Shop Reviews

Our dining experience was nothing short of remarkable. The service, led by Sophia and assist by Grace, both are attentive and professional, adding a thoughtful touch to the meal. Sophia’s sharing of her personal journey brought an unexpected and inspiring element to the table, enriching the atmosphere with positivity and warmth. The meal itself was a testament to Hua Ting’s culinary expertise. The famous chicken pie was delightfully flaky and flavorful, while the char siew and roasted pork were perfectly seasoned and tender. The Beijing duck was a standout—crispy skin and succulent meat paired beautifully with traditional accompaniments. Even the simpler dishes, like the sprouts, were well-prepared, and the desserts were the perfect ending, with each bite balancing sweetness and texture impeccably. Hua Ting is truly a testament to fine Cantonese dining, delivering a memorable experience with its timeless dishes and refined ambiance. It’s a place where tradition meets sophistication, leaving diners eager to return. Specially shoutout to Sophia, thank you.

Im a repeated customer with this outlet. Keshy has been so helpful & attentive to my needs. Very glad to meet her. She is so patient with my questions and careful in her recommendations. Thanks!

17/04/25 Is has been awhile since I visited the restaurant. The service is still top notch. Food is good, unique and same goes to the quality. One of the best Chinese restaurant in town.

My experience at the shop was very enjoyable. Kashy was very informative and took the time to explain and recommend the products! Will definitely come back again.

One of my favourite Cantonese restaurant in sg. Roasted duck, birds’ nest and chili prawn are must have orders. Unfortunately dropped Michelin star last year. Might because they hire service people not trained well, very hard to communicate.

Went for facial at the beauty salon. Pauline is very friendly and does not hard sell packages or products. She only shares what she thinks is beneficial for you.

Walked in and was greeted warmly by Tabitha! She is really helpful and friendly and I enjoyed my shopping process!

I did a facial today with Pauline. She is friendly & quite meticulous in her job. Recommended!

Really enjoyed the facial by Pauline, a very skilled facial therapist. Also have been using their products for years and it works very well for me

A rare find in Singapore, Hua Ting serves up high quality Cantonese fare, justifying its high prices. All the dishes we ordered were great, making it an extremely satisfying meal! Portion sizes here are on the smaller side, so you can order more dishes to try out if your party size is big. We ordered the: • Peking Duck: Superb, the duck here seems to be leaner, so there isn't as much fat clinging to the skin, which makes it easier to eat. • Steamed Squid Ink Dumpling: Good, the skin was made extremely well, very thin yet strong enough to hold all the filling. • Baked Mango Chicken Tart: Delicious with an interesting taste, it tasted like a mix between a chicken pie and bolo bun. • Char Siew Bun: Average. • Siew Mai: Good, it tasted very fresh. • Irish Duck: Amazing! I was really impressed by how tender and flavourful the duck was. This is a must order! • Roasted Pork: This also impressed me, the meat was so tasty even without the fatty part and crisp skin. The portion was extremely small though. • Wok-fried XO Turnip Cake: Not bad, the turnip cake itself tasted nice, the XO sauce wasn't really necessary. Would probably get the pan fried turnip cake next time. • Bridge Lobster Rice Soup: The soup was super umami, I loved it. The pouring of the soup from the teapot was also visually appealing. Would definitely order this again. • Lobster Braised Mee Pok: The flavour was quite good, though not as flavourful as the pao fan, so this should probably be eaten first. I was initially apprehensive as I thought mee pok wouldn't be the best choice of noodles, but the mee pok they used here matched the sauce well. It was thinner than usual so it absorbed the sauce better. • Crispy Lychee Prawn Ball: Very tasty! This was really bursting with fresh prawns and was coated in a very thin layer of batter. In the middle of it was sweet and juicy lychee flesh which made for such a brilliant combination! The wasabi sauce provided was not bad, it wasn't overly pungent. Honestly though, the prawn ball itself was so good that I didn't even need the sauce. Business was very good on a weekend. Seems that reservations must be made or it might be a bit difficult to get a seat. Overall, Hua Ting is definitely a worthy of its place in the Michelin Guide. We will be back again, for sure!