derek neo
Best KL Hokkien Mee in Singapore. Maybe not as good wokhey as those on KL but is certainly one of the best in Singapore. Generous portions with tasty pork lard and flavourful noodles.
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4.2 out of 5
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Cedric Seet
The most legit KL hokkien mee in Singapore. As a foodie you will realise it’s tough to find any semblance of KL Hokkien Mee in Singapore. It’s not as good as the ones you can get in KL, but it does the job. One note though, I asked for pork lard to be given as it’s a relatively essential ingredient to the dish and the guy said he has already fried it in and refused to give any more, leaving a relatively bitter taste to the service I experienced. ( Got 4-5 small pieces fried in)
JianLai Zhao
Still okay to eat if planning to go over for a try. Lower down your expectations on the KL Hokkien Mee cooked here in Singapore as they are yet to be at par with the original ones in KL Malaysia.
GT Hodge
Liked their KL Hokkien Mee, nice and tasty, “creamy” sauce, but maybe a bit less smokey taste than some I’ve had. Recommend adding some of the chili sauce offered as a condiment. Ordering is easy via touch screen terminal and they accept credit cards. You are provided the option of ordering extra prawn, extra pork lard, etc. but there is some included in the base price which was sufficient for me. How I wish this place was here when I lived nearby. Try it you’ll like it!
Th J
No wok hei on dishes and a little bland. Not great but portion size is decent with decent amount of pork lard. The worst thing is that the cockles were all fully cooked (wayyy over cooked!) and extremely rubbery which was a strange texture in the dish.
Trond Hon
The hokkien mee here is worth to try. Prices are alittle more dear but justfiable on location and ingredients were more and of better quality. The cook generates good wok hei. Their other zi char were recommended too
Vivian
You’ve truly nailed the authentic taste of Hokkien mee. Hats off to the chef - Ah Soon!
MDlena HD
For my personal liking, it’s good for sharing as it will taste overwhelming rich if finished the whole plate.
Kenneth
KL Hokkien Mee is certainly acquired taste with its very dark sauce noodles. Strong lard taste. Recommend to share with someone so it wont feel overwhelming.
Nikki Ming
Surprisingly good. Adding pork lard is a must!
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