TLC Is In The House
I've always been a big fan of Old Chang Kee Curry Puffs. In fact, for decades, I never had a doubt that their luscious, savoury, buttery crust was quite simply impossible to dethrone. Then I discovered 1A's by sheer chance and bravado. Ladies and gents, this Chicken curry Puff is downright wicked! All the components are stellar, from the crumbly, tender pastry crust to the chicken curry filling that's quite the umami bomb. Nothing simple here, it's poetry in food engineering! I personally dread putting anything mediocre in my pie hole... anything entering that realm better be amazingly good. So when I wax lyrical to this extent, it's next level and I have to admit, these guys are making history. Granted, that brand name isn't sexy or cool and does not inspire confidence but it's hands down, in my book, the absolute best Curry Puff in the universe. I've sampled the whole shebang of snacks here, from the goreng Pisang (respectable choice if you need fruit) to the fishballs (forgettable). My gob only wants one thing now.... That heavenly Puff. Hey, there you go, a new brand name for them. You're welcome :)