Les Amis at Shaw Centre #01-16 stands as Singapore's only three-Michelin-starred restaurant dedicated to pure French haute cuisine, a pinnacle of culinary excellence since opening in 1994 as the island's first independent fine-dining establishment. Under Chef Sebastien Lepinoy's leadership since 2013, Les Amis earned its third Michelin star in 2019 through impeccable technique and unwavering dedication to French gastronomy, with 90% of ingredients imported directly from France and prepared with finesse that honors classical traditions while embracing contemporary creativity. The restaurant's legendary wine program features a cellar valued around $5 million with over 3,000 bottles focusing on French Burgundy and Bordeaux, curated to complement the sophisticated tasting menus and à la carte selections. Dining at Les Amis transcends mere meals—it represents a pilgrimage for gourmands seeking the apex of French culinary artistry, where every course demonstrates why this flagship of the Les Amis Group remains Singapore's benchmark for gastronomic excellence.
6733 2225
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 12 am
Monday
12–2 pm
7–9 pm
Tuesday
12–2 pm
7–9 pm
Wednesday
12–2 pm
7–9 pm
Friday
12–2 pm
7–9 pm
Saturday
(Today)
12–2 pm
7–9 pm
Sunday
12–2 pm
7–9 pm
Price Distribution
$100+96%
$80–900%
$90–1001%
Our Menu
Appetizers
Signature Amuse-Bouche
$0.00
Chef's selection of exquisite bite-sized appetizers to begin the journey
Beverages
Wine Pairing - Premium Selection
$188.00
Expert sommelier selection from S million cellar of 3,000 labels to complement your menu
Main Course
French Seasonal Seafood
$88.00
Premium seafood imported from France, prepared with classical technique and modern finesse
Tasting Menu
Seasonal Tasting Menu
$298.00
Multi-course seasonal menu by 3-Michelin starred Chef Sebastien Lepinoy featuring 90% French-sourced ingredients
Menu Images
Menu Highlights
Le pain au levain et son beurre extra fin de chez Beillevaire
Sourdough bread served with Beillevaire artisanal butter
Les Canapés
Young Comté wrapped in a slice of viande des Grisons, Fava bean tartlet with confit onions & smoked bacon
La Mise En Bouche
Warm morel velouté with foie gras & truffle
Le Hors D'œuvre Au Caviar
Poached egg alongside watercress coulis paired with spring turnip & caviar
Le Hors D'œuvre Chaud
Roasted white asparagus from Provence with spring bitter shoots & Choron sauce
Le Crustacé
Delicate & airy sea urchin royale with fennel
Le Poisson De Mer
Roasted line caught wild turbot served with Vin Jaune sauce
Le Granité
Herb granité
Le Plat Principal De Viande
Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus
Worst Michelin Restaurant Experience Ever
I went in expecting a three-Michelin-star standard, but it was an utter disappointment. Service was mediocre, and the food was simply bad.
The first dish—pasta with caviar and truffle—was overwhelmingly sour. The acidity drowned out every other flavor; I could barely detect any truffle at all. The sourness lingered unpleasantly after each bite.
Then came another caviar dish. It felt like they were just sprinkling caviar on everything and calling it fine dining. Adding caviar to every plate doesn’t automatically make it Michelin-worthy.
The mushroom with cream was no better. The first thing I tasted was pure oil, followed by a faint mushroom chew. The cream in the middle was overpowering and clashed badly with the mushroom.
Overall, I can’t fathom how this place earned three Michelin stars. The taste was poor, and the menu seemed to revolve entirely around truffle and caviar—without any real finesse or balance.
E Y Z Chan
Dear Management Team of Les Amis,
I am writing to formally express my disappointment regarding the service we experienced during our recent visit to Les Amis Restaurant in Singapore.
While we had high expectations given its Three Michelin-star reputation, our experience was unfortunately marred by the conduct and performance of one of your male service staff members who introduced himself at the start of the meal as Nathan. Throughout the meal, his lack of attentiveness was evident, and his mannerisms came across as intrusive and irritating rather than professional and helpful. On multiple occasions, he made snide and inappropriate remarks towards us, which made us feel uncomfortable and unwelcome.
Additionally, the staff member appeared inadequately trained. He frequently stuttered, lacked confidence, and did not demonstrate a clear understanding of his role or the service standards expected at an establishment of this calibre. This significantly detracted from the overall dining experience and reflected poorly on the professionalism of the restaurant.
We were particularly disappointed as our previous experiences at other Michelin-starred restaurants have consistently been of a far higher standard, with service that was polished, respectful, and attentive. Regrettably, this visit to Les Amis fell well below those expectations.
Despite the poor service we received, we were very pleased with the dishes we were served, particularly the scallops, cold appetisers and pastries. Kudos to Chef Sebastien, Chef Cheryl and the rest of the kitchen team!
We hope the management will take this feedback seriously and invest in better hiring practices and more comprehensive staff training to ensure that future guests receive the level of service that aligns with Les Amis’ esteemed reputation. Thank you for your attention to this matter. We trust that appropriate steps will be taken to prevent similar experiences in the future.
Positive Reviews
Benjamin Zhan
As with all Michelin starred establishments, they all come under close scrutiny and in particular with 3 stars. Les Amis being one of Singapore’s long standing figures in the realm of fine dining tries its best. While distinctively lacking in natural views or scenery it tries to accommodate with a well portioned interior. We were greeted at the door by friendly staff and promptly ushered to our table on the mezzanine floor, which came as a result of a request for privacy. Overlooking the tables below we enjoyed this table immensely.
The menu consists of the grande tasting menu and a 4 course++ menu. Along side is a very well priced and expertly prepared tasting flight.
Overall the staff were friendly, attentive and professional but I couldn’t help but feel some were rushing through the explanations as though they felt awkward being there.
The food itself was overall good but the 1st main with the surf and turf was a huge let down. By preparing the lobster and beef in that manner you managed to lose the defining texture and mouth feel of each. It became a soft yet chewy accident.
The most outstanding few dishes
1. Foie gras moose with mushrooms
2. The hand dived scallop
The bread and cheese selection were great and appreciated the recommendations from the staff.
The wine list is extensive and very reasonably priced.
Chan Pamela
We made a wonderful evening at the Michelin three-starred and award-winning Les Amis restaurant during our trip for the F1 spectacular in Singapore. Helmed by Chef Sebastien Lepinoy , the French haute restaurant is convivial with attentive service as anticipated. The four-courses menu was satiating with generous seafood options. The blue lobster as a starter, was hefty but appetite-whetting, while the scallop and slow-cooked salmon was very skillfully-treated with juicy and tender texture! The desserts and pastries were all heart-pleasing for a pastry-lover like me. It was a satisfying evening to conclude the Sat evening.
Melina Yap
Amazing dining experience — the staff were so attentive, friendly, and patient!
Every dish was beautifully presented and full of flavour — you can really feel the effort behind it. Truly a memorable meal ✨️
Three Michelin stars well deserved. Absolutely love this place!
Ng Wee Hsuan
I had the immense pleasure of dining at Les Amis today.
The food was impeccable as expected from a 3-star restaurant. Even more impressive was the service from the staff, especially maître d Manoj and Catherine.
Manoj was very knowledgeable and shared with us more about the food, enhancing the experience further. Catherine remembered my wife’s birthday, and took the trouble to get us back for a birthday cake.
Thank you for going the extra mile for us!
Mayi Barov
Les Amis in Singapore is a 3-Michelin-star fine dining restaurant, perfect for a special occasion. From the moment we arrived the service was friendly and attentive, and the atmosphere is calm and refined.
The tasting menus has beautifully prepared dishes. Presentation is elegant and creative, and while some dishes stood out more in flavor than others, each one was thoughtfully crafted. The wine list is extensive, with an impressive focus on Burgundy and Bordeaux, and the sommeliers are knowledgeable and happy to recommend pairings.
It's certainly an expensive meal, but the combination of quality, service, and attention to detail makes it a unique experience for anyone who appreciates fine French dining or a creative dinning experience.
