAKED SPRING CHICKEN
$65.00
Slow roasted Chicken marinated in a Citrus & Herbal Brine for 48 hours. Served with herbed Idaho Potatoes, assorted Vegetables and Truffle Mushroom Sauce
THE FAMOUS ORIGINAL SPINNING BOWL SALAD
THE CALIFORNIA CUT 160g
$80.00
A smaller cut for lighter appetites
THE ENGLISH CUT 200g
$95.00
Three thin slices deftly carved
THE LAWRY'S CUT 285g
$120.00
Our traditional and most popular cut
THE "DIAMOND JIM BRADY" CUT 450g
$170.00
An extra-thick cut for hearty appetites
The Famous Original Spinning Bowl Salad
Creamy Romaine and Iceberg Lettuce, Baby Spinach, chopped Eggs and Capers, tossed with our Exclusive Lawry's Vintage Dressing on a bed of ice.
US Idaho Mashed Potatoes
American favorite whole Potatoes, cooled, then whipped with Milk and Butter until smooth and creamy
Yorkshire Pudding
Baked in small tins until puffy and golden brown
Whipped Cream Horseradish
Made fresh daily
ATLANTIC LOBSTER TAIL
$58.00
Nova Scotia broiled Lobster Tails with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$38.00
JUMBO SHRIMP COCKTAIL
$35.00
Five pieces
TRADITIONAL LUMP CRAB CAKE
$30.00
Two pieces (70g each)
HOKKAIDO SCALLOPS & SHRIMPS
$28.00
Served with Strawberry & Mango Salsa
CHICKEN CROQUETTE
$25.00
Three pieces (50g each), served with Aioli Sauce
JALAPEÑO BEEF BRUSCHETTA
$23.00
Served with Sour Cream
CREAM OF MUSHROOM
$15.00
CLASSIC MINESTRONE
$13.00
APPETIZER SAMPLER
$41.00
Foie Gras, Crab Cake, Beef Bruschetta
MUSHROOM SIZZLER
$15.00
SILVER SIDE TRIO
$15.00
Creamed Corn, Buttered Peas and Creamed Spinach
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$15.00
LAWRY'S US IDAHO BAKED POTATO
$15.00
TRUFFLE FRIES
$16.00
STEAMED US ASPARAGUS
$18.00
Served with Lemon Jus & Extra Virgin Olive Oil
CREAMED CORN
$9.00
BUTTERED PEAS
$9.00
CREAMED SPINACH
$9.00
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
US IDAHO MASHED POTATOES
$9.00
Menu Highlights
Classic Baguette
Freshly baked
The Famous Original Spinning Bowl Salad
A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, baby Spinach, chopped Eggs and Croutons, tossed with our exclusive Vintage Dressing in a Salad bowl spun on a bed of ice
Appetizer Platter
Foie Gras with Thyme Gelee
Butternut Pumpkin Shooter with Cream
Grilled Hokkaido Scallop with Furikake
Signature Roasted USDA Prime Rib of Beef
150grams Signature Roasted USDA Prime Rib of Beef is carved and served with US Idaho mashed Potatoes and Yorkshire Pudding, whipped cream Horseradish and a choice of creamed Corn, creamed Spinach or buttered Peas
Roasted Game Half Hen with Black Pepper Truffle Sauce
Roasted Chicken with US Idaho mashed Potatoes, Asparagus and Baby Carrot, served with Black Pepper Truffle sauce
Oven Baked Miso Halibut Fillet with Teriyaki Mushroom Cream Sauce
Oven baked Halibut fillet with Ikura, Ratatouille, Cheese Croquette, served with Teriyaki Mushroom Cream sauce
Rainbow Cake with Häagen-Dazs Strawberry Ice-Cream
A kaleidoscope of multi-coloured Sponge Cake layered amidst decadent layers of Honey Cream Cheese frosting and served with Häagen-Dazs Strawberry Ice-Cream
Sinfully Chocolate Banana Cake with Häagen-Dazs Vanilla Ice-Cream
Dark Chocolate Mousse sandwiched between fresh Banana slices and moist Dark Chocolate Sponge topped with 72% Dark Chocolate Ganache glazing, served with Häagen-Dazs Vanilla Ice-Cream
A glass of Franklin S'tate Shiraz
Margaret River, AUS
A glass of Montecampo Chianti
Tuscany, Italy
Menu Highlights
The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Lawry's vintage dressing on a bed of ice
US Idaho Mashed Potatoes
American favorite - whole potatoes, cooked, then whipped with milk until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
THE CALIFORNIA CUT
$75.00
A smaller cut for lighter appetites
THE ENGLISH CUT
$88.00
Three thin slices deftly carved
THE LAWRY'S CUT
$109.00
Our traditional and most popular cut
THE "DIAMOND JIM BRADY" CUT
$159.00
An extra-thick cut for the hearty appetite
ATLANTIC LOBSTER DINNER
$88.00
Two of broiled lobster tails with drawn butter
TOMATO PICKLED CRUSTED COD
$63.00
Served with Asparagus and Béarnaise sauce
GRILLED NEW ZEALAND KING SALMON
$58.00
Roasted Capsicum pickle & William Cheese potatoes
AMERICAN WAGYU GOLD GRANDE
$159.00
New York Strip Steak 300g
PRIME BLACK ANGUS STEAK
US Fillet Mignon (Single Cut)
$79.00
220g
US Rib Eye (Single Cut)
$79.00
250g
TRUFFLE ROSEMARY CRUSTED LAMB
$68.00
Mushroom Mint jelly, baby Carrot puree & Potato confit. Please allow 20 minutes for well-done preparation.
CLASSIC CHICKEN LEG CONFIT
$63.00
Baked for 10 hours, served with Tomato Basil sauce, Herb butter. Grape slices & US Idaho Potato puree
ATLANTIC LOBSTER TAIL
Nova Scotia broiled lobster tails with drawn butter
One Tail
$29.00
Two Tails
$55.00
PAN SEARED GOOSE FOIE GRAS
$35.00
JUMBO SHRIMP COCKTAIL
$32.00
Five pieces (Size 13/15)
TRADITIONAL LUMP CRAB CAKE
$28.00
Two pieces (70g each). Please allow 20 minutes for preparation
HOKKAIDO SCALLOPS & SHRIMPS
$25.00
Served with Strawberry & Mango Salsa
CHICKEN CROQUETTE
$22.00
Three pieces (50g each). Served with Aioli Sauce
JALAPEÑO BEEF BRUSCHETTA
$20.00
Served with sour cream
CREAM OF MUSHROOM
$15.00
CLASSIC MINESTRONE
$13.00
MUSHROOM SIZZLER
$15.00
SILVER SIDE TRIO
$15.00
Creamed corn, buttered peas and creamed spinach
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$15.00
LAWRY'S US IDAHO BAKED POTATO
$15.00
TRUFFLE FRIES
$15.00
STIR FRIED BROCCOLI
$11.00
CREAMED CORN
$9.00
BUTTERED PEAS
$9.00
CREAMED SPINACH
$9.00
Seasoned with spices, bacon and onion. Contains Pork Bacon
US IDAHO MASHED POTATOES
$9.00
Menu Highlights
Lawry's Mud Pie
Delicious dark combination of Häagen-Dazs Vanilla & Coffee Ice Cream on Digestive Biscuit, topped with Hot Fudge
Lawry's Sundae
Hot fudge Sundae or Very Berry Sundae
New York Cheesecake
Rich and fragrant Cream Cheese set atop hand-pressed Graham Cracker base and baked to perfection, served with Häagen-Dazs Strawberry Ice Cream
Traditional Tiramisu
An Italian specialty made with the finest Italian Mascarpone Cheese, Coffee and premium Liquer-infused Sponge
Pecan Nut Brownie
Served with a scoop of Häagen-Dazs Vanilla Ice Cream, Hot Fudge and chopped Pistachio
Strawberry English Trifle - A Lawry's Tradition
Layers of Sponge Cake, laced with Sherry, Vanilla Custard Cream, Strawberries and fresh Whipped Cream, served with Häagen-Dazs Vanilla Ice Cream
Vanilla Crème Brûlée served with Berries Compote
A classic French dessert consisting of a Custard and Caramelized Sugar base, topped with wonderful balance of sweet and tart Berries Sauce
Häagen-Dazs Ice Cream (Single Scoop)
Vanilla, Strawberry or Belgian Chocolate
Menu Highlights
ATLANTIC LOBSTER DUO
$83.00
Duo of broiled Lobster Tails with drawn Butter. Served with US Idaho mashed Potatoes and sautéed Vegetables.
GRILLED ORA KING SALMON
$79.00
Baby carrot puree, US Idaho mashed Potatoes and Ratatouille.
FISH & CHIPS
$50.00
Golden Snapper Fillet battered and fried till crisp & golden brown.
SEAFOOD PASTA
$48.00
Spaghetti served with a choice of Aglio Olio, Tomato or Classic Cream sauce (Spicy upon request).
US PRIME BLACK ANGUS STEAK OP Rib
$189.00
350g*. Served with US Idaho mashed Potatoes and seasonal Vegetables.
US PRIME BLACK ANGUS STEAK Filet Mignon
$108.00
240g*. Served with US Idaho mashed Potatoes and seasonal Vegetables.
US PRIME BLACK ANGUS STEAK Rib Eye
$98.00
250g*. Served with US Idaho mashed Potatoes and seasonal Vegetables.
US PRIME BLACK ANGUS STEAK Tenderloin
$96.00
240g*. Served with US Idaho mashed Potatoes and seasonal Vegetables.
TRUFFLE ROSEMARY CRUSTED LAMB
$88.00
Served with US Idaho Potato Wedges, seasonal Vegetables, Baby Carrot Puree, and choice of Black Pepper, Mushroom, Béarnaise or Yakiniku sauce. Please allow 25 minutes for well-done preparation.
COSTA BRAVA BABY BACK PORK RIBS
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce, US Idaho mashed Potatoes and Spring Vegetables.
GRILLED BONELESS CHICKEN
US Idaho Potato Wedges and seasonal Vegetables. Black pepper, Creamy Mushroom or
Menu Highlights
ATLANTIC LOBSTER DUO
$108.00
Duo of broiled 5oz Lobster Tails with drawn Butter and Capsicum mayonnaise, served with US Idaho mashed Potatoes and seasonal Vegetables
BAKED BLACK COD FISH
$115.00
Served with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom Cream sauce
ATLANTIC LOBSTER PASTA
$92.00
5oz Atlantic Lobster Tail with Spaghetti tossed in Lobster-infused Pomodoro sauce. Available in Aglio Oilo or Cream sauce upon request
GRILLED ATLANTIC KING SALMON
$89.00
Baby Carrot purée, US Idaho mashed Potatoes, seasonal Vegetables and Ratatouille
US PRIME BLACK ANGUS STEAK MS 6-7 Wagyu Rib Eye 300g*
$172.00
Served with US Idaho Potato Wedges and seasonal Vegetables
Filet Mignon 240g*
$128.00
Served with US Idaho Potato Wedges and seasonal Vegetables. Black pepper, Mushroom or Béarnaise sauce available upon request
Rib Eye 300g*
$125.00
Served with US Idaho Potato Wedges and seasonal Vegetables. Black pepper, Mushroom or Béarnaise sauce available upon request
TRUFFLE ROSEMARY CRUSTED LAMB
$99.00
Served with US Idaho Potato Wedges, seasonal Vegetables, Baby Carrot purée, and choice of Black Pepper, Mushroom or Béarnaise sauce. Please allow 25 minutes for well-done preparation
SMOKED IBERICO BABY BACK PORK RIBS
$85.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce, US Idaho mashed Potatoes and seasonal Vegetables
CHICKEN PARMIGIANA
$69.00
Breaded Chicken breast topped with Mozzarella, served with Spaghetti in rich Pomodoro sauce
ATLANTIC LOBSTER TAIL
$49.00
5oz Nova Scotia broiled Lobster Tail with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$49.00
KUZE SAKOSHI BAY OYSTERS
$46.00
Half Dozen
HOKKAIDO SCALLOPS
$45.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$45.00
Two pieces
JUMBO SHRIMP COCKTAIL
$42.00
Five pieces
SALMON TARTARE
$27.00
LOBSTER BISQUE
$45.00
3oz Nova Scotia broiled Lobster Tail
HOMEMADE ROMA TOMATO SOUP
$22.00
FOREST MUSHROOM SOUP
$22.00
MAC & CHEESE
$22.00
TRUFFLE FRIES
$21.00
Topped with shaved Parmesan
LAWRY'S FRIES
$16.00
Topped with Lawry's Signature Seasoned Salt
SILVER SIDE DUO
$16.00
Creamed Corn and Creamed Spinach
SAUTEED SPINACH
$16.00
GRILLED ASPARAGUS
$16.00
Served with Béarnaise sauce
GRILLED ARTICHOKE
$16.00
Served with Béarnaise sauce
BROCCOLINI RABE
$15.00
CREAMED CORN
$14.00
CREAMED SPINACH
$14.00
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
US IDAHO MASHED POTATOES
$13.00
SINGAPORE CUT
$95.00
A slightly smaller cut for lighter appetites
CALIFORNIA CUT
$108.00
A smaller cut for lighter appetites
ENGLISH CUT
$123.00
Three thin slices deftly carved
LAWRY'S CUT
$159.00
Our traditional and most popular cut
"DIAMOND JIM BRADY CUT
$245.00
An extra-thick cut for hearty appetites
The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with our Exclusive Lawry's Vintage Dressing in a salad bowl spun on a bed of ice
US Idaho Mashed Potatoes
American favorite - whole Potatoes, cooked, then whipped with Milk and Butter until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
Our famous recipe of grated fresh Horseradish and seasoned Whipped Cream - uniquely Lawry's
Menu Highlights
Amelia TA 93
Chanson Pere Et Fils Gevrey Chambertin
$250.00
Maison Gouges Nults saint Georges Cuvee Louise IM 95
$235.00
Louis Jadot Cote de Nuits Le Vaucrain WE 92
$230.00
Bouchard Pere & Fils Beaune du Chateau ler Cru Rouge WE 90
Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Lawry's vintage dressing on a bed of ice
US Idaho Mashed Potatoes
American favorite - whole potatoes, cooked, then whipped with milk until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
THE CALIFORNIA CUT
$75.00
A smaller cut for lighter appetites
THE ENGLISH CUT
$88.00
Three thin slices deftly carved
THE LAWRY'S CUT
$109.00
Our traditional and most popular cut
THE "DIAMOND JIM BRADY" CUT
$159.00
An extra-thick cut for the hearty appetite
ATLANTIC LOBSTER TAIL
Nova Scotia broiled lobster tails with drawn butter
Menu Highlights
English Breakfast
$8.00
A full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.
Green Sencha
$8.00
A light green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.
Chamomile
$8.00
A bright yellow cup with a powerful aroma, a floral grassy taste and mellow finish.
Peppermint
$8.00
A rich green cup with the spicy aroma of real peppermint. Cool and intense, with a clean refreshing finish.
Summer Berries
$8.00
A deep red cup with the aroma of fruit and berries. Sweet with sour notes and a tangy finish.
Equil Still 380ml
$9.00
Equil Sparkling 380ml
$9.00
San Benedetto Still 750ml
$19.00
San Benedetto Sparkling 750ml
$19.00
NORDAQ Water (Still / Sparkling)
starts from 5.5
(Free Flow)
Menu Highlights
PRIME RIB LUNCH INCLUDES:
The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, baby spinach, shredded
beets, chopped eggs and croutons, tossed with our
exclusive Lawry's vintage dressing on a bed of ice
US Idaho Mashed Potatoes
American favorite - whole potatoes, cooked, then
whipped with milk until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
THE SINGAPORE CUT
$70.00
A slightly smaller cut
THE CALIFORNIA CUT
$75.00
A smaller cut for lighter appetites
THE ENGLISH CUT
$88.00
Three thin slices deftly carved
THE LAWRY'S CUT
$109.00
Our traditional and most popular cut
THE "DIAMOND JIM BRADY" CUT
$159.00
An extra-thick cut for the hearty appetite.
ATLANTIC LOBSTER DUO
$69.00
Two broiled lobster tails with drawn butter
TOMATO PICKLED CRUSTED COD
$58.00
Served with Asparagus and Béarnaise sauce
SEAFOOD PASTA
$38.00
Angel-hair pasta served with a choice of Aglio Olio,
Spicy Tomato or Classic Cream sauce
SEAFOOD DUO & CHIPS
$38.00
Cajun marinated Bocourti fillet and Tiger Prawn dipped in
Champagne batter coated with Panko fried till golden brown
ATLANTIC LOBSTER TAIL
Nova Scotia broiled lobster tails with drawn butter
One Tail
$29.00
Two Tails
$55.00
FRESH SHUCKED PACIFIC OYSTERS
Three Pieces
$19.00
Half Dozen
$35.00
OVEN BAKED PACIFIC OYSTERS
Three Pieces
$25.00
Half Dozen
$45.00
PAN SEARED GOOSE FOIE GRAS
$35.00
JUMBO SHRIMP COCKTAIL
$32.00
Five pieces (Size 13/15)
TRADITIONAL LUMP CRAB CAKE
$28.00
Two pieces (70g each)
HOKKAIDO SCALLOPS & SHRIMPS
$25.00
Served with Strawberry & Mango salsa
JALAPEÑO BEEF BRUSCHETTA
$20.00
Served with sour cream
CREAM OF MUSHROOM
$15.00
CLASSIC MINESTRONE SOUP
$13.00
US Porterhouse
$99.00
380g
US Fillet Mignon (Single Cut)
$79.00
200g
US Rib Eye (Single Cut)
$79.00
250g
Weight before cooking.
Please allow 25 minutes for well-done preparation.
Black pepper. Mushroom or Béarnaise sauce
available upon request
TRUFFLE ROSEMARY CRUSTED LAMB
$68.00
Mushroom Mint jelly, baby Carrot puree & Potato confit
Please allow 20 minutes for well-done preparation.
CLASSIC CHICKEN LEG CONFIT
$63.00
Baked for 10 hours, served with Tomato Basil sauce.
Herb butter, Grape slices & US Idaho Potato puree
US KUROBUTA BABY BACK RIBS
$63.00
BBQ sauce
All fresh Seafood and Other Recommendations entrées
include the Famous Original Spinning Bowl Salad
MUSHROOM SIZZLER
$15.00
SILVER SIDE TRIO
$15.00
Creamed corn, buttered peas and creamed spinach
SAUTÉED GARLIC MUSHROOMS &
ASPARAGUS DUO
$15.00
LAWRY'S US IDAHO BAKED POTATO
$15.00
STIR FRIED BROCCOLI
$11.00
SAUTÉED ONIONS
$9.00
CREAMED CORN
$9.00
BUTTERED PEAS
$9.00
CREAMED SPINACH
$9.00
Seasoned with spices, bacon and onion. Contains Pork Bacon
US IDAHO MASHED POTATOES
$9.00
Menu Highlights
The Famous Original Spinning Bowl Salad
Crisp Romaine and Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with our Exclusive Lawry's Vintage Dressing on a bed of Ice
US Idaho Mashed Potatoes
American favorite - whole Potatoes, cooked, then whipped with Milk and Butter until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
THE CALIFORNIA CUT
$80.00
A smaller cut for lighter appetites
THE ENGLISH CUT
$95.00
Three thin slices deftly carved
THE LAWRY'S CUT
$120.00
Our traditional and most popular cut
THE "DIAMOND JIM BRADY" CUT
$170.00
An extra-thick cut for hearty appetites
ATLANTIC LOBSTER
Trio of broiled Lobster
MISO COD WITH OYSTER MUSHROOM
Served with Asparagus and Truffle Red Pepper
GRILLED NEW YORK
Mushroom Risotto
US PRIME FILET MIGNON
Rib Eye
ATLANTIC LOBSTER TAIL
Menu Highlights
Freshly Baked Assorted Soft Rolls
The Famous Original Spinning Bowl Salad
A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, baby Spinach, chopped Eggs and Croutons, tossed with exclusive Vintage Dressing in a salad bowl spun on a bed of ice
Goose Foie Gras, Japanese Gyoza and Karaage
Pan seared Goose Foie Gras topped with Red Wine Raisin sauce, Japanese Gyoza with roasted Capsicum mayonnaise and Japanese Karaage with Wasabi mayonnaise
Signature Roasted USDA Prime Rib of Beef
150grams Signature Roasted USDA Prime Rib of Beef is carved and served with US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish and a choice of creamed Corn, creamed Spinach or buttered Peas
Ora King Salmon
Ora King Salmon served with Ratatouille, US Idaho mashed Potatoes and seasonal Vegetables
Duck Leg Confit
Slow braised Duck Leg with Herbs and Raisins sauce, served with US Idaho mashed Potatoes and seasonal Vegetables
Honey Mascarpone Chocolate Cake
Gluten-free Sponge Cake in between layers of Honey Mascarpone Cheese, topped with Chocolate Glaze
Raspberry Lychee Rose Cake
Rose Sponge Cake in between layers of Lychee Mousse, topped with Raspberry Coulis
Choice of Freshly Brewed Gourmet Coffee or Artisanal Tea
Menu Highlights
T-BONE STEAK
$139.00
400 grams T-Bone Steak. USDA Idaho Potato Wedges | seasonal Vegetables. Choice of Black Pepper, Mushroom, Béarnaise sauce
MUSSELS ALLA POMODORO
$42.00
Full shelled Mussels | Cherry | Tomatoes | Garlic Chili | Pomodoro sauce | toasted Garlic Butter Brioche
MAC & CHEESE
$49.00
Atlantic Lobster Tail +45. USDA Prime Black Angus Meatballs / Chicken / Fish +25. Truffle Oil +5
PRIME RIB LUNCH
The Famous Original Spinning Bowl Salad. Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with our Exclusive Lawry's Dressing in a salad bowl spun on a bed of ice. US Idaho Mashed Potatoes. American favorite - whole Potatoes, cooked, then whipped with Milk and Butter until smooth and creamy. Yorkshire Pudding. Baked in small skillets until puffy and golden brown. Whipped Cream Horseradish. Our famous recipe of grated fresh Horseradish and seasoned Whipped Cream - uniquely Lawry's.
SINGAPORE CUT
$92.00
A slightly smaller cut for lighter appetites
CALIFORNIA CUT
$102.00
A smaller cut for lighter appetites
ENGLISH CUT
$118.00
Three thin slices deftly carved
LAWRY'S CUT
$149.00
Our traditional and most popular cut
"DIAMOND JIM BRADY" CUT
$236.00
An extra-thick cut for hearty appetites.
BAKED ATLANTIC COD FISH
$108.00
Served with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom Cream sauce
ATLANTIC LOBSTER DUO
$108.00
Duo of broiled 5oz Lobster Tails with drawn Butter and Capsicum mayonnaise, served with US Idaho mashed Potatoes and seasonal Vegetables
ATLANTIC LOBSTER PASTA
$92.00
5oz Atlantic Lobster Tail with Spaghetti tossed in Lobster-infused Pomodoro sauce. Available in Aglio Olio or Cream sauce upon request
GRILLED ORA KING SALMON
$82.00
Baby Carrot purée, US Idaho mashed Potatoes, seasonal Vegetables and Ratatouille
FISH & CHIPS
$58.00
Red Snapper Fillet battered and fried till crisp & golden brown
US PRIME BLACK ANGUS STEAK
$172.00
MS 6-7 Wagyu Striploin 250g. Served with US Idaho Potato Wedges and seasonal Vegetables
Filet Mignon 240g*
$123.00
Rib Eye 250g*
Tenderloin 240g*
$99.00
Please allow 25 minutes for well-done preparation. *Weight before cooking. Served with US Idaho mashed Potatoes and seasonal Vegetables. Black pepper, Mushroom or Béarnaise sauce available upon request
TRUFFLE ROSEMARY CRUSTED LAMB
$92.00
Served with US Idaho Potato Wedges, seasonal Vegetables, Baby Carrot purée, and choice of Black Pepper, Mushroom or Béarnaise sauce
GOLDEN CRISPY HALF SPATCHCOCK CHICKEN
$82.00
Seasoned with Sweet Thai Chilli sauce and served with US Idaho Potato Wedges and Mesclun Salad with Balsamic reduction
COSTA BRAVA BABY BACK PORK RIBS
$78.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce, US Idaho mashed Potatoes and seasonal Vegetables
ATLANTIC LOBSTER TAIL
$46.00
5oz Nova Scotia brolled Lobster Tail with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$45.00
HOKKAIDO SCALLOPS
$39.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$39.00
Two pieces
JUMBO SHRIMP COCKTAIL
$36.00
Five pieces
USDA PRIME BLACK ANGUS MEATBALLS
$23.00
Four pieces
LOBSTER BISQUE
$39.00
3oz Nova Scotia brolled Lobster Tail
HOMEMADE ROMA TOMATO SOUP
$22.00
FOREST MUSHROOM SOUP
$20.00
MUSHROOM SIZZLER
$22.00
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$22.00
SILVER SIDE TRIO
$19.00
Creamed Corn, Buttered Peas and Creamed Spinach
TRUFFLE FRIES
$19.00
SWEET POTATO FRIES
$16.00
CREAMED CORN
$14.00
CREAMED SPINACH
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
BUTTERED PEAS
US IDAHO MASHED POTATOES
Menu Highlights
FRESHLY BAKED ASSORTED SOFT ROLLS
THE FAMOUS ORIGINAL SPINNING BOWL SALAD
A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, baby Spinach, chopped Eggs and Croutons, tossed with our exclusive Vintage Dressing in a salad bowl spun on a bed of ice
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
$10.00
120grams Signature Roasted USDA Prime Rib of Beef is carved and served tableside with US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish and a choice of creamed Corn, creamed Spinach or buttered Peas
USDA PRIME BLACK ANGUS ROAST BEEF EGGS BENEDICT
Sliced roasted USDA Prime Black Angus Beef, sliced Tomatoes. Lettuce and Mayonnaise on freshly baked crusted Sourdough Bread, served with Sweet Potato Fries and Hollandaise sauce
CATCH OF THE DAY
Pan seared Fish of the Day with Honey Mustard sauce served with US Idaho mashed Potatoes and seasonal Vegetables
USDA PRIME BLACK ANGUS GROUND BEEF LASAGNA
USDA Prime Black Angus Ground Beef stewed with Roma Tomatoes and Herbs, layered with Lasagna Pasta sheet, baked with Béchamel sauce, Parmesan and Mozzarella
USDA PRIME BLACK ANGUS GROUND BEEF BURRITO
USDA Prime Black Angus Ground Beef with fresh seasonal Vegetables and Mayonnaise wrapped in Tortilla, toasted and served with Sweet Potato Fries. *Option of Ground Chicken available
BARBEQUE BONELESS CHICKEN IN SWEET GREEN THAI CHILLI SAUCE
Barbeque boneless Chicken with homemade sweet Green Thai Chilli sauce, served with US Idaho mashed Potatoes and seasonal Vegetables
CHEF'S DESSERT SPECIAL
Check with your friendly server for our Chef's Dessert Special of the Day
FRESHLY BREWED GOURMET COFFEE
$5.00
ARTISANAL TEA
$5.00
ELIXR INC. CALAMANSI SOUR PLUM KOMBUCHA
$5.00
Menu Highlights
The Famous Original Spinning Bowl Salad
A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, baby Spinach, chopped Eggs and Croutons, tossed with our exclusive Vintage Dressing
Appetizer Sampler
Smoked Salmon Blini with Truffle Mayonnaise and Avruga Caviar, Wagyu Beef Meatball in Tomato sauce, Foie Gras with Thyme Gelee
Signature Roasted Prime Rib of Beef
150grams Roasted Prime Rib of Beef is carved and served with US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish and a choice of creamed Corn, creamed Spinach or buttered Peas
Grilled Salmon Fillet with Yakiniku Cream Sauce
Salmon Fillet with Cajun spice, US Idaho mashed Potatoes, Baby Carrot, Spear Green Asparagus and Yakiniku Cream Sauce
Rougié Duck Leg Confit with Grand Marnier Orange Sauce
Rougié Duck Leg confit for 12 hours at 70°C, served with Spring Vegetables, US Idaho mashed Potatoes and Grand Marnier Orange sauce
Valencia Orange Mousse Cake with Häagen-Dazs Strawberry Ice Cream
Valencia Orange Scented Sponge Cake, Vanilla Cream, Strawberry, Raspberry Coulis and served with Häagen-Dazs Strawberry Ice Cream and Pistachio Soil
Blueberry Cheesecake with Häagen-Dazs Chocolate Ice Cream
House-made Blueberry filling swirled into rich Cream Cheese batter, hand pressed Graham Cracker base and baked till perfection, served with Häagen-Dazs Chocolate Ice Cream and Pistachio Soil
Freshly Brewed Artisanal Tea
$118 per pax | $188 per 2 pax
The Famous Original Spinning Bowl Salad
US Idaho Mashed Potatoes
Yorkshire Pudding
Whipped Cream Horseradish
THE SINGAPORE CUT
$75.00
A smaller cut for lighter appetites
THE CALIFORNIA CUT
$80.00
Three slices, thinly sliced
THE ENGLISH CUT
$95.00
Three slices, thinly sliced
THE LAWRY'S CUT
$120.00
Our traditional and most popular cut
THE "DIAMOND IM BRADY" CUT
$130.00
An exquisite cut for beafy appetites
ATLANTIC LOBSTER TAIL
$71.00
Nova Scotia broiled Lobster Tails with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$58.00
Five slices
JUMBO SHRIMP COCKTAIL
$35.00
Five pieces
TRADITIONAL LUMP CRAB CAKE
$10.00
Two pieces (100 each), served with Aioli Sauce
HOKKAIDO SCALLOPS & SHRIMPS
$28.00
Served with Strawberry & Mango Salsa
CHICKEN CROQUETTE
$25.00
Three pieces (60 each), served with Aioli Sauce
JALAPEÑO BEEF BRUSCHETTA
$23.00
Served with Sour Cream
CREAM OF MUSHROOM
$15.00
CLASSIC MINESTRONE
$15.00
APPETIZER SAMPLER
$41.00
ATLANTIC LOBSTER DUO
$71.00
Duo of broiled Lobster Tails with drawn Butter. Served with mashed Potatoes and Garden Vegetables
GRILLED NEW ZEALAND KING SALMON
$68.00
Mushroom Risotto, Baby Carrots and Asparagus. Served with Yakiniku Sauce
SEAFOOD PASTA
$39.00
Spaghetti served with an Ahio Glaze, Scallops, Prawns & Tomato or Cream Sauce
FISH & CHIPS
$19.00
Cream-battered boneless Fillet fried golden brown
AMERICAN WAGYU GOLD GRANDE
$168.00
New York Strip Steak "raw"
US PRIME BLACK ANGUS STEAK
$88.00
Filet Mignon (Single Cut) "raw"
Rib Eye (Single Cut) "raw"
$82.00
"Single" Ribeye
Please allow 25 minutes for well-done preparation
TRUFFLE ROSEMARY CRUSTED LAMB
$75.00
Mushroom Mint Jelly, Baby Carrot Puree & Pomme Puree. Served with Black Pepper Sauce
COSTA BRAVA BABY BACK PORK RIBS
$65.00
Slow-cooked Pork Ribs, baked with a smoky BBQ glaze. Served with Honey Garlic Sauce, US Idaho Mashed Potatoes and Spring Vegetables
OVEN BAKED SPRING CHICKEN
$85.00
Half a spring chicken marinated in a Citrus & Herbal glaze for 48 hours. Served with US Idaho Mashed Potatoes, seasonal Vegetables and a Truffle Mushroom Sauce
MUSHROOM SIZZLER
$15.00
Silver Side Trio
SAUTEED GARLIC MUSHROOMS & ASPARAGUS DUO
$15.00
LAWRY'S US IDAHO BAKED POTATO
$15.00
TRUFFLE FRIES
$16.00
Served with Lemon Aioli & Extra Virgin Olive Oil
STEAMED US ASPARAGUS
$9.00
CREAMED CORN
$9.00
BUTTERED PEAS
$4.00
CREAMED SPINACH
$9.00
Creamed with Spinach, Bacon and Cheddar. Pork Belly
Menu Highlights
The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with our Exclusive Lawry's Vintage Dressing in a salad bowl spun on a bed of ice
US Idaho Mashed Potatoes
American favorite whole Potatoes, cooked, then whipped with Milk and Butter until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
Our famous recipe of grated fresh Horseradish and seasoned Whipped Cream uniquely Lawry's
SINGAPORE CUT
$78.00
A slightly smaller cut for lighter appetites
CALIFORNIA CUT
$83.00
A smaller cut for lighter appetites
ENGLISH CUT
$98.00
Three thin slices deftly carved
LAWRY'S CUT
$128.00
Our traditional and most popular cut
"DIAMOND JIM BRADY" CUT
$188.00
An extra-thick cut for hearty appetites
ATLANTIC LOBSTER TAIL
34 | 62
Nova Scotia broiled Lobster Tails with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$40.00
JUMBO SHRIMP COCKTAIL
$36.00
Five pieces
HOKKAIDO SCALLOPS
$36.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$33.00
Two pieces
USDA PRIME BLACK ANGUS MEATBALLS
$20.00
Four pieces
LOBSTER BISQUE
$29.00
HOMEMADE ROMA TOMATO SOUP
$20.00
FOREST MUSHROOM SOUP
$19.00
ATLANTIC LOBSTER DUO
$76.00
Duo of broiled Lobster Tails with drawn Butter served with US Idaho mashed Potatoes and sautéed Vegetables
GRILLED ORA KING SALMON
$75.00
Baby carrot puree, US Idaho mashed potatoes and Ratatouille
FISH & CHIPS
$50.00
Golden Snapper Fillet battered and fried till crisp & golden brown
SEAFOOD PASTA
$40.00
Spaghetti served with a choice of Aglio Olio, Tomato or Classic Cream sauce (Spicy upon request)
AUSTIGE WAGYU
$109.00
MS6 Wagyu Striploin 250g*
US PRIME BLACK ANGUS STEAK
$90.00
Filet Mignon 240g*
US PRIME BLACK ANGUS STEAK
$86.00
Rib Eye 250g
TRUFFLE ROSEMARY CRUSTED LAMB
$83.00
Served with seasoned Potato Wedges, seasonal Vegetables. Baby Carrot Puree, and choice of Black Pepper, Mushroom. Béarnaise or Yakiniku sauce
COSTA BRAVA BABY BACK PORK RIBS
$69.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce, US Idaho mashed Potatoes and Spring Vegetables
CHICKEN PARMIGIANA
$66.00
Breaded Chicken Breast topped with Mozzarella Cheese and Cajun sauce, served with seasoned Potato Wedges and sautéed Vegetables
MUSHROOM SIZZLER
$18.00
SILVER SIDE TRIO
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$18.00
LAWRY'S US IDAHO BAKED POTATO
$18.00
TRUFFLE FRIES
$18.00
SWEET POTATO FRIES
$15.00
CREAMED CORN
$13.00
BUTTERED PEAS
$13.00
Menu Highlights
Sautéed Vongole in White Wine Sauce
$42.00
Vongole Clams sautéed with Garlic, Butter, Cherry Tomatoes, White Wine and Parsley, served with toasted Garlic Butter Brioche
Mussels alla Pomodoro
$42.00
Full Shelled Mussels sauteed with Cherry Tomatoes Garlic, Chilli Padi and Pomodoro Sauce, served with toasted Garlic Butter Brioche
Baked Atlantic Cod Fish
$69.00
Pan seared and baked Atlantic Cod Fish accompanied with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom Cream sauce
The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with our Exclusive Lawry's Vintage Dressing in a salad bowl spun on a bed of ice
US Idaho Mashed Potatoes
American favorite - whole Potatoes, cooked, then whipped with Milk and Butter until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
Our famous recipe of grated fresh Horseradish and seasoned Whipped Cream - uniquely Lawry's
CALIFORNIA CUT
160g
A smaller cut for lighter appetites
ENGLISH CUT
200g
Three thin slices deftly carved
LAWRY'S CUT
285g
Our traditional and most popular cut
"DIAMOND JIM BRADY" CUT
450g
An extra-thick cut for hearty appetites
ATLANTIC LOBSTER TAIL
Nova Scotia broiled Lobster Tails with drawn Butter
One Tail
$34.00
Two Tails
PAN SEARED GOOSE FOIE GRAS
JUMBO SHRIMP COCKTAIL
Five pieces
HOKKAIDO SCALLOPS
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
Two pieces
USDA PRIME BLACK ANGUS MEAT
Four pieces
LOBSTER BISQUE
HOMEMADE ROMA TOMATO SOUP
FOREST MUSHROOM SOUP
Menu Highlights
Classic Crêpe Suzette for 2
$38.00
A traditional dessert brought back in style at Lawry's. Prepared tableside with melted Butter, Golden Sugar and freshly squeezed Orange & Lemon Juice. Flambéed to perfection with a dash of Brandy & Grand Marnier, topped with Häagen-Dazs Vanilla Ice Cream and Peach slices. Please allow 15 minutes for preparation.
Lawry's Mud Pie
$21.00
Delicious dark combination of Häagen-Dazs Vanilla, Coffee & Chocolate Ice Cream on Digestive Biscuit, topped with Hot Fudge
Lawry's Sundae
$18.00
Hot fudge Sundae or Very Berry Sundae
New York Cheesecake
$18.00
Rich and fragrant Cream Cheese set atop hand-pressed Graham Cracker base and baked to perfection, served with Häagen-Dazs Strawberry Ice-Cream
Traditional Tiramisu
$18.00
An Italian specialty made with the finest Italian Mascarpone Cheese, Coffee and premium Liqueur-infused Sponge
Pecan Nut Brownie
$18.00
Served with a scoop of Häagen-Dazs Vanilla Ice Cream, Hot Fudge and chopped Pistachio Nuts
Strawberry English Trifle - A Lawry's Tradition
$15.00
Layers of Sponge Cake, laced with Sherry, Vanilla Custard Cream, Strawberries and fresh Whipped Cream, served with Häagen-Dazs Vanilla Ice Cream
Vanilla Crème Brûlée served with Berries Compote
$15.00
A classic French dessert consisting of a Custard and Caramelized Sugar base, topped with a wonderful balance of sweet and tart Berries Sauce
USDA Prime Black Angus Ground Beef | Roma Tomatoes | Herbs | Lasagna Pasta sheet | Béchamel sauce | Parmesan | Mozzarella
CRISPY BONELESS CHICKEN
Boneless crispy Chicken | Herb sauce | US Idaho mashed Potatoes | seasonal Vegetables
CHEF'S DESSERT SPECIAL
Check with your friendly server for our Chef's Dessert Special of the Day
FRESHLY BREWED GOURMET COFFEE
$5.00
ARTISANAL TEA
$5.00
DOMINIO DE EGUREN PROTOCOLO TINTO TEMPRANILLO 2019
$8.00
DOMINIO DE EGUREN PROTOCOLO BLANCO 2020
$8.00
Menu Highlights
Salted Caramel Latte
$10.00
Almond Roca Latte
$10.00
Vanilla Latte
$10.00
Affogato
$12.00
Lawry's Special Blend
$7.00
Decaffeinated
$7.00
Single Espresso
$7.00
Cappuccino
$8.00
Café Latte
$8.00
Macchiato
$8.00
Mocha
$9.00
Double Espresso
$9.00
Hot Chocolate
$9.00
Irish Coffee
$19.00
Irish Whiskey, Coffee and Whipped Cream
Mexican Coffee
Kahlua, Tequila, Coffee and Whipped Cream
Italian Coffee
Amaretto, Sambuca, Coffee and Whipped Cream
Spanish Coffee
Tia Maria, Coffee and Whipped Cream
Jamaican Coffee
Myers's Rum, Coffee and Whipped Cream
Earl Grey
$8.00
A bright amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.
English Breakfast
A full-bodied, rich amber cup with an ever-appealing malty taste. Smooth with hints of citrus and a prolonged, spicy aftertaste.
Green Sencha
A light green cup with a subtle, fresh fragrance. Balanced with hints of rice and a smooth finish.
Chamomile
A bright yellow cup with a powerful aroma, a floral grassy taste and mellow finish.
Peppermint
A rich green cup with the spicy aroma of real peppermint. Cool and intense, with a clean, refreshing finish.
Summer Berries
A deep red cup with the aroma of fruit and berries. Sweet with sour notes and a tangy finish.
Menu Highlights
Freshly baked Ciabatta and Classic Baguette
The Famous Original Spinning Bowl Salad
A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, baby Spinach, chopped Eggs and Croutons, tossed with our exclusive Vintage Dressing in a salad bowl spun on a bed of ice
Butternut Pumpkin Soup
Butternut Pumpkin soup served with King Scallops and herbed Croutons
Signature Roasted USDA Prime Rib of Beef
150grams Roasted USDA Prime Rib of Beef is carved and served with US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish and a choice of creamed Corn, creamed Spinach or buttered Peas
Furikake Grilled New Zealand King Salmon with Pumpkin Croquette
Furikake grilled New Zealand King Salmon with Spear Green Asparagus, baby Carrot and Pumpkin Croquette, served with Tomato Cream sauce
Rosemary Crusted Lamb Rack with Truffle Oil
Oven baked Rosemary crusted Lamb Rack with Carrot puree, US Idaho mashed Potatoes and Ratatouille, served with Mint sauce
Pumpkin Tart with Carrot Cake Shooter and Häagen-Dazs Vanilla Bean Ice Cream
Butternut Squash Pumpkin puree in sweet Butter Tart topped with Almond crumble, served with Carrot Cake Shooter and Häagen-Dazs Vanilla Bean Ice Cream
Triple Crunchy Chocolate Layer Cake with Carrot Cake Shooter and Häagen-Dazs Vanilla Bean Ice Cream
Layer of crunchy Praline with Milk, Dark and White Chocolate Bavarian Cream served with Carrot Cake Shooter and Häagen-Dazs Vanilla Bean Ice Cream
Menu Highlights
Château Pontet-Canet 5th Growth
$825.00
Pauillac RP 93, WS 90
Château Rauzan-Ségla
$699.00
Margaux
Alter Ego de Palmer
$530.00
Margaux RP 92, WS 90
Réserve de la Comtesse
$392.00
Pauillac RP 86
La Dame de Montrose
$350.00
WS 87, RP 88
Connetable Talbot
$310.00
St. Julien RP 81
Le Marquis de Calon Ségur
$305.00
St. Estephe RP 85, WS 87
Blason D'Issan
$298.00
Margaux WS 91
Le Clémentin du Pape Clément
$295.00
Pessac-Leognan RP 86
La Parde De Haut Bailly
$278.00
WS 89, RP 89
Chateau Marquis de Terme
$268.00
Margaux
Michel Niellon Chassagne-Montrachet Rouge
$245.00
Rhone
Giorgio Primo
$610.00
Toscana WS 92, RP 93
II Marroneto Brunello di Montalcino DOCG
$330.00
Tuscany RP 96
Parusso Barolo Bussia DOCG
$317.00
WS 92
Tedeschi Amarone
$310.00
WS 90
Vietti Barolo Castiglione DOCG
$286.00
MonteCampo Amarone
$298.00
Opus One
$1,498.00
Diamond Creek Gravelly Meadow
$1,020.00
WE 91
Diamond Creek Red Rock Terrace
$1,020.00
WA 95, WE 95
Heitz Martha's Cabernet Sauvignon
$985.00
WE 95, JS 94
Overture
$667.00
Eisele Vineyard Altagracia
$475.00
RP 92
Ch Montelena Estate Cab Sauv
$455.00
WA 92
Shafer Vineyards, One Point Five
$428.00
WA 91, WE 94, WA 91
Paul Hobbs Pinot Noir, Russian River
$425.00
RP 93, WS 92
Shafer Relentless
$410.00
WA 95, WE 95, WS 95
World's End 'If Six Was Nine' Reserve
$405.00
RP 91
Grgich Hills
$368.00
World's End 'Little Sister' Merlot Reserve
$360.00
RP 87
Paul Hobbs Crossbarn Cab Sau Napa Valley
$312.00
WS 91
Jordan
$288.00
The Prisoner Wine Company Red Blend
$255.00
Menu Highlights
Freshly Baked Assorted Soft Rolls
Maker's Mark Lobster Bisque
Served with handmade Croutons, Chive bits, a dash of Cream and drizzled with Extra Virgin Olive Oil and Maker's Mark Whisky
Pan Seared Goose Foie Gras and Hokkaido Scallop
Pan seared Goose Foie Gras with Raisin Sauce and caramelized Hokkaido Scallop
Signature Roasted USDA Prime Rib of Beef
150grams Signature Roasted USDA Prime Rib of Beef is carved and served tableside with US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish and a choice of creamed Corn, creamed Spinach or buttered Peas
Bourbon Cream Fish
Pan seared Grilled Fish Fillet with Maker's Mark Bourbon Whisky infused Cream sauce, accompanied with US Idaho mashed Potatoes and seasonal Vegetables
Old-Fashioned Coca-Cola Chicken
Slow braised boneless Chicken with Maker's Mark Bourbon Whisky, Coca-Cola and Herbs, served with US Idaho mashed Potatoes and seasonal Vegetables
Maker's Mark Chocolate Lava Cake
Maker's Mark Dry Cocktail
Maker's Mark Whisky with Ginger Ale and a dash of Angostura bitters
Menu Highlights
Freshly Baked Classic Hard Roll
The Famous Original Spinning Bowl Salad
A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, chopped Eggs and Croutons, tossed with our exclusive Vintage Dressing in a salad bowl spun on a bed of ice
Signature Roasted Prime Rib of Beef
Our 130 grams cut is carved to order and served with US Idaho Mashed Potatoes, Yorkshire Pudding and Creamed Corn
Grilled New Zealand King Salmon
Mushroom Risotto, Baby Carrots, Truffle Red Pepper Emulsion and Salmon Roe
Oven Baked Spring Chicken
Slow roasted Chicken marinated in a Citrus & Herbal Brine for 48 hours. Served with herbed Idaho Potatoes, assorted Vegetables and Truffle Mushroom Sauce
Dessert of the Day
Menu Highlights
Classic Crêpe Suzette for 2
$38.00
A traditional dessert brought back in style at Lawry's. Prepared tableside with melted Butter, Golden Sugar and freshly squeezed Orange & Lemon Juice. Flambéed to perfection with a dash of Brandy & Grand Marnier, topped with Häagen-Dazs Vanilla Ice Cream and Peach slices. Please allow 15 minutes for preparation*
Lawry's Mud Pie
$21.00
Delicious dark combination of Häagen-Dazs Vanilla, Coffee & Chocolate Ice Cream on Digestive Biscuit, topped with Hot Fudge
Lawry's Sundae
$18.00
Hot fudge Sundae or Very Berry Sundae
New York Cheesecake
$18.00
Rich and fragrant Cream Cheese set atop hand-pressed Graham Cracker base and baked to perfection, served with Häagen-Dazs Strawberry Ice-Cream
Traditional Tiramisu
$18.00
An Italian specialty made with the finest Italian Mascarpone Cheese, Coffee and premium Liqueur-infused Sponge
Pecan Nut Brownie
$18.00
Served with a scoop of Häagen-Dazs Vanilla Ice Cream, Hot Fudge and chopped Pistachio Nuts
Strawberry English Trifle - A Lawry's Tradition
$15.00
Layers of Sponge Cake, laced with Sherry, Vanilla Custard Cream, Strawberries and fresh Whipped Cream, served with Häagen-Dazs Vanilla Ice Cream
Vanilla Crème Brûlée served with Berries Compote
$15.00
A classic French dessert consisting of a Custard and Caramelized Sugar base, topped with a wonderful balance of sweet and tart Berries Sauce
Häagen-Dazs Ice Cream (Single Scoop)
$11.00
Chocolate, Strawberry or Vanilla
Menu Highlights
ATLANTIC LOBSTER DINNER
$146.00
Trio of broiled 5oz Lobster Tails with drawn Butter and Capsicum mayonnaise, served with US Idaho mashed Potatoes and seasonal Vegetables
BAKED ATLANTIC COD FISH
$108.00
Served with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom Cream sauce
ATLANTIC LOBSTER PASTA
$92.00
5oz Atlantic Lobster Tail with Spaghetti tossed in Lobster-infused Pomodoro sauce. Available in Aglio Oilo or Cream sauce upon request
GRILLED ORA KING SALMON
$82.00
Baby Carrot purée, US Idaho mashed Potatoes, seasonal Vegetables and Ratatouille
US PRIME BLACK ANGUS STEAK
$172.00
MS 6-7 Wagyu Striploin 250g*
Filet Mignon 240g*
$123.00
Served with US Idaho Potato Wedges and seasonal Vegetables
Rib Eye 250g*
$119.00
Served with US Idaho Potato Wedges and seasonal Vegetables
Tenderloin 240g*
$99.00
Served with US Idaho Potato Wedges and seasonal Vegetables
TRUFFLE ROSEMARY CRUSTED LAMB
$92.00
Served with US Idaho Potato Wedges, seasonal Vegetables, Baby Carrot purée, and choice of Black Pepper. Mushroom or Béarnaise sauce. Please allow 25 minutes for well-done preparation
GOLDEN CRISPY HALF SPATCHCOCK CHICKEN
$82.00
Seasoned with Sweet Thai Chilli sauce and served with US Idaho Potato Wedges and Mesclun Salad with Balsamic reduction
COSTA BRAVA BABY BACK PORK RIBS
$78.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce, US Idaho mashed Potatoes and seasonal Vegetables
ATLANTIC LOBSTER TAIL
$46.00
5oz Nova Scotia broiled Lobster Tail with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$45.00
HOKKAIDO SCALLOPS
$39.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$39.00
Two pieces
JUMBO SHRIMP COCKTAIL
$36.00
Five pieces
USDA PRIME BLACK ANGUS MEATBALLS
$23.00
Four pieces
LOBSTER BISQUE
$39.00
3oz Nova Scotia broiled Lobster Tail
HOMEMADE ROMA TOMATO SOUP
$22.00
FOREST MUSHROOM SOUP
$20.00
MUSHROOM SIZZLER
$22.00
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$22.00
SILVER SIDE TRIO
$19.00
Creamed Corn, Buttered Peas and Creamed Spinach
TRUFFLE FRIES
$19.00
SWEET POTATO FRIES
$16.00
CREAMED CORN
$14.00
CREAMED SPINACH
$14.00
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
A blend of ripe red currant undertones and earthy notes, accompanied by layers of plum and sweet cherry. Balanced by spicy oak, this wine is smooth and velvety with a lingering finish.
Tempranillo Two Copper Series
Delicate aromas of red currant and cherry, balanced by spicy oak. This wine is smooth and velvety with a lingering finish.
Tempranillo Two Copper Series
Aromas of ripe red currant undertones and toasted oak, accompanied by layers of plum and sweet cherry. Balanced by spicy oak, this wine is smooth and velvety with a lingering finish.
ATLANTIC LOBSTER
$139.00
ATLANTIC LOBSTER TAGLIATELLE
$91.00
GRILLED CHAKING SALMON
$75.00
US PRIME BLACK ANGUS STEAK
$118.00
10oz
GOLDEN CRISPY HALF SPATCHCOCK CHICKEN
$62.00
COSTA BRAVA BABY BACK PORK RIBS
$68.00
MUSHROOM SIZZLER
$21.00
BAKED GARLIC MUSHROOMS
$19.00
SILVER SIDE TRIO
$19.00
TRUFFLE FRIES
$16.00
SWEET POTATO FRIES
$16.00
CREAMED CORN
$14.00
CREAMED SPINACH
$14.00
BUTTERED PEAS
$14.00
US IDAHO MASHED POTATOES
$14.00
Menu Highlights
Freshly Baked Assorted Soft Rolls
The Famous Original Spinning Bowl Salad
A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, baby Spinach, chopped Eggs and Croutons, tossed with our exclusive Vintage Dressing in a salad bowl spun on a bed of ice
Grilled Teriyaki Squid
Signature Roasted USDA Prime Rib of Beef
150grams Signature Roasted USDA Prime Rib of Beef is carved and served tableside with US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish and a choice of creamed Corn, creamed Spinach or buttered Peas
Pan Seared Red Snapper Fillet Baked in Parchment
Pan seared Red Snapper fillet, Tiger Prawn, Mussels and Clams with herbs and Pomodoro salsa, baked in parchment paper and served with Garlic Butter Rice
Grilled Chicken with Caramelised Orange
Grilled Boneless Chicken Thigh with caramelised Orange slices, served with US Idaho mashed Potato and seasonal Vegetables
Sweet Corn Cake
Sweet Corn mousse with Vanilla Sponge Cake
White Chocolate Orange Cake
White Chocolate mousse with Orange Vanilla Sponge Cake, topped with Orange glaze
A glass of Island Easter Moscato
Menu Highlights
PRIME RIB DINNER INCLUDES
The Famous Original Spinning Bowl Salad, US Idaho Mashed Potatoes, Yorkshire Pudding, Whipped Cream Horseradish
THE CALIFORNIA CUT
$75.00
A smaller cut for lighter appetites
THE ENGLISH CUT
$88.00
Thin slices deftly carved
THE LAWRY'S CUT
$109.00
Our traditional and most popular cut
THE "DIAMOND JIM BRADY" CUT
$159.00
An extra-thick cut for the hearty appetite
ATLANTIC LOBSTER DINNER
All fresh seafood and other recommendations entrees include the Famous Original Spinning Bowl Salad
ATLANTIC LOBSTER DINNER
$88.00
Two of broiled lobster tails with drawn butter
GRILLED NEW ZEALAND KING SALMON
$63.00
Roasted Capsicum pickle & William Cheese potatoes
TOMATO PICKLED CRUSTED COD
$58.00
Served with Asparagus and Béarnaise sauce
AMERICAN WAGYU GOLD GRANDE
$159.00
New York Strip Steak 300g
PRIME BLACK ANGUS STEAK
$99.00
US Porterhouse
$79.00
380g
US Fillet Mignon
$79.00
(Single Cut) 200g
US Rib Eye
$79.00
(Single Cut) 250g
TRUFFLE ROSEMARY CRUSTED LAMB
$68.00
Mushroom Mint jelly, baby Carrot puree & Potato confit. Please allow 20 minutes for well-done preparation.
CLASSIC CHICKEN LEG CONFIT
$63.00
Baked for 10 hours, served with Tomato Basil sauce, Herb butter, Grape slices & US Idaho Potato puree
ATLANTIC LOBSTER TAIL
Nova Scotia broiled lobster tails with drawn butter
One Tail
$29.00
Two Tails
$55.00
FRESH SHUCKED OYSTERS
Three Pieces
$19.00
Half Dozen
$35.00
OVEN BAKED PACIFIC OYSTERS
Three Pieces
$25.00
Half Dozen
$45.00
PAN SEARED GOOSE FOIE GRAS
$35.00
JUMBO SHRIMP COCKTAIL
$32.00
Five pieces (Size 13/15)
TRADITIONAL LUMP CRAB CAKE
$28.00
Two pieces (70g each). Please allow 20 minutes for preparation
HOKKAIDO SCALLOPS & SHRIMPS
$25.00
Served with Strawberry & Mango Salsa
JALAPEÑO BEEF BRUSCHETTA
$20.00
Served with sour cream
CREAM OF MUSHROOM
$15.00
CLASSIC MINESTRONE
$13.00
MUSHROOM SIZZLER
$15.00
SILVER SIDE TRIO
$15.00
Creamed corn, buttered peas and creamed spinach
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$15.00
LAWRY'S US IDAHO BAKED POTATO
$15.00
STIR FRIED BROCCOLI
$11.00
SAUTÉED ONIONS
$9.00
CREAMED CORN
$9.00
BUTTERED PEAS
$9.00
CREAMED SPINACH
$9.00
Seasoned with spices, bacon and onion. Contains Pork Bacon
US IDAHO MASHED POTATOES
$9.00
Menu Highlights
TUNA SALAD
$12.00
TOMATO & PESTO MELT
$12.00
SPAM & EGG W/ KIMICHI CROSISSANT
$12.00
ROASTED VEGGIE & HUMMUS (V)
$9.50
CHICKEN FAJITA
$12.00
TURKEY HAM & CHUTNEY CROISSANT
$12.00
TOMATO SOUP & SOURDOUGH
$11.00
CAULIFLOWER SOUP & SOURDOUGH
$14.00
ASIAN CRAB
$15.00
QUINOA & ROASTED VEGGIES BOWL
$15.00
CHICKEN CAESAR SALAD
$15.00
CHICKEN ADD ON
$2.80
PUMPKIN SPICE CHEESECAKE DONUT
Halloween Special
Menu Highlights
Fresh Piedmontese Black Truffles
12 per 6grams. Enhance your dining experience with the indulgence of freshly grated Piedmontese Black Truffles. Delight in their captivating aroma and earthy notes, perfectly complementing your choice of pasta, rich succulent steaks or delectable pasta.
Mussels alla Pomodoro
$42.00
Full shelled Mussels | Cherry Tomatoes | Garlic Chili | Pomodoro Sauce | Toasted Garlic Butter Brioche
Half-Dozen Japanese Oysters
$42.00
Mac & Cheese
$49.00
USDA Prime Black Angus Meatballs / Chicken +25, Truffle Oil +5
The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, Shredded Beets, Red Cabbage, Eggs, Tomatoes, Croutons, and Lawry's Vintage Dressing in a salad bowl spun on a bed of ice.
US Idaho Mashed Potatoes
American favorite - whole Potatoes, cooked, then whipped with Milk and Butter until smooth and creamy.
Yorkshire Pudding
Baked in small skillets until puffy and golden brown.
Whipped Cream Horseradish
Freshly grated horseradish, seasoned and whipped with Lawry's.
SINGAPORE CUT
$88.00
A slighty smaller cut for lighter appetites.
CALIFORNIA CUT
$99.00
A smaller cut for lighter appetites.
ENGLISH CUT
$115.00
Three thin slices, deftly carved.
LAWRY'S CUT
$145.00
Our traditional and most popular cut.
"DIAMOND JIM BRADY" CUT
$223.00
An extra-thick cut for hearty appetites.
BAKED ATLANTIC COD FISH
$99.00
Served with US Idaho mashed Potatoes, seasonal Vegetables.
ATLANTIC LOBSTER DUO
$96.00
Duo of broiled Sea Scallops Tail with drawn Butter and Capricom Butter Sauce. Served with US Idaho mashed Potatoes and seasonal Vegetables.
ATLANTIC LOBSTER TAIL
$83.00
5oz Nova Scotia broiled Lobster Tail with drawn Butter.
GRILLED ORA KING SALMON
$79.00
Baby Carrot puree, US Idaho mashed Potatoes, seasonal Vegetables and Beetroot.
FISH & CHIPS
$50.00
Golden Snapper Fillet battered and fried till crisp & golden brown.
US PRIME BLACK ANGUS STEAK
$169.00
MS 6-7 Wagyu Striploin
Filet Mignon
$119.00
6oz
Rib Eye
$115.00
8oz
Tenderloin
$98.00
6oz
TRUFFLE ROSEMARY CRUSTED LAMB
$88.00
Served with US Idaho mashed Potatoes and seasonal Vegetables. Black Pepper, Rosemary or Mushroom sauce available upon request.
GOLDEN CRISPY HALF SPATCHCOCK CHICKEN
$82.00
Seasoned with Sweet Thai Chili and served with US Idaho Potato Wedges and Mesclun Salad with Balsamic reduction.
COSTA BRAVA BABY BACK PORK RIBS
$78.00
Baby Back Pork Ribs, cooked sous vide for 72 hours at 70°C, served with homemade Smoked Barbeque sauce, US Idaho mashed Potatoes and seasonal Vegetables.
ATLANTIC LOBSTER TAIL
$45.00
5oz Nova Scotia broiled Lobster Tail with drawn Butter.
PAN SEARED GOOSE FOIE GRAS
$43.00
Four pieces, served with Strawberry & Mango Salsa.
HOKKAIDO SCALLOPS
$39.00
Four pieces, served with Strawberry & Mango Salsa.
TRADITIONAL LUMP CRAB CAKE
$39.00
Two pieces.
JUMBO SHRIMP COCKTAIL
$36.00
Five pieces.
USDA PRIME BLACK ANGUS MEATBALLS
$22.00
Four pieces.
LOBSTER BISQUE
$29.00
HOMEMADE ROMA TOMATO SOUP
$22.00
FOREST MUSHROOM SOUP
$19.00
MUSHROOM SIZZLER
$22.00
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$22.00
SILVER SIDE TRIO
$19.00
Creamed Corn, Buttered Peas and Creamed Spinach.
TRUFFLE FRIES
$19.00
SWEET POTATO FRIES
$14.00
CREAMED CORN
$14.00
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon.
BUTTERED PEAS
$14.00
US IDAHO MASHED POTATOES
$14.00
Menu Highlights
ATLANTIC LOBSTER DINNER
$98.00
Trio of broiled Lobster Tails with drawn Butter. served with US Idaho mashed Potatoes and sautéed Vegetables
GRILLED ORA KING SALMON
$75.00
Baby carrot puree, US Idaho mashed potatoes and Ratatouille
AUSTIGE WAGYU
$109.00
MS6 Wagyu Striploin 250g*. Served with seasonal Vegetables, US Idaho mashed Potatoes and choice of Black Pepper, Mushroom, Béarnaise or Yakiniku sauce
US PRIME BLACK ANGUS STEAK Filet Mignon 240g*
$90.00
Weight before cooking. Black pepper. Mushroom, Béarnaise or Yakiniku sauce available upon request
US PRIME BLACK ANGUS STEAK Rib Eye 250g*
$86.00
Weight before cooking. Black pepper. Mushroom, Béarnaise or Yakiniku sauce available upon request
TRUFFLE ROSEMARY CRUSTED LAMB
$83.00
Served with seasoned Potato Wedges, seasonal Vegetables, Baby Carrot Puree, and choice of Black Pepper, Mushroom. Béarnaise or Yakiniku sauce. Please allow 25 minutes for well-done preparation
COSTA BRAVA BABY BACK PORK RIBS
$69.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce, US Idaho mashed Potatoes and Spring Vegetables
CHICKEN PARMIGIANA
$66.00
Breaded Chicken Breast topped with Mozzarella Cheese and Cajun sauce, served with seasoned Potato Wedges and sautéed Vegetables
ATLANTIC LOBSTER TAIL
34 | 62
Nova Scotia broiled Lobster Tails with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$40.00
JUMBO SHRIMP COCKTAIL
$36.00
Five pieces
HOKKAIDO SCALLOPS
$36.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$33.00
Two pieces
USDA PRIME BLACK ANGUS MEATBALLS
$20.00
Four pieces
LOBSTER BISQUE
$29.00
HOMEMADE ROMA TOMATO SOUP
$20.00
FOREST MUSHROOM SOUP
$19.00
MUSHROOM SIZZLER
$18.00
SILVER SIDE TRIO
$18.00
Creamed Corn, Buttered Peas and Creamed Spinach
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$18.00
LAWRY'S US IDAHO BAKED POTATO
$18.00
TRUFFLE FRIES
$18.00
SWEET POTATO FRIES
$15.00
CREAMED CORN
$13.00
BUTTERED PEAS
$1.00
CREAMED SPINACH
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
US IDAHO MASHED POTATOES
CALIFORNIA CUT 160g
$83.00
A smaller cut for lighter appetites
ENGLISH CUT 200g
$98.00
Three thin slices deftly carved
LAWRY'S CUT 285g
$128.00
Our traditional and most popular cut
"DIAMOND JIM BRADY" CUT 450g
$188.00
An extra-thick cut for hearty appetites
The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with our Exclusive Lawry's Vintage Dressing in a salad bowl spun on a bed of ice
US Idaho Mashed Potatoes
American favorite - whole Potatoes, cooked, then whipped with Milk and Butter until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
Our famous recipe of grated fresh Horseradish and seasoned Whipped Cream - uniquely Lawry's
Menu Highlights
Podere Le Ripi Amore e Magia Brunello di Montalcino DOCG 2016
478 per bottle
(WA 95) Montalcino, ITA
L'usine, Santa Rita Hills Pinot Noir 2017
318 per bottle
(WA 93) California, USA
Guillaume Gonnet Hommage à Maryline Châteauneuf du Pape 2015
298 per bottle
(WS 94) Châteauneuf du Pape, ITA
Orin Swift, 8 Years in the Desert 2019
285 per bottle
(RP 90) California, USA
Tenuta Sant'Antonio Amarone Della Valpolicella Antonio Castagnedi 2016
228 per bottle
(Doctor Wine by Daniele Cernilli 95) Verona, ITA
Louis M. Martini Alexander Valley Cabernet Sauvignon 2015
208 per bottle
(RP 91) California, USA
Primus Carmenere 2018
142 per bottle
(TA 93, JS 91) Colchagua Valley, CHL
First Drop, Mother's Milk Barossa Shiraz 2019
142 per bottle
(JS 94) Barossa, AUS
Menu Highlights
The Famous Original Spinning Bowl Salad
Crisp Romaine and Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with our Exclusive Lawry's Vintage Dressing on a bed of Ice
US Idaho Mashed Potatoes
American favorite - whole Potatoes, cooked, then whipped with Milk and Butter until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
THE SINGAPORE CUT
$70.00
A slightly smaller cut
THE CALIFORNIA CUT
$75.00
A smaller cut for lighter appetites
THE ENGLISH CUT
$88.00
Three thin slices deftly carved
THE LAWRY'S CUT
$109.00
Our traditional and most popular cut
THE "DIAMOND JIM BRADY" CUT
$159.00
An extra-thick cut for hearty appetites
Menu Highlights
ATLANTIC LOBSTER DINNER
$98.00
Trio of broiled Lobster Tails with drawn Butter, served with US Idaho mashed Potatoes and sautéed Vegetables
GRILLED ORA KING SALMON
$75.00
Baby carrot puree, US Idaho mashed potatoes and Ratatouille
AUSTIGE WAGYU
$109.00
MS6 Wagyu Striploin 230g. Served with seasonal Vegetables, US Idaho mashed Potatoes and choice of Black Pepper, Mushroom, Béarnaise or Yakiniku sauce
US PRIME BLACK ANGUS STEAK
90 | 86
Filet Mignon 240g. Rib Eye 250g. Please allow 25 minutes for well-done preparation: "Weight before cooking. Black pepper, Mushroom, Béarnaise or Yakiniku sauce available upon request.
TRUFFLE ROSEMARY CRUSTED LAMB
$83.00
Served with seasoned Potato Wedges, seasonal Vegetables, Baby Carrot Puree, and choice of Black Pepper, Mushroom, Béarnaise or Yakiniku sauce. Please allow 25 minutes for well-done preparation
COSTA BRAVA BABY BACK PORK RIBS
$69.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C, served with homemade Smoked Barbecue sauce, US Idaho mashed Potatoes and Spring Vegetables
CHICKEN PARMIGIANA
$66.00
Breaded Chicken Breast topped with Mozzarella Cheese and Cajun sauce, served with seasoned Potato Wedges and sautéed Vegetables
ATLANTIC LOBSTER TAIL
34 | 62
Nova Scotia broiled Lobster Tails with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$40.00
JUMBO SHRIMP COCKTAIL
$36.00
Five pieces
HOKKAIDO SCALLOPS
$36.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$33.00
Two pieces
USDA PRIME BLACK ANGUS MEATBALLS
$20.00
Four pieces
LOBSTER BISQUE
$29.00
HOMEMADE ROMA TOMATO SOUP
$20.00
FOREST MUSHROOM SOUP
$19.00
MUSHROOM SIZZLER
$18.00
SILVER SIDE TRIO
$18.00
Creamed Corn, Buttered Peas and Creamed Spinach
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$18.00
LAWRY'S US IDAHO BAKED POTATO
$18.00
TRUFFLE FRIES
$18.00
SWEET POTATO FRIES
$15.00
CREAMED CORN
$13.00
BUTTERED PEAS
$13.00
CREAMED SPINACH
$13.00
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
US IDAHO MASHED POTATOES
$13.00
PRIME RIB DINNER INCLUDES
The Famous Original Spinning Bowl Salad, Yorkshire Pudding, Whipped Cream Horseradish
CALIFORNIA CUT
$83.00
160g. A smaller cut for lighter appetites
ENGLISH CUT
$98.00
200g. Three thin slices deftly carved
LAWRY'S CUT
$128.00
285g. Our traditional and most popular cut
"DIAMOND JIM BRADY" CUT
$188.00
450g. An extra-thick cut for hearty appetites
Menu Highlights
T-BONE STEAK
$139.00
400 grams T-Bone Steak. USDA Idaho Potato Wedges | seasonal Vegetables. Choice of Black Pepper, Mushroom, Béarnaise sauce
MUSSELS ALLA POMODORO
$42.00
Full shelled Mussels | Cherry | Tomatoes | Garlic Chili | Pomodoro sauce | toasted Garlic Butter Brioche
MAC & CHEESE
$49.00
Atlantic Lobster Tail +45. USDA Prime Black Angus Meatballs/Chicken / Fish +25. Truffle Oil +5
ATLANTIC LOBSTER DINNER
$146.00
Trio of broiled Sea Lobster Tails with drawn Butter and Capsicum, seasonal vegetables
BAKED ATLANTIC COD FISH
$108.00
Served with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom Cream sauce
ATLANTIC LOBSTER PASTA
$92.00
5oz Atlantic Lobster Tail with Spaghetti tossed in Lobster-infused Pomodoro sauce
GRILLED ORA KING SALMON
$82.00
Baby Carrot purée, US Idaho mashed Potatoes, seasonal Vegetables and Ratatouille
US PRIME BLACK ANGUS STEAK
$172.00
MS 6-7 Wagyu Striploin 250g. Served with US Idaho Potato Wedges and seasonal Vegetables
Filet Mignon 240g
$123.00
Rib Eye 210g
Tenderloin 240g
$119.00
Rib Eye 210g
TRUFFLE ROSEMARY CRUSTED LAMB
$92.00
Served with US Idaho Potato Wedges, seasonal Vegetables, Baby Carrot purée, and choice of Black Pepper, Mushroom or Béarnaise sauce
GOLDEN CRISPY HALF SPATCHCOCK CHICKEN
$82.00
Seasoned with Sweet Thai Chilli sauce and served with US Idaho Potato Wedges and Mesclun Salad with Balsamic reduction
COSTA BRAVA BABY BACK PORK RIBS
$78.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce. US Idaho mashed Potatoes and seasonal Vegetables
ATLANTIC LOBSTER TAIL
$46.00
5oz Nova Scotia broiled Lobster Tail with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$45.00
HOKKAIDO SCALLOPS
$39.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$39.00
Two pieces
JUMBO SHRIMP COCKTAIL
$36.00
Five pieces
USDA PRIME BLACK ANGUS MEATBALLS
$23.00
Four pieces
LOBSTER BISQUE
$39.00
3oz Nova Scotia broiled Lobster Tail
HOMEMADE ROMA TOMATO SOUP
$22.00
FOREST MUSHROOM SOUP
$20.00
MUSHROOM SIZZLER
$22.00
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$22.00
SILVER SIDE TRIO
$19.00
Creamed Corn, Buttered Peas and Creamed Spinach
TRUFFLE FRIES
$19.00
SWEET POTATO FRIES
$16.00
CREAMED CORN
$14.00
CREAMED SPINACH
$14.00
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
BUTTERED PEAS
$13.00
US IDAHO MASHED POTATOES
$13.00
Menu Highlights
The Famous Original Spinning Bowl Salad
A blend of crisp Romaine, Iceberg Lettuce, shredded Beets, baby Spinach, chopped Eggs and Croutons, tossed with our exclusive Vintage Dressing in a Salad bowl spun on a bed of ice
Appetizer Platter
Foie Gras with Thyme Gelee, Smoked Salmon with Mango Salsa and Tobiko, Chicken Yakitori with smoky Bourbon sauce
Signature Roasted USDA Prime Rib of Beef
150grams Signature Roasted USDA Prime Rib of Beef is carved and served with US Idaho mashed Potatoes and Yorkshire Pudding, whipped cream Horseradish and a choice of creamed Corn, creamed Spinach or buttered Peas
Chargrilled T-Bone Steak
300grams grilled T-bone steak served with US Idaho mashed Potatoes, Spring Vegetables in Tomato Concasse and Mushroom sauce
Oven Baked Barramundi Fillet with Truffle-Mushroom Cream Sauce
Oven baked Barramundi with Ikura, Spear Green Asparagus and Corn Croquette, served with Truffle-Mushroom Cream sauce
Valrhona Chocolate Fondant Lava Cake with Häagen-Dazs Salted Caramel Ice-Cream
Warm Valrhona Chocolate Fondant Lava Cake, served with Häagen-Dazs Salted Caramel Ice-Cream
Mango Mousse Cake with Calamansi Ice-Cream
Vanilla Sponge Cake in fresh Australian Mango Mousse, served with Calamansi Ice-Cream
A glass of Terrazas Altos del Plata
Choice of Malbec or Chardonnay
A glass of Terrazas Reserva
$5.00
Cabernet Sauvignon
$118 per pax | $198 per 2 pax
PRIME RIB LUNCH INCLUDES:
The Famous Original Spinning Bowl Salad, US Idaho Mashed Potatoes, Yorkshire Pudding, Whipped Cream Horseradish
ATLANTIC LOBSTER DUO
$73.00
served with Uts Idaho mashed Potatoes and saut
GRILLED NEW ZEALAND KING SALMON
$39.00
Street Baby Cances and Arpistaga
SEAFOOD PASTA
$39.00
Spaghet served with a che
FISH & CHIPS
Cajun man
AMERICAN WAGYU GOLD GRANDE
$169.00
New York Strip Steak 100
US PRIME BLACK ANGUS STEAK
$89.00
Filet Mignon 150g
US PRIME BLACK ANGUS STEAK
$85.00
Rib Eye 150g
CALIFORNIA CUT 100g
$80.00
A smaller cut for lighter appetites
ENGLISH CUT 200g
$95.00
Three thin slices deftly carved
LAWRY'S CUT 285g
$120.00
af and most popular out
TRUFFLE ROSEMARY CRUSTED LAMB
$75.00
Served with Polenta and Black Pepper Mint Jelly Baby Carrot Puree,
COSTA BRAVA BABY BACK PORK RIBS
$65.00
Slow roasted Chic vide for 12 hours, served with Hickory Garlic sauce Potatoes and Spring Vegetables
OVEN BAKED TRUFFLE CHICKEN ROULADE
$65.00
served with US Idaho mashed Potatoes, Mushrooms and Black Pepper sauce
ATLANTIC LOBSTER TAIL
$32.00
Nova Scotia brolled Lobster Tails with drawn Butter
ATLANTIC LOBSTER TAIL
$32.00
One Tail
ATLANTIC LOBSTER TAIL
$59.00
Two Tails
PAN SEARED GOOSE FOIE GRAS
$39.00
JUMBO SHRIMP COCKTAIL
$35.00
Five pieces
HOKKAIDO SCALLOPS
$35.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$32.00
Two pieces (70g eachi
CHICKEN CROQUETTE
$25.00
Three pieces (150g eachi, served with Aioli sauce
SAUTEED GARLIC MUSHROOMS & ASPARAGUS DUO
$18.00
MUSHROOM SIZZLER
$18.00
SILVER SIDE TRIO
$18.00
Creamed Corn, Buttered Peas and Creamed Spinach
LAWRY'S US IDAHO BAKED POTATO
$18.00
TRUFFLE FRIES
$18.00
CREAM OF MUSHROOM
$18.00
CLASSIC MINESTRONE
$15.00
BUTTERED PEAS
$12.00
CREAMED SPINACH
$12.00
Seasoned with Spices, Bacon and Onion Contales Porie Bacon
US IDAHO MASHED POTATOES
$12.00
Menu Highlights
T-BONE STEAK
$139.00
400 grams T-Bone Steak. USDA Idaho Potato Wedges | seasonal Vegetables. Choice of Black Pepper, Mushroom, Béarnaise sauce
MUSSELS ALLA POMODORO
$42.00
Full shelled Mussels | Cherry | Tomatoes | Garlic Chili | Pomodoro sauce | toasted Garlic Butter Brioche
MAC & CHEESE
$49.00
Atlantic Lobster Tail +45. USDA Prime Black Angus Meatballs / Chicken / Fish +25. Truffle Oil +5
PRIME RIB LUNCH INCLUDES:
The Famous Original Spinning Bowl, US Idaho Mashed Potatoes, Yorkshire Pudding, Whipped Cream Horseradish
SINGAPORE CUT
130g
A slightly smaller cut for lighter appetites
CALIFORNIA CUT
160g
A smaller cut for lighter appetites
ENGLISH CUT
200g
Three thin slices deftly carved
LAWRY'S CUT
285g
Our traditional and most popular cut
"DIAMOND JIM BRADY" CUT
$45.00
An extra-thick cut for hearty appetites
ATLANTIC LOBSTER TAIL
5oz Nova Scotia broiled Lobster Tail with
PAN SEARED GOOSE FOIE GR
HOKKAIDO SCALLOPS
Four pieces, served with Strawberry & Man
TRADITIONAL LUMP CRAB CA
Two pieces
JUMBO SHRIMP COCKTAIL
Five pieces
USDA PRIME BLACK ANGUS M
Four pieces
LOBSTER BISQUE
3oz Nova Scotia broiled Lobster Tail
HOMEMADE ROMA TOMATO
FOREST MUSHROOM SOUP
Menu Highlights
Grilled Öra King Salmon
$75.00
Öra King is strikingly marbled with a sumptuous melt-in-your-mouth texture, like wagyu beef of the ocean. This breed represents less than 1% of the world's salmon supply. It has been carefully raised in tune with nature from Te Waikoropupů Springs water that has been verified as some of the clearest in the world to Marlborough Sounds with fast flowing sea waters, thus emulating the lifecycle of wild King salmon.
Half-Dozen Japanese Oysters
Fresh Oysters
$36.00
Baked Oysters
$48.00
500 Days Grain Fed F1 Wagyu-Holstein Rib Eye
$149.00
200gms of 500 days grain fed F1 Wagyu-Holstein, lightly seared, accompanied with Sweet Potato Purée, seasonal Vegetables and a choice of Black Pepper, Yakiniku, Mushroom or Béarnaise sauce
IC LOBSTER DINNER
$98.00
US Idaho mashed Potatoes and sautéed Vegetables
ORA KING SALMON
$75.00
puree, US Idaho mashed potatoes and Ratatouille
WAGYU
$109.00
Wagyu Striploin 250g, seasonal Vegetables, US Idaho mashed Potatoes and Black Pepper, Mushroom, Béarnaise or Yakiniku sauce
PRIME BLACK ANGUS STEAK
$90.00
Sirloin 240g, 250g, 5 minutes for well-done preparation: Weight before cooking. Mushroom, Béarnaise or Yakiniku available upon request
PRIME BLACK ANGUS STEAK
$86.00
ROSEMARY CRUSTED LAMB
$83.00
seasoned Potato Wedges, seasonal Vegetables, Sweet Puree, and choice of Black Pepper, Mushroom, Yakiniku sauce. 5 minutes for well-done preparation
BRAVA BABY BACK PORK RIBS
$69.00
Pork Ribs cooked sous vide for 12 hours at 70°C with homemade Smoked Barbecue sauce. US Idaho Potatoes and Spring Vegetables
PARMIGIANA
$66.00
Chicken Breast topped with Mozzarella Cheese and served with seasoned Potato Wedges and sautéed
MUSHROOM SIZZLER
$18.00
SIDE TRIO
Corn, Buttered Peas and Creamed Spinach
ROASTED GARLIC MUSHROOMS & ASPARAGUS DUO
US IDAHO BAKED POTATO
FRIES
POTATO FRIES
ROASTED CORN
CREAMED PEAS
CREAMED SPINACH
with Spices, Bacon and Onion. Contains Pork Bacon.
MASHED POTATOES
Menu Highlights
PRIME RIB LUNCH INCLUDES:
The Famous Original Spinning Bowl Salad, US Idaho Mashed Potatoes, Yorkshire Pudding, Whipped Cream Horseradish
SINGAPORE CUT
$78.00
A slightly smaller cut for lighter appetites
CALIFORNIA CUT
$83.00
A smaller cut for lighter appetites
ENGLISH CUT
$98.00
Three thin slices deftly carved
LAWRY'S CUT
$128.00
Our traditional and most popular cut
"DIAMOND JIM BRADY" CUT
$188.00
An extra-thick cut for hearty appetites
ATLANTIC LOBSTER DUO
$76.00
Duo of broiled Lobster Tails with drawn Butter served with US Idaho mashed Potatoes and sautéed Vegetables
GRILLED ORA KING SALMON
$75.00
Baby carrot puree, US Idaho mashed potatoes and Ratatouille
FISH & CHIPS
$50.00
Golden Snapper Fillet battered and fried till crisp & golden brown
SEAFOOD PASTA
$40.00
Spaghetti served with a choice of Aglio Olio, Tomato or Classic Cream sauce (Spicy upon request)
AUSTIGE WAGYU
$109.00
MS6 Wagyu Striploin. Served with seasonal Vegetables, US Idaho mashed Potatoes and choice of Black Pepper, Mushroom, Béamaise or Yakiniku sauce
US PRIME BLACK ANGUS STEAK
90 (Filet Mignon) / 86 (Rib Eye)
Filet Mignon 240g. Rib Eye 250g. Please allow 25 minutes for well-done preparation. Weight before cooking. Black pepper, Mushroom, Béamaise or Yakiniku sauce available upon request
TRUFFLE ROSEMARY CRUSTED LAMB
$83.00
Served with seasoned Potato Wedges, seasonal Vegetables, Baby Carrot Puree, and choice of Black Pepper, Mushroom, Béarnaise or Yakiniku sauce. Please allow 25 minutes for well-done preparation
COSTA BRAVA BABY BACK PORK RIBS
$69.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce, US Idaho mashed Potatoes and Spring Vegetables
CHICKEN PARMIGIANA
$66.00
Breaded Chicken Breast topped with Mozzarella Cheese and Cajun sauce, served with seasoned Potato Wedges and sautéed Vegetables
ATLANTIC LOBSTER TAIL
34 (One Tail) / 62 (Two Tails)
Nova Scotia broiled Lobster Tails with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$40.00
JUMBO SHRIMP COCKTAIL
$36.00
Five pieces
HOKKAIDO SCALLOPS
$36.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$33.00
Two pieces
USDA PRIME BLACK ANGUS MEATBALLS
$20.00
Four pieces
LOBSTER BISQUE
$29.00
HOMEMADE ROMA TOMATO SOUP
$20.00
FOREST MUSHROOM SOUP
$19.00
CLASSIC MINESTRONE
$19.00
MUSHROOM SIZZLER
$18.00
SILVER SIDE TRIO
$18.00
Creamed Corn, Buttered Peas and Creamed Spinach
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$18.00
LAWRY'S US IDAHO BAKED POTATO
$18.00
TRUFFLE FRIES
$18.00
SWEET POTATO FRIES
$15.00
CREAMED CORN
$13.00
BUTTERED PEAS
$13.00
CREAMED SPINACH
$13.00
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
Pan-seared Sea Bass | sauteed Green Kale | Saffron Pernod Cream sauce
CARROT WALNUT CAKE
A GLASS OF MINUTY PRESTIGE ROSÉ
159++ per guest
Menu Highlights
ATLANTIC LOBSTER TRIO
$159.00
Trio of broiled 5oz Lobster Tails with drawn Butter and Capsicum mayonnaise, served with US Idaho mashed Potatoes and seasonal Vegetables
BAKED BLACK COD FISH
$115.00
Served with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom Cream sauce
ATLANTIC LOBSTER PASTA
$92.00
5oz Atlantic Lobster Tail with Spaghetti tossed in Lobster-infused Pomodoro sauce. Available in Aglio Oilo or Cream sauce upon request
GRILLED ATLANTIC KING SALMON
$89.00
Baby Carrot purée, US Idaho mashed Potatoes, seasonal Vegetables and Ratatouille
US PRIME BLACK ANGUS STEAK MS 6-7 Wagyu Rib Eye 300g
$172.00
Served with US Idaho Potato Wedges and seasonal Vegetables
Filet Mignon 240g*
$128.00
Served with US Idaho mashed Potatoes and seasonal Vegetables. Black pepper. Mushroom or Béarnaise sauce available upon request. Please allow 25 minutes for well-done preparation: *Weight before cooking
Rib Eye 300g*
$125.00
Served with US Idaho mashed Potatoes and seasonal Vegetables. Black pepper. Mushroom or Béarnaise sauce available upon request. Please allow 25 minutes for well-done preparation: *Weight before cooking
TRUFFLE ROSEMARY CRUSTED LAMB
$99.00
Served with US Idaho Potato Wedges, seasonal Vegetables, Baby Carrot purée, and choice of Black Pepper, Mushroom or Béarnaise sauce. Please allow 25 minutes for well-done preparation
SMOKED IBERICO BABY BACK PORK RIBS
$85.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce, US Idaho mashed Potatoes and seasonal Vegetables
CHICKEN PARMIGIANA
$69.00
Breaded Chicken breast topped with Mozzarella, served with Spaghetti in rich Pomodoro sauce
ATLANTIC LOBSTER TAIL
$49.00
5oz Nova Scotia broiled Lobster Tail with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$49.00
KUZE SAKOSHI BAY OYSTERS
$46.00
Half Dozen
HOKKAIDO SCALLOPS
$45.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$45.00
Two pieces
JUMBO SHRIMP COCKTAIL
$42.00
Five pieces
SALMON TARTARE
$27.00
LOBSTER BISQUE
$45.00
3oz Nova Scotia broiled Lobster Tail
HOMEMADE ROMA TOMATO SOUP
$22.00
FOREST MUSHROOM SOUP
$22.00
MAC & CHEESE
$22.00
MUSHROOM SIZZLER
$22.00
TRUFFLE FRIES
$21.00
Topped with shaved Parmesan
LAWRY'S FRIES
$16.00
Topped with Lawry's Signature Seasoned Salt
SILVER SIDE DUO
$16.00
Creamed Corn and Creamed Spinach
SAUTEED SPINACH
$16.00
GRILLED ASPARAGUS
$16.00
Served with Béarnaise sauce
GRILLED ARTICHOKE
$16.00
Served with Béarnaise sauce
BROCCOLINI RABE
$15.00
CREAMED CORN
$14.00
CREAMED SPINACH
$14.00
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
US IDAHO MASHED POTATOES
$13.00
Menu Highlights
Anniversary 4-Course Set Menu
Includes Freshly Baked Assorted Soft Rolls, The Famous Original Spinning Bowl Salad, Hokkaido Scallop, Jumbo Shrimp with Cocktail Sauce and Japanese Gyoza.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
150grams Signature Roasted USDA Prime Rib of Beef | US Idaho mashed Potatoes | Yorkshire Pudding | whipped Cream Horseradish | Choice of creamed Corn, creamed Spinach or buttered Peas
USDA BLACK ANGUS
$10.00
BRAISED BEEF RIBS
USDA Prime Black Angus Braised Beef Ribs
US Idaho mashed Potatoes | seasonal Vegetables
Check with your friendly server on the sommelier's choice of the day
Barbera d'Asti
148 per bottle
Ca & Plan DOCG 2017
Abruzzo, ITA
Cesart, Mara Valpolicelia
128 per bottle
Superior DOC 2019
Ripasso ITA
Toro, ESP
29 per glass | 198 per bottle
Liberalla Tres Tinto Roble 2020
Tenute Chiaromonte
28 per glass | 95 per bottle
Mascherone Primitivo 2020
Puglia, ITA
Viviani Valpolicella Classico 2019
27 per glass | 190 per bottle
Veneto, ITA
Farina, Montepulciano d'Abruzzo
12 per glass | 79 per bottle
DOC 2020
Abruzzo, ITA
Menu Highlights
DIAMOND JIM BRADY CUT
CALIFORNIA CUT
$102.00
ENGLISH CUT
$118.00
LAWRY'S CUT
$146.00
DIAMOND JIM BRADY CUT
$236.00
The largest cut
ATLANTIC LOBSTER TAIL
$45.00
烤大西洋龙虾尾
PAN SEARED GOOSE FOIE GRAS
$45.00
香煎鹅肝
HOKKAIDO SCALLOPS
$39.00
北海道扇贝配芒果莎莎
TRADITIONAL LUMP CRAB CAKE
$36.00
传统香酥蟹肉饼
JUMBO SHRIMP COCKTAIL
$39.00
特大鲜虾鸡尾酒
USDA PRIME BLACK ANGUS MEATBALLS
$23.00
美国顶级安格斯牛肉丸
LOBSTER BISQUE
$22.00
龙虾浓汤
HOMEMADE ROMA TOMATO SOUP
$19.00
自制罗马番茄浓汤
FOREST MUSHROOM SOUP
$20.00
奶油蘑菇浓汤
ATLANTIC COD FISH
$108.00
大西洋鳕鱼
ATLANTIC LOBSTER PASTA
$92.00
大西洋龙虾意大利面
GRILLED ORA KING SALMON
$82.00
烤帝王三文鱼
US PRIME BLACK ANGUS STEAK
美国顶级安格斯牛排
Filet Mignon
$123.00
菲力牛排
Rib Eye
$119.00
肋眼牛排
TRUFFLE ROSEMARY CRUSTED LAMB
$92.00
松露迷迭香烤羊排
GOLDEN CRISPY HALF SPATCHCOCK CHICKEN
$82.00
金黄酥脆半烤鸡
COSTA BRAVA BABY BACK PORK RIBS
$78.00
西班牙猪小排
MUSHROOM SIZZLER
$22.00
铁板蘑菇
SAUTEED GARLIC MUSHROOMS & ASPARAGUS DUO
$22.00
蒜香炒蘑菇及芦笋
SILVER SIDE TRIO
$19.00
劳瑞斯三大小菜
TRUFFLE FRIES
$19.00
松露薯条
SWEET POTATO FRIES
$16.00
地瓜薯条
CREAMED CORN
$14.00
奶油香甜玉米粒
CREAMED SPINACH
$14.00
香浓菠菜泥
BUTTERED PEAS
$13.00
奶香青豆
US IDAHO MASHED POTATOES
$13.00
爱达荷州马铃薯泥
Menu Highlights
ATLANTIC LOBSTER DINNER
$95.00
Trio of broiled Lobster Tails with drawn Butter served with US Idaho mashed Potatoes and sautéed Vegetables
GRILLED NEW ZEALAND KING SALMON
$69.00
Garlic Butter Rice, seasonal Vegetables and Asparagus served with Lemon Butter sauce
AMERICAN WAGYU SNAKE RIVER FARMS
$130.00
USDA Flat Iron Steak 180g
US PRIME BLACK ANGUS STEAK
$89.00
Filet Mignon 240g
Rib Eye 250g
Please allow 25 minutes for well-done preparation: *Weight before cooking Black pepper, Mushroom, Béamaise or Yakiniku sauce available upon request
TRUFFLE ROSEMARY CRUSTED LAMB
$79.00
Served with seasoned Potato Wedges, seasonal Vegetables. Baby Carrot Puree, and choice of Black Pepper. Mushroom. Béamalse or Yakiniku sauce
Please allow 25 minutes for well-done preparation
COSTA BRAVA BABY BACK PORK RIBS
$68.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce, US Idaho mashed Potatoes and Spring Vegetables
CHICKEN PARMIGIANA
$65.00
Breaded Chicken Breast topped with Mozzarella Cheese and Cajun sauce, served with seasoned Potato Wedges and sautõed Vegetables
ATLANTIC LOBSTER TAIL
Nova Scotia broiled Lobster Tails with drawn Butter
One Tail
$32.00
Two Tails
$59.00
PAN SEARED GOOSE FOIE GRAS
$39.00
JUMBO SHRIMP COCKTAIL
$35.00
Five pieces
HOKKAIDO SCALLOPS
$35.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$32.00
Two pieces
USDA PRIME BLACK ANGUS MEATBALLS
$19.00
Four pieces
HOMEMADE ROMA TOMATO SOUP
$20.00
FOREST MUSHROOM SOUP
$18.00
CLASSIC MINESTRONE
$18.00
MUSHROOM SIZZLER
$18.00
SILVER SIDE TRIO
$18.00
Creamed Corn. Buttered Peas and Creamed Spinach
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$18.00
LAWRY'S US IDAHO BAKED POTATO
$18.00
TRUFFLE FRIES
$18.00
SWEET POTATO FRIES
$15.00
CREAMED CORN
$12.00
BUTTERED PEAS
$12.00
CREAMED SPINACH
$12.00
Seasoned with Spices, Bacon and Onion. Contains Pork Bacon
US IDAHO MASHED POTATOES
$12.00
The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets. chopped Eggs and Croutons, tossed with our Exclusive Lawry's Vintage Dressing in a salad bowl spun on a bed of ice
US Idaho Mashed Potatoes
American favorite whole Potatoes, cooked, then whipped with Milk and Butter until smooth and creamy
Yorkshire Pudding
Baked in small skillets until puffy and golden brown
Whipped Cream Horseradish
Our famous recipe of grated fresh Horseradish and seasoned Whipped Cream - uniquely Lawry's
Prime Black Angus Ground Beef | Jalapeños | Cumin | Chilli | Black Pepper | Salsa sauce | Tortilla | Cheese | Ground Chicken available
USDA PRIME BLACK ANGUS GROUND BEEF CHILLI CON CARNE
USDA Prime Black Angus Ground Beef | Red Kidney Beans | Corn | Red Capsicum | Oregano | Cayenne Pepper | Jalapeños | Sour Cream | Choice of Rice or Tortillas
USDA PRIME BLACK ANGUS GROUND BEEF LASAGNA
USDA Prime Black Angus Ground Beef | Roma Tomatoes | Herbs | Lasagna Pasta sheet | Béchamel sauce | Parmesan | Mozzarella
USDA PRIME BLACK ANGUS GROUND BEEF BURRITO
USDA Prime Black Angus Ground Beef | Seasonal Vegetables | Mayonnaise | Sweet Potato Fries | *Option of Ground
Menu Highlights
Hiru 3 Racimos
WS 91, RP 92
Rioja
Concha y Toro Don Melchor
RP 94, WS 96
Maipo Valley
Two Hands Holy Grail Shiraz
Barossa Valley
Fraser Gallop Palladian Cabernet Sauvignon
Penfolds St. Henri
RP 90
Menu Highlights
Non-alcoholic Set Menu
119 per person
Les Grains' Cuvee Rare 2018/19
On the nose, intense aromas of black cherry jam and roasted nuts. In the mouth, light tannic structure, very pleasant and smooth with an explosion of fresh berries. This wine offers a lot of freshness and elegance with a finish on ripe dark cherry.
Les Grains' Syrah
Steady ruby robe. Vivid nose of fruits (cherries) and spices. The mouth is forward, frank, on blackcurrant and soft spices with a luscious body.
Les Grains' Merlot
With an intense purple robe, this merlot offers a very expressive nose with natural fruits and liquorice. The mouth is soft and well-structured with red fruits aromas coming back in a global harmony.
SUNTORY ROKU GIN HIGHBALL
Japan
821 SOUTH SAUVIGNON BLANC
Marlborough, New Zealand
BEAULIEU VINEYARD CABERNET SAUVIGNON
Rutherford, California
LAWRY'S PRIVATE LABEL CABERNET SAUVIGNON
Napa, California
ROTHBURY ESTATE SPARKLING CUVÉE
South Eastern Australia
ATLANTIC LOBSTER DINNER
Trio of broiled Lobster Tails with drawn Butter served with US Idaho mashed Potatoes and sautéed Vegetables
GRILLED ORA KING SALMON
Baby carrot puree, US Idaho mashed Potatoes and sautéed Vegetables
AUSTIGE WAGYU MS6 Wagyu Striploin
250g
Served with seasonal Vegetables, US Idaho mashed Potatoes and choice of Black Pepper, Mushroom, Béarnaise or Yakiniku sauce
US PRIME BLACK ANGUS STEAK Filet Mignon
240g
Please allow 25 minutes for well-done preparation: Black pepper, Mushroom, Béarnaise or Yakiniku sauce available upon request
US PRIME BLACK ANGUS STEAK Rib Eye
250g
Please allow 25 minutes for well-done preparation: Black pepper, Mushroom, Béarnaise or Yakiniku sauce available upon request
TRUFFLE ROSEMARY CRUSTED
Served with seasoned Potato Wedges, sea Baby Carrot Puree, and choice of Black Pepper, Béarnaise or Yakiniku sauce Please allow 25 minutes for well-done preparation
COSTA BRAVA BABY BACK RIBS
Baby Back Pork Ribs cooked sous vide served with homemade Smoked Barbecue mashed Potatoes and Spring Vegetables
CHICKEN PARMIGIANA
Breaded Chicken Breast topped with Cajun sauce, served with seasoned Vegetables
120grams Signature Roasted USDA Prime Rib of Beef
US Idaho mashed Potatoes | Yorkshire Pudding
whipped Cream Horseradish
Choice of creamed Corn, creamed Spinach or buttered Peas
SEAFOOD PASTA
Scallops | Prawns | Spaghetti | seasonal Vegetables
Choice of Aglio Olio, Tomato or Classic Cream sauce
Optional Spicy upon request
CLASSIC CHICKEN CORDON BLEU
Chicken breast | Parma Ham | Gruyere Cheese | Mustard gravy
Idaho wedges | seasonal Vegetables
FISH AND CHIPS
Red Snapper Fillet battered and fried till crisp &
golden brown
CHEF'S DESSERT SPECIAL
Check with your friendly server for our Chef's Dessert Special of the Day
Add-on scoop of Häagen-Dazs Ice Cream $4
FRESHLY BREWED GOURMET COFFEE
$5.00
ARTISANAL TEA
$5.00
A GLASS OF PRIME SOMMELIER CHOICE
$12.00
Menu Highlights
MUROTSU KAJIMOTO BAY OYSTERS
42 per half dozen
Indulge in the irresistible allure of Murotsu Oysters, renowned for their succulent texture and creamy richness. Delight yourselves with the robust sweetness and fruity undertones, infused with the natural goodness of mountain minerals and the briny essence of the sea.
Trio of broiled 5oz Lobster Tails with drawn Butter and Capsicum mayonnaise, served with US Idaho mashed Potatoes and seasonal Vegetables
BAKED ATLANTIC COD FISH
$108.00
Served with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom Cream sauce
ATLANTIC LOBSTER PASTA
$92.00
5oz Atlantic Lobster Tail with Spaghetti tossed in Lobster-infused Pomodoro sauce. Available in Aglio Oilo or Cream sauce upon request
GRILLED ORA KING SALMON
$82.00
Baby Carrot purée, US Idaho mashed Potatoes, seasonal Vegetables and Ratatouille
US PRIME BLACK ANGUS STEAK
$172.00
MS 6-7 Wagyu Striploin 250g*
Filet Mignon 240g*
$123.00
Served with US Idaho Potato Wedges and seasonal Vegetables
Rib Eye 250g*
$119.00
Tenderloin 240g*
Please allow 25 minutes for well-done preparation; "Weight before cooking
$99.00
Served with US Idaho mashed Potatoes and seasonal Vegetables. Black pepper, Mushroom or Béarnaise sauce available upon request
TRUFFLE ROSEMARY CRUSTED LAMB
$92.00
Served with US Idaho Potato Wedges, seasonal Vegetables, Baby Carrot purée, and choice of Black Pepper. Mushroom or Béarnaise sauce
Please allow 25 minutes for well-done preparation
GOLDEN CRISPY HALF SPATCHCOCK CHICKEN
$82.00
Seasoned with Sweet Thai Chilli sauce and served with US Idaho Potato Wedges and Mesclun Salad with Balsamic reduction
COSTA BRAVA BABY BACK PORK RIBS
$78.00
Baby Back Pork Ribs cooked sous vide for 12 hours at 70°C served with homemade Smoked Barbecue sauce. US Idaho mashed Potatoes and seasonal Vegetables
ATLANTIC LOBSTER TAIL
$46.00
5oz Nova Scotia broiled Lobster Tail with drawn Butter
PAN SEARED GOOSE FOIE GRAS
$45.00
HOKKAIDO SCALLOPS
$39.00
Four pieces, served with Strawberry & Mango Salsa
TRADITIONAL LUMP CRAB CAKE
$39.00
Two pieces
JUMBO SHRIMP COCKTAIL
$36.00
Five pieces
USDA PRIME BLACK ANGUS MEATBALLS
$23.00
Four pieces
LOBSTER BISQUE
$39.00
3oz Nova Scotia broiled Lobster Tail
HOMEMADE ROMA TOMATO SOUP
$22.00
FOREST MUSHROOM SOUP
$20.00
MUSHROOM SIZZLER
$22.00
SAUTÉED GARLIC MUSHROOMS & ASPARAGUS DUO
$22.00
SILVER SIDE TRIO
$19.00
Creamed Corn, Buttered Peas and Creamed Spinach
TRUFFLE FRIES
$16.00
SWEET POTATO FRIES
$14.00
CREAMED CORN
$14.00
CREAMED SPINACH
$13.00
Seasoned with Spices, Bacon and Onion, Garlic Pork Bacon
BUTTERED PEAS
$13.00
US IDAHO MASHED POTATOES
$13.00
CALIFORNIA CUT 160g
$102.00
A smaller cut for lighter appetites
ENGLISH CUT 200g
$118.00
Three thin slices deftly carved
LAWRY'S CUT 285g
$149.00
Our traditional and most popular cut
"DIAMOND JIM BRADY" CUT 450g
$236.00
An extra-thick cut for hearty appetites
Menu Highlights
Terrazas Grand Malbec 2017
195 per bottle
Intense red with black hues, it displays an attractive and complex bouquet that combines aromas of dark fruit with balsamic and aromatic herbs notes. It shows delicate aromas of mocha and dark chocolate towards the end. Smooth, bold and fresh in the mouth, it has an outstanding acidity and round, firm tannins.
Terrazas Reserve Malbec 2018
24 per glass | 81 per bottle
It has a ruby red colour. Its complex and layered aromatic expression reveals aromas of red and black fruit such as cherry and plum, subtle aromas of violet and gentle toasty notes from a well integrated oak. Sweet opening and full bodied mid palate underpinned by sweet and round tannins and a juicy finish reminiscent of red and black fruit that provides freshness.
Château Pontet-Canet 5th Growth
Château Rauzan-Ségla
Alter Ego de Palmer
RP 92, WS
Réserve de la Comtesse
RP 86
La Dame de Montrose
WS 87, RP 88
Connetable Talbot
St. Julien RP 81
Le Marquis de Calon Ségur
St. Estephe RP
Blason D'Issan
Margaux WS 91
Le Clémentin du Pape Clément
Pessac-Les
La Parde De Haut Bailly
WS 89, RP 89
Chateau Marquis de Terme
Margaux
Michel Niellon Chassagne-Montrachet
Rou
Giorgio Primo
Toscana WS 92, RP 93
Il Marroneto Brunello di Montalcino DOC
Parusso Barolo Bussia
DOCG WS 92
Tedeschi Amarone
WS 90
Vietti Barolo Castiglione
DOCG
MonteCampo Amarone
Opus One
Diamond Creek Gravelly Meadow
WE 91
Diamond Creek Red Rock Terrace
WA 95
Heitz Martha's Cabernet Sauvignon
WE
Overture
Eisele Vineyard Altagracia
RP 92
Ch Montelena Estate Cab Sauv
WA 92
Shafer Vineyards, One Point Five
WA 91
Paul Hobbs Pinot Noir, Russian River
RE
Shafer Relentless
WA 95, WE 95, WS 95
World's End 'If Six Was Nine' Reserve
R
Grgich Hills
World's End 'Little Sister' Merlot Reserve
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Photo Gallery
The elegant entrance of Lawry's The Prime Rib Singapore with its signature signage.
A menu page from Lawry's The Prime Rib Singapore featuring desserts.
A wine list featuring Prime Reserves and Cellar Reserves with prices.
A menu from Lawry's The Prime Rib featuring prime rib dinner inclusions and cuts.
A menu from Lawry's The Prime Rib Singapore featuring prime rib cuts and sides.
A menu from Lawry's The Prime Rib Singapore featuring prime ribs, seafood, starters, and accompaniments.
Lawry's The Prime Rib Singapore Valentine's Day 6-course set menu.
A menu from Lawry's The Prime Rib Singapore for a wedding event.
A menu from Lawrys The Prime Rib Singapore featuring prime ribs, seafood, and accompaniments.
A menu from Lawrys The Prime Rib Singapore featuring prime ribs, seafood, starters, and accompaniments.
A menu from Lawry's The Prime Rib Singapore featuring seasonal specials and other recommendations.
A menu from Lawry's The Prime Rib Singapore featuring gourmet selections, hot beverages, coffee liqueurs, teas, and desserts.
A menu for Lawry's The Prime Rib Singapore's Weekday Power Lunch.
A menu featuring seasonal specials, wine pairings, fresh seafood, and accompaniments.
A menu for Lawrys The Prime Rib Singapore's Weekday Power Lunch.
A menu from Lawry's The Prime Rib Singapore featuring prime rib dinner and starters.
A menu from Lawry's The Prime Rib Singapore featuring prime ribs, seafood, and other recommendations.
A menu for Lawry's The Prime Rib Singapore featuring an 'Alluring April' special.
A slice of prime rib with mashed potatoes and gravy on a decorative plate.
Elegant dining room with set tables, chandeliers, and plush seating.
A menu from Lawry's The Prime Rib Singapore featuring prime ribs, seafood, starters, and accompaniments.
A menu page from Lawry's The Prime Rib Singapore featuring their dessert offerings.
A close-up view of a menu from Lawrys The Prime Rib Singapore, showcasing seafood and steak options.
A menu from Lawrys The Prime Rib Singapore featuring prime ribs, seafood, starters, and accompaniments.
A wine list featuring red wines with categories like Pinot Noir, Sangiovese, and Cabernet Sauvignon.
A formal dining table set with white tablecloths, napkins, and glassware in an elegant restaurant.
A gourmet surf and turf dish featuring steak, lobster tail, asparagus, and roasted garlic.
A menu from Lawry's The Prime Rib featuring their signature roast beef cuts and starters.
A menu page showing various teas and water options with prices.
A menu from Lawry's The Prime Rib Singapore featuring prime rib, seafood, starters, and accompaniments.
A menu from Lawry's The Prime Rib featuring prime rib cuts and starters.
A January 4-course set menu from Lawry's The Prime Rib Singapore.
A menu from Lawry's The Prime Rib Singapore featuring steaks, seafood, starters, and accompaniments.
A menu for Lawrys The Prime Rib Singapore's Weekday Power Lunch.
A menu from Lawry's The Prime Rib Singapore featuring May specials and other offerings.
A menu from Lawry's The Prime Rib Singapore featuring prime rib, seafood, and accompaniments.
A menu from Lawrys The Prime Rib Singapore featuring seasonal specials and starters.
A juicy, perfectly cooked prime rib roast served with mashed potatoes and corn.
A gourmet surf and turf dish featuring steak, lobster tail, asparagus, and roasted garlic.
A dessert menu from Lawry's The Prime Rib Singapore featuring various sweet treats.
A menu from Lawry's The Prime Rib Singapore featuring lunch and dinner options.
A menu from Lawry's The Prime Rib Singapore featuring beverages and teas.
Lawry's The Prime Rib Singapore Easter Day 4-Course Set Menu with pricing and contact details.
A close-up shot of a fresh salad with lettuce, tomatoes, croutons, and dressing on a plate.
A wine list from Lawrys The Prime Rib Singapore, featuring 'Cellar Reserves'.
A menu for Lawry's The Prime Rib Singapore's Maker's Mark 4-Course Set Menu.
A menu from Lawry's The Prime Rib Singapore featuring their signature dishes.
A dessert menu from Lawry's The Prime Rib Singapore, featuring various sweet treats.
A menu from Lawry's The Prime Rib Singapore featuring prime rib, seafood, and other recommendations.
A table displaying various menus from Lawrys The Prime Rib Singapore.
A February 4-course set menu from Lawry's The Prime Rib Singapore.
A menu from Lawry's The Prime Rib Singapore featuring prime ribs, seafood, starters, and accompaniments.
A digital menu board displaying sandwiches, soups, salads, and a Halloween special donut.
A menu from Lawrys The Prime Rib Singapore featuring seasonal specials, prime ribs, seafood, starters, and accompaniments.
A menu from Lawry's The Prime Rib Singapore featuring prime ribs, seafood, starters, and accompaniments.
A menu page displaying 'Prime Reserves' with various wines and their prices.
A menu from Lawry's The Prime Rib featuring their signature prime rib cuts and accompaniments.
A menu from Lawry's The Prime Rib Singapore featuring prime rib, seafood, and accompaniments.
A menu from Lawry's The Prime Rib Singapore featuring seasonal specials, starters, and main courses.
A menu from Lawry's The Prime Rib Singapore featuring starters, mains, desserts, and accompaniments.
A menu from Lawry's The Prime Rib Singapore featuring seasonal specials and main courses.
A menu from Lawry's The Prime Rib Singapore featuring grilled salmon, oysters, and wagyu steak.
A menu from Lawry's The Prime Rib Singapore featuring prime ribs, seafood, starters, and accompaniments.
A menu page detailing Lawry's history, fun facts, and some menu items with prices.
A menu from Lawry's The Prime Rib Singapore featuring starters, mains, desserts, and a wine flight.
A menu from Lawry's The Prime Rib Singapore featuring beverages and coffee cocktails.
A menu for Lawry's The Prime Rib Singapore's August 4-Course Set Menu.
A menu for Lawry's The Prime Rib Singapore's Anniversary 4-Course Set Menu.
A menu from Lawry's The Prime Rib Singapore featuring prime ribs, seafood, and accompaniments.
A menu from Lawry's The Prime Rib Singapore featuring set menus and seasonal specials.
A menu from Lawrys The Prime Rib Singapore, featuring prime ribs, seafood, and accompaniments.
A menu from Lawry's The Prime Rib Singapore featuring prime rib, seafood, starters, and accompaniments.
A close-up view of a Lawry's The Prime Rib Singapore menu with food and drink options.
A wine list featuring 'Cellar Reserves' with selections from Spain, Chile, and Australia.
A menu page from Lawrys The Prime Rib Singapore featuring wine pairings and other dishes.
A menu for Lawry's The Prime Rib Singapore's Weekday Power Lunch.
A menu item featuring Murotsu Kajimoto Bay Oysters with a description and price.
A menu for Lawry's The Prime Rib Singapore's 4-course gastronomic set menu.
A menu from Lawry's The Prime Rib Singapore featuring prime rib, seafood, starters, and accompaniments.
A menu featuring Terrazas wines, including Grand Malbec and Reserve Malbec.
Hilton recommends for steak place ….. which is 4floors….
It was terrible steak in my life.
I know here people dont complain so much. But come on guys! It’s super dry and smelly!!
And they changed to fresh steak but over cook how can u be wrong with ribeye steak
It was horrible I just had the okay part and run to Suju restaurant 😖😖😖😖😖
Horrible
I don’t know how the people enjoying and u know what makes me crazy is the rate is pretty high but food was sucks don’t know what to believe
Although service was good but u know what, steak house get service charge anyway
Life is too short to have dry and smelly steak
Positive Reviews
Angie Chng
We walked in without reservation on a Friday evening.
The place was half filled. Service was good and basically attentive. Some tables were slightly too close though, and you could hear other's conversations.
Numerous birthday celebrations held there, so they gave free cakes and you get to hear many rounds of birthday songs being sung.
Food was scrumptious, the steak was good of course. Will not recommend the salmon though. Can definitely get better ones elsewhere. Salad was interesting. A little pricey.
Symeon Chiam
Wonderful place for all your prime meat needs. Decided to dine on a well done ribeye steak and this place lived up to my happiness and provided me with a sense of satisfaction and completeness. Was not starving in case this would place a bias to my review. The staff were attentive, went above board with a bit of a twirl and dance to the rhythmic motion of mixing my salad, and served my food within an admirable time of less than 15-20 minutes of waiting.
I was sat next to a view of orchard road, their window view, and that made it all the more pleasant since I did not make reservations.
Rajeev Kapoor
One of the best steak place in singapore. Awesome presentation and great food. Their steaks are among the best. The staff is very warm and welcoming. Perfect place to celebrate a special occasion.
Bit pricey though. Steaks are around S$120++ I recommend them to serve table water like most restaurants instead of charging $9 for water.
Located in the heart of orchard street in mandarin gallery. Easy access by public transportation.
Jensen Chua
Excellent restaurant for probably one of the best roasted beef in Singapore. Service is excellent, ambience is pleasant and prices reasonable viz-a-viz the guality you get. Restaurant manager Musa was the perfect host. And his team too.
Kelvin Chua
If you are celebrating your birthday here. Do remember to sign up their membership. U will also probably find diners all with similar zodiac or birthday with u. 1 dinner sitting n we heard 5 birthday songs.
Food n service was fantastic. First time trying their skinny fries and it was good! For small eaters u might want to consider sharing 1 mains. Portion is really US size.
