Shop Reviews

For the love of Taiwan's munchies, I visited 313 Somerset outlet to get takeout. Contrary to unfavorable reviews, I didn't encounter hostile/disrespectful service crew of sorts; my takeout experience was generally good (perhaps the kiosk is now manned by an entirely different set of crew manning). The service crew taking order was polite and prompt. My order included: - XXL Crispy Chicken ala carte (fragrant powder only) - Sausage crepe (no sauce no coriander) With 3 customers ahead of me, the wait was acceptable. All was okay until the crew informed of the sausage crepe inadvertently doused with sauce and coriander which I had earlier specified to omit. He expressed regret, apologizing on behalf of his co-worker in charge of making crepes, and immediately got him to remake which would take another 6mins or so. As assured, I collected my food order without hiccup, and received another apology plus a packet of Homemade Honey Lemon Cooler (with compliments) to compensate for the inconvenience caused. I appreciate the crew's apology, attitude and prompt action in rectifying the situation. Notwithstanding the hiccup earlier on, we're satisfied with the overall outcome and have enjoyed the tasty sausage crepe with generous toppings and moreish XXL fried chicken that's evenly seasoned with fragrant powder, crispy and juicy!

Tried First Noodles with the kids and it did not disappoint! The bone broth is super flavorful, and the handmade noodles have such a nice bite to them. Portions are generous, and the price is pretty reasonable too. Definitely a great spot for both adults and kids to enjoy a hearty bowl of noodles!

I was so happy to come across this stall, and the lovely lady working at this stall recommended the garlic crawfish noodles which were amazing! It's exactly what I needed and I couldn't stop eating even after I was full. She also gave me some bone broth to try which was also delicious. I'm still thinking about those noodles today!

I've been a loyal customer of Shihlin for many years, always returning for their signature crispy chicken. However, I’ve noticed a few disappointing changes over time. The price has steadily increased, while the portion size seems to have gotten smaller. I always order the crispy chicken and request only sour plum powder as seasoning. What surprised me today was being told that replacing the default chili and pepper powder with sour plum powder now costs an extra 50 cents, bringing the total to $7. It feels unreasonable to charge extra just for swapping one seasoning for another. I still like the food, but with rising prices and added charges like this, it’s getting harder to justify the value.

Super hearty and yummy noodles, what a rare find at FoodRepublic foodcourt! At really affordable prices, I didn't expect to find freshly handmade noodles at a foodcourt, and at orchard area. Flavour was really good, amazing umami taste with wok hei. Complimentary green bean soup was just nice for a hot day. Wasn't expecting such great value, lovely gem! Would definitely be back for more.

Trying new food options in Orchard road! I love Crawfish and I love garlic. Serve them together with a springy bowl of noodles and my day is happy! First time trying @sgfirstnoodles inside Wisma Food Republic! ✅Garlic Crawfish dry noodles Freshly minced garlic which blends well with the generous, firm crayfish. No need to peel shells just eat! ✅Pickled Vegetable Sliced Fish Noodles I always love the ‘Golden Soup’ when eating grilled fish. This is a more comfort food version for a noodle dish with thick fish slices and unami, tangy Golden Broth! ✅Scallion Oil Noodles with Pork Cutlet Thick and crispy chunks of meat on top of fragrant fried onion oil and sauces. This is 老Boy’s favourite! ✅Chicken Cutlet Crunchy and Crispy. This is a familiar side dish which is easy to eat and love! ✅Marinated Seaweed This is great side dish to pair with noodle soup dishes! Chewy texture and great umami! First Noodles@Wisma 📍Food Republic Stall 3 #04-02, Wisma Atria, 435 Orchard Rd, Singapore 238877 📍Food Junction Stall 7 1 Kim Seng Promenade, Level 3, Singapore 237994 📍Food Junction Stall 4 11 Rivervale Crescent, Rivervale Mall, Singapore 545082 @doris.is.me on Instagram IG TikTok TT Lemon8

Ingredients are very fresh. The dumplings are huge. Fried dumplings are normal. Cold dishes not too salty.

If you’re into hearty, handmade noodles, this spot is worth checking out. They specialise in Lanzhou-style La Mian that’s freshly made, generously portioned, and super affordable. Here’s what we had: 🍜 Tomato Egg Dry La Mian Springy hand-pulled noodles tossed in a tangy-sweet tomato sauce, with fluffy scrambled eggs and juicy tomato chunks. Light, comforting, and full of nostalgic flavours — like a warm hug in a bowl. 🔥 Stir-Fried La Mian (Tomato with Egg) The same combo, taken up a notch in the wok. Rich, savoury-sweet sauce with a subtle smoky finish — bold, homestyle comfort. 🌿 Scallion Oil Noodle Simple and fragrant. Chewy noodles slicked in aromatic scallion oil, finished with crispy shallots. Clean and flavourful.

𝐅𝐢𝐫𝐬𝐭 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 (壹碗面.骨汤面) from China arrives here at Wisma Atria Food Republic with their specialty bone broth noodle offerings at an affordable price. If you enjoy chinese-style la mian (pulled or hand-stretched noodles) with bone broth that is rich and flavourful, you can try their signature lanzhou beef la mian. The beef bones broth tastes warm, soothing, fairly light but still satisfying. The noodles have a good chew texture that is not too soft. Here’s what I’ve tried: 🍜Signature Lanzhou Beef La Mian 🍜Signature Lanzhou Mala Beef La Mian 🍜Stir Fried Beef La Mian (Black Pepper/Original) 🍜Da Pan Ji La Mian I also enjoyed the dry version of stir fried beef la mian. With the wok hei taste, chewy noodles and soft beef, it is such satisfying noodle dish that captures authentic northern chinese flavours with every mouthful.

The port cutlet only flour nearly no meat, overcooked noodles