Brandon Au Yong
Though I’ve only been a few times but I can say from the bottom of my heart that it’s the best restaurant in Singapore, with the hustle and bustle of everything, I could always count on la d’oro to have a table even on most usual busy days. Their food, especially the snow beef bolognese has always been my go to and has never disappointed in portion size, taste, and quality. I’m very saddened to hear that they would be closing down in a few days. But one thing that really amazed me was that even without anyone from my party letting them know of my birthday, they knew from my profile, and gave me a cake. And for that I honestly feel if anyone should survive SG’s horrible fnb industry scape, it should be la d’oro. All the best to the team, chefs and people behind la doro.