Shop Reviews

yummy cake and the new sandwich! Gonna try the hae bee hiam one next! Lovely girl at the counter . Very polite and efficient as well . Good ambience with calm music

Had such a lovely experience at Sinpopo at Scotts this morning. The staff was warm and attentive, making sure I had everything I needed. The latte they served was delicious — smooth and just the right strength. I also really enjoyed the kaya toast; so fluffy, fragrant, and really satisfying. Great service, great food. I’ll definitely be back!👍🏻

Nice little tea break place serve delicious Kaya cake, the kueh is good too. Not many seating but there are plugs to charge ur phone, very helpful.

Compared with Tang's outlet this branch has much more peanuts on their mochi. But Tang's got a bigger menu. However portion is really with small and near closing time, they look a bit limp and sad. Cakes are also toppling slightly. Perhaps they should offer more promotion to clear their items during tea hours or a disc for takeaway near closing. Will come try when the selections are fuller and fresher near noon. Side note : prices on the higher side, but if they are well done and it's in Orchard, should be well worth it too.

Tried 3 types of their bun sandwiches. Fav is the hae bee hiam and egg, creamy egg, salty umami with some heat. Second is the shrimp one but could do with less dressing. The Kaya with butter was too sweet. Ondeh ondeh had a firmer thicker skin than what I would expect of a decent one. Didn't like the kueh salt top layer unlike the traditional consistency, we didn't finish this. Mediocre fare but a nice environment for a drink and bites. Self service.

Great atmosphere vibes, nice place to chill. Kaya cake was amazing, concentrated kaya and not too sweet. Teh tarik was balanced and not super sweet too. Gonna try their coffee next time.

Nice ambience and lovely cakes. Can’t go wrong with Sinpopo. We usually visit the main outlet at Tangs but this outlet at Scott’s has its charms, feels more relaxed here.

Kueh salat was my usual Indulgence, but that day I wanted to try something different. Order Putu Piring Cake and Chendol Latte.. Putu Piring Cake doesn't win my heart so as chendol Latte. This Latte was quite a disappointment given that the green rice flour stripes were hard in texture. It is either the ingredients to make were of wrong type or this thing has been kept for too long.. u try to put ang ku kueh or glutinous food in fridge, n bite it the next few days.. u would know what I meant.

1st visit and will be the last. Ordered hot cuppocino and ondeh-ondeh. Cuppo was served - cold milk and warm coffee. Brought back to the cashier. The young lady at the cashier raised her voice and said “you want the coffee to be hotter is it?”. The key is the milk is still cold and coffee is only warm. She changed a new cup but it still comes with cold milk and this round higher temp coffee (the same “barista”). This is a really bad Cuppo I had. Didn’t drink and left.

Good things must share — and Sinpopo Brand at Scotts definitely has some gems. The Pulut Hitam Cake was divine: moist, fragrant, and a nostalgic hug in every bite. The Mao Shan Wang dessert lived up to its durian crown — rich, creamy, and worth every spoonful. The Teh Tarik leaned on the lighter side; I was expecting a thicker, frothier pull. But maybe that’s a matter of preference — if this is how it’s meant to be, then good job for keeping it consistent! Only small quibble: I had to use up a fair bit of my “woman word quota” just to get the poker-faced counter staff’s attention. 😅 A little more attentiveness would make the whole experience smoother (and save my word count for spilling the tea with friends). Still, once served, everything was a treat. Sinpopo blends tradition and comfort beautifully, with a nice song playlist to match. Already worth coming back for — just with fingers crossed that next time I won’t need semaphore signals for service. 🎤 🤣