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4.2 out of 5

28111 reviews

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Adelina Sim Adelina Sim

The items we ordered were mostly good. Especially the all sushi and the yakitori. But the sashimi platter was a little disappointing. The prawn didn’t taste fresh . The other sashimi was just ok. Restaurant is super crowded as always. Service was still good and we didn’t have to wait too long for our food.

ZIQI JIANG ZIQI JIANG

Had an amazing Omakase experience here! Chef Kit was incredibly skilled — every dish was beautifully presented and absolutely delicious. Our server Crystal was also fantastic — very attentive, friendly, and made us feel so welcome. Great food, great service. Highly recommended and I’ll definitely be coming back!

Roy Chua Roy Chua

We had a reservation but was asked if we wanted to try their omakase set lunch at $68++. Did not disappoint! Sushi was well made and ingredients very fresh. Recommended! Thank you Chef KC and Xian Yi for the excellent service

Kevin Ang Kevin Ang

First time eating at this outlet after visiting Suntec outlet twice. Same high quality food at good value prices for what you get. Service is attentive and range of items really wide. Sake is also a good variety and fairly priced.

Serene Lee Serene Lee

Our family went for the weekend lunch Omakase to celebrate Father’s Day last Saturday. We loved the cosy ambience, especially the private room which made the experience more intimate and comfortable. We were served by Chef KC and Crystal, whose service was fantastic. They were both friendly and attentive, and took the time to explain the details of each dish presented to us. The ingredients were very fresh, complemented by some refreshing sauces that enhanced the overall flavours.

Valerie Foo Valerie Foo

Had the lunch omakase at Senryo and it was an absolute treat. The selection was beautifully curated with fresh, high-quality ingredients, and each course was well-balanced in flavor and presentation. The sushi was especially outstanding—delicate, flavorful, and expertly crafted. Big shoutout to Chef Kit for the amazing culinary experience and to Crystal for the warm, attentive service. They made the meal even more memorable. Highly recommended for a refined yet relaxed Japanese dining experience.

Marcus Tan Marcus Tan

We dropped by Sen-ryo after making an online reservation a few days ago. Bear in mind that this restaurant is always crowded, so you might have to wait 1.5 hours if you don’t have any reservations. We ordered these items off the menu: * Chawanmushi * Unagi sushi * Sen-ryo Tamagoyaki (without mentaiko sauce) * Ebi maki * Soft-shell crab * Nabeyaki Udon * Grilled dried Hokke * Tori Nabe All in all, we thought the taste of the Sen-ryo’s food is quite average. The most outstanding dishes were the unagi sushi (because it’s dipped with the right amount of sauce and the unagi itself is tender) and soft-shell crab (not too greasy and it tasted really fresh). The freshness of the prawns was well integrated into the chawanmushi but we realised that it turned watery just after a little while. We felt that the chawanmushi at Sushiro tasted much better. The grilled dried Hokke (fish) tasted fresh and well-grilled, however we find that it’s a bit salty (the waiter did told us beforehand that it’s going to be salty). It did paired well with rice! The nabeyaki udon was served hot, but not boiling hot as what we have eaten in other restaurants. All in all, other than the udon that tasted chewy (which I like), the soup base and ingredients tasted ordinary. The prawn tempura that came with the nabeyaki udon and the ebi maki was layered with a thick layer of batter. As a result, we find that it was a bit too greasy for our liking. All this being said, the service of the waiters and waitresses are really too-notched! They are extremely attentive (clear your plates when your table is too full, fill up your cup with hot tea the moment they saw that it’s empty). This makes our dining experience very comfortable at Sen-ryo. Furthermore, for an up-end location such as Zion Orchard, it’s not as expensive as we thought - we paid $119 for the food we ordered.

Teck Boon Teck Boon

There is a QR code to scan at the entrance of the restaurant for a queue number. Seating area is quite large so the wait isn’t long. Service is efficient but somewhat distant. Sushi and sashimi come out quite quickly while the cooked food takes a while. Would be back again if there isn’t a queue, otherwise there’s many other food options within the building.

Sara Sara

Came for omakase lunch, served by Chef Kit and pretty waitress, Teng! Had a very pleasant experience. Setting was very cozy, the food was fresh and delicious. Even had a little surprise as it was my birthday 🥹 enjoyed my experience here and will be back again!!

NG NGUYEN NG NGUYEN

I had great experience dining in here. The sashimi was very fresh and the chef did great introduction everytime I had a new dish. I think the menu I had was great value but a bit too much for me. When I come back next time I will definitely go back and take a smaller menu :-) Staff were friendly and recommended me great sake

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