yinglan li
I visited Fat Mom Kitchen today and it instantly became one of my favourite casual spots for comforting local food. The highlight here is definitely the Paper-Wrapped Chicken — super fragrant, juicy, and packed with flavour. It’s the kind of dish that makes you want to order a second portion. I also tried their Bak Chor Mee (minced meat noodles). The noodles were springy, the vinegar balance was just right, and the bowl came with generous toppings. Very satisfying. The staff were friendly and the food came out fast. Overall, a great place for affordable, authentic Singapore flavours. I’ll definitely be back!