Jonathan Chou
Late-night no-frills nasi lemak. Opens at 1030pm till late in the morning for the nocturnal crowd. The rice is fresh and hot. Chilli is not spicy but tasty and savory serving as more of an accompaniment to the rice. Fried egg with sweet sauce, runny yolk and crunchy bits. Crispy luncheon meat. All prepared fresh on the day. If you are looking for a modern or fresh take on the beloved local dish, look elsewhere. This place serves authentic food done well, and the food tastes exactly the same as I remembered it 10 yrs ago.