Shop Reviews

Came here for lunch with my Indonesian colleagues, and we could immediately tell that this place serves authentic Indonesian noodles and sambal options. 🍜 Bakmie Noodles We tried two types — Bakmie with Sambal Cabe Ijo & the other is Bakmi Sambal Geprek. The noodles were super chewy and bouncy — had a great bite and a bit of a slick texture from the oil (used to prevent them from sticking together). The minced meat on top was flavourful, and they added some crispy shallots for that aromatic crunch. For the portion size and quality, it was honestly a legit deal — it comes as a full set too. 🌶️ Sambal The sambals were very authentic — spicy in all the right ways. The clear soup on the side comes with additional shallots if you like (free of charge and free-flow), which was a nice touch. 🍚 Rice Option We also ordered one of their rice dishes — came with chicken that was falling off the bone. Super tender and satisfying. ☕ Drinks They serve Indonesian-style coffee and lattes, priced between $3.50–$5. It was a bit too sweet for my taste, but I could definitely tell it was authentic and brewed properly. 💬 Overall: This place feels like a true Indonesian gem — the flavours are on point and super legit. Price point is around $8.50 and up, which is reasonable for the quality and portions. I’d definitely come back for the taste and comforting vibes.

The bobmie is good. nothing super special, just nice. Not the best Indonesian style mie, but when you mix it with sambal and all the toppings, it’s pretty solid. The only thing is the interior design the bright red and yellow colors are a bit too much for me. I can’t really sit there for more than 5 minutes. Overall, it’s good. Hopefully, the owner can keep improving the quality and taste of the food. Happy to see more Indonesian businesses popping up in Singapore!

Bobmi’s Sambal Yinyang noodles hit the spot—springy, full of flavour and packed with a fiery kick that brings the heat. If you’re really into spice, you can challenge yourself with their Sambal Volcano! As for the cheesy bun, it’s a soft mantou topped with melted cheese. Not bad at all.

the lady is understaffed but her service is still top notch 👍🏻 try the volcano menu if youre looking for spicy chili in Singapore

Chicken tasted and smell really bad. Rice was not fully cooked. Smell really shows its a reused chicken from yesterday and the taste of spices, fenugreek if I'm not wrong is very very overwhelming. I had to throw my food, waste of money.

Tried their Bobmi Original and overall, it was pretty decent. One thing to note though—chili isn't included by default. If you want it, you’ll need to order the Bobmi Sambal Geprek version, which costs an extra $1. Personally, I found this a bit surprising, since in most places chili is usually offered as a free condiment. Maybe that's just my experience, but I thought it was worth mentioning for others who love a bit of heat with their noodles. 🙏🏻

Was craving some bakmi so decided to give Bobmi a shot. Had seen negative feedback on TikTok but thought I'd give it a chance. Honestly it was quite horrible. It definitely wasn't indonesian bakmi, it also wasn't any type of Chinese/Singaporean noodles. Bakso wasn't bakso, and had some random spices taste to it (almost middle eastern?). Noodles had no flavor, just tasted weird more than anything. And the accompanying soup also had no flavor. Ordered the volcano sambal, also no flavor, let alone spice. Really horrid attempt at a restaurant. Thought Chef Bob was respectable? But I guess this is what happens when influencers try to be business owners.

Yummy indo minced chicken noodles! Being confident & steadfast, bought the volcano chicken noodles which proved waaay too pedas even for a pedas freak like me! But all's gd when washed down w cold lime juice. 2 bowls of noodles w onsen egg which came with soup & 2 drinks set us back $27.80 but there was some CNY charge which was about close to $3? But it didnt make sense cos CNY public hol is Wed & Thur & we ate on a Friday & awak institusi halal so takde kena mengena dgn gong xi fa cai, makanan dan servis tetap berjalan pe. Itu part aku tak faham & this "cny charge" not reflected on the receipt which puzzles me. Thus for service we put 4 stars & i didnt ask the staff abt this cos it only began to not mk sense towards end of my pedas affair. Otherwise noodles were good & yummy, tho onsen egg was not mkg it 100% but still tastes overall yummy. I do think the price point is on the ex side, & more noodles & meat shd hv been added. For that, i gave only 4 stars for food.

Noodles are not bad; the sambal chilli are decent. It's strange that the outlet does not provide chopsticks to eat the noodles. Thankfully the lady kindly gave me a pair from her personal stash. The colour scheme and deco of the place feels garish, somehow reminded me of retro American diners.

The best golf glove I’ve ever experienced.