Shop Reviews

I was at fish head noodle stall. The big lady using her hands without gloves handling my order OMG! I said to her why r u not have a gloves or food handle she simply just throw away the seaweed not even bother to look at me. She seen unhappy I caught her in the act. Dont think i will come back ... disgusting

Craving for authentic Malaysia delights satisfied here. Glad to see Malaysia’s renowned street food brands from Kuala Lumpur all under one roof. Enjoyed some mouth watering dishes: 🍜Koon Kee Wanton Mee: Go for their Signature Trio Wanton Noodles which came with char siew, sliced steamed chicken, chicken feet and mushroom. Special mention to their caramelised char siew with the perfect fats to meat ratio was amazingly tender. Their inhouse manufactured noodles came with the right thickness, qq and without any alkaline taste. Dumpling soup also came with dumplings packed with flavourful fillings. Simply delicious! 🐷Siong Huat Bah Kut Teh: Herbal Bah Kut Teh was a comfort bowl of goodness with tender and fall-off-the-bone pork ribs. Highly recommended to dip you tiao in their herbalicious soup for extra satisfaction. 🥥Chendol: Gula melaka was not overly sweet and the red beans/pandan jellies were soft. Coconut cream was also smooth and fragrant! 🍞Kaya butter toast: Irresistible toast with good crisp sandwiched with generous kaya & butter spread. Everything tasted authentic & good here! Can't wait to be back again to visit other stores.

Updated Sep 2025: Food is still good and authentic. Only feedback is that it seems abit warm and the number flashing sound is slightly annoying :) Chendol especially good, the best I’ve had in Singapore. Previous visit: Chuan Huat Pork noodles (mee tai mak) is abit al dente and sauce is nicely balanced…the pork balls and pork slices are tasty too and fairly lean. The Kampung nasi lemak is generous and chicken is rather tender with no frozen taste. Chendol is one of the better ones too. Overall a good option in Singapore to get Malaysian favorites.

Probably the best food court in Singapore for Malaysian delights. Highly Recommended their Nasi Lemak Ayam Berempah and Pork Noodles. The price is on the high for a food court but it’s Orchard area after all. Will always go back for the nasi lemak in particular.

Malaysia street foods has been so popular in Singapore, besides Malaysia Boleh hawker chain, now another new style similar street foods concept opened in Orchard shopping street. Not a big food court but quite numbers of popular traditional Malaysia nostalgic cuisine, overall a nice concepts, few popular selections of food brands from Kuala Lumpur till the northern Malaysia. Ever tried the Malaysia style Nasi Lemak and Char-Kway-Tiao Penang style. Nasi Lemak was delicious, the fried chicken thighs Rempah spices was good, chilli was really flavourful. Worth trying. The Penang Char-Kway-Tiao was very different to local Singapore style, not so sweet not so oily. Lots of Pork lard, more savory taste, great wok-hey. My 2nd visit, we aiming the KL style black soya sauce Hokkien Noodle. Wow! Not bad, although the taste was not as good as the original one, but here have their own flavour, quite delicious and full of wok-hey. Worth a try. Overall food pricing was high, avarage $10 and above. Perhaps this is Orchard CBD tourist price range. Probably not for everyday meals but definitely worth it when cravings kicked. 💥 Welcome to my food sharing Instagram: jkgourmets. 欢迎游览我的美食IG: jkgourmets

Wanton noodle with braised chicken feet and mushroom ($10.80) - Noodles were flavourful although alkaline taste is still evident. The texture is somewhat similar to what KL has to offer. - Char Siew is definitely one of the better ones for wanton noodles you can find in Singapore. If you are looking for the half fat/lean parts and drippy sauce from a freshly roasted batch, you might be disappointed. - Braised mushrooms texture was good! Exactly what KL quality is like, the juicy, plump, silky smooth bite. If you’re expecting the strong braised flavour, you might again find this underwhelming. - For $10.80, this meal may not be the best value for money, but we are not against coming back for a second try. - Served in about 15mins after ordering, with only two orders prior to mine. Pork noodle soup ($8.80) - This stall had a much longer queue than wanton noodle. Took almost 20mins to get my bowl after ordering. - Overall, a very comforting bowl of pork noodle, with a milder aroma compared to KL standards. Didn’t find any pork intestines in my bowl although the poster did show a few. Only one slice of lettuce was given, instead of Chye Sim typically found in KL stalls. Coffee - Very, very bad coffee, with burnt and extremely bitter taste. Brought back to stall but was told that’s how their coffee is like, because theirs is more “gaw”.

The food here was excellent! You can’t go wrong with Malaysia food. Strongly recommend the Beh Pork Noodles and Jian Po steam rice cakes with savoury pickles (jui kuih). The service of most stalls was generally not great. Staff were impatient and tend to show their frustrations especially the coffee stall. Taste of the milk tea (teh c kosong) was not great. I visited Eat Alley a number of times and haven’t had any great service experience so far. Perhaps something to improve upon.

Came here on a weekend. Malaysian-style food court with hokkien mee (the black kind), klang bak kut teh, wanton noodles, claypot rice, nasi lemak, chendol etc. I had the pork noodles - the lady at the stall had quite an attitude and was pretty rude. The food was tasty though, soup was good and the portion was decent. I also tried the chendol, which was perfect for a hot day. Not much service to speak of as it’s a food court, you’re also expected to clear your own tray. Overall I enjoyed my meal here and will come back if I am in the area.

First time trying this place. I must say considering Orchard rental, this food court serves good quality food at a reasonable price. Only tried 2 items this visit, and I would give the Nasi Lemak a 5-star and the wanton noodles a 4-star. Will be back again to try the Hokkien Mee

This was the dry pork noodles F2. Soup was impeccably flavourful, with tender pork slices, minced meat balls and pork ball. Noodle was a tad oily, but with fresh pieces of pork lard, it was superbly tasty. Not a morsel left. There are lots of other stalls to try like the KL Hokkien Mee and Nasi Lemak.