Bobmi operates on Orchard Road, likely serving Indonesian cuisine with a focus on noodle dishes in Singapore's premier shopping district. The name suggests specialisation in "mi" or noodles, a staple across Indonesian cuisine prepared in countless regional variations. Indonesian noodle shops appeal to the significant Indonesian community in Singapore whilst attracting locals and tourists seeking authentic Southeast Asian flavours beyond the typical Singaporean hawker fare.
The shop likely offers various noodle preparations including bakmi (wheat noodles), mie goreng (fried noodles), and regional specialties prepared according to Indonesian traditions. These dishes typically feature different proteins, vegetables, and distinctive Indonesian sambals and condiments that create layered flavours distinct from Chinese or Malay noodle preparations. The casual dining format suits quick meals for shoppers and workers in the Orchard area seeking filling, flavourful food without extensive wait times.
Located on Orchard Road, Bobmi benefits from excellent accessibility and steady foot traffic from the diverse crowds exploring Singapore's main shopping corridor. The shop serves Indonesian expatriates seeking familiar tastes from home alongside adventurous diners exploring Indonesian culinary traditions. Whether customers want quick lunches between shopping, affordable dinners, or simply crave Indonesian noodles, establishments like Bobmi provide authentic preparations in convenient Orchard Road locations. The shop contributes to the area's multicultural dining scene, offering alternatives to international chains and upscale restaurants that dominate much of Orchard Road's food landscape.
Me & my partner decided to try out bobmi, since we are in the orchard area. While the food is acceptable in taste. Quiet tone down environment but the service quality was not there. Place our order at 15:57 and at 16:20, we went to check our order (staff were chit chatting), we were the only customer in, the staff did apologise to us, after realising that we didn’t even get our drinks. Staff told us that the receipt could have flown away. Even though they were quick to get our order ready. But we felt that staff should have check with us, asking what are we waiting for /etc. Service could have been better.
Andriansyah
Was craving some bakmi so decided to give Bobmi a shot. Had seen negative feedback on TikTok but thought I'd give it a chance.
Honestly it was quite horrible. It definitely wasn't indonesian bakmi, it also wasn't any type of Chinese/Singaporean noodles. Bakso wasn't bakso, and had some random spices taste to it (almost middle eastern?). Noodles had no flavor, just tasted weird more than anything. And the accompanying soup also had no flavor. Ordered the volcano sambal, also no flavor, let alone spice.
Really horrid attempt at a restaurant. Thought Chef Bob was respectable? But I guess this is what happens when influencers try to be business owners.
Serene Sita
Chicken tasted and smell really bad. Rice was not fully cooked. Smell really shows its a reused chicken from yesterday and the taste of spices, fenugreek if I'm not wrong is very very overwhelming. I had to throw my food, waste of money.
Positive Reviews
olyvia s
the lady is understaffed but her service is still top notch 👍🏻 try the volcano menu if youre looking for spicy chili in Singapore
NomNomFables
Bobmi’s Sambal Yinyang noodles hit the spot—springy, full of flavour and packed with a fiery kick that brings the heat. If you’re really into spice, you can challenge yourself with their Sambal Volcano!
As for the cheesy bun, it’s a soft mantou topped with melted cheese. Not bad at all.
Adithyo Dewangga
The bobmie is good. nothing super special, just nice. Not the best Indonesian style mie, but when you mix it with sambal and all the toppings, it’s pretty solid.
The only thing is the interior design the bright red and yellow colors are a bit too much for me. I can’t really sit there for more than 5 minutes.
Overall, it’s good. Hopefully, the owner can keep improving the quality and taste of the food.
Happy to see more Indonesian businesses popping up in Singapore!
Yi Ling
Came here for lunch with my Indonesian colleagues, and we could immediately tell that this place serves authentic Indonesian noodles and sambal options.
🍜 Bakmie Noodles
We tried two types — Bakmie with Sambal Cabe Ijo & the other is Bakmi Sambal Geprek.
The noodles were super chewy and bouncy — had a great bite and a bit of a slick texture from the oil (used to prevent them from sticking together). The minced meat on top was flavourful, and they added some crispy shallots for that aromatic crunch. For the portion size and quality, it was honestly a legit deal — it comes as a full set too.
🌶️ Sambal
The sambals were very authentic — spicy in all the right ways.
The clear soup on the side comes with additional shallots if you like (free of charge and free-flow), which was a nice touch.
🍚 Rice Option
We also ordered one of their rice dishes — came with chicken that was falling off the bone. Super tender and satisfying.
☕ Drinks
They serve Indonesian-style coffee and lattes, priced between $3.50–$5. It was a bit too sweet for my taste, but I could definitely tell it was authentic and brewed properly.
💬 Overall:
This place feels like a true Indonesian gem — the flavours are on point and super legit. Price point is around $8.50 and up, which is reasonable for the quality and portions. I’d definitely come back for the taste and comforting vibes.
Nur Diyana Md Nasir
I happened to see Chef Bob's Bobmi at Lucky Plaza, and decided to try. I like their Bobmie Yin-Yang cos it comes with two types of sambal! Enjoyed this comforting meal, especially in this rainy weather. 😄 …
