Sihan Goi
A hole in the wall that opens only at 8pm for late dinner and supper. I was initially skeptical as the pictures in the Google reviews I saw didn't look very good, looking pale and lifeless. Ordered the signature bak chor mee ($7.90) with mee pok, and when it came, it didn't look very good either, quite plain looking. However, once mixed, we discovered the sauce is all underneath, so you need to mix to coat the noodles. The other liao are all in the soup - Fishball, her kiao, meatballs, pork slices, liver (1 tiny stray one despite us saying no liver). Taste wise, or was excellent - way better than it initially looked. The chilli also packs a punch. The soup was also sweet. The fish balls, meatballs and pork were all succulent. Service was good. Despite ordering just 1 bowl to share, we were served professionally. Ambience felt like a ramen bar.