Shop Reviews

Conveniently located in Orchard Road yet not over crowded makes it a very pleasant place to have dinner gatherings. Food quality is good, prices are reasonable too. We even enjoyed the current suckling pig promotion, much to the delight of our dinner guests. Highly recommended .

50% off dim sum menu note diff branches may slightly different menu items. Ordered quite alot for 3 pax the bill came up to each $29, quite value for money. Central location too. Service was good.

I pay $1 for suckling pig promo and I am very grateful. Suckling pig and peiking suck are crispy . Ingredients are fresh. Salted egg prawn , asparagus with xo sauce , sliced pumpkin are too salty. A bit wasted as the ingredients are so fresh but the saltiness cover the taste of butter and prawn. Same for the broccoli with crab meat, I cannot taste the sweetness of broccoli. They need to discuss with the chef to improve Good place to impress client or customer

Food taste good. Soon Hock and Peking Duck was small though. Paid $818++ (8 pax) x 2 tables in private room setting with nice karaoke system. Waitress attending to us was warm and friendly. Spent 4 hrs slowly eating and singing over a birthday celebration.

Appealing concept of being able to order from four concept kitchens all while seated at one dining area, accompanied by very earnest and polite servers. Wish I could give a better rating for the sake of the staff, unfortunately the food is a bit flat, with most dishes in 6/10 or 7/10 territory without being spectacular. Better dishes include the Entrecote Steak ($34.90++), done to a perfect medium rare and served with glistening golden fries; however the popular secret sauce was much too tart and insufficiently umami to really carry the dish properly. Aguacate and Queso Tartine ($15++) was tasty but could really have done with a lot more cheese at that price point, for what is essentially two small slices of avocado toast. The combined menu is a bit lacking in character despite the sheer number of dishes available (is there really such a need to have so many variations on bread?), only really anchored by the Entrecote Steak and not much else. Am left wondering if the experience would be improved if the popular favourites from Sabio (White Wine Scallops) and Ange Cafe (Savoury Choux) or the like were made available on the combined menu.

Cannot celebrate your birthday here. They charge an additional 10 dollars just for cutting cake. Ridiculous 1. Fries was not bad , crispy but overly salted 2. Tapas was okay had calamari (first picture) and wedges it’s was acceptable. 3. Steak, ordered medium rare , but the steak was too charred for taste and quite dry. 4. Truffle pasta, the smell of truffle was strong , but it was tasteless.

Went for dinner. Only 1 table with 2 customers when we walked in. The waitress with short hair was rude. Didn't greet and we got seated on our own. Menu was thrown on the table with a black face. Service aside, food was actually quite nice. We had the steak with fries and salad. Steak was nicely cooked in medium rare. Fries was hot and crispy. Salad was refreshing. Please train your staff some manners and service etiquette.

Quite a nice place. Liked the grilled octopus and pan fried calamari. Gambas sauce was good, but didn’t really like the kind of shrimp they use. My friends liked the marrow but I thought it was a bit plain. Eggplant was alright.

Super attentive staff with an eye for detail. The presentation of food was simple never taking away the limelight of the food itself. The mushroom truffle pasta was excellent though i thought a few more slices of fresh button mushroom would make it a more satisfying meal. Blue cheese burger was ok though a tad too dry. Lovely ambience to chill over a drink or two.

came here to have the L'entrecote steak as the Duxton hill branch is rather cramp. Indoor seating is spacious (as I have a baby stroller) and generally quiet on a Sat lunch. The steak and fries were good with their signature sauce.. fries are free flow!! however unlike the Duxton branch they only served 1 serving of steak hence I wasn't sure if the overall size is smaller than what you'd get the other size. Other dish was the lobster roll and that was nice as well.