Shop Reviews

Went for Tuina Massage purchased on Fave App. Worth the value! Lily is very good and patient with me. Jennifer at the counter is friendly too. Upselling expected but not pushy. Will try again next time.

My massage experience here was truly wonderful. The therapist was very professional, and the massage felt amazing.my whole body felt lighter and more relaxed. The place is clean and comfortable as well. I’m very satisfied and will definitely come back. Thank you for such excellent service!

I had a wonderful massage with Winnie. She was attentive, professional, and made me feel completely at ease from the start. Her technique was excellent—just the right balance of relaxing and relieving tension. I left the session feeling refreshed, light, and rejuvenated. Winnie truly has a healing touch, and I would highly recommend her to anyone looking for a quality massage experience.

Ok I’ve never been to a 3 stars Michelin restaurant before so I have no basis of comparison. But, I had the best caviar, wagyu steak, dessert, and omg the selection of bread selections. Super yummy and the service was excellent. We had the set 4 course dinner and was super full. They also have the 13 course dinner for those hungry souls. Lol.

Worst Michelin Restaurant Experience Ever I went in expecting a three-Michelin-star standard, but it was an utter disappointment. Service was mediocre, and the food was simply bad. The first dish—pasta with caviar and truffle—was overwhelmingly sour. The acidity drowned out every other flavor; I could barely detect any truffle at all. The sourness lingered unpleasantly after each bite. Then came another caviar dish. It felt like they were just sprinkling caviar on everything and calling it fine dining. Adding caviar to every plate doesn’t automatically make it Michelin-worthy. The mushroom with cream was no better. The first thing I tasted was pure oil, followed by a faint mushroom chew. The cream in the middle was overpowering and clashed badly with the mushroom. Overall, I can’t fathom how this place earned three Michelin stars. The taste was poor, and the menu seemed to revolve entirely around truffle and caviar—without any real finesse or balance.

Once in a lifetime opportunity. Service impeccable,: Allan, Muru, Shaun and Brosnan especially and the team were so accommodating. They are passionate knowledgable and go above and beyond to make the experience memorable. Every dollar spent at this establishment was worth it and they make sure that the feelings linger. Our meal was filled with so many surprises and then some. Thank you so much for the experience and truly deserving of 3 Michelin star.

As with all Michelin starred establishments, they all come under close scrutiny and in particular with 3 stars. Les Amis being one of Singapore’s long standing figures in the realm of fine dining tries its best. While distinctively lacking in natural views or scenery it tries to accommodate with a well portioned interior. We were greeted at the door by friendly staff and promptly ushered to our table on the mezzanine floor, which came as a result of a request for privacy. Overlooking the tables below we enjoyed this table immensely. The menu consists of the grande tasting menu and a 4 course++ menu. Along side is a very well priced and expertly prepared tasting flight. Overall the staff were friendly, attentive and professional but I couldn’t help but feel some were rushing through the explanations as though they felt awkward being there. The food itself was overall good but the 1st main with the surf and turf was a huge let down. By preparing the lobster and beef in that manner you managed to lose the defining texture and mouth feel of each. It became a soft yet chewy accident. The most outstanding few dishes 1. Foie gras moose with mushrooms 2. The hand dived scallop The bread and cheese selection were great and appreciated the recommendations from the staff. The wine list is extensive and very reasonably priced.

This is the spring season menu. We order the 14 courses DÉGUSTATION PRINTEMPS because of the additional wild caught turbot and the porched egg. The restaurant uses finest ingredient, mostly from France. The foie gras was served in a glass like a soup, but the flavour of the foie gras remains. So nice. Sea urchin is a personal taste, some will like it. Herb granité, the palate cleanser, has parsley. They are so nice to replace my herb granité with additional scoop of ice cream. The main dish of lamb rack was so nice. It's soft and tender without much gamy taste. Did not regret my choice over the Australian wagyu. Their ice cream are hand whisk, it's so smooth and nice. Nice food must have nice wine. We ordered a bottle of 2005 Clade Dugat Lavaux St Jacques over the wine tasting experience. Did not regret. The wine is smooth, pleasant nose and long tasting notes. Just perfect!!

Dear Management Team of Les Amis, I am writing to formally express my disappointment regarding the service we experienced during our recent visit to Les Amis Restaurant in Singapore. While we had high expectations given its Three Michelin-star reputation, our experience was unfortunately marred by the conduct and performance of one of your male service staff members who introduced himself at the start of the meal as Nathan. Throughout the meal, his lack of attentiveness was evident, and his mannerisms came across as intrusive and irritating rather than professional and helpful. On multiple occasions, he made snide and inappropriate remarks towards us, which made us feel uncomfortable and unwelcome. Additionally, the staff member appeared inadequately trained. He frequently stuttered, lacked confidence, and did not demonstrate a clear understanding of his role or the service standards expected at an establishment of this calibre. This significantly detracted from the overall dining experience and reflected poorly on the professionalism of the restaurant. We were particularly disappointed as our previous experiences at other Michelin-starred restaurants have consistently been of a far higher standard, with service that was polished, respectful, and attentive. Regrettably, this visit to Les Amis fell well below those expectations. Despite the poor service we received, we were very pleased with the dishes we were served, particularly the scallops, cold appetisers and pastries. Kudos to Chef Sebastien, Chef Cheryl and the rest of the kitchen team! We hope the management will take this feedback seriously and invest in better hiring practices and more comprehensive staff training to ensure that future guests receive the level of service that aligns with Les Amis’ esteemed reputation. Thank you for your attention to this matter. We trust that appropriate steps will be taken to prevent similar experiences in the future.

Food portion was gainormous, service was excellent … if you want to eat a serious portion of caviar & black truffle, this is the place to go 👍🏻 I had a great time but struggled to finish the course towards the end, total spent: $1.6K