Shop Reviews

Love the food, love the chilli!!! Went for the grilled chicken cos I want a healthier option, but will try their signature fried one next times

I have 2 go to spots for tasty Indonesian treats whenever I am in Orchard area, and this is one of them. Underneath the delicious crispy skin is tender, juicy duck meat that has Ben fried to perfection. The chilli is free flow, and you will be spoilt for choice. My favourite is the green chillis, but you can also mix and match. Finish it with a teh botol for the authentic Indo experience.

Standards have dropped drastically compared to a few years ago. Fried shredded duck is still decent, fried shredded chicken is tasteless and feels as if it isn’t marinated at all. Tauhu telur is a far cry from what it used to be, mediocre with a limp gravy to go along with it. I have eaten at this restaurant several times over the years and I’m truly disappointed at their declining standards, did not even finish my meal here.

I absolutely love Bebek Goreng Pak Ndut in Singapore! The food is always top quality – the fried duck is crispy on the outside, tender inside, and full of flavor. The sambal adds the perfect kick too. Not only is the food amazing, but the service is also excellent. The staff are always friendly and welcoming, and I have to give special appreciation to Shaggy – truly the best! He always serves with a smile and makes the experience even better. If you’re looking for authentic Indonesian food with the best quality and service, this is definitely the place to go. Highly recommended! 🤩

Yummy indo minced chicken noodles! Being confident & steadfast, bought the volcano chicken noodles which proved waaay too pedas even for a pedas freak like me! But all's gd when washed down w cold lime juice. 2 bowls of noodles w onsen egg which came with soup & 2 drinks set us back $27.80 but there was some CNY charge which was about close to $3? But it didnt make sense cos CNY public hol is Wed & Thur & we ate on a Friday & awak institusi halal so takde kena mengena dgn gong xi fa cai, makanan dan servis tetap berjalan pe. Itu part aku tak faham & this "cny charge" not reflected on the receipt which puzzles me. Thus for service we put 4 stars & i didnt ask the staff abt this cos it only began to not mk sense towards end of my pedas affair. Otherwise noodles were good & yummy, tho onsen egg was not mkg it 100% but still tastes overall yummy. I do think the price point is on the ex side, & more noodles & meat shd hv been added. For that, i gave only 4 stars for food.

Chicken tasted and smell really bad. Rice was not fully cooked. Smell really shows its a reused chicken from yesterday and the taste of spices, fenugreek if I'm not wrong is very very overwhelming. I had to throw my food, waste of money.

Tried their Bobmi Original and overall, it was pretty decent. One thing to note though—chili isn't included by default. If you want it, you’ll need to order the Bobmi Sambal Geprek version, which costs an extra $1. Personally, I found this a bit surprising, since in most places chili is usually offered as a free condiment. Maybe that's just my experience, but I thought it was worth mentioning for others who love a bit of heat with their noodles. 🙏🏻

Was craving some bakmi so decided to give Bobmi a shot. Had seen negative feedback on TikTok but thought I'd give it a chance. Honestly it was quite horrible. It definitely wasn't indonesian bakmi, it also wasn't any type of Chinese/Singaporean noodles. Bakso wasn't bakso, and had some random spices taste to it (almost middle eastern?). Noodles had no flavor, just tasted weird more than anything. And the accompanying soup also had no flavor. Ordered the volcano sambal, also no flavor, let alone spice. Really horrid attempt at a restaurant. Thought Chef Bob was respectable? But I guess this is what happens when influencers try to be business owners.

Noodles are not bad; the sambal chilli are decent. It's strange that the outlet does not provide chopsticks to eat the noodles. Thankfully the lady kindly gave me a pair from her personal stash. The colour scheme and deco of the place feels garish, somehow reminded me of retro American diners.

The food was excellent, the noodles were al dente, the chicken cutlet was perfectly fried and not oily. The Avocado Latte had a perfect balance of avocado and coffee flavours. Its one of the better avocado lattes out there. The single staff there was super friendly and excited to serve us which makes the experience way better then expected. Would definitely recommend to come down and try.