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4.2 out of 5

28111 reviews

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Shuren Lin Shuren Lin

Dude didn't put milk in my kopi lol. Place is quite standard for this kinda local breakfast style place but think they are understaffed so trays not cleared and tables are quite dirty. Kaya toast is Ok, not fantastic

Flo G Flo G

Nice joint to stop by when it’s off peak. Located in basement 2 - orchard gateway, right before turning to Orchard Central Came late afternoon, place is quite empty with lots of seats. A lovely cheaper option for an afternoon kopi-o and chill.

Chloe L Chloe L

Nice dining experience at Soup Restaurant Paragon. Attended by friendly Lye Wah who gave the best recommendation to us. The dishes was served very fast and so yummy. Thank u Lye Wah and crew.

C C C C

One of the best Soup restaurants in Singapore because of their service! Some other outlets make you feel like they are chasing you away and don’t need your business. But the staff at Paragon’s outlet are so welcoming and helpful! Their demeanour almost like fine-dining standard (gentle but confident explanation of menu). It definitely made eating here feel so comfortable and cozy.

David Maddison David Maddison

Don’t hesitate - make sure you go for a meal! Mum had never tried hainanese chicken until I brought her here. It didn’t disappoint - soft, fragrant and absolutely delicious. The rest of the food was just as good and we had a fantastic time out for dinner

Ivan Loh Ivan Loh

Great place for kopi and kaya toast in the Somerset area. We had breakfast here before getting groceries at Don Don Donki. Prices are standard, but the kaya toast set comes with a big cup of kopi, unlike other similar establishments that only offer the large kopi with a top up. The kaya toast was done well, and the kopi was good as well. Great place to have a local Singaporean breakfast.

Winnie Sow Winnie Sow

Dear Boss, I'm a regular customer. I love your restaurant, especially the service, and I want to commend your restaurant manager. I dine here every week. There's one reason for this: KC never wavers in his customer service. He's always smiling, engaging with guests, and treating me like family. I truly admire how hard he works. You can tell he loves his job! He treats the restaurant like his own, treating every employee and every customer the same. I'm truly touched by his excellent service. He always remembers me and makes me feel like I belong here. Thank you for having such a great restaurant manager (KC). KC, thank you for your love and care, and your unwavering attitude. Thank you.

Earoel Kennedy Earoel Kennedy

The happy hour prices are still quite expensive - 2 small Japanese highballs for 16 which is the normal prices at Donki Bar. The chicken karaage was over-fried and lacked flavor, and the skewer dishes were also overcooked, which was disappointing. While the ambiance and service are pleasant, the food quality and pricing could definitely improve.

Indy Sagittarius Indy Sagittarius

My husband likes the BrewDog Lost Lager here. We also had the agedashi tofu which was very tasty. Will come back here to try the other Food. Service is very good, food and drinks are served really quickly.

Rachel Dowling Rachel Dowling

Love coming here, especially for happy hour! We always have a selection of foods, the tempura is beautiful and lite. All the meats were delicious, and you can't grumble at $9 for a pint in happy hour. Great spot to chill. Service is always spot on and quick!

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