Henry Cheng
Tonkichi will always come to mind when it’s tonkatsu in Singapore. The thing that stands out for this branch of Tonkichi is that they serve sushi and sashimi as well. There’s 4 variety of tonkatsu served here - original, England, Japan or Spain. Personally, I think you will do no wrong to go for the original or Japan. However, I decided to try something new - England. I was quite disappointed with it to be honest. The meat feels tough and the fat wasn’t really rendered well. Skin was crispy though. The saba set was basic, everything you can expect from a saba but with more bones than usual. The thick cut salmon sashimi was fresh and really appetizing. The rice quality was one of the best I had for a Tonkatsu chain. Fluffy and easy to eat with the main dishes served. The cabbage wasn’t cut fine enough but I think that could be a personal preference. Overall, great place to satisfy your Tonkatsu craving in Orchard area.