Tambuah Mas Indonesian Restaurant at Paragon has earned recognition in the Michelin Guide Singapore, bringing authentic Indonesian flavours to the heart of Orchard Road since 1987. The name Tambuah Mas means Golden Gold in Indonesian, reflecting the restaurant commitment to delivering precious culinary experiences that showcase the rich diversity of Indonesian regional cuisine. Located at #B1-44 Paragon, the restaurant has become a destination for those seeking halal-certified Indonesian food prepared with authenticity and care.
The menu spans Indonesia archipelago, featuring signatures like Beef Rendang, Nasi Padang, and various sambal preparations that capture the bold, complex spice profiles characteristic of Indonesian cooking. What distinguishes Tambuah Mas is their refusal to simplify flavours for international palates instead, they present Indonesian food as it is meant to be tasted, with proper spice levels and traditional preparation methods that honour culinary heritage.
The Michelin Guide recognition acknowledges what loyal patrons have long known that Tambuah Mas delivers exceptional quality in a comfortable setting. The Paragon location places Indonesian cuisine alongside the world culinary greats, while the pricing remains accessible enough for regular dining rather than special occasions only. For homesick Indonesians and Singaporeans who appreciate authentic neighbouring cuisines, Tambuah Mas offers reliable excellence.
6733 2220
Orchard Road
Operating Hours
Open Now
Closes in 3h 33m
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
(Today)
11 am–10 pm
Price Distribution
$10–2014%
$20–3037%
$30–4020%
$40–5013%
$50–605%
Our Menu
Menu Highlights
KEPALA IKAN ISTIMEWA
From 37
Fish head simmered in tangy spicy-sweet-sour asam sauce. (Half)
IKAN NILA SANTAN
From 27
Deep fried whole fish served with mildly spicy coconut gravy.
IKAN NILA ACAR
From 27
Deep fried whole fish topped with spicy pickled vegetables.
IKAN NILA ASSAM
From 27
Deep fried whole fish served with tangy spicy asam sauce.
IKAN NILA GORENG
From 22
Crisp-fried red fish, served with homemade sweet-spicy dark sauce.
Menu Highlights
RENDANG LEMBU
$14.50
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
DENDENG BELADO
$10.80
Crispy fried beef slices, served with chopped chili and onions.
PARU GORENG
$9.50
Crisp-fried beef lung, served with sambal petai.
IGA BAKAR
$25.00
Tender grilled beef ribs served with sambal hijau.
Menu Highlights
ES TELER
$6.00
Tropical medley of avocado, jackfruit and young coconut meat in coconut milk.
ES CAMPUR
$6.00
Combo of red kidney beans, atap seeds, black jelly and jackfruit, topped with ice mountain.
ES CENDOL
$5.50
Homemade green bean jelly in coconut milk and palm sugar.
ES CENDOL NANGKA
$5.50
Homemade green bean jelly and jackfruits in coconut milk and palm sugar.
ES CENDOL KACANG
$5.50
Homemade green bean jelly and red kidney beans in coconut milk and palm sugar.
ES GULA MELAKA
$5.00
Sago chunks in coconut milk and palm sugar.
ES SANTAN KACANG
$5.00
Red kidney beans in coconut milk and palm sugar.
ES CENDOL TAPAI
$6.00
Homemade green bean jelly topped with a scoop of fermented glutinous rice, served in coconut milk and palm sugar.
ES CINCAU ATAP
$4.50
Black grass jelly topped with atap seeds.
ES BLEWA ATAP
$5.00
Shredded rockmelon and atap seeds in syrup.
ES BUAH ATAP
$4.50
Atap seeds in rose syrup and milk.
ES TAPAI
$6.00
Fermented glutinous rice, served with shaved ice.
ES ALPUKAT
$6.00
Avocado milkshake drizzled with mocha.
Menu Highlights
SINGKONG SANTAN
$9.50
Tapioca leaves simmered in green beans gravy.
SAYUR LODEH
$9.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
KAILAN TUMIS SPECIAL
$14.50
Stir-fried kailan with choice of salted fish, chicken or prawns.
CHAP CHYE GORENG
$14.50
Fried mixed vegetables with prawns and chicken.
TAUGE IKAN ASIN
$13.00
Stir-fried beansprouts with salted fish.
KANG KUNG (Water Spinach) / KACANG PANJANG (Long Beans) / BENDI (Lady's Finger)/KAILAN
$11.50
Choose to stir-fry in garlic, belacan (chili shrimp paste) or oyster sauce.
TAHU GORENG
$9.50
Deep fried beancurd topped with peanut dressing.
TELOR BELADO
$5.50
Fried hard boiled egg and beancurd with chili.
TELOR DADAR
$6.50
Fried omelette with chili and onions. (Add $2 for prawns)
PERKADEL AYAM
$6.00
Fried potato croquette with minced chicken meat.
TEMPE GORENG
$6.00
Fried soybean cakes, served with belacan chili.
SAMBAL GORENG
$9.50
Soybean cakes stir-fried in spices with beancurd and long beans.
SAMBAL BELACAN
$1.00
Homemade chili shrimp paste
Menu Highlights
SATE AYAM / SAPI
$9.90
Skewers of marinated chicken/beef chunks charred over open flame. Served with onions and cucumbers and our homemade peanut sauce. (Half dozen)
KETUPAT
$1.50
Rice cake
AYAM GORENG ISTIMEWA
$15.00
Fried chicken accented with crispy golden spice blend. (Half)
AYAM BELADO
$10.50
Fried chicken topped with chili.
KARI AYAM
$8.50
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.
AYAM KORMA
$8.50
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
Menu Highlights
NASI GORENG
$12.00
Fried rice
MIE GORENG
$12.00
Stir-fried noodles
BIHUN GORENG
$12.00
Stir-fried rice noodles
BIHUN SOP
$11.00
Rice noodles in vegetable soup
KANG KUNG / BENDI (Lady's Finger) / KAILAN
$10.50
Choice of red cut chili / garlic
KACANG PANJANG (Long beans) / TAUGE (Beansprouts)
$10.50
Add $1.50 for beancurd.
CHAP CHYE
$11.00
Fried mixed vegetables
PETAI BELADO
$6.00
Petai beans in chili gravy.
SAMBAL GORENG
$9.50
Bean cakes stir-fried in spices with beancurd and long beans. (PARAGON ONLY)
SINGKONG SANTAN
$8.50
Tapioca leaves simmered in coconut gravy.
SAYUR LODEH
$8.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
LADY'S FINGER ASAM
$8.50
Lady's finger in spicy sour gravy.
ASINAN
$6.50
Pickled vegetable salad topped with groundnuts and spicy palm sugar dressing.
GADO GADO
$8.50
Mixed salad with vegetarian peanut sauce.
LALAB
$7.00
Cucumber sticks, lettuce and tomato served with petai chili.
DAUN SINGKONG
$6.00
Boiled tapioca leaves
TEMPE GORENG
$6.00
Deep fried bean cakes.
TAHU TELOR
$12.50
Fried cubed beancurd and eggs. served with sweet sauce.
TAHU GORENG
$9.50
Fried beancurd served with peanut dressing.
TELOR BELADO
$5.00
Deep fried eggs with chili.
TELOR DADAR
$6.00
Fried omelet.
TELOR MATASAPI
$4.00
Fried eggs.
Menu Highlights
RENDANG LEMBU
$11.50
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
DENDENG BELADO
$9.00
Crispy fried beef slices, served with chopped chili and onions.
PARU GORENG
$8.50
Crisp-fried beef lung, served with sambal petai.
Menu Highlights
NASI GORENG
$15.00
Fried rice
MIE GORENG
$15.00
Stir-fried noodles
BIHUN GORENG
$15.00
Stir-fried rice noodles
BIHUN SOP
$12.50
Rice noodles in vegetable soup
KANG KUNG / BENDI (Lady's Finger) / KAILAN
$12.00
Choice of red cut chili / garlic
KACANG PANJANG (Long beans) / TAUGE (Beansprouts)
$12.00
Add $1.50 for beancurd.
CHAP CHYE
$12.50
Fried mixed vegetables
PETAI BELADO
$7.50
Petai beans in chili gravy.
SAMBAL GORENG
$11.00
Bean cakes stir-fried in spices with beancurd and long beans.
SINGKONG SANTAN
$11.00
Tapioca leaves simmered in coconut gravy.
SAYUR LODEH
$10.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
LADY'S FINGER ASAM
$12.00
Lady's finger in spicy sour gravy.
ASINAN
$7.50
Pickled vegetable salad topped with groundnuts and spicy palm sugar dressing.
GADO GADO
$9.00
Mixed salad with vegetarian peanut sauce.
LALAB
$7.50
Cucumber sticks, lettuce and tomato served with petai chili.
DAUN SINGKONG
$7.50
Boiled tapioca leaves
TEMPE GORENG
$7.00
Deep fried bean cakes.
TAHU TELOR
$14.50
Fried cubed beancurd and eggs, served with sweet sauce.
TAHU GORENG
$11.00
Fried beancurd served with peanut dressing.
TELOR BELADO
$6.00
Deep fried eggs and beancurd with chili.
TELOR DADAR
$7.50
Fried omelet.
TELOR MATASAPI
$4.80
Fried eggs.
Menu Highlights
SINGKONG SANTAN
$8.50
Tapioca leaves simmered in green beans and coconut gravy.
SAYUR LODEH
$8.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
KAILAN
$14.50
Stir-fried kailan with choice of salted fish, chicken or prawns.
CHAP CHYE GORENG
$14.50
Fried mixed vegetables with prawns and chicken.
TAUGE IKAN ASIN
$12.50
Stir-fried beansprouts with salted fish.
KANG KUNG (Water Spinach) / KACANG PANJANG (Long Beans) / BENDI (Lady's Finger) / KAILAN
$10.50
Choose to stir-fry in garlic, belacan (chili shrimp paste) or oyster sauce.
TAHU GORENG
$9.50
Deep fried beancurd topped with peanut dressing.
TELOR BELADO
$5.00
Fried hard boiled egg and beancurd with chili.
TELOR DADAR
$6.00
Fried omelette with chili and onions. (Add $2 for prawns)
PERKADEL AYAM
$6.00
Fried potato croquette with minced chicken meat.
TEMPE GORENG
$6.00
Fried soybean cakes, served with belacan chili.
SAMBAL GORENG
$9.50
Soybean cakes stir-fried in spices with beancurd and long beans.
SAMBAL BELACAN
Homemade chili shrimp paste
Menu Highlights
LONTONG CAPGOME
$12.00
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$15.00
Choice of chicken, beef, or fish. Chef's choice of one side, assorted vegetables, acar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$18.50
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$15.50
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$16.50
Indonesian fried rice with prawns.
NASI GORENG AYAM
$16.50
Indonesian fried rice with chicken.
MIE/BIHUN GORENG
$15.00
Indonesian-style fried noodles with choice of prawns or chicken. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$12.00
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$14.50
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$12.00
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$11.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTЕН
$1.80
Steamed rice. (Per person)
NASI KUNING
$2.80
Yellow rice cooked in coconut milk. (Per person)
Menu Highlights
LONTONG CAPGOME
$10.50
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$13.00
Choice of chicken or beef, chef's choice of one side, assorted vegetables, acar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$16.00
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$13.00
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$12.00
Indonesian fried rice with prawns.
NASI GORENG AYAM
$12.00
Indonesian fried rice with chicken.
MIE / BIHUN GORENG
$12.00
Indonesian-style fried noodles. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$9.50
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$11.00
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$10.50
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$10.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTEH
$1.50
Steamed rice. (Per person)
NASI KUNING
$2.50
Yellow rice cooked in coconut milk. (Per pe
Menu Highlights
TAHU TELOR
$11.50
Fried cubed beancurd and eggs, topped with spicy-sweet sauce.
Menu Highlights
LONTONG CAPGOME
$11.00
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$13.00
Choice of chicken or beef, chef's choice of one side, assorted vegetables, acar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$16.00
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$13.00
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$12.00
Indonesian fried rice with prawns.
NASI GORENG AYAM
$12.00
Indonesian fried rice with chicken.
MIE / BIHUN GORENG
$12.00
Indonesian-style fried noodles. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$9.50
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$11.00
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$10.50
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$10.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTEH
$1.50
Steamed rice. (Per person)
NASI KUNING
$2.50
Yellow rice cooked in coconut milk. (Per person)
Menu Highlights
TAHU TELOR
$12.50
Fried cubed beancurd and eggs, topped with spicy-sweet sauce.
Menu Highlights
SINGKONG SANTAN
$11.00
Tapioca leaves simmered in green beans and coconut gravy.
SAYUR LODEH
$10.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
KAILAN TUMIS SPECIAL
$15.50
Stir-fried kailan with choice of salted fish, chicken or prawns.
CHAP CHYE GORENG
$15.50
Fried mixed vegetables with prawns and chicken.
TAUGE IKAN ASIN
$13.50
Stir-fried beansprouts with salted fish.
KANG KUNG (Water Spinach) / KACANG PANJANG (Long Beans) / BENDI (Lady's Finger) / KAILAN
$12.00
Choose to stir-fry in garlic, belacan (chili shrimp paste) or oyster sauce.
TAHU GORENG
$10.50
Deep fried beancurd topped with peanut dressing.
TELOR BELADO
$6.00
Fried hard boiled egg and beancurd with chili.
TELOR DADAR
$7.50
Fried omelette with chili and onions. (Add $2 for prawns)
PERKADEL AYAM
$6.00
Fried potato croquette with minced chicken meat.
TEMPE GORENG
$7.00
Fried soybean cakes, served with belacan chili.
SAMBAL GORENG
$11.00
Soybean cakes stir-fried in spices with beancurd and long beans.
SAMBAL BELACAN
$1.00
Homemade chili shrimp paste
Menu Highlights
LONTONG CAPGOME
$14.00
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$16.00
Choice of chicken, beef, or fish. Chef's choice of one side, assorted vegetables, acar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$18.50
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$16.00
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$16.50
Indonesian fried rice with prawns.
NASI GORENG AYAM
$16.50
Indonesian fried rice with chicken.
MIE / BIHUN GORENG
$16.00
Indonesian-style fried noodles with choice of prawns or chicken. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$12.00
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$16.00
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$12.50
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$11.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTEH
$1.80
Steamed rice. (Per person)
NASI KUNING
$2.80
Yellow rice cooked in coconut milk. (Per person)
Menu Highlights
LONTONG CAPGOME
$14.00
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$16.00
Chef's choice of one side, assorted vegetables, scar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$18.50
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$16.00
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$16.50
Indonesian fried rice with prawns.
NASI GORENG AYAM
$16.50
Indonesian fried rice with chicken.
MIE / BIHUN GORENG
$16.00
Indonesian-style fried noodles with choice of prawns or chicken. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$12.00
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$16.00
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$12.50
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$11.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTEH
$1.80
Steamed rice. (Per person)
NASI KUNING
$2.80
Yellow rice cooked in coconut milk. (Per person)
Menu Highlights
LONTONG CAPGOME
$11.00
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$14.50
Choice of chicken, beef, or fish. Chef's choice of one side, assorted vegetables, acar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$17.00
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$13.00
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$13.00
Indonesian fried rice with prawns.
NASI GORENG AYAM
$13.00
Indonesian fried rice with chicken.
MIE / BIHUN GORENG
$14.00
Indonesian-style fried noodles with choice of prawns or chicken. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$10.50
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$12.00
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$11.00
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$10.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTEH
$1.50
Steamed rice. (Per person)
NASI KUNING
$2.80
Yellow rice cooked in coconut milk. (Per person)
Menu Highlights
NASI GORENG
$15.00
Fried rice
MIE GORENG
$15.00
Stir-fried noodles
BIHUN GORENG
$15.00
Stir-fried rice noodles
BIHUN SOP
$13.00
Rice noodles in vegetable soup
KANG KUNG / BENDI (Lady's Finger) / KAILAN
$13.00
KACANG PANJANG (Long beans) / TAUGE (Beansprouts)
$13.00
Add $1.50 for beancurd.
CHAP CHYE
$13.00
Fried mixed vegetables
PETAI BELADO
$7.50
Petai beans in chili gravy.
SAMBAL GORENG
$12.00
Bean cakes stir-fried in spices with beancurd and long beans.
SINGKONG SANTAN
$11.00
Tapioca leaves simmered in coconut gravy.
SAYUR LODEH
$11.00
Medley of cabbage, long beans and beancurd in spicy coconut milk.
LADY'S FINGER ASAM
$13.00
Lady's finger in spicy sour gravy.
ASINAN
$7.50
Pickled vegetable salad topped with groundnuts and spicy palm sugar dressing.
GADO GADO
$9.00
Mixed salad with vegetarian peanut sauce.
LALAB
$7.50
Cucumber sticks, lettuce and tomato served with petai chili.
DAUN SINGKONG
$7.50
Boiled tapioca leaves
TEMPE GORENG
$7.00
Deep fried bean cakes.
TAHU TELOR
$15.00
Fried cubed beancurd and eggs. served with sweet sauce.
TAHU GORENG
$11.00
Fried beancurd served with peanut dressing.
TELOR BELADO
$6.00
Deep fried eggs and beancurd with chili.
TELOR DADAR
$7.50
Fried omelet.
TELOR MATASAPI
$4.80
Fried eggs.
Menu Highlights
ASINAN
$6.50
Pickled vegetable salad topped with ground nuts and spicy palm sugar dressing.
GADO GADO
$8.50
A light mélange of mixed vegetables, tofu and crackers; drizzled with homemade spicy peanut dressing.
SOP BUNTUT MAKASSAR
$6.50
Makassar-style spicy ox-tail soup, stewed slowly to perfection.
SOTO AYAM
$5.50
A hearty chicken broth with shredded chicken beansprouts and potato croquette.
EMPING
$3.00
Melinjo crackers
KERUPUK UDANG
$3.00
Prawn crackers
Menu Highlights
SATE AYAM / SAPI
$12.00
Skewers of marinated chicken / beef chunks charred over open flame. Served with onions and cucumbers and our homemade peanut sauce. (Half dozen)
KETUPAT
$2.00
Rice cake
AYAM GORENG ISTIMEWA
$16.00
Fried chicken accented with crispy golden spice blend. (Half)
KARI AYAM
$9.00
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.
AYAM KORMA
$9.00
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
Menu Highlights
NASI GORENG
$12.00
Fried rice
MIE GORENG
$13.00
Stir-fried noodles
BIHUN GORENG
$13.00
Stir-fried rice noodles
BIHUN SOP
$11.50
Rice noodles in vegetable soup
KANG KUNG/BENDI (Lady's Finger) / KAILAN
$11.50
Choice of red cut chili / garlic
KACANG PANJANG (Long beans) / TAUGE (Beansprouts)
$11.50
Add $1.50 for beancurd.
CHAP CHYE
$12.00
Fried mixed vegetables
PETAI BELADO
$6.50
Petal beans in chili gravy.
SAMBAL GORENG
$9.50
Bean cakes stir-fried in spices with beancurd and long beans.
SINGKONG SANTAN
$9.50
Tapioca leaves simmered in coconut gravy.
SAYUR LODEH
$9.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
LADY'S FINGER ASAM
$11.50
Lady's finger in spicy sour gravy.
ASINAN
$6.50
Pickled vegetable salad topped with groundnuts and spicy palm sugar dressing.
GADO GADO
$8.50
Mixed salad with vegetarian peanut sauce.
LALAB
$7.00
Cucumber sticks, lettuce and tomato served with petal chili.
DAUN SINGKONG
$7.00
Boiled tapioca leaves
TEMPE GORENG
$6.00
Deep fried bean cakes.
TAHU TELOR
$13.50
Fried cubed beancurd and eggs, served with sweet sauce.
TAHU GORENG
$9.50
Fried beancurd served with peanut dressing.
TELOR BELADO
$5.50
Deep fried eggs and beancurd with chili.
TELOR DADAR
$6.50
Fried omelet.
TELOR MATASAPI
$4.50
Fried eggs.
Menu Highlights
SATE AYAM / SAPI
$9.90
Skewers of marinated chicken / beef chunks charred over open flame. Served with onions and cucumbers and our homemade peanut sauce. (Half dozen)
KETUPAT
$1.50
Rice cake
AYAM GORENG ISTIMEWA
$15.00
Fried chicken accented with crispy golden spice blend. (Half)
AYAM BELADO
$10.50
Fried chicken topped with chili.
KARI AYAM
$8.50
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.
AYAM KORMA
$8.50
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
Menu Highlights
KEPALA IKAN ISTIMEWA
From 35
Fish head simmered in tangy spicy-sweet-sour asam sauce. (Half)
IKAN SANTAN
From 30
Deep fried fish served with mildly spicy coconut gravy.
IKAN ACAR
From 30
Deep fried fish topped with spicy pickled vegetables.
IKAN NILA GORENG
From 28
Crisp-fried red fish, served with homemade sweet-spicy dark sauce.
Menu Highlights
TAHU TELOR
$15.00
Fried cubed beancurd and eggs, topped with spicy-sweet sauce.
Menu Highlights
ASINAN
$7.50
Pickled vegetable salad topped with ground nuts and spicy palm sugar dressing.
GADO GADO
$9.00
A light mélange of mixed vegetables, tofu and crackers, drizzled with homemade spicy peanut dressing.
SOP BUNTUT MAKASSAR
$7.50
Makassar-style spicy ox-tail soup, stewed slowly to perfection.
SOTO AYAM
$7.00
A hearty chicken broth with shredded chicken, chicken balls, beansprouts and potato croquette.
SOP SAYUR CAMPUR
$16.50
Mixed vegetable soup with chicken and prawns.
EMPING
$3.50
Melinjo crackers
KERUPUK UDANG
$3.50
Prawn crackers
Menu Highlights
RENDANG LEMBU
$11.50
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
DENDENG BELADO
$9.00
Crispy fried beef slices, served with chopped chili and onions.
PARU GORENG
$8.50
Crisp-fried beef lung, served with sambal petai.
Menu Highlights
KEPALA IKAN ISTIMEWA
From 37
Fish head simmered in tangy spicy-sweet-sour asam sauce. (Half)
IKAN SANTAN
From 32
Deep fried fish served with mildly spicy coconut gravy.
IKAN ACAR
From 32
Deep fried fish topped with spicy pickled vegetables.
IKAN ASSAM
From 32
Deep fried fish served with tangy spicy asam sauce.
IKAN NILA GORENG
From 30
Crisp-fried red fish, served with homemade sweet-spicy dark sauce.
Menu Highlights
KEPALA IKAN ISTIMEWA
From 37
Fish head simmered in tangy spicy-sweet-sour asam sauce. (Half)
IKAN NILA SANTAN
From 27
Deep fried whole fish served with mildly spicy coconut gravy.
IKAN NILA ACAR
From 27
Deep fried whole fish topped with spicy pickled vegetables.
IKAN NILA ASSAM
From 27
Deep fried whole fish served with tangy spicy asam sauce.
IKAN NILA GORENG
From 22
Crisp-fried red fish, served with homemade sweet-spicy dark sauce.
Menu Highlights
ASINAN
$6.50
Pickled vegetable salad lad topped with ground nuts and spicy palm sugar dressing.
GADO GADO
$8.50
A light mélange of mixed vegetables, tofu and crackers: drizzled with homemade spicy peanut dressing.
SOP BUNTUT MAKASSAR
$6.50
Makassar-style spicy ox-tail soup, stewed stewed slowly to perfection.
SOTO AYAM
$5.50
A hearty chicken broth with shredded chicken, beansprouts and potato croquette.
EMPING
$3.00
Melinjo crackers
KERUPUK UDANG
$3.00
Prawn crackers
Menu Highlights
RENDANG LEMBU
$10.50
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
DENDENG BELADO
$8.50
Crispy fried beef slices, served with chopped chili and onions.
PARU GORENG
$8.00
Crisp-fried beef lung, served with sambal petal.
Menu Highlights
KEPALA IKAN ISTIMEWA
From 37
Fish head simmered in tangy spicy-sweet-sour asam sauce. (Half)
IKAN NILA SANTAN
From 25
Deep fried whole fish served with mildly spicy coconut gravy.
IKAN NILA ACAR
From 25
Deep fried whole fish topped with spicy pickled vegetables.
IKAN NILA ASSAM
From 25
Deep fried whole fish served with tangy spicy asam sauce.
IKAN NILA GORENG
From 20
Crisp-fried red fish, served with homemade sweet-spicy dark sauce.
Menu Highlights
ASINAN
$7.50
Pickled vegetable salad topped with ground nuts and spicy palm sugar dressing.
GADO GADO
$9.00
A light mélange of mixed vegetables, tofu and crackers; drizzled with homemade spicy peanut dressing.
SOP BUNTUT MAKASSAR
$7.50
Makassar-style spicy ox-tail soup, stewed slowly to perfection.
SOTO AYAM
$7.00
A hearty chicken broth with shredded chicken, chicken balls, beansprouts and potato croquette.
SOP SAYUR CAMPUR
$16.50
Mixed vegetable soup with chicken and prawns.
EMPING
$3.50
Melinjo crackers
KERUPUK UDANG
$3.50
Prawn crackers
Menu Highlights
ES ALPUKAT
$6.00
Avocado milkshake drizzled with mocha syrup.
ES TAPAI
$6.00
Fermented glutinous rice, served with shaved ice.
ES TELER
$6.00
Tropical medley of avocado, jackfruit and young coconut meat in coconut milk.
ES CAMPUR
$6.00
Combo of red kidney beans, atap seeds, black jelly and jackfruit, topped with ice mountain.
ES CENDOL TAPAI
$6.00
Homemade green bean jelly topped with a scoop of fermented glutinous rice, served in coconut milk and palm sugar.
ES CENDOL KACANG
$5.50
Homemade green bean jelly and red kidney beans in coconut milk and palm sugar.
ES CENDOL
$5.50
Homemade green bean jelly in coconut milk and palm sugar.
ES SANTAN KACANG
$5.00
Red kidney beans in coconut milk and palm sugar.
ES BLEWA ATAP
$5.00
Shredded rockmelon and atap seeds in s
ES GULA MELAKA
$5.00
Sago chunks in coconut milk and palm s
ES BUAH ATAP
$4.50
Atap seeds in rose syrup and milk
ES CINCAU ATAP
$4.50
Black grass jelly topped with atap se
Menu Highlights
RENDANG LEMBU
$12.50
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
DENDENG BELADO
$10.00
Crispy fried beef slices, served with chopped chili and onions.
PARU GORENG
$8.50
Crisp-fried beef lung, served with sambal petai.
Menu Highlights
TEA
$3.50
(Hot / Iced)
TEH TARIK / MILK TEA
$4.50
(Hot / Iced)
CHINESE TEA
$3.00
(Hot - refillable)
MILO
$4.50
(Hot / Iced)
LEMON TEA
$4.00
(Hot / Iced)
AIR SERAI
$4.50
Homemade lemongrass drink. (Hot / Iced)
FRUIT JUICE
$4.50
(Freshly squeezed)
LIME JUICE
$4.00
(Freshly squeezed)
HONEY LEMON
$4.50
(Hot / Iced)
FRESH COCONUT
$6.00
(Whole)
AIR BANDUNG
$3.50
Rose flavoured milk drink (Add $1 for cincau topping)
SOFT DRINKS
$3.50
Coke, Coke Zero, Sprite
GINGER ALE
$3.50
EVIAN
$3.50
BOTTLED WATER
$2.00
WATER
$0.50
(Hot / Cold / Warm)
Menu Highlights
Tahu Telor
Allure of Tahu Telor stems from closely guarded family recipes.
Rendang Lembu
Allure of Rendang Lembu stems from closely guarded family recipes.
Kepala Ikan Istimewa
Allure of Kepala Ikan Istimewa stems from closely guarded family recipes.
Menu Highlights
RENDANG LEMBU
$11.50
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
DENDENG BELADO
$9.00
Crispy fried beef slices, served with chopped chili and onions.
PARU GORENG
$8.50
Crisp-fried beef lung, served with sambal petai.
Menu Highlights
ES TELER
$6.00
Tropical medley of avocado, jackfruit and young coconut meat in coconut milk.
ES CAMPUR
$6.00
Combo of red kidney beans, atap seeds, black jelly and jackfruit, topped with ice mountain.
ES CENDOL
$5.50
Homemade green bean jelly in coconut milk and palm sugar.
ES CENDOL NANGKA
$5.50
Homemade green bean jelly and jackfruits in coconut milk and palm sugar.
ES CENDOL KACANG
$5.50
Homemade green bean jelly and red kidney beans in coconut milk and palm sugar.
ES GULA MELAKA
$5.00
Sago chunks in coconut milk and palm sugar.
ES SANTAN KACANG
$5.00
Red kidney beans in coconut milk and palm sugar.
ES CENDOL TAPAI
$6.00
Homemade green bean jelly topped with a scoop of fermented glutinous rice, served in coconut milk and palm sugar.
ES CINCAU ATAP
$4.50
Black grass jelly topped with atap seeds.
ES BLEWA ATAP
$5.50
Shredded rockmelon and atap seeds in syrup.
ES BUAH ATAP
$4.50
Atap seeds in rose syrup and milk.
ES TAPAI
$6.00
Fermented glutinous rice, served with shaved ice.
ES ALPUKAT
$6.00
Avocado milkshake drizzled with mocha.
Menu Highlights
SINGKONG SANTAN
$11.00
Tapioca leaves simmered in green beans and coconut gravy.
SAYUR LODEH
$11.00
Medley of cabbage, long beans and beancurd in spicy coconut milk.
KAILAN TUMIS SPECIAL
$15.50
Stir-fried kailan with choice of salted fish, chicken or prawns.
CHAP CHYE GORENG
$15.50
Fried mixed vegetables with prawns and chicken.
TAUGE IKAN ASIN
$14.50
Stir-fried beansprouts with salted fish.
KANG KUNG / KACANG PANJANG / BENDI / KAILAN
$13.00
Choose to stir-fry in garlic, belacan (chili shrimp paste) or oyster sauce.
TAHU GORENG
$10.50
Deep fried beancurd topped with peanut dressing.
TELOR BELADO
$6.00
Fried hard boiled egg and beancurd with chili.
TELOR DADAR
$7.50
Fried omelette with chili and onions. (Add $2 for prawns)
PERKADEL AYAM
$6.00
Fried potato croquette with minced chicken meat.
TEMPE GORENG
$7.00
Fried soybean cakes, served with belacan chili.
SAMBAL GORENG
$12.00
Soybean cakes stir-fried in spices with beancurd and long beans.
SAMBAL BELACAN
$1.00
Homemade chili shrimp paste
Menu Highlights
SATE AYAM / SAPI
$14.80
Skewers of marinated chicken / beef chunks charred over open flame. Served with onions and cucumbers and our homemade peanut sauce. (Half dozen)
KETUPAT
$2.00
Rice cake
AYAM GORENG ISTIMEWA
$16.80
Fried chicken accented with crispy golden spice blend. (Half)
KARI AYAM
$9.40
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.
AYAM KORMA
$9.40
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
AYAM BAKAR SANTAN
$17.80
Grilled chicken glazed with coconut gravy.
Menu Highlights
ASINAN
$6.50
Pickled vegetable salad topped with ground nuts and spicy palm sugar dressing.
GADO GADO
$8.50
A light mélange of mixed vegetables, tofu and crackers; drizzled with homemade spicy peanut dressing.
SOP BUNTUT MAKASSAR
$6.50
Makassar-style spicy ox-tail soup, stewed slowly to perfection.
SOTO AYAM
$5.50
A hearty chicken broth with shredded chicken, beansprouts and potato croquette.
EMPING
$3.00
Melinjo crackers
KERUPUK UDANG
$3.00
Prawn crackers
Menu Highlights
IKAN PEPES
$8.50
Spice-marinated minced fish fillet enveloped in banana leaves and grilled.
IKAN TERI PETAI BELADO
$8.00
Anchovies tossed with petai beans and chili.
IKAN ASIN PETAI BELADO
$8.50
Salted fish stir-fried with petai beans and chopped red chili.
UDANG BESAR GORENG
$17.00
Fried king prawns with chili or black pepper. (2 pieces)
UDANG PETAI BELADO
$16.00
Succulent prawns stir-fried in chili gravy with petai beans.
UDANG BELADO
$13.50
Succulent prawns stir-fried in chili gravy.
CUMI-CUMI GORENG
$16.00
Crispy baby squids topped with spicy-sweet sauce.
SOTONG BELADO
$12.50
Stir-fried squids in sweet chili.
Menu Highlights
ES ALPUKAT
$6.00
Avocado milkshake drizzled with mocha syrup.
ES TAPAI
$6.00
Fermented glutinous rice, served with shaved ice.
ES TELER
$6.00
Tropical medley of avocado, jackfruit and young coconut meat in coconut milk.
ES CAMPUR
$6.00
Combo of red kidney beans, atap seeds, black jelly and jackfruit, topped with ice mountain.
ES CENDOL TAPAI
$6.00
Homemade green bean jelly topped with a scoop of fermented glutinous rice, served in coconut milk and palm sugar.
ES CENDOL KACANG
$5.50
Homemade green bean jelly and red kidney beans in coconut milk and palm sugar.
ES CENDOL
$5.50
Homemade green bean jelly in coconut milk and palm sugar.
ES SANTAN KACANG
$5.00
Red kidney beans in coconut milk and palm sugar.
ES DELIMA
$5.00
Diced water chestnut coated with sago flour in coconut milk.
ES BLEWA ATAP
$5.00
Shredded rockmelon and atap seeds in syrup.
ES GULA MELAKA
$5.00
Sago chunks in coconut milk and palm sugar.
ES BUAH ATAP
$4.50
Atap seeds in rose syrup and milk.
ES CINCAU ATAP
$4.50
Black grass jelly topped with atap seeds.
Menu Highlights
RENDANG LEMBU
$13.80
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
DENDENG BELADO
$10.80
Crispy fried beef slices, served with chopped chili and onions.
PARU GORENG
$9.50
Crisp-fried beef lung, served with sambal petai.
Menu Highlights
ES CAMPUR
Combo of red kidney beans, atap seeds, black jelly and jackfruit, topped with ice mountain.
ES CENDOL TAPAI
$6.00
Homemade green bean jelly topped with a scoop of fermented glutinous rice, served in coconut milk and palm sugar.
ES CENDOL KACANG
$5.50
Homemade green bean jelly and red kidney beans in coconut milk and palm sugar.
ES CENDOL
$5.50
Homemade green bean jelly in coconut milk and palm sugar.
ES SANTAN KACANG
$5.00
Red kidney beans in coconut milk and palm sugar.
ES BLEWA ATAP
$5.00
Shredded rockmelon and atap seeds in syrup.
ES GULA MELAKA
$5.00
Sago chunks in coconut milk and palm sugar.
ES BUAH ATAP
$4.50
Atap seeds in rose syrup and milk.
ES CINCAU ATAP
$4.50
Black grass jelly topped with atap seeds.
ES ALPUKAT
$6.00
Avocado milkshake drizzled with mocha syrup.
ES TAPAI
$6.00
Fermented glutinous rice, served with shaved ice.
ES TELER
$6.00
Tropical medley of avocado, jackfruit and young coconut meat in coconut milk.
Menu Highlights
IKAN PEPES
9/piece
Spice-marinated minced fish fillet enveloped in banana leaves and grilled. Made of pure fish fillet, not to be mistaken for the typical Otah.
IKAN TERI PETAI BELADO
$9.60
Anchovies tossed with petai beans and chili.
IKAN ASIN PETAI BELADO
$9.00
Salted fish stir-fried with petai beans and chopped red chili.
UDANG BESAR GORENG
$18.00
Fried king prawns with chili or black pepper. (2 pieces)
UDANG PETAI BELADO
$18.50
Succulent prawns stir-fried in chili gravy with petal beans.
UDANG BELADO
$16.00
Succulent prawns stir-fried in chili gravy.
CUMI-CUMI GORENG
$18.50
Crispy baby squids topped with spicy-sweet sauce.
SOTONG BELADO
$14.50
Stir-fried squids in sweet chili.
Menu Highlights
ASINAN
$6.50
Pickled vegetable salad topped with ground nuts and spicy palm sugar dressing.
GADO GADO
$8.50
A light mélange of mixed vegetables, tofu and crackers; drizzled with homemade spicy peanut dressing.
SOP BUNTUT MAKASSAR
$6.50
Makassar-style spicy ox-tail soup, stewed slowly to perfection.
SOTO AYAM
$5.50
A hearty chicken broth with shredded chicken, beansprouts and potato croquette.
EMPING
$3.00
Melinjo crackers
KERUPUK UDANG
$3.00
Prawn crackers
Menu Highlights
SATE AYAM / SAPI
$9.00
Skewers of marinated chicken/beef chunks charred over open flame. Served with onions and cucumbers and our homemade peanut sauce. (Half dozen)
KETUPAT
$1.50
Rice cake
AYAM GORENG ISTIMEWA
$14.00
Fried chicken accented with crispy golden spice blend. (Half)
AYAM BELADO
$10.00
Fried chicken topped with chili.
KARI AYAM
$8.00
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.
AYAM KORMA
$8.00
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
Menu Highlights
LALAB
$7.00
Vegetable salad served with a side of sambal petai.
ASINAN
$6.50
Pickled vegetable salad topped with ground nuts and spicy palm sugar dressing.
GADO GADO
$8.50
A light mélange of mixed vegetables, tofu and crackers; drizzled with homemade spicy peanut dressing.
SOP BUNTUT MAKASSAR
$6.50
Makassar-style spicy ox-tail soup, stewed slowly to perfection.
SOTO AYAM
$6.50
A hearty chicken broth with shredded chicken, chicken balls, beansprouts and potato croquette.
SOP SAYUR CAMPUR
$14.50
Mixed vegetable soup with chicken and prawns.
EMPING
$3.00
Melinjo crackers
KERUPUK UDANG
$3.00
Prawn crackers
Menu Highlights
IKAN PEPES
9/piece
Spice-marinated minced fish fillet enveloped in banana leaves and grilled.
IKAN TERI PETAI BELADO
$9.60
Anchovies tossed with petai beans and chili.
IKAN ASIN PETAI BELADO
$9.50
Salted fish stir-fried with petai beans and chopped red chili.
UDANG BESAR GORENG
$18.00
Fried king prawns with chili or black pepper. (2 pieces)
UDANG PETAI BELADO
$18.50
Succulent prawns stir-fried in chili gravy with petai beans.
UDANG BELADO
$16.50
Succulent prawns stir-fried in chili gravy.
CUMI-CUMI GORENG
$19.50
Crispy baby squids topped with spicy-sweet sauce.
SOTONG BELADO
$15.50
Stir-fried squids in sweet chili.
Menu Highlights
KEPALA IKAN ISTIMEWA
From 37
Fish head simmered in tangy spicy-sweet-sour asam sauce.
IKAN NILA SANTAN
From 27
Deep fried whole fish served with mildly spicy coconut gravy.
IKAN NILA ACAR
From 27
Deep fried whole fish topped with spicy pickled vegetables.
IKAN NILA ASSAM
From 27
Deep fried whole fish served with tangy spicy asam sauce.
IKAN NILA GORENG
From 22
Crisp-fried red fish, served with homemade sweet-spicy dark sauce.
Menu Highlights
LALAB
$7.50
Vegetable salad served with a side of sambal petai.
ASINAN
$7.50
Pickled vegetable salad topped with ground nuts and spicy palm sugar dressing.
GADO GADO
$9.00
A light mélange of mixed vegetables, tofu and crackers; drizzled with homemade spicy peanut dressing.
SOP BUNTUT MAKASSAR
$7.00
Makassar-style spicy ox-tail soup, stewed slowly to perfection.
SOTO AYAM
$7.00
A hearty chicken broth with shredded chicken, chicken balls, beansprouts and potato croquette.
SOP SAYUR CAMPUR
$16.00
Mixed vegetable soup with chicken and prawns.
EMPING
$3.50
Melinjo crackers
KERUPUK UDANG
$3.50
Prawn crackers
Menu Highlights
SATE AYAM / SAPI
$14.80
Skewers of marinated chicken / beef chunks charred over open flame. Served with onions and cucumbers and our homemade peanut sauce. (Half dozen)
KETUPAT
$2.00
Rice cake
AYAM GORENG ISTIMEWA
$16.80
Fried chicken accented with crispy golden spice blend. (Half)
KARI AYAM
$9.40
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.
AYAM KORMA
$9.40
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
AYAM BAKAR SANTAN
$17.80
Grilled chicken glazed with coconut gravy.
Menu Highlights
SINGKONG SANTAN
$8.50
Tapioca leaves simmered in green beans and coconut gravy.
SAYUR LODEH
$8.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
KAILAN
$14.50
Stir-fried kailan with choice of salted fish, chicken or prawns.
CHAP CHYE GORENG
$14.50
Fried mixed vegetables with prawns and chicken.
TAUGE IKAN ASIN
$12.50
Stir-fried beansprouts with salted fish.
KANG KUNG (Water Spinach) / KACANG PANJANG (Long Beans) / BENDI (Lady's Finger) / KAILAN
$10.50
Choose to stir-fry in garlic, belacan (chili shrimp paste) or oyster sauce.
TAHU GORENG
$9.50
Deep fried beancurd topped with peanut dressing.
TELOR BELADO
$5.00
Fried hard boiled egg and beancurd with chili.
TELOR DADAR
$6.00
Fried omelette with chili and onions. (Add $2 for prawns)
PERKADEL AYAM
$6.00
Fried potato croquette with minced chicken meat.
TEMPE GORENG
$6.00
Fried soybean cakes, served with belacan chili.
SAMBAL GORENG
$9.50
Soybean cakes stir-fried in spices with beancurd and long beans.
SAMBAL BELACAN
$1.00
Homemade chili shrimp paste
Menu Highlights
SINGKONG SANTAN
$11.00
Tapioca leaves simmered in green beans and coconut gravy.
SAYUR LODEH
$11.00
Medley of cabbage, long beans and beancurd in spicy coconut milk.
KAILAN TUMIS SPECIAL
$15.50
Stir-fried kailan with choice of salted fish, chicken or prawns.
CHAP CHYE GORENG
$15.50
Fried mixed vegetables with prawns and chicken.
TAUGE IKAN ASIN
$14.50
Stir-fried beansprouts with salted fish.
KANG KUNG (Water Spinach) / KACANG PANJANG (Long Beans) / BENDI (Lady's Finger) / KAILAN
$13.00
Choose to stir-fry in garlic, belacan (chili shrimp paste) or oyster sauce.
TAHU GORENG
$10.50
Deep fried beancurd topped with peanut dressing.
TELOR BELADO
$6.00
Fried hard boiled egg and beancurd with chili.
TELOR DADAR
$7.50
Fried omelette with chili and onions. (Add $2 for prawns)
PERKADEL AYAM
$6.00
Fried potato croquette with minced chicken meat.
TEMPE GORENG
$7.00
Fried soybean cakes, served with belacan chili.
SAMBAL GORENG
$12.00
Soybean cakes stir-fried in spices with beancurd and long beans.
SAMBAL BELACAN
$1.00
Homemade chili shrimp paste
Menu Highlights
RENDANG LEMBU
$11.50
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
DENDENG BELADO
$9.00
Crispy fried beef slices, served with chopped chili and onions.
PARU GORENG
$8.50
Crisp-fried beef lung, served with sambal petai.
Menu Highlights
INDONESIAN COFFEE
$5.00
TEA
$3.50
(Hot / Iced)
TEH TARIK / MILK TEA
$4.50
(Hot / Iced)
CHINESE TEA
$3.00
(Hot - refillable)
MILO
$4.50
(Hot / Iced)
LEMON TEA
$4.00
(Hot / Iced)
AIR SERAI
$4.50
Homemade lemongrass drink.
LIME JUICE
$4.50
(Freshly squeezed)
HONEY LEMON
$4.50
(Hot / Iced)
FRESH COCONUT
$6.50
(Whole)
AIR BANDUNG
$3.50
Rose flavoured milk drink (Add $1 for grass jelly topping)
SODA GEMBIRA
$4.50
Milky rose soda with rainbow ball topping
SOFT DRINKS
$3.50
Coke, Coke Zero, Sprite
GINGER ALE
$3.50
BOTTLED WATER
$2.00
WATER
$0.80
(Hot / Cold / Warm)
Menu Highlights
SATE AYAM
$9.00
Skewers of marinated chicken, charred over open flame. Served with onion and cucumber slices and our homemade peanut sauce. (Half dozen)
KETUPAT
$1.50
Rice cake
AYAM GORENG ISTIMEWA
$13.00
Traditional fried chicken accented with crispy golden spice blend. (Half)
KARI AYAM
$7.50
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.
AYAM KORMA
$7.50
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
RENDANG LEMBU
$9.50
Tender braised beef stewed in traditional spice blend and coconut milk until the sauce is totally absorbed by the meat.
DENDENG BELADO
$8.00
Crisply fried beef slices, served with chopped chili and onions.
PARU GORENG
$7.50
Crisp-fried beef lung, served with sambal petai.
Menu Highlights
LALAB
$7.50
Vegetable salad served with a side of sambal petal.
ASINAN
$7.50
Pickled vegetable salad topped with ground nuts and spicy palm sugar dressing.
GADO GADO
$9.00
A light mélange of mixed vegetables, tofu and crackers; drizzled with homemade spicy peanut dressing.
SOP BUNTUT MAKASSAR
$7.00
Makassar-style spicy ox-tail soup, stewed slowly to perfection.
SOTO AYAM
$7.00
A hearty chicken broth with shredded chicken, chicken balls, beansprouts and potato croquette.
SOP SAYUR CAMPUR
$16.00
Mixed vegetable soup with chicken and prawns.
EMPING
$3.50
Melinjo crackers
KERUPUK UDANG
$3.50
Prawn crackers
Menu Highlights
SATE AYAM / SAPI
$10.50
Skewers of marinated chicken / beef chunks charred over open flame. Served with onions and cucumbers and our homemade peanut sauce. (Half dozen)
KETUPAT
$1.80
Rice cake
AYAM GORENG ISTIMEWA
$15.50
Fried chicken accented with crispy golden spice blend. (Half)
KARI AYAM
$8.50
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.
AYAM KORMA
$8.50
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
Menu Highlights
SATE AYAM / SAPI
$10.50
Skewers of marinated chicken / beef chunks charred over open flame. Served with onions and cucumbers and our homemade peanut sauce. (Half dozen)
KETUPAT
$1.80
Rice cake
AYAM GORENG ISTIMEWA
$15.50
Fried chicken accented with crispy golden spice blend. (Half)
KARI AYAM
$8.50
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.
AYAM KORMA
$8.50
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
Menu Highlights
TAHU TELOR
$14.50
Fried cubed beancurd and eggs, topped with spicy-sweet sauce.
Menu Highlights
SATE AYAM / SAPI
$9.90
Skewers of marinated chicken / beef chunks charred over open flame. Served with onions and cucumbers and our homemade peanut sauce. (Half dozen)
KETUPAT
$1.50
Rice cake
AYAM GORENG ISTIMEWA
$15.00
Fried chicken accented with crispy golden spice blend. (Half)
AYAM BELADO
$10.50
Fried chicken topped with chili.
KARI AYAM
$8.50
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spice
AYAM KORMA
$8.50
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
Menu Highlights
IKAN PEPES
$8.50
Spice-marinated minced fish fillet enveloped in banana leaves and grilled.
IKAN TERI PETAI BELADO
$8.00
Anchovies tossed with petai beans and chili.
IKAN ASIN PETAI BELADO
$8.50
Salted fish stir-fried with petai beans and chopped red chili.
UDANG BESAR GORENG
$17.00
Fried king prawns with chili or black pepper. (2 pieces)
UDANG PETAI BELADO
$16.00
Succulent prawns stir-fried in chili gravy with petai beans.
UDANG BELADO
$13.50
Succulent prawns stir-fried in chili gravy.
CUMI-CUMI GORENG
$16.00
Crispy baby squids topped with spicy-sweet sauce.
SOTONG BELADO
$12.50
Stir-fried squids in sweet chili.
Menu Highlights
TAHU TELOR
$10.50
Fried cubed beancurd and eggs, topped with spicy-sweet dark sauce.
Menu Highlights
Nasi Goreng Istimewa
S$18.50
Traditional Fried Rice with Prawns, Chicken Satay, Acar, Fried egg and...
Mee / Bihun Goreng
S$16.00
Fried Noodles
Mie/Bihun Goreng (Vegetarian)
S$15.00
Mie OR Bihun Sop
S$13.00
Lontong Capgome
S$14.00
Rice cakes with coconut vegetables and chicken
Soto
S$12.00
Chicken broth soup with chicken and Perkadel
Buntut Lontong
S$12.50
Rice cakes with oxtail soup
Menu Highlights
ES TELER
$6.00
Tropical medley of avocado, jackfruit and young coconut meat in coconut milk.
ES CAMPUR
$6.00
Combo of red kidney beans, atap seeds, black jelly and jackfruit, topped with ice mountain.
ES CENDOL
$5.50
Homemade green bean jelly in coconut milk and palm sugar.
ES CENDOL NANGKA
$5.50
Homemade green bean jelly and jackfruits in coconut milk and palm sugar.
ES CENDOL KACANG
$5.50
Homemade green bean jelly and red kidney beans in coconut milk and palm sugar.
ES GULA MELAKA
$5.00
Sago chunks in coconut milk and palm sugar.
ES SANTAN KACANG
$5.00
Red kidney beans in coconut milk and palm sugar.
ES CENDOL TAPAI
$6.00
Homemade green bean jelly topped with a scoop of fermented glutinous rice, served in coconut milk and palm sugar.
ES CINCAU ATAP
$4.50
Black grass jelly topped with atap seeds.
ES BLEWA ATAP
$5.00
Shredded rockmelon and atap seeds in syrup.
ES BUAH ATAP
$4.50
Atap seeds in rose syrup and milk.
ES TAPAI
$6.00
Fermented glutinous rice, served with shaved ice.
ES ALPUKAT
$6.00
Avocado milkshake drizzled with mocba.
Menu Highlights
TAHU TELOR
$15.00
Fried cubed beancurd and eggs, topped with spicy-sweet sauce.
Menu Highlights
INDONESIAN COFFEE
$5.00
(Hot / Iced)
TEA
$3.50
(Hot / Iced)
TEH TARIK / MILK TEA
$4.50
(Hot / Iced)
CHINESE TEA
$3.00
(Hot - refillable)
MILO
$4.50
(Hot / Iced)
LEMON TEA
$4.00
(Hot / Iced)
AIR SERAI
$4.50
Homemade lemongrass drink. (Hot / Iced)
LIME JUICE
$4.50
(Freshly squeezed)
HONEY LEMON
$4.50
(Hot / Iced)
FRESH COCONUT
$6.00
(Whole)
AIR BANDUNG
$3.50
Rose flavoured milk drink (Add $1 for grass jelly topping)
SODA GEMBIRA
$4.50
Milky rose soda with rainbow ball topping
SOFT DRINKS
$3.50
Coke, Coke Zero, Sprite
GINGER ALE
$3.50
BOTTLED WATER
$2.00
WATER
$0.60
(Hot / Cold / Warm)
Menu Highlights
Soto Ayam
S$7.00
Sop buntut
S$7.50
Mixed Veg Soup
S$14.00
Photo Gallery
A menu showcasing Indonesian seafood dishes, featuring fish head and whole fish preparations.
A menu page featuring Indonesian beef dishes with descriptions and prices.
A menu page showcasing various Indonesian desserts and drinks with vibrant images.
A menu from Tambuah Mas Indonesian Restaurant featuring vegetable dishes and their prices.
A menu featuring Indonesian dishes like fried chicken, satay, and curry.
A menu from Tambuah Mas Indonesian Restaurant featuring vegetarian dishes.
A menu page from Tambuah Mas Indonesian Restaurant featuring beef dishes.
A delicious spread of Indonesian cuisine featuring yellow rice, curry, and soup.
Interior view of a restaurant with tables set for dining and artwork on the walls.
A vegetarian menu from Tambuah Mas Indonesian Restaurant with various dishes and prices.
A menu from Tambuah Mas Indonesian Restaurant featuring vegetable dishes and their descriptions.
A close-up of a hearty bowl of Indonesian oxtail soup, garnished with herbs.
A spread of delicious Indonesian dishes, including fish head curry, rendang, and fried fish.
A refreshing dessert with green jelly, coconut milk, and shaved ice.
A menu from Tambuah Mas Indonesian Restaurant showcasing various rice and noodle dishes.
A close-up of a delicious Indonesian dish, likely Rendang, garnished with chili slices.
A close-up of a delicious Indonesian dish topped with shredded cucumber and crispy fried elements.
A menu from Tambuah Mas Indonesian Restaurant showcasing various rice and noodle dishes.
A menu page showcasing a signature dish with a detailed description and price.
A menu from Tambuah Mas Indonesian Restaurant featuring rice and noodle dishes.
A menu page showcasing a signature Tahu Telor dish with a detailed description and price.
A menu page from Tambuah Mas Indonesian Restaurant featuring vegetable dishes and fried items.
A menu from Tambuah Mas Indonesian Restaurant showcasing various rice and noodle dishes.
A menu from Tambuah Mas Indonesian Restaurant showcasing various Indonesian dishes with enticing photos.
A menu from Tambuah Mas Indonesian Restaurant showcasing various rice and noodle dishes.
A page from Tambuah Mas Indonesian Restaurant highlighting their Michelin 2024 recognition and heritage.
A menu from Tambuah Mas Indonesian Restaurant featuring vegetarian dishes.
A menu page showcasing Indonesian dishes like Gado Gado and Sop Buntut Makassar.
A menu showcasing Indonesian dishes like fried chicken, satay, and curry.
A vegetarian menu from Tambuah Mas Indonesian Restaurant with various dishes and prices.
A menu from Tambuah Mas Indonesian Restaurant featuring satay and chicken dishes.
Interior view of a restaurant with tables and chairs set for dining.
A menu page showcasing Indonesian seafood dishes with enticing descriptions and prices.
A menu page showcasing a signature Tahu Telor dish with a description and price.
A menu from Tambuah Mas Indonesian Restaurant featuring Gado Gado and various soups.
A menu page showcasing Indonesian dishes with appetizing food photography.
A menu page showcasing various seafood dishes with appetizing images and descriptions.
A menu page showcasing various seafood dishes, primarily featuring Ikan Nila.
A menu from Tambuah Mas Indonesian Restaurant featuring Gado Gado and Sop Buntut Makassar.
A menu page showcasing Indonesian beef dishes with enticing descriptions and prices.
A menu page showcasing Indonesian seafood dishes with vibrant images and descriptions.
A menu from Tambuah Mas Indonesian Restaurant featuring Gado Gado and various soups.
A menu page showcasing various Indonesian desserts with vibrant images and descriptions.
A menu page showcasing Indonesian beef dishes with enticing descriptions and prices.
A menu page showing beverages with prices and a picture of Air Serai.
A page from a menu detailing Tambuah Mas Indonesian Restaurant's history and culinary philosophy.
A menu page showcasing Indonesian beef dishes with descriptions and prices.
A menu page showcasing various Indonesian desserts and drinks with vibrant images.
A menu from Tambuah Mas Indonesian Restaurant featuring vegetable dishes and prices.
A menu from Tambuah Mas Indonesian Restaurant showcasing chicken and satay dishes.
A menu from Tambuah Mas Indonesian Restaurant featuring salads, soups, and crackers.
A menu from Tambuah Mas Indonesian Restaurant featuring seafood dishes with prices.
A menu displaying various Indonesian dessert drinks with descriptions and prices.
A menu page showcasing Indonesian beef dishes with descriptions and prices.
A menu page showcasing various Indonesian desserts and drinks with accompanying images.
A menu page showcasing Indonesian dishes with vibrant food photography.
A menu page from Tambuah Mas Indonesian Restaurant featuring Gado Gado and other dishes.
A menu from Tambuah Mas Indonesian Restaurant featuring Ayam Goreng Istimewa and Sate Ayam.
A menu page from Tambuah Mas Indonesian Restaurant featuring salads, soups, and crackers.
A menu page from Tambuah Mas Indonesian Restaurant featuring seafood dishes with prices.
A menu page showcasing Indonesian seafood dishes with appetizing images and descriptions.
A menu page featuring Indonesian soups, salads, and crackers with prices.
A menu page from Tambuah Mas Indonesian Restaurant featuring Sate Ayam/Sapi and Kari Ayam.
A menu page from Tambuah Mas Indonesian Restaurant featuring vegetable dishes and fried items.
A menu from Tambuah Mas Indonesian Restaurant featuring vegetable dishes and fried items.
A menu page featuring Indonesian beef dishes with descriptions and prices.
A menu page showcasing Indonesian beverages with images and prices.
A menu from Tambuah Mas Indonesian Restaurant featuring meat dishes with images.
A menu page showcasing Indonesian dishes like Gado Gado and various soups.
A menu page from Tambuah Mas Indonesian Restaurant showcasing satay and chicken dishes.
A menu page from Tambuah Mas Indonesian Restaurant featuring Ayam Goreng Istimewa and Sate.
A menu page showcasing the Tahu Telor dish with a detailed description and price.
A menu from Tambuah Mas Indonesian Restaurant showcasing chicken and satay dishes.
A menu page from Tambuah Mas Indonesian Restaurant featuring prawn and squid dishes.
A menu from Tambuah Mas Indonesian Restaurant showcasing their signature dishes.
A menu from Tambuah Mas Indonesian Restaurant featuring various Indonesian dishes with prices.
A menu page showcasing various Indonesian desserts with vibrant images and descriptions.
A menu page showcasing the Tahu Telor dish with a description and price.
A menu page from Tambuah Mas Indonesian Restaurant featuring beverages and drinks.
A digital menu for Tambuah Mas Indonesian Restaurant, showcasing soup starters and other dishes.
The restaurant is spacious and wasn’t busy at all on a Saturday evening (this says something about the restaurant as most other places in Orchard have snaking queues on Saturday nights). We had high expectations but were left disappointed. Food was served cold including the rice (how?). They should have the decency to at least try to microwave the food. Portions were small, and the food while salty was lacking in any other flavour.
Joyce Long
Attn to Julia, I received the worst service ever from you, horrid service in my whole entire life! I did not even manage to step into the restaurant. I supposed she is the supervisor since she is differently dressed-different top. I was there as early at 6pm. I was told that I can be only seated after all guests arrived and was told to wait at the corner and place my order through the qr code when my hands were all full. Shortly after less than 5 mins, I received text from my family that they arrived and in carpark now. So I asked for a seat and I was again rejected despite I said my family already in carpark. There were at least 3 empty tables for 4 pax. Finally I asked for a seat for one pax since I was the only one present, again I was rejected, and she told me troublesome to change table later. So inflexible, rigid mind, and no empathy when I explained my hands were all full of bags.
Btw my family arrived in 5 mins at the restaurant and there were still empty tables. I will never step into your restaurant again.
You don't deserve a star for rejecting a diner!!! I had no choice to give one star just to post it.
Went to another restaurant, Chen's Kitchen, next door and I was promptly seated when my family has not arrived.
Bluerie Lin
The beef rendang was.a bit hard and quite saltish. Needed to eat it with rice. Hot lemongrass water was too sweet. The food was generally nice. However, the service was slow and the attitude of the staff was not good. Went around 1pm on a weekday where it was less crowded. Not sure if it was the location where we were seated at, they didn’t even bother to look at that area to see if we require any assistance.
Positive Reviews
G T
Best dish for me was the Tahu Telur, which was very good. Also liked the Assam fish which was well balanced and tasty. Had Beef Rendang which was ok but not as the fish and tofu dishes above.
My wife has a sweet tooth and had Chendol too.
Restaurant located on basement of Paragon Shopping Centre near to Orchard and Somerset MRT stations.
Gavin Chai
An Indonesian restaurant located within Paragon Orchard, often packed with locals as well as tourists due to its location.
Most of the food is skewed towards the sweet and savory side, especially with the kicap manis used. We ordered a few signature dishes like the singkong santan, tahu telur, and rendang to name a few.
Portion wise is smaller for the price paid, just enough to fill one pax or two pax max. So do order a few more varieties to share out. Alternatively, can always get their nasi campur set for a little bit of everything.
They have a few outlets around the island, so do visit the one close to you.
Hiroshi Kameda
TAHU TELOR 15
Fried cubed beancurd and eggs, topped with spicy-sweet sauce.
RENDANG LEMBU 14.5
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
MIE / BIHUN GORENG 16
Indonesian-style fried noodles with choice of prawns or chicken.
Choice of egg noodles or rice noodles.
Bubu
7.12.25
All foods are actually pretty good. All are mild (but not pungent enough).
Beef rendang can be more tender.
They serve foods faster than fast food.
Bobo Antares
[I don’t always remember to cite the disclaimer but I rate establishments independently and do not receive concessions from them]
I am not knowledgeable on general Indonesian cuisine, but what the Makassar cuisine we had were amazingly flavourful and definitely an art form. Unlike many places where menus follow similar taste patterns (and rely more on ingredient variations) this culinary art is diverse and test your taste buds in every area. Will have to come back for more of different dishes.
