Shop Reviews

I tried several places to eat chicken rice and finally I found this delicious place. Juicy and tender steamed chicken & meaty and tender roasted chicken. Rice was really flavorful and ginger sauce as well. Service staff were very friendly and kind. Only issue is payment was cash only but not big issue.

will come here to eat when i am in the area. even after all the years, this place still offers one of the nicest chicken rice in the area. granted that there are quite a notable few along the orchard belt chicken is fresh and tender and clean, rice is fluffy and flavourful, no issues with food quality at all. there will be a lunch crowd queue during peak periods but they try their best to accomodate as many. do note that this place accepts cash only so be cash ready.

Strolling around Lucky Plaza & decided to have chicken rice. Long queue during lunch time. Tasty chicken rice & tender roasted chicken. I like the rice, it's cooked well & fragrant 😋. The condiment has all needed for chicken rice : dark soya sauce, chilly & ginger. Fast & friendly service. Though it's quite pricey for $6.50.

I’m absolutely delighted with my 3-day Peranakan course—what a rich and rewarding experience! I learned so much in just a few days, and the best part was having such a wonderful teacher Irene Ling. She’s articulate, has a great sense of humor, and teaches with patience and genuine care. We had so much fun throughout—truly unforgettable! 👍🏼

Very fun and interesting classes. In the artisanal pasta creations class, we made different pasta shapes and sauces. Teacher Irene is very engaging and helpful. Comes to our aid if we need help. Gave us insightful tips beyond the training materials. The customer service was speedy to address queries via WhatsApp and made registration a breeze online. Thanks! :)

The recent Local Chinese Delights course conducted by Chef Alicia and Chef Su was easy to follow and can be re-created in the comfort of our own home. I like how they taught us the hidden tricks of the trade like how to make rice fluffier and how to prep prawns to have better texture. The cooking classroom was very clean and well-equipped. Ingredients were fresh and delicious. Looking forward to our next course with them.

I attended the 3 day Peranakan Cooking course. It was interesting and enjoyable although abit hectic. The chef trainer & assistant were clear in their instructions and engaging. I was able to learn new skills and appreciate cooking more.

An outstanding learning pasta making class with Chef Leon! I had a great time and learned so much about handmaking the dough and cooking pasta, it was very enjoyable and such a lovely experience!

Joined the June Meat & Poultry Fabrication class led by Chefs Dylan, Irene and Leon - and I had so much fun! Great pacing of the class, engagement with participants, clear instructions and procedures :) Who knew fabricating an entire chicken could be such an interesting experience too. Also made friends with some fun loving seniors. Thanks again Chefs - you guys were great! Hope to back for more :)

20 Nov 2025, Delicious Bento class. Thank you Chef Keryn Yap for the tips to cook the ingredients. Also, for bringing the soft mats to roll the sushi and panda molds! No chance to use the panda mold. So I hand made a bunny!! Had so much fun & excitement! Thank you for Chef Karen who patiently prepared & portioned all the various raw ingredients, veg & cutlery for the execution of the programme! Also, my partner Hui Lin for great teamwork!