Shop Reviews

We had dinner at a Cantonese restaurant that participates in the American Express 50% dining program. It’s located on Orchard Road and offers a wide variety of dishes, including seafood, dim sum, and even a separate dessert menu. The roast duck and sweet & sour pork were both excellent. However, the prawn yee mee was quite average, so I’d suggest skipping that dish. The overall atmosphere was very comfortable—there were many families dining, and even a wedding celebration happening while we were there. Overall, it’s a nice place for Cantonese food, especially if you’re using the AMEX dining offer.

Peach Garden at The Heeren is a Chinese restaurant located on Orchard Road. It’s a spacious place with excellent food. I ordered the fried rice with shredded duck, t was perfect, a generous portion and very tasty. Before that, we were served some appetizers that were also very delicious. The service was good, and the prices were reasonable. Highly recommended !!!

Dimsum promo in November. A brand you know you can trust for quality food. Besides the dimsum items on promotion, we also ordered a few special dishes like the fried XO carrot cake and stewed ee-fu noodles w juicy big prawns and collagen sauce. Very satisfying lunch. Staff were extremely attentive and kind, made us feel like VIPs. We really appreciate such great service to take good care of us.

Though the selection of Dim Sim is rather limited, it’s still worth eating at Peach Garden Heeren. The food is yummy and fresh! The Lychee is especially intriguing and delicious too! Service is impeccable. We are always approached by friendly waiter and waitresses, managers, supervisors and even kitchen helpers! I must say such excellent service standard and attention given is really rare in Chinese restaurants. And do remember to sign up for free membership to get $5 free voucher. And it’s a lifetime membership! The cashier does her job well to introduce customers to it! 👍🏻 overall a very pleasant dining experience and will visit again!! Paid $72.54 for 3 pax - 13 dim sum dishes and tea.

We go for their dim sum, 5 of us, manage to try most of them. Good quality, fusion taste and beautiful presentation. Main dishes are on a high side, didn't try any and we are full also with their good portion. Photos are from different dim sum items put together on my plate.

Conveniently located in Orchard Road yet not over crowded makes it a very pleasant place to have dinner gatherings. Food quality is good, prices are reasonable too. We even enjoyed the current suckling pig promotion, much to the delight of our dinner guests. Highly recommended .

50% off dim sum menu note diff branches may slightly different menu items. Ordered quite alot for 3 pax the bill came up to each $29, quite value for money. Central location too. Service was good.

I pay $1 for suckling pig promo and I am very grateful. Suckling pig and peiking suck are crispy . Ingredients are fresh. Salted egg prawn , asparagus with xo sauce , sliced pumpkin are too salty. A bit wasted as the ingredients are so fresh but the saltiness cover the taste of butter and prawn. Same for the broccoli with crab meat, I cannot taste the sweetness of broccoli. They need to discuss with the chef to improve Good place to impress client or customer

Food taste good. Soon Hock and Peking Duck was small though. Paid $818++ (8 pax) x 2 tables in private room setting with nice karaoke system. Waitress attending to us was warm and friendly. Spent 4 hrs slowly eating and singing over a birthday celebration.

Appealing concept of being able to order from four concept kitchens all while seated at one dining area, accompanied by very earnest and polite servers. Wish I could give a better rating for the sake of the staff, unfortunately the food is a bit flat, with most dishes in 6/10 or 7/10 territory without being spectacular. Better dishes include the Entrecote Steak ($34.90++), done to a perfect medium rare and served with glistening golden fries; however the popular secret sauce was much too tart and insufficiently umami to really carry the dish properly. Aguacate and Queso Tartine ($15++) was tasty but could really have done with a lot more cheese at that price point, for what is essentially two small slices of avocado toast. The combined menu is a bit lacking in character despite the sheer number of dishes available (is there really such a need to have so many variations on bread?), only really anchored by the Entrecote Steak and not much else. Am left wondering if the experience would be improved if the popular favourites from Sabio (White Wine Scallops) and Ange Cafe (Savoury Choux) or the like were made available on the combined menu.