Shop Reviews

This shop completely changed my understanding of scalp and hair care! Their herbal hair care products, combined with a head, shoulder and neck massage, left me feeling incredibly comfortable and refreshed after the treatment. I absolutely love the subtle herbal scent lingering in my hair!

They have the best mango tart in Singapore. Using only premium mangoes from India! It goes well with glutinous rice! Every year without fail, we will purchase their mango tarts. Service from the staffs were impressive especially at Shaw Centre. We have been repeating buying them. The mango tart are seasonal, so grab them while they lasts! Thank you

Lovely place with different, beautiful decor, paintings and table designs. Served numerous pretty and nice tarts. Good place to enjoy treats in the afternoon, after lunch. However it got too loud when more customers came. 1 big table was fully occupied when we came. Later 2 small tables with 2 pax each. The noise level was quite unbearable. The bill came up to $42+

Passed by the cafe and was captivated by the beautiful tart display. The Guava Sour Plum Crumble immediately caught my eye with its unique flavour, and I couldn't resist trying it. This tart actually reminded me of apple crumble but with a distinctive twist. The cookie crust was baked to perfection, offering a buttery aroma that complemented the guava filling and crumble topping. While priced at $8.80, it is a slightly pricey treat. I would consider returning for special occasions.

Such a delicious strawberry tart! Gifted by a friend but will definitely be ordering this for ourselves. Super fragrant strawberries and all of the strawberries tastes super fresh and sweet! The overall tart isn’t too sweet or overbearing - just the right amount of sweetness. Perfect with a cup of tea. Love it!

Tried their melon & rose cold brew but couldn't taste any hint of melon at all — it just felt like a regular cold brew. The matcha latte was disappointing too — the matcha looked dull and oxidised, which made it unappetising, and unfortunately, the taste didn’t help either. As for the cherry tart, the large cherry on top was quite sour and didn’t balance well with the rest of the tart, which was overly sweet. Just not pleasant overall. Service was also lacking. Despite being charged a service fee, no one actually served us after placing the food down. There were two staff behind the counter, but none attending to customers, not even when we left. Makes you wonder what the service charge is actually for. It’s a shame — I remember when this place first opened and had such promise. Now it’s almost empty, and sadly, I can see why. I genuinely hope the owner takes time to sort things out. Food: 2.5/5 Service: 1/5 Ambience: 3.5/5

Extremely overpriced (nearly $15 per tart!) is not necessarily a bad thing, if the quality of the experience were to match. The rudeness and arrogance of the service staff however, is another thing to behold and witness. Judging by reviews posted almost a year ago, it appears that nothing has changed. If bad attitude comes at a proportionate price tag, then no surprises there. However, it’s up to the customer to show that this isn’t how the world works. Oh, and the tarts are pretty but the flavours pretty mid. Spend your money elsewhere in Singapore’s food scene where at least you as a customer is treated with some decency and respect.

One awesome thing leads to another awesome thing. After attending a wonderful event, it brings me to another one: Sensory Indulgence II, where I indulge in the unique combination of exclusively crafted desserts and premium whiskies from Old Moon Spirits. It is a palates opening experience where I get to try delectable unique tarts (foie gras tart, anyone?) and explore how awesome and varied whiskies can be. The service here is awesome. The staff is friendly and prompt to topping up the ice and nuts. It’s so good that I definitely look forward to Sensory Indulgence III. Lemon Pomegranate Tart features perfectly balanced flavours and textures. It’s so amazingly good and unique. The tart taste of lemon, the tangy sweetness of pomegranate and the light sweetness of the pastry shell plus custard, all work so well together. The slightly crunchy, bouncy texture of pomegranate is chef’s kiss. It is so versatile in taste that it goes well with lots of whiskies. Vanilla Pastry Cream with Fresh Strawberries is like old school favourite that will please most palates. Very good balance of flavours too. Foie Gras Cream and Raspberry Jam Choux is my-oh-my amazingly good. Tempered with cream and raspberry, the rich savoury umami of foie gras is so perfectly balanced and realised in this dessert. My favourite for the day. I want to buy a dozen of this if there is option to. Onion Comte with Apple Jelly Tartlet is another savoury surprise that I also love. The lovely pungency of onion comte is nicely softened by the apply jelly to be truly delightful dessert. And it is perfection when paired with the whisky to bring out the core sweetness of the tart. Thoughts: Love the one-of-a-kind delicious tarts ❤️

Visited Tarte by Cheryl Koh in the noon and was pleasantly surprise. They have a huge dining space and many options of tarts. I went with their mango tart that has the same flavour as “mango sticky rice”. I was very WOW-ed by the great customer service from Benji. He gave me great recommendations for the tarts and made me feel super welcome here.

I had an incredible experience here that completely changed my perception of scalp treatments. It wasn’t just relaxing — it felt deeply therapeutic. After the session, both my head and neck/shoulder areas felt profoundly relaxed. Highly recommend for anyone looking to truly unwind and release tension.