Shop Reviews

Great service from Emma(lady from Taiwan). Good 👍 build rapport with customer despite busy with various customer at same timing. Rare of such good service as of now . …

First time trying their Pandan chiffon cake as recommended by others. It’s not as pricy as Bengawan solo but a smaller in size. Taste wise, it’s a very solid Pandan Chiffon cake but I still prefer Bengawan solo’s. Their cream puffs are also quite good tasting.

Best Pandan roll with jellies and pandan cake in Sg.For travellers they provide vacuum pack Pandan cake that can store for longer days.Should open a shop in airport.Travellers love our Pandan cake.

Friendly staff Cakes were fluffy & delicious! Mont Blanc had a chestnut in the centre in addition to the one at the top

This is hands down my favourite cake shop in Singapore. Love that the bakery has Japanese inspired fare, and used to host baking lessons by Japanese instructors in the past, which were really well conducted. The Pandan Swiss roll is to die for - it’s so soft and moist with a strong pandan flavour (better than a certain other famous brand). The coconut cream, desiccated coconut flakes and gula malaka jelly added a nice touch. Loved the matcha series - matcha cream puff and strawberry shortcake; latter is the best in Sg. Has a very distinct and robust matcha flavour. I also like the tea/coffee jellies and scoop cake. As a long time customer for the past ten years, I feel it is a shame that the outlet in Clarke quay closed down and the prices have increased with inflation over the years. Some cakes have also reduced in size. Nonetheless, I’ll continue to repurchase as I feel the desserts have maintained its quality taste wise. Have to add that the service at the Taka location is very good too, aunty is ichiban at promoting the items and offered me free ice packs to keep the desserts cold for my journey home. Will continue to support.

Cheaper than Pure Pandan's pandan chiffon in Chinatown, tastes okay, slightly artificial and not entirely fluffy.

Pandan chiffon cake was really soft and not too sweet, but I think the pandan flavour is not very strong. Went back and tried the milk pudding - it was so good, but would be better if it’s less sweet.

The Best Rum & Raisin cake in town! The alcohol is intoxicating! Always a must whenever i go to Tampopo is to visit their bakery Dulcet & Studio. Unknown to many, Dulcet has some of the best cakes in town; their Strawberry Shortcake, their Pandan Chiffon, their Cream Puff! They are so good that you just want to eat and eat and worry about the waistline later!! Have been a faithful fan for a decade!

🟩 Dulcet Studio = is the small bakery kiosk next to Tampopo restaurant ( B2 level, Ngee Ann City) 💚Pandan Cake small = SGD9.50 ( ✅️At times, I would get the small-sized pandan cake here and let my hubby bring it to his office to share with his colleagues). 🟨 I love this Dulcet & Studio pandan cake because of its delightful attributes. It has a pleasant fragrant aroma. 🩵 The pandan chiffon cake is incredibly light, soft, moist and fluffy in texture. 🥰 It is easily the best pandan cake in Singapore, I feel. 💙 Photos shows you I buy this pandan cake quite often ( I go to Takashimaya at Ngee Ann City).

The best pandan chiffon cake in singapore i would say! Even better than Bengawan solo. Their other fresh cream cakes are also delicious! Light fluffy cream that is not too jerlat. My fav place to come for sliced cakes and pandan chiffon cake!