Kero Chan
First time trying this famous Singaporean snack and it surely did not let me down. The toast was roasted and cut into thin pieces, served with kaya and butter. The combination was so good and it surprisingly was not too sweet. I can survive without drinking water while enjoying it. The half-boiked egg was also tasty after adding some soy sauce. The shop has a small dining area but it was often occupied by people who had already finished their food. This shop is only suitable for a quick bite-and-go.