Angus Steak House at Ngee Ann City brings Japanese-infused steakhouse cuisine to Level 4 of Takashimaya Shopping Centre. Located at #04-25, this established restaurant has been serving charcoal grill steak, seafood, and Japanese-style spaghetti since 1993—creating a unique fusion of American and Italian cuisines delicately infused with Japanese flavours and styles.
The restaurant's menu showcases premium beef cuts including Japanese Wagyu from regions like Miyazaki and Kagoshima. Diners can choose tenderloin or sirloin steaks in various weights from 150g to 300g, with prices reflecting the premium quality—Miyazaki Wagyu tenderloin can reach S$180 for 150g. The charcoal grilling method imparts distinctive smoky flavours while proper cooking techniques respect the quality of the meat.
What makes Angus Steak House distinctive is this Japanese influence on Western classics. The "superbeef of sorts" approach means wagyu isn't just an option but a specialty, prepared with understanding of how to maximise its unique characteristics. Beyond steaks, the Japanese-style spaghetti dishes demonstrate this fusion philosophy, while seafood options provide variety for non-red-meat eaters.
Lunch sets starting from S$38++ make premium beef more accessible during daytime hours, while festive promotions and special occasions provide opportunities for memorable dining experiences. The Level 4 location places Angus Steak House among other quality restaurants at Ngee Ann City, creating a dining destination for business lunches and special occasion dinners. For steak enthusiasts seeking Japanese beef quality without visiting specialised yakiniku restaurants, Angus Steak House provides refined Western presentation with premium Japanese ingredients.
Went for lunch. Waitress didn't give the lunch menu spontaneously. Had to ask specifically for it! Gave only the main menu. Ordered the foie gras beef bowl. Topped up $15 for soup, salad and dessert. Quite good.
Ling Ho
Ribeye 200g medium rare, pan seared foie gras, shitake and truffle wedges. Great view overseeing paragon, located in the heart of orchard, has that old japanese western feel, calm and inviting with great service. Recommend
Wee Hong Ong
A regular customer of this restaurant over the years. Service and food has always been consistent and great. Love the steaks and grilled lamb here. Also highly recommend the seasonal oysters.
Jeremy Lim
It’s a nice place. Pricey but very nice atmosphere. If you sit by the window the views are good. The torneduos steak is by far the best option. Great taste.
Theresa Phua
I have not dined at Angus for a few years now but was impressed with the quality of the food and service when I had lunch there last week. This is one of the better steak houses in Singapore.