Shop Reviews

We wanted a quick lunch as we were in between medical appointments in the building. There were a couple of tables vacant when we arrived. We ordered the nasi campur with beef rendang, and the nasi goreng Istemewa. Both dishes arrived in around 7 minutes, which was surprising but in a good way. The fried rice was tasty, and we liked the two satay sticks and the fresh prawns. The nasi campur was also good, and the beef was cooked deliciously. The emping with sambal was also fresh, as was the small bowl of sayur lodeh. Overall, the food was of a good standard, but prices were on the high side, especially for drinks. There seemed to be a lack of staff and they were slightly rushed off their feet, but still kept a smile on the faces.

Nice. But the Soto Ayam abit too salty. Asked the staff and was told its authentic n supposed to go with rice. The black sauce on Tahu Telor and fr8ed squids personally find abit too sweet. Thus should not drizzle too much. Chendol and avocado drink, could improve further.

[I don’t always remember to cite the disclaimer but I rate establishments independently and do not receive concessions from them] I am not knowledgeable on general Indonesian cuisine, but what the Makassar cuisine we had were amazingly flavourful and definitely an art form. Unlike many places where menus follow similar taste patterns (and rely more on ingredient variations) this culinary art is diverse and test your taste buds in every area. Will have to come back for more of different dishes.

The restaurant is spacious and wasn’t busy at all on a Saturday evening (this says something about the restaurant as most other places in Orchard have snaking queues on Saturday nights). We had high expectations but were left disappointed. Food was served cold including the rice (how?). They should have the decency to at least try to microwave the food. Portions were small, and the food while salty was lacking in any other flavour.

7.12.25 All foods are actually pretty good. All are mild (but not pungent enough). Beef rendang can be more tender. They serve foods faster than fast food.

TAHU TELOR 15 Fried cubed beancurd and eggs, topped with spicy-sweet sauce. RENDANG LEMBU 14.5 Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat. MIE / BIHUN GORENG 16 Indonesian-style fried noodles with choice of prawns or chicken. Choice of egg noodles or rice noodles.

We ordered a decent number of dishes for 3 pax, however, the serving portion seemed small except for Ayam Goreng was a good portion. We had Gado Gado which was lovely with the crispy Indonesian cracker. Rendang Lembu meat is pretty tough that needs more tenderizer or cooking time. Sayur Lodeh is really a small portion. Taste is just ok.

An Indonesian restaurant located within Paragon Orchard, often packed with locals as well as tourists due to its location. Most of the food is skewed towards the sweet and savory side, especially with the kicap manis used. We ordered a few signature dishes like the singkong santan, tahu telur, and rendang to name a few. Portion wise is smaller for the price paid, just enough to fill one pax or two pax max. So do order a few more varieties to share out. Alternatively, can always get their nasi campur set for a little bit of everything. They have a few outlets around the island, so do visit the one close to you.

Good service in recommending best doctor and solution for my condition. Free service with high quality!

Very professional and friendly customer service!