Went for lunch. Waitress didn't give the lunch menu spontaneously. Had to ask specifically for it! Gave only the main menu. Ordered the foie gras beef bowl. Topped up $15 for soup, salad and dessert. Quite good.
Ling Ho
4
Ribeye 200g medium rare, pan seared foie gras, shitake and truffle wedges. Great view overseeing paragon, located in the heart of orchard, has that old japanese western feel, calm and inviting with great service. Recommend
Wee Hong Ong
5
A regular customer of this restaurant over the years. Service and food has always been consistent and great. Love the steaks and grilled lamb here. Also highly recommend the seasonal oysters.
Jeremy Lim
5
It’s a nice place. Pricey but very nice atmosphere. If you sit by the window the views are good. The torneduos steak is by far the best option. Great taste.
Theresa Phua
5
I have not dined at Angus for a few years now but was impressed with the quality of the food and service when I had lunch there last week. This is one of the better steak houses in Singapore.
Eng Siong Lee
4
Have lunch there and was impressed by the set up including the layout of the place, cutlery and the cloth napkin. Service was good except after all the dishes has been served and the waiting staff didn't pay much attention to the table and hence did not too up the glass of water. The set lunch is good and reasonably priced. The wagyu on the other hand is pricey and did not really live up to the price. Overall is still a pleasurable experience. Recommended.
Budi Saputra Halim
5
Been visiting Angus House Jakarta for many years, this Singapore restaurant consistently similar, from service, food quality, taste and even the ambiance.
Nicole Yang
5
Really really delicious steak that was served on a hot plate; juicy, tender and oh so yummy, the taste and texture were both at its best. It was oozing with juice and perfectly cooked, served with equally impeccable sides by very polite and friendly wait staff.
Soup was amazing too, bread served was unforgettable, escargots were so tasty and there was a nice view too as I was given a window seat. Salad was fresh and cake to top off the meal was good. No complains and will definitely be back!
Jack Ng
3
Food was ok. I would say it’s more like a “textbook” or “recipe” book cooking style which was very safe, nothing will go wrong, date not to be creative and go without own style kind of cooking and taste.
Ambience of the restaurant gave me the vibes from Jack’s place with mixed of Denny’s/checkers restaurant.
Staffs are friendly.
But why i gave only 3 stars, it’s simply due to overpriced charged for the cooking explained above.
AC Chan
5
Tucked into the hamburger steak, ‘cause when you don’t feel like working your jaws, minced beef is the 𝘶𝘭𝘵𝘪𝘮𝘢𝘵𝘦 comfort food!