Shop Reviews

Food taste is good but the service is poor. The waitress dont bother to explain much even it is first timer to the restaurant. Place can get noisy when it is crowded. The unagi claypot rice can be better but the waitress mashed all the unagi with the rice. You can't really eat the meat.

Just visited Jinjo at Shaw Centre, Singapore — a modern sumiyaki spot where traditional Japanese charcoal-grilling meets a cozy, contemporary setting. The prefecture-focused menu showcases the best of Japanese charcoal mastery, with each dish infused with a delicious smokiness. Portions were small and delicately presented - perfect for sharing. While no single dish particularly stole the show for me, the overall experience was solid and enjoyable, especially when catching up with a friend from overseas. Special shoutout to the service team - warm, friendly, and impressively attentive, making the meal feel even more welcoming. If you're looking for a laid-back, well-executed Japanese grill experience in town, Jinjo is worth checking out.

Unagi dishes which were marinated and cooked to perfection respectively. The various grilled dishes were executed impeccably as well - such as the Miso Cod with smoked Daiko Tsukemono on the side and all the different types of yakitori! Food quality is nice and a must try if you are at this area. Truffle Charawunshi is super nice

Was serviced by Don in the restaurant and we were impressed by the service recovery. We sent the bone marrow which was too gamey back to the kitchen and they agreed to waive it off the menu, and gave us complimentary ice cream too. That aside Don was very friendly and polite, took time to explain the menu and gave us recommendations. Will be back to try other food items when we have more time.

Was busy eating the tasty food they serve And didn’t take more pictures. Unagi was amazing.. Flavorful, slightly charred and yet super tender.. Service staffs was welcoming and gives good recommendations.

Visited Jinjo on a quiet Thursday evening and thoroughly enjoyed the food prepared by Head Chef Jayson! 😋 Personal favourites were the unassuming Yuzu Tako and Tamago Unagi dishes which were marinated and cooked to perfection respectively. The various grilled dishes were executed impeccably as well - such as the Miso Cod with smoked Daiko Tsukemono on the side and all the different types of yakitori! Last but not least, the sashimi was also a visual and sensory treat - the truffle flavour wasn't too overbearing and paired really well with the daikon. Highly recommended and will certainly return again for more 👍👍

Celebrated my partner's birthday here and they surprised us with a cheesecake! The food were all very well cooked, yakitori were perfectly seasoned and charred. Will definitely come back again!

Decently prized food, good quality and great ambience. Selection was great and overall enjoyed the dining experience. Had the seasonal fish for lunch and yhe Blue Fin Tuna was grilled perfectly. Would recommend!

Welcoming and thoughtful service. Delicious, true charcoal grilled yakitori. Comfortable environment. Great for gatherings. Reasonably priced alcohol. Consistently good quality.

Visited CocoArt at The Cathay and had a wonderful experience. Ayu was extremely friendly and patient throughout the session. My daughter enjoyed herself so much, especially working on the wheel with air-dry clay. A very fun and memorable activity for kids!