Shop Reviews

I have 2 go to spots for tasty Indonesian treats whenever I am in Orchard area, and this is one of them. Underneath the delicious crispy skin is tender, juicy duck meat that has Ben fried to perfection. The chilli is free flow, and you will be spoilt for choice. My favourite is the green chillis, but you can also mix and match. Finish it with a teh botol for the authentic Indo experience.

Love the food, love the chilli!!! Went for the grilled chicken cos I want a healthier option, but will try their signature fried one next times

I’ve been coming here for the Indonesian Fried Duck since they first opened, and the quality has remained consistent. The duck is a must-order, very crispy outside and juicy inside. I also recommend ordering the Es Teler. The crowd gets insane on Sundays during lunch hour - for a more relaxed experience, try visiting at other times.

100% authentic Indonesian food, hidden away in a quiet corner of Lucky Plaza. Definitely one of the best Indonesian food yet in Singapore! Their signature duck rice, combined with beef oxtail stew and other side dishes, certainly gives a nice food taste profile, being both delicious and well-filling for the stomach. Highly recommended!

Noodles are not bad; the sambal chilli are decent. It's strange that the outlet does not provide chopsticks to eat the noodles. Thankfully the lady kindly gave me a pair from her personal stash. The colour scheme and deco of the place feels garish, somehow reminded me of retro American diners.

Chicken tasted and smell really bad. Rice was not fully cooked. Smell really shows its a reused chicken from yesterday and the taste of spices, fenugreek if I'm not wrong is very very overwhelming. I had to throw my food, waste of money.

Tried their Bobmi Original and overall, it was pretty decent. One thing to note though—chili isn't included by default. If you want it, you’ll need to order the Bobmi Sambal Geprek version, which costs an extra $1. Personally, I found this a bit surprising, since in most places chili is usually offered as a free condiment. Maybe that's just my experience, but I thought it was worth mentioning for others who love a bit of heat with their noodles. 🙏🏻

Was craving some bakmi so decided to give Bobmi a shot. Had seen negative feedback on TikTok but thought I'd give it a chance. Honestly it was quite horrible. It definitely wasn't indonesian bakmi, it also wasn't any type of Chinese/Singaporean noodles. Bakso wasn't bakso, and had some random spices taste to it (almost middle eastern?). Noodles had no flavor, just tasted weird more than anything. And the accompanying soup also had no flavor. Ordered the volcano sambal, also no flavor, let alone spice. Really horrid attempt at a restaurant. Thought Chef Bob was respectable? But I guess this is what happens when influencers try to be business owners.

Yummy indo minced chicken noodles! Being confident & steadfast, bought the volcano chicken noodles which proved waaay too pedas even for a pedas freak like me! But all's gd when washed down w cold lime juice. 2 bowls of noodles w onsen egg which came with soup & 2 drinks set us back $27.80 but there was some CNY charge which was about close to $3? But it didnt make sense cos CNY public hol is Wed & Thur & we ate on a Friday & awak institusi halal so takde kena mengena dgn gong xi fa cai, makanan dan servis tetap berjalan pe. Itu part aku tak faham & this "cny charge" not reflected on the receipt which puzzles me. Thus for service we put 4 stars & i didnt ask the staff abt this cos it only began to not mk sense towards end of my pedas affair. Otherwise noodles were good & yummy, tho onsen egg was not mkg it 100% but still tastes overall yummy. I do think the price point is on the ex side, & more noodles & meat shd hv been added. For that, i gave only 4 stars for food.

the lady is understaffed but her service is still top notch 👍🏻 try the volcano menu if youre looking for spicy chili in Singapore