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4.2 out of 5

28111 reviews

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HC Seetoh HC Seetoh

A new Rogama (charcoal grilled) and teppanyaki place at Palais Renaissance. Positioned as an affordable Atas Japanese joint in an equally Atas mall. They did a good job. We went for the lunch set and tried both Teppanyaki and Rogama. In general the Teppanyaki turned out better. The higher priced beef are better than the lower priced ( not always the case elsewhere). The seafood and beef platter turned out to be a winner. The portions looks small but believe me you will be filled. The sides were really good especially the chawanmushi. . Order the garlic fried rice - yummy. The only odd item is the tomato soup. Kinda of out of place in a traditional Japanese place (or I thought ). The plating is beautiful. Service is excellent and I hope they maintained it. They only had 1 Teppanyaki chef and the poor bloke has to shuffle between 2 groups of 5 - not easy. Yeah I would recommend giving it a try especially for lunch.

TheKidfoodie TheKidfoodie

Food was mid but this is one of the most disappointing teppanyaki in terms of service. The waiting time was atrocious so was the pace of the whole thing. Came on a Monday lunch, not many people. I ordered the executive lunch set and it took 40 min to serve 3 pcs of sashimi. Cmon??? After that all the dishes just came like at once. Then there was another 30 min wait for the beef. Honestly, the appetisers did not look very worthy of a teppanyaki. Chawanmushi was not bad and the potato salad. I was looking around waiting for the beef and I realised that there was four more people who sat at the counter for teppanyaki. They were served like 3 dishes before I even got my beef! What!!!???? The beef was rare although I wanted it medium. It was served without wasabi and sauce which was not traditional but I think still can accept it.

Elizabeth Elisha Ms Kueh Elizabeth Elisha Ms Kueh

Celebrated a gf's birthday over lunch. Nice and cosy space with great customer service. The quality of the food was great and fresh. They have different types of set meals available too. We ordered a variety of to share too!

Walter Wong Walter Wong

Visited Ki Teppan today with my daughter. Impressed with the spread of 3 restaurants into 1. Took on the seafoods and beef tenderloin teppan. Suggestively great with the teppan chef’s skills, everything turned out really nice. Came along with ebiko squid, chawanmushi, diced salad and the mains of tiger prawns, medium rare beef all to perfection. Finished off with garlic fried rice and miso soup. Yum. A really must try at this very unique restaurant. Perfect service by Patrick meticulous to every detail. Will be back soon !

Veron J Veron J

The steak was cooked sometime ago then kept then other plates were cooked for other table then chef came back to put flames on the steak, about 10 min later with pre-cooked veggies. Hence, meat was served warm not very hot which became quickly cold. Further the order got mixed up we received something we didn't order. So different servers and chef keep on checking to each other in front of us and came to talk to us back and forth for 3-4 times. They discussed if how they will deal with this, or even they will remove some items from our original menu to compensate for the expensive beef served by mistake. Meanwhile our steak in pieces got all cold. In the end, we didn't really have time to enjoy the meat in peace with a glass of wine, we ended up paying 230 dollar for two people within 1 hour of quick lunch. I think it's not really worth the bill and the salt and butter overpower the meat. There is only 1 chef to serve many tables. Good thing is that staff are friendly. I would probably not going back though.

Kei Z Kei Z

Had the most wonderful time here today. Authentic Japanese flair meets fusion in a welcoming space. Their prix fixe lunch is such a steal, for $58++ you get a combination of 2 appetisers, 1 main, rice and soup paired with seasonal vegetables and round off with a dessert of the day. Everything was superbly executed and complex in flavours but if I were to pick some highlights: - The Canadian pork loin for the main was so succulent, flavourful and juicy. Truly delightful! - The assorted vegetables is another hit. The crunchy texture, the umami and the nuttiness of the purple cauliflower, shiitake, red capsicum and zucchini combine harmoniously together.. - The wines! What an eclectic collection (many of them are available by the glass!) The staff gave great wine recommendations, all of them elevated the food perfectly. Julie, who attended to us was very friendly and explained the dishes excellently. Service was at a good pace. The head chef, Choon, also shared with us some interesting facts about the food, which is always a nice touch and makes our meal extra special. Sometimes a restaurant completely nails it and delivers exactly what your hungry soul didn’t know it was craving. Ki did exactly that. Thank you for a satisfying, hearty experience.

Evelyn Tan Evelyn Tan

My favourite Japanese restaurant, we dine here 3 to 4 times a month. We especially love the variety of fresh fish flown in from Japan, which can be served grilled or sashimi. It's clear the restaurant doesn't take shortcuts and serves good quality while trying to keep prices reasonable. Even the staff are one of the best I've encountered. Always friendly and giving good recommendations. I would dine here every day if I could.

Kar Seng Lee Kar Seng Lee

The dinner at Ki Teppan & Rogama left me absolutely delighted. The staff's service was impeccable, with each member of the team exuding warmth and professionalism. From the moment we were seated around the teppanyaki grill, the chef's performance was nothing short of mesmerizing. Not only did they skillfully prepare each dish right before our eyes, but they also entertained us with their culinary flair and showmanship. As for the food itself, every bite was a symphony of flavors, from the sizzling meats and seafood to the perfectly seasoned vegetables. Each dish was cooked to perfection, showcasing the restaurant's commitment to quality and authenticity. Overall, my experience at the restaurant surpassed all expectations, making it a must-visit for anyone craving an unforgettable dining experience.

Celine Wong Celine Wong

Great experience. Was with my son out for lunch, staff is very attentive. We try the executive set lunch angus beef, is a 9 course meal. Chef will alert on fire display, So satisfying and full meal. Very spacious and we had plenty of space

Gladys Tan Gladys Tan

This place was simply lovely, and the number of reviews here don’t do it justice. Every single dish was on point with its flavours, textures and presentation. The service staff were very attentive and friendly and responded to our every need. The atmosphere was also a very strong draw as the restaurant is spacious yet quaint. We had kids with us and they had a lot of space outside to run around after the meal. Overall this was truly a top tier experience which left me so full and satisfied.

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