Shop Reviews

The set meal is quite worth it. The soba is not bad (both warm and cold). We also shared a plate of tempura (not pictured). Will be back to try the udon in future

The average price of a soba here is 22. The beef nanban soba was quite nice and we ordered a topup of the shiso something soba (limited time special). It had a less smooth texture but was nonetheless infused with the perilla flavour and was a bit chewier than the normal soba. The broth was quite good and it tasted different than the broth that came with the tempura soba. Service was relatively prompt The soba ice cream didn’t really have a flavour to my parents who prefer a sweeter taste. To me, it did have a little bit of a flavour but it’s true that it’s not a very strong taste. The green tea jelly was also not very sweet but also not very bitter, chewy and soft! The soba cha tasted like genmaicha and was quite worthwhile to get.

Very good customer service. They refilled water and even gave us separate dipping sauce without being asked. Comforting warm soba for rainy day

Pretty good soba. Only wish the quantity was a little more. Almost wanted to order another portion. The soba is nice. Tempura was good - light and crispy.

Tried the new yuzu soba. The noodle is short vs the normal one that is long. Still prefer the normal soba. The tempura is awesome. So light & crispy. Rated 4 for atmosphere because the tables are so close that I’m listening to the entire conversation of the table next to me.

Nice home made Japanese soba noodle. Good texture and flavor but dipping sauce was a bit salty. Over all , food quality and portion was good. Amazing service staff there.

I’ve been here several times, my last visit was probably before Covid. We just got back from Osaka - Nagoya and had tons of soba there. So here we are, as usual we know which soba w love and always go for the same ones, the Ten-Chirashi was the best here. If you love soba, this is the place to come. We had a great time ! The Tori- karaage n yasai tempura was awesome too.

Crowded place for dinner but I managed to squeeze in quickly. The soba is the highlight here. You can see the master or his apprentice at their craft at specific times. Got my set with the tempura, freshly fried after order. The cold soba is light and healthy. Service is prompt and polite

The soba was yummy. My cold soba was a treat for the crazy weather. This restaurant is popular and almost always packing a line. I guess you have to be patient if you visit during peak hours. I didn’t quite enjoy the “open concept” in that some tables are literally inches away from the queue, and there’s nothing separating my food and the loud and excitable people in the line.

After eating 1 plate actually is full. Happen to see Hokkien bee hoon which I miss eating many years back in KL so I order to try, the aroma very powerful.