Shop Reviews

What a comfortable sharing and easy experience with Nelson, a humorous chap. I was initially jittery and nervous as this is my first experience visiting a bespoke tailor and did not know what to expect. This shop has more than 10 books of fabric, giving access to high quality materials. They also have customized buttons and was able to provide recommendations based on my colour skin tone. Heard the tailor has more than 30 years of experience! They have jackets, coats and shirts! A full bespoke tailor experience even for ladies..

Recently made a suit at The Suited Label and I couldn’t be happier with the experience. The service was excellent, professional yet friendly, with great attention to detail from start to finish. The team really understood what I wanted and guided me through fabric choices, fit, and styling. The end result was a suit that fits perfectly and looks sharp. Highly recommend them if you’re looking for quality tailoring and top-notch service.

Went in with zero expectations and got our taste buds blown away! Very underrated place that is definitely worth a try if you’re into Chinese food. The highlight was definitely the sour fish soup! Kudos to the chef!

I would never imagine a lackluster place could cook up such delectable Mala dish presented in a very appetizing manner. I love to pick and choose the ingredients I enjoyed eating. Also it is quite reasonably priced. I am definitely keen to try other mala dishes on their menu.

i used to eat this often when i was working in the area a few years ago, revisited recently and the quality of their mala xiang guo is still really good! their take on it has this smokiness that i've never tasted anywhere else, ingredients were well cooked and overall the seasoning was incredibly savoury and addictive. highly recommended if you like stronger flavours in your mala!

Was contemplating for lunch during weekend near the usual famous zichar stall. Next to it, this shop drew my attention. There were not many people in the shop during lunchtime, but I gave it a go. Ordered 2 rice set meals and 1 ala carte meal. Price was very affordable! And surprisingly the foods were decent and nice. I can say this could be a hidden gem right under our nose. Give it a try!

I came here for lunch with my colleagues at work and we ordered three items to share. ​ Firstly, there was the 🍲 Mala, which is about 100g for $2.88 regardless of whether you choose meat or vegetables. We opted for small spicy, and it was really flavorful without being too oily or too salty. The vegetables were nice and crispy, and the portion size was good too. 🍲 ​We also ordered an Egg Fried Rice, which I thought was seriously underwhelming. However, for $6, the portion size is pretty good. It contained an array of vegetables like cucumber and carrots, and one egg. It was done quite haphazardly, and even though it was nothing special, I guess it serves as a very safe carb option. ​ 🍗 The Prawn Paste Chicken Winglets ($12 for 8 pcs) was surprisingly good and did not have that refrigerator taste. The pieces were really big; eight pieces of succulent and very well-marinated chicken. It’s very rare that I can actually taste the flavor of the prawn paste in the marinade, and I would highly recommend this as a sharing dish. It tastes exceptionally delicious when it is piping hot out of the oil. ​The dining space here is quite small. They have about three people working in the kitchen to fulfill your order, so the waiting time is roughly about 10 minutes. The space is rather small and can perhaps house about 4 groups of people only.

This is the most tasteless horfun I have ever had. Plus no wok hei at all. It looks dark and nice but no taste or saltiness, I thought I lost my tastebuds. I guess the chefs do not specialise in zichar dishes.

Have been visiting this restaurant for over a year. Thumbs up for the 水煮鱼, 水煮肉 and 麻婆豆腐. Taste of the mala is good and very generous with the ingredients as well. Price of the above mentioned is also competitive ($10-$20) sufficient for 2 - 3 pax. Hope they keep their standard up. Visited again and tried the 酸菜鱼. Also another good dish.

Tried the Mala Xiang Guo 麻辣香锅 this afternoon 17 Oct 2020. I spent around $14 , including rice and home made lime juice which is really good. I had the medium spiciness 中辣 which is ok, not really spicy for me so maybe I will go for the spiciest option next time. Food is nice, I enjoyed it. Currently they charge $2 per 100g for mushrooms and vegetables, and $3 per 100g for meat and seafood. $1.50 for dry base and $1.80 for soup base. Minimum order $8.00. Considered more expensive compared to many other places I tried. They are listed on all major food delivery platforms.