lightly salted
fermented long cabbage
tofu, aichi and kyoto miso
lightly salted
pickled japanese tomato
charcoal-batter fried chicken
fried octopus
grilled filefish
grilled stingray fin
eggplant, bonito
japanese ginkgo nut
assortment of three
greens, sesame oil, vinaigrette
steamed egg custard, truffle
bone marrow, wagyu rice
seasonal fish
pan-seared duck liver
thigh
thigh and leek
wing
chicken meatball
soft bone
skin
bishops nose
chicken liver
heart
gizzard
prawn
scallop
neck
chicken wing, truffle rice
gunma leek
lady's finger
kyoto green pepper
zucchini
mushroom
chiba sweet potato
pork jowl, garlic, fried chilli oil
pork belly, kyoto miso
braised pork belly cubes
baby short rib, yakiniku
miyazaki
squid, kimchi
miso cod, smoked pickles
bluefin tuna chin
seasonal fish collar
35 mins prep time
seasonal dipping sauce
chicken broth
chicken broth, leek
japanese rice
rice cake, kinako, red beans
matcha, goma, yuzu sorbet
bluefin tuna cheek
squid, kimchi
unagi, tare
cod, miso
hokkaido scallop
chicken wing, truffle rice
pork jowl, garlic chili oil
pork belly, kyoto miso
duck liver, aichi red miso
beef ribeye
warm spicy monkfish liver
bone marrow, linjo tare, rice
tofu, aichid and kyoto miso
steamed egg custard, truffle
spring rolls
thigh
skin
wing
chicken meatball
chicken and leek
soft bone
chicken liver
heart
gizzard
chicken sirloin
kyoto green pepper
corn
mushroom
aichi onion
tomato
zucchini
chiba sweet potato
aomori garlic
gunma leek, vinegar miso
eggplant, bonito
unagi omelette
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
wagyu beef, beancurd skin monaka
allow 35 mins prep time
add truffle at 7 dollars/gram
rice cake, kinako
chicken broth
seasonal dipping sauce
chicken broth, leek
rice
warm monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
eggplant, bonito
unagi omelette
tuna underbelly, soup
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
beancurd, baby sardine
wagyu beef, beancurd skin monaka
squid
eel
cod, miso
black throat sea perch, pickles
hokkaido scallop
thigh
skin
wing
hokkaido pumpkin, balsamic
chiba sweet potato
aomori garlic
gunma leek, vinegar miso
pork jowl, garlic chili oil
pork belly, kyoto miso
duck liver, aichi red miso
heart
gizzard
bishops nose
kagoshima sirloin
kyoto green pepper
corn
mushroom
aichi onion
tomato
allow 35 mins prep time japanese rice pot add truffle at 7 dollars/gram
chicken broth
seasonal dipping
chicken broth
rice cake, kinako
thigh
wing
heart
gizzard
bishops nose
shizuoka shiitake
hokkaido pumpkin, balsamic
chiba sweet potato
aomori garlic
kyoto green pepper
gunma leek, vinegar miso
cod, miso
Ishikawa black throat sea perch, pickles
catch of the week (market price)
chicken neck, miyazaki style
pork jowl
pork belly, kyoto miso
omi beef yakiniku
ox tongue
angus / omi
seasonal dipping sauce
rice cake, kinako
yoghurt softserve, fruit
fruits of spring (market price)
Programs Kar, Yakiniku Bre, Onsen Egg, Japanese Rice
Grilled Chi, Chicken Meats, Onsen Egg, Japanese Rice
Grilled Uni, Japanese Rice
Flight of 4
Tofu, Aichi and Kyoto Miso
Steamed egg custard, truffle
Spring rolls
Unagi omelette
Momotaro tomato, pickled compote
Raw sliced fish
Octopus, yuzu
Unagi, pickled vegetable, wakame
bluefin tuna chin
squid, kimchi
unagi, tare
cod, miso
hokkaido scallop
chicken wing, truffle rice
pork jowl, garlic chilli oil
pork belly, kyoto miso
duck liver, aichi red miso
beef ribeye
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fritters
eggplant, bonito
unagi omelette
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
wagyu beef, beancurd skin monaka
thigh
skin
wing
chicken meatball
chicken and leek
zucchini
chiba sweet potato, seasonal enquire availability
aomori garlic
gunma leek, vinegar miso
soft bone
chicken liver
heart
gizzard
bishops nose
kagoshima sirloin
kyoto green pepper
corn
mushroom
aichi onion
tomato
(5g)
rice cake, kinako
chicken broth
seasonal dipping sauce
chicken broth, leek
rice
TRUFFLE SAKURA EBI, YAKI GOMA TOFU, TRUFFLE CHAWANMUSHI, MOMOTARO
GRILLED CHICKEN, CHICKEN MEATBALL, ONSEN EGG, JAPANESE RICE
GRILLED BLACK COD, KYOTO MISO, JAPANESE RICE
KAGOSHIMA BEEF, YAKINIKU, ONSEN EGG, JAPANESE RICE
tofu, aichi and kyoto miso
charcoal-batter fried chicken
fried octopus
steamed egg custard, truffle
pork jowl, garlic, fried chilli oil
fermented long cabbage
pickled japanese tomato
assortment of three
greens, sesame oil, vinaigrette
seasonal fish
bluefin tuna chin
squid, kimchi
unagi, tare
cod, miso
hokkaido scallop
chicken wing, truffle rice
pork jowl, garlic chilli oil
pork belly, kyoto miso
duck liver, aichi red miso
beef ribeye
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
spring rolls
eggplant, bonito
unagi omelette
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
wagyu beef, beancurd skin monaka
thigh
skin
wing
chicken meatball
chicken and leek
zucchini
chiba sweet potato, enquire availability
aomori garlic
gunma leek, vinegar miso
soft bone
heart
gizzard
bishops nose
kagoshima sirloin
kyoto green pepper
corn
mushroom
aichi onion
tomato
allow 35 mins prep time
add truffle at 7 dollars/gram
rice cake, kinako
chicken broth
seasonal dipping sauce
chicken broth, leek
rice
thigh
skin
wing
chick meatball
chicken and leek
bishops nose
soft bone
chicken liver
heart
gizzard
prawn
scallop
gunma leek, vinegar miso
lady's finger
kyoto green pepper
baby marrow
mushroom
chiba sweet potato
seasonal fish
steamed egg custard, truffle
tofu, aichi & kyoto miso
greens, sesame oil, vinegar
pickled momotaro tomato
lighted salted
fermented long cabbage
seasonal pickles
shoestring fries, seaweed
eggplant, bonito
miso quail egg
stingray fin
fried octopus
unagi omelette
bone marrow, wagyu rice
chicken wing, truffle rice
steamed chicken, garlic, chilli oil
pork jowl, garlic, chilli oil
pork belly, kyoto miso
baby short rib, yakiniku
deep-fried kagoshima pork
miyazaki
squid, kimchi
unagi, tare
cod, miso
seasonal
bluefin tuna chin
35 mins prep time, add truffle 7/gram
seasonal dipping sauce
chicken broth
chicken broth, leek
rice cake, kinako
matcha, black sesame, yuzu
thigh
thigh and leek
wing
chicken meatball
soft bone
skin
bishops nose
chicken liver
heart
gizzard
prawn
scallop
neck
chicken wing, truffle rice
lightly salted
fermented long cabbage
tofu, aichi and kyoto miso
lightly salted
pickled japanese tomato
charcoal-batter fried chicken
fried octopus
grilled filefish
grilled stingray fin
eggplant, bonito
japanese ginkgo nut
assortment of three
greens, sesame oil, vinaigrette
steamed egg custard, truffle
bone marrow, wagyu rice
seasonal fish
pan-seared duck liver
gunma leek
lady's finger
kyoto green pepper
zucchini
mushroom
chiba sweet potato
pork jowl, garlic, fried chilli oil
pork belly, kyoto miso
braised pork belly cubes
baby short rib, yakiniku
miyazaki
squid, kimchi
miso cod, smoked pickles
bluefin tuna chin
seasonal fish collar
35 mins prep time
seasonal dipping sauce
chicken broth
chicken broth, leek
japanese rice
rice cake, kinako, red beans
matcha, goma, yuzu sorbet
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fritters
eggplant, bonito
unagi omelette
unagi, pickled vegetable. wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
wagyu beef, beancurd skin monaka
tuna kama
squid, kimchi
unagi, tare
cod, miso
hokkaido scallop
chicken wing, truffle rice
pork jowl, garlic chili oil
pork belly, kyoto miso
duck liver, aichi red miso
beef ribeye
thigh
skin
wing
chicken meatball
chicken and leek
zucchini
chiba sweet potato seasonal, enquire availability
aomori garlic
gunma leek, vinegar miso
soft bone
chicken liver
heart
gizzard
bishops nose
kagoshima sirloin
kyoto green pepper
corn
mushroom
aichi onion
tomato
chicken broth
seasonal dipping sauce
chicken broth, leek
rice
allow 35 mins prep time
add truffle at 7 dollars/gram
rice cake, kinako
100GRAMS KAGOSHIMA YAKINIKU BEEF, ONSEN EGG, JAPANESE RICE
GRILLED CHICKEN, CHICKEN MEATBALL, ONSEN EGG, JAPANESE RICE
GRILLED UNAGI, JAPANESE RICE
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
unagi omelette
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
unagi, pickled vegetable, wakame
bluefin tuna chin
squid, kimchi
unagi, tare
cod, miso
hokkaido scallop
chicken wing, truffle rice
pork jowl, garlic chilli oil
pork belly, kyoto miso
duck liver, aichi red miso
beef ribeye
thigh
skin
wing
chicken meatball
chicken and leek
soft bone
chicken liver
heart
gizzard
bishops nose
kagoshima sirloin
zucchini
chiba sweet potato, seasonal, enquire availability
aomori garlic
gunma leek, vinegar miso
kyoto green pepper
corn
mushroom
aichi onion
tomato
allow 35 mins prep time, japanese rice pot, add truffle at 7 dollars/gram
rice cake, kinako
chicken broth
seasonal dipping sauce
chicken broth, leek
rice
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
eggplant, bonito
unagi omelette
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
wagyu beef, beancurd skin monaka
warm spicy monkfish liver
freshwater eel, pickled cucumber
hiroshima oyster, ponzu
hiroshima oyster, ponzu
tofu, aichi red miso
kochi tomato, pickled compote
egg custard, kuruma ebi, sauce américaine
thigh
skin
wing
heart
gizzard
bishops nose
freshwater eel shio/tare
tuna belly sumiyaki style
hokkaido king crab leg
cod, miso
ishikawa black throat sea perch, pickles
catch of the week
chicken neck, miyazaki style
pork jowl
pork belly, kyoto miso
omi beef yakiniku
ox tongue
angus / omi
shizuoka shiitake
hokkaido pumpkin, balsamic
chiba sweet potato
aomori garlic
kyoto green pepper
gunma leek, vinegar miso
japanese rice pot sharing portions for 2-4 pax
chicken broth
seasonal dipping sauce
rice cake, kinako
yoghurt softserve, fruit
fruits of spring
squid
unagi, tare
cod, miso
king salmon, wasabi seaweed
hokkaido scallop
pork jowl, garlic chilli oil
pork belly, kyoto miso
duck liver, aichi red miso
grain fed beef short rib
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
eggplant, bonito
unagi omelette
chorizo, snail sausage
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
baby sardine, tofu sesame dressing
wagyu beef, beancurd skin monaka
thigh
skin
wing
heart
gizzard
bishops nose
kagoshima sirloin
hokkaido pumpkin, balsamic
chiba sweet potato seasonal, enquire availability
aomori garlic
gunma leek, vinegar miso
kyoto green pepper
corn
mushroom
aichi onion
tomato
chicken broth
seasonal dipping sauce
chicken broth, leek
rice cake, kinako
yoghurt softserve, monaka
squid
unagi, tare
cod, miso
king salmon, wasabi seaweed
hokkaido scallop
pork jowl, garlic chilli oil
pork belly, kyoto miso
duck liver, aichi red miso
grain fed beef short rib
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
eggplant, bonito
unagi omelette
chorizo, snail sausage
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
baby sardine, tofu sesame dressing
wagyu beef, beancurd skin monaka
thigh
skin
wing
heart
gizzard
bishops nose
kagoshima sirloin
hokkaido pumpkin, balsamic
chiba sweet potato, seasonal, enquire availability
aomori garlic
gunma leek, vinegar miso
kyoto green pepper
corn
mushroom
aichi onion
tomato
allow 35 mins prep time. japanese rice pot. add truffle at 7 dollars/gram
chicken broth
seasonal dipping sauce
chicken broth, leek
rice cake, kinako
yoghurt softserve, monaka
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
eggplant, bonito
unagi omelette
tuna underbelly, soup
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
beancurd, baby sardine
wagyu beef, beancurd skin monaka
squid
unagi, tare
cod, miso
ishikawa black throat sea perch, pickles
hokkaido scallop
thigh
skin
wing
hokkaido pumpkin, balsam
chiba sweet potato
aomori garlic
gunma leek, vinegar miso
allow 35 mins prep time
(5g)
rice cake, kin
spicy monkfish liver
hokkaido scallop
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
eggplant, bonito
unagi omelette
chorizo, snail sausage
unagi, pickled vegetable
momotaro tomato, pickled
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
wagyu beef, tofu, soy dressing
wagyu beef, tofu, soy dressing
thigh
gizzard
chicken rinse
kagoshima silken
kyoto green pepper
corn
pumpkin
aichi onion
eggplant
sweet potato
sweet potato
garlic
leek
truffle oil
rich broth
udon
soba
yogurt
rice cake
bluefin tuna chin
squid
unagi, tare
cod, miso
hokkaido scallop
chicken wing, truffle rice
pork jowl, garlic chilli oil
pork belly, kyoto miso
duck liver, aichi red miso
beef ribeye
seasonal, enquire availability
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
eggplant, bonito
unagi omelette
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
wagyu beef, beancurd skin monaka
thigh
skin
wing
chicken meatball
chicken and leek
zucchini
chiba sweet potato, seasonal, enquire availability
aomori garlic
gunma leek, vinegar miso
soft bone
chicken liver
heart
gizzard
bishops nose
kagoshima sirloin
kyoto green pepper
corn
mushroom
aichi onion
tomato
allow 35 mins prep time, japanese rice pot, add truffle at 7 dollars/gram
spicy beef
chicken broth
seasonal dipping sauce
chicken broth, leek
rice
rice cake, kinako
(4 kinds, 2 pieces each)
serve with Jinjo Kimchi (50 gram)
serve with Jinjo Kimchi (100 gram)
GRILLED CHICKEN THIGH, AJITAMA, CHASHU GEN BROTH. OPTION: ORIGINAL / SPICY CHILI WAFLE (+$3)
GRILLED CHICKEN, CHICKEN MEATBALL, ONSEN EGG, JAPANESE RICE
GRILLED MACKEREL, JAPANESE RICE
KAGOSHIMA BEEF, YAKINIKU, ONSEN EGG, JAPANESE RICE
tofu, aichi and kyoto miso
charcoal-batter fried chicken
fried octopus
steamed egg custard, truffle
pork jowl, garlic, fried chilli oil
fermented long cabbage
pickled japanese tomato
assortment of three
greens, sesame oil, vinaigrette
seasonal fish
bluefin tuna chin
squid, kimchi
unagi, tare
cod, miso
hokkaido scallop
chicken wing, truffle rice
pork jowl, garlic chilli oil
pork belly, kyoto miso
duck liver, aichi red miso
beef ribeye
thigh
skin
soft bone
ch
100GRAMS KAGOSHIMA YAKINIKU BEEF, ONSEN EGG, JAPANESE RICE
GRILLED CHICKEN, CHICKEN MEATBALL, ONSEN EGG, JAPANESE RICE
GRILLED UNAGI, JAPANESE RICE
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
unagi omelette
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
unagi, pickled vegetable, wakame
bluefin tuna chin
squid, kimchi
unagi, tare
cod, miso
hokkaido scallop
chicken wing, truffle rice
pork jowl, garlic chilli oil
pork belly, kyoto miso
duck liver, aichi red miso
beef ribeye
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
eggplant, bonito
unagi omelette
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
wagyu beef, beancurd skin monaka
thigh
skin
wing
chicken meatball
chicken and leek
soft bone
chicken liver
heart
gizzard
bishops nose
kagoshima sirloin
zucchini
chiba sweet potato, seasonal, enquire availability
aomori garlic
gunma leek, vinegar miso
kyoto green pepper
corn
mushroom
aichi onion
tomato
allow 35 mins prep time, add truffle at 7 dollars/gram
chicken broth
seasonal dipping sauce
chicken broth, leek
rice
rice cake, kinako
blue-fin tuna chin
squid, kimchi
unagi, tare
cod, miso
hokkaido scallop
chicken wing, truffle rice
pork jowl, garlic chilli oil
pork belly, kyoto miso
duck liver, aichi red miso
beef ribeye
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fritters
eggplant, bonito
thigh
skin
wing
chicken meatball
chicken and leek
soft bone
chicken liver
heart
gizzard
bishops nose
kagoshima sirloin
zucchini
chiba sweet potato, seasonal, enquire availability
aomori garlic
gunma leek, vinegar miso
kyoto green pepper
corn
mushroom
aichi onion
tomato
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
wagyu beef, beancurd skin monaka
allow 35 mins prep time
at 7 dollars/gram
(5g)
rice cake, kinako
chicken broth
seasonal dipping sauce
chicken broth, leek
rice
sesame tofu
charcoal grilled chicken - truffle rice
charcoal grilled wagyu beef
marinated momotaro tomato
charcoal grilled pork jowl - garlic chili oil
charcoal grilled tuna chin
truffle rice
ice cream warabimochi
and kyoto miso
egg custard, truffle
spring rolls
eggplant, bonito
unagi omelette
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
wagyu beef, beancurd skin moneks
chicken meatball
chicken and leek
zucchini
chiba sweet potato seasonal ensure available
aomori garlic
gunma leek, vinegar miso
bishops nose
kagoshima sirloin
kyoto green pepper
corn
mushroom
alchi onion
tomato
rice cake, kinako
chicken broth
seasonal dipping квасе
chicken broth fe
rice
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
eggplant, bonito
unagi omelette
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
squid
unagi, tare
cod, miso
hokkaido scallop
pork jowl, garlic chili oil
pork belly, kyoto miso
duck liver, aichi red miso
grain fed beef short rib
thigh
skin
wing
chicken meatball
chicken and leek
soft bone
chicken liver
heart
gizzard
bishops nose
kagoshima sirloin
hokkaido pumpkin, balsamic
chibe sweet potato
aomori garlic
gunma leek, vinegar miso
kyoto green pepper
corn
mushroom
aichi onion
tomato
allow 25 mint prep time
add truffle at 7 dollars/gram
chicken broth
seasonal dipping sauce
chicken broth, leek
yogurt, preserve, monaka
100GRAMS KAGOSHIMA YAKINIKU BEEF, ONSEN EGG, JAPANESE RICE
GRILLED CHICKEN, CHICKEN MEATBALL, ONSEN EGG, JAPANESE RICE
GRILLED UNAGI, JAPANESE RICE
tofu, aichi and kyoto miso
steamed egg custard, truffle
fish fritters
unagi omelette
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
unagi, pickled vegetable, wakame
warm spicy monkfish liver
bone marrow, jinjo tare, rice
tofu, aichi and kyoto miso
steamed egg custard, truffle
fritters
eggplant, bonito
unagi omelette
unagi, pickled vegetable, wakame
momotaro tomato, pickled compote
raw sliced fish
octopus, yuzu
greens, sesame oil, vinegar
wagyu beef, beancurd skin monaka
squid, kimchi
squid, kimchi
unagi, tare
cod, miso
hokkaido scallop
chicken wing, truffle rice
pork jowl, garlic chilli oil
pork belly, kyoto miso
duck liver, alchi red miso
beef ribeye
thigh
skin
wing
chicken meatball
chicken and leek
soft bone
chicken liver
heart
gizzard
bishops nose
goshima sirloin
zucchini
chiba sweet potato
aomori garlic
gunma leek, vinegar miso
goto green pepper
corn
mushroom
aichi onion
tomato
allow 35 mins prep time
add truffle at 7 dollars/gram
rice cake, kinako
chicken broth
seasonal dipping sauce
chicken broth, leek
rice
thigh
skin
wing
chicken meatball
chicken and leek
bishops nose
soft bone
chicken liver
heart
gizzard
prawn
scallop
gunma leek, vinegar miso
lady's finger
kyoto green pepper
baby marrow
mushroom
chiba sweet potato
seasonal fish
steamed egg custard, truffle
tofu, aichi & kyoto miso
greens, sesame oil, vinegar
pickled momotaro tomato
lighted salted
fermented long cabbage
seasonal pickles
shoestring fries, seaweed
eggplant, bonito
miso quail egg
stingray fin
fried octopus
unagi omelette
bone marrow, wagyu rice
chicken wing, truffle rice
steamed chicken, garlic, chilli oil
pork jowl, garlic, chilli oil
pork belly, kyoto miso
baby short rib, yakiniku
deep-fried kagoshima pork
miyazaki
squid, K
unagi, tare
cod, miso
seasonal
bluefin tuna chin
35 mins prep time, add truffle 7/gram
seasonal dipping sauce
chicken broth
chicken broth, leek
rice cake, kinako
matcha, black sesame, yuzu
Light Taste / Umami Flavour / SMV:+4
Full Flavour / Slight Crispy / SMV:+4
Fruity Aroma/ Long Finsihing / SMV:+3
zucchini
chiba sweet potato
aomori garlic
gunma leek, vinegar miso
corn
mushroom
alchi onion
tonato
allow 35 mins prep time japanese rice pot
(5g)
spicy beer
rice cake, kinako
chicken broth
seasonal dipping sauce
chicken broth, leek
rice
koch tomato, pickled compote
Hoshima oyster, ponzu epickled cucumber
Medium / Moderate Clean / SMV:+10
Extra Vibrant / SMV:+2
Medium Body / Taste of rice / SMV:-1
e
zucchini
mushroom
chiba sweet potato
squid, kimchi
miso cod, smoked pickles
bluefin tuna chin
seasonal fish collar
seasonal dipping sauce
chicken broth
ken broth, leek
A close-up of a Japanese meal set with rice, soup, and various side dishes.
A menu from Jinjo restaurant featuring various Japanese dishes like Sumiyaki, Bites, Vegetables, Sharing Plates, Donabe, Noodles, and Dessert.
A platter of sliced steak with garnishes, alongside other small dishes.
Two skewers of grilled chicken gizzards seasoned with salt on a textured white plate.
A menu from Jinjo restaurant featuring charcoal grilled items, kushiyaki, vegetables, and desserts.
A menu from Jinjo restaurant featuring various Japanese dishes like sushi, kushiyaki, and donabe.
A close-up view of a Jinjo restaurant menu, showcasing various Japanese dishes and prices.
A menu from Jinjo restaurant featuring lunch sets, bites, and sake.
A menu from Jinjo restaurant featuring charcoal grilled and land dishes, kushiyaki, vegetables, and dessert.
Jinjo restaurant lunch menu featuring set meals and add-ons.
A menu for Jinjo restaurant featuring charcoal grilled items, kushiyaki, vegetables, and desserts.
A menu from Jinjo restaurant featuring Japanese dishes like Sumiyaki, Vegetables, Sharing Plates, and Donabe.
A menu from Jinjo restaurant featuring various Japanese dishes like Sumiyaki, Bites, Vegetables, and Desserts.
A menu from Jinjo restaurant featuring various Japanese dishes like bites, kushiyaki, and desserts.
A menu from Jinjo restaurant featuring lunch sets, bites, and seasonal sake.
A menu from Jinjo restaurant featuring charcoal grilled items, kushiyaki, vegetables, donabe, noodles, soup, and dessert.
A menu listing various types of sake, shochu, highballs, beers, wines, and other beverages with prices.
A menu for Jinjo restaurant featuring various Japanese dishes like yakitori, charcoal grill, and rice pots.
A menu from Jinjo restaurant featuring charcoal grilled items, kushiyaki, vegetables, donabe, noodles, soup, and dessert.
A menu from Jinjo restaurant featuring charcoal grilled items, bites, kushiyaki, vegetables, donabe, noodles, soup, and dessert.
Two skewers of grilled chicken yakitori served on a white plate with a side dish and drink.
A bottle of Jinjo sake and a glass sit next to a menu with Japanese dishes.
Chefs working behind a glass partition in a Japanese restaurant kitchen.
A table display at Jinjo restaurant with safety guidelines and a Roku Gin promotion.
A close-up of a Japanese dish with uni, wasabi, and soy sauce, next to a menu.
A close-up of a delicious-looking dish served on a small plate.
A table setting with various Japanese dishes, including grilled meat and rice.
Two perfectly seared scallops on a skewer, served on a decorative black plate.
Two skewers of grilled chicken yakitori served on a white plate with a side of sauce.
Grilled leeks on a skewer with dipping sauce and a side of crispy fried garlic.
A beautifully plated dish of seared foie gras with a yellow flower garnish.
A close-up of a perfectly grilled fish fillet served on a textured black plate with cutlery.
A menu from Jinjo restaurant featuring various Japanese dishes and desserts.
A plate of grilled squid with a side of mustard and garnish on a wooden table.
A promotional sign for Jinjo restaurant offering a 50% off lunch set deal.
A plate of grilled skewers on a dark, charcoal-like background.
A variety of delicious Japanese dishes, including skewers, wings, and scallops, are artfully arranged on plates.
A menu from Jinjo restaurant featuring various Wagyu dishes and sashimi.
Grilled prawns on a skewer served with asparagus and a dip.
Four skewers of grilled chicken are served on a white plate.
A close-up of a delicious unagi donburi served in a traditional clay pot.
A menu for Jinjo restaurant featuring lunch sets and add-on items.
A table with skewers of grilled meat and a menu from Jinjo restaurant.
A menu from Jinjo restaurant featuring lunch sets, bites, and sake flights.
A menu for Jinjo restaurant featuring charcoal grilled dishes, kushiyaki, vegetables, donabe, noodles, and desserts.
A menu from Jinjo restaurant featuring charcoal grilled items, kushiyaki, vegetables, and desserts.
A menu from Jinjo restaurant with wine glasses and a black cup on a wooden table.
A close-up of a Japanese meal with a side of beer and a menu.
A hand holds open a Jinjo restaurant menu featuring charcoal grilled dishes and bites.
A close-up of grilled bone marrow and a bowl of rice with toppings.
A menu for Jinjo restaurant featuring lunch sets, bites, and sake flights.
A menu from Jinjo restaurant featuring various Japanese dishes like bites, kushiyaki, and noodles.
A menu from Jinjo restaurant featuring various Japanese dishes like Sumiyaki, Vegetables, Sharing Plates, and Desserts.
A menu featuring a festive promotion with 20% discount on sake.
Interior of a modern sushi restaurant with a sushi bar and seating.
A close-up of a Japanese meal with a grilled rib, rice bowl, and a drink, with a menu in the background.
A close-up of a Jinjo restaurant menu with chairs in the background.
A menu featuring a festive promotion with 20% discount on select sake.
A receipt from Jinjo shows a list of food items and their prices.
A skewer of grilled chicken sits on a plate next to a menu.
Based on 10 reviews
Out of 2294 shops
Not enough ratings
No negative reviews yet.
Ji Young Lim
Celebrated my partner's birthday here and they surprised us with a cheesecake! The food were all very well cooked, yakitori were perfectly seasoned and charred. Will definitely come back again!
Ed
Decently prized food, good quality and great ambience. Selection was great and overall enjoyed the dining experience. Had the seasonal fish for lunch and yhe Blue Fin Tuna was grilled perfectly. Would recommend!
Mikki B
Welcoming and thoughtful service. Delicious, true charcoal grilled yakitori. Comfortable environment. Great for gatherings. Reasonably priced alcohol. Consistently good quality.
Coffees
Was serviced by Don in the restaurant and we were impressed by the service recovery. We sent the bone marrow which was too gamey back to the kitchen and they agreed to waive it off the menu, and gave us complimentary ice cream too. That aside Don was very friendly and polite, took time to explain the menu and gave us recommendations. Will be back to try other food items when we have more time.
Merryheart
Just visited Jinjo at Shaw Centre, Singapore — a modern sumiyaki spot where traditional Japanese charcoal-grilling meets a cozy, contemporary setting. The prefecture-focused menu showcases the best of Japanese charcoal mastery, with each dish infused with a delicious smokiness. Portions were small and delicately presented - perfect for sharing. While no single dish particularly stole the show for me, the overall experience was solid and enjoyable, especially when catching up with a friend from overseas. Special shoutout to the service team - warm, friendly, and impressively attentive, making the meal feel even more welcoming. If you're looking for a laid-back, well-executed Japanese grill experience in town, Jinjo is worth checking out.
