Yi Ling
We visited this small, authentic Vietnamese eatery on a Monday afternoon. The limited seating, accommodating about six people, adds to its charming, no-frills atmosphere. The Vietnamese women running the place are efficient, whipping up delicious dishes in no time. Here's what we tried: ----- 🍜 Bo Bun Hue ($10.5) This Vietnamese noodle soup features a rich, spicy broth with tender, gelatinous beef heel meat and generous slices of ham. The noodles are light and springy, and the broth is full of flavour. While the abundance of greens and fibrous vegetables might be a bit much for some, we appreciate the healthy touch. I rate: 3.8/5 🌟 🍜 Bun Thit Nuong ($9.5) Similar to Bun Cha, this cold vermicelli noodle dish is a delightful blend of sweet and savoury flavours. The star of the show is the tender, well-marinated pork ribs with a smoky grilled flavour. The cold vermicelli and fresh vegetables complement the warm, flavorful meat perfectly. I rate: 4/5 🌟 🥖 Bahn Mi Heo Quay ($9) We shared this crispy, light, and non-greasy baguette filled with roasted pork belly. While the pork was flavorful and chewy, we wished the fat was a bit more rendered and the skin crispier. We also felt the pâté could have been more generous to add a stronger Vietnamese flavour. I rate: 3.8/5 🌟 Overall, this hole in the wall stall offers authentic Vietnamese cuisine at slightly higher prices. If you're not afraid of a bit of spice and enjoy hearty, flavourful dishes, this place is definitely worth a visit if you're in the area.