Tambuah Mas Indonesian Restaurant at Paragon has earned recognition in the Michelin Guide Singapore, bringing authentic Indonesian flavours to the heart of Orchard Road since 1987. The name Tambuah Mas means Golden Gold in Indonesian, reflecting the restaurant commitment to delivering precious culinary experiences that showcase the rich diversity of Indonesian regional cuisine. Located at #B1-44 Paragon, the restaurant has become a destination for those seeking halal-certified Indonesian food prepared with authenticity and care.
The menu spans Indonesia archipelago, featuring signatures like Beef Rendang, Nasi Padang, and various sambal preparations that capture the bold, complex spice profiles characteristic of Indonesian cooking. What distinguishes Tambuah Mas is their refusal to simplify flavours for international palates instead, they present Indonesian food as it is meant to be tasted, with proper spice levels and traditional preparation methods that honour culinary heritage.
The Michelin Guide recognition acknowledges what loyal patrons have long known that Tambuah Mas delivers exceptional quality in a comfortable setting. The Paragon location places Indonesian cuisine alongside the world culinary greats, while the pricing remains accessible enough for regular dining rather than special occasions only. For homesick Indonesians and Singaporeans who appreciate authentic neighbouring cuisines, Tambuah Mas offers reliable excellence.
6733 2220
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
11β―amβ10β―pm
Tuesday
11β―amβ10β―pm
Wednesday
11β―amβ10β―pm
Friday
11β―amβ10β―pm
Saturday
11β―amβ10β―pm
Sunday
(Today)
11β―amβ10β―pm
Price Distribution
$10β2014%
$20β3037%
$30β4020%
$40β5013%
$50β605%
Our Menu
Menu Highlights
KEPALA IKAN ISTIMEWA
From 37
Fish head simmered in tangy spicy-sweet-sour asam sauce. (Half)
IKAN NILA SANTAN
From 27
Deep fried whole fish served with mildly spicy coconut gravy.
IKAN NILA ACAR
From 27
Deep fried whole fish topped with spicy pickled vegetables.
IKAN NILA ASSAM
From 27
Deep fried whole fish served with tangy spicy asam sauce.
IKAN NILA GORENG
From 22
Crisp-fried red fish, served with homemade sweet-spicy dark sauce.
Menu Highlights
RENDANG LEMBU
$14.50
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
DENDENG BELADO
$10.80
Crispy fried beef slices, served with chopped chili and onions.
PARU GORENG
$9.50
Crisp-fried beef lung, served with sambal petai.
IGA BAKAR
$25.00
Tender grilled beef ribs served with sambal hijau.
Menu Highlights
ES TELER
$6.00
Tropical medley of avocado, jackfruit and young coconut meat in coconut milk.
ES CAMPUR
$6.00
Combo of red kidney beans, atap seeds, black jelly and jackfruit, topped with ice mountain.
ES CENDOL
$5.50
Homemade green bean jelly in coconut milk and palm sugar.
ES CENDOL NANGKA
$5.50
Homemade green bean jelly and jackfruits in coconut milk and palm sugar.
ES CENDOL KACANG
$5.50
Homemade green bean jelly and red kidney beans in coconut milk and palm sugar.
ES GULA MELAKA
$5.00
Sago chunks in coconut milk and palm sugar.
ES SANTAN KACANG
$5.00
Red kidney beans in coconut milk and palm sugar.
ES CENDOL TAPAI
$6.00
Homemade green bean jelly topped with a scoop of fermented glutinous rice, served in coconut milk and palm sugar.
ES CINCAU ATAP
$4.50
Black grass jelly topped with atap seeds.
ES BLEWA ATAP
$5.00
Shredded rockmelon and atap seeds in syrup.
ES BUAH ATAP
$4.50
Atap seeds in rose syrup and milk.
ES TAPAI
$6.00
Fermented glutinous rice, served with shaved ice.
ES ALPUKAT
$6.00
Avocado milkshake drizzled with mocha.
Menu Highlights
SINGKONG SANTAN
$9.50
Tapioca leaves simmered in green beans gravy.
SAYUR LODEH
$9.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
KAILAN TUMIS SPECIAL
$14.50
Stir-fried kailan with choice of salted fish, chicken or prawns.
CHAP CHYE GORENG
$14.50
Fried mixed vegetables with prawns and chicken.
TAUGE IKAN ASIN
$13.00
Stir-fried beansprouts with salted fish.
KANG KUNG (Water Spinach) / KACANG PANJANG (Long Beans) / BENDI (Lady's Finger)/KAILAN
$11.50
Choose to stir-fry in garlic, belacan (chili shrimp paste) or oyster sauce.
TAHU GORENG
$9.50
Deep fried beancurd topped with peanut dressing.
TELOR BELADO
$5.50
Fried hard boiled egg and beancurd with chili.
TELOR DADAR
$6.50
Fried omelette with chili and onions. (Add $2 for prawns)
PERKADEL AYAM
$6.00
Fried potato croquette with minced chicken meat.
TEMPE GORENG
$6.00
Fried soybean cakes, served with belacan chili.
SAMBAL GORENG
$9.50
Soybean cakes stir-fried in spices with beancurd and long beans.
SAMBAL BELACAN
$1.00
Homemade chili shrimp paste
Menu Highlights
SATE AYAM / SAPI
$9.90
Skewers of marinated chicken/beef chunks charred over open flame. Served with onions and cucumbers and our homemade peanut sauce. (Half dozen)
KETUPAT
$1.50
Rice cake
AYAM GORENG ISTIMEWA
$15.00
Fried chicken accented with crispy golden spice blend. (Half)
AYAM BELADO
$10.50
Fried chicken topped with chili.
KARI AYAM
$8.50
Also known as Kalio to Indonesians. Chicken simmered in coconut milk and spices.
AYAM KORMA
$8.50
Sometimes referred to as Opor Ayam in Indonesia. Chicken simmered in mild yellow curry.
Menu Highlights
NASI GORENG
$12.00
Fried rice
MIE GORENG
$12.00
Stir-fried noodles
BIHUN GORENG
$12.00
Stir-fried rice noodles
BIHUN SOP
$11.00
Rice noodles in vegetable soup
KANG KUNG / BENDI (Lady's Finger) / KAILAN
$10.50
Choice of red cut chili / garlic
KACANG PANJANG (Long beans) / TAUGE (Beansprouts)
$10.50
Add $1.50 for beancurd.
CHAP CHYE
$11.00
Fried mixed vegetables
PETAI BELADO
$6.00
Petai beans in chili gravy.
SAMBAL GORENG
$9.50
Bean cakes stir-fried in spices with beancurd and long beans. (PARAGON ONLY)
SINGKONG SANTAN
$8.50
Tapioca leaves simmered in coconut gravy.
SAYUR LODEH
$8.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
LADY'S FINGER ASAM
$8.50
Lady's finger in spicy sour gravy.
ASINAN
$6.50
Pickled vegetable salad topped with groundnuts and spicy palm sugar dressing.
GADO GADO
$8.50
Mixed salad with vegetarian peanut sauce.
LALAB
$7.00
Cucumber sticks, lettuce and tomato served with petai chili.
DAUN SINGKONG
$6.00
Boiled tapioca leaves
TEMPE GORENG
$6.00
Deep fried bean cakes.
TAHU TELOR
$12.50
Fried cubed beancurd and eggs. served with sweet sauce.
TAHU GORENG
$9.50
Fried beancurd served with peanut dressing.
TELOR BELADO
$5.00
Deep fried eggs with chili.
TELOR DADAR
$6.00
Fried omelet.
TELOR MATASAPI
$4.00
Fried eggs.
Menu Highlights
RENDANG LEMBU
$11.50
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
DENDENG BELADO
$9.00
Crispy fried beef slices, served with chopped chili and onions.
PARU GORENG
$8.50
Crisp-fried beef lung, served with sambal petai.
Menu Highlights
NASI GORENG
$15.00
Fried rice
MIE GORENG
$15.00
Stir-fried noodles
BIHUN GORENG
$15.00
Stir-fried rice noodles
BIHUN SOP
$12.50
Rice noodles in vegetable soup
KANG KUNG / BENDI (Lady's Finger) / KAILAN
$12.00
Choice of red cut chili / garlic
KACANG PANJANG (Long beans) / TAUGE (Beansprouts)
$12.00
Add $1.50 for beancurd.
CHAP CHYE
$12.50
Fried mixed vegetables
PETAI BELADO
$7.50
Petai beans in chili gravy.
SAMBAL GORENG
$11.00
Bean cakes stir-fried in spices with beancurd and long beans.
SINGKONG SANTAN
$11.00
Tapioca leaves simmered in coconut gravy.
SAYUR LODEH
$10.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
LADY'S FINGER ASAM
$12.00
Lady's finger in spicy sour gravy.
ASINAN
$7.50
Pickled vegetable salad topped with groundnuts and spicy palm sugar dressing.
GADO GADO
$9.00
Mixed salad with vegetarian peanut sauce.
LALAB
$7.50
Cucumber sticks, lettuce and tomato served with petai chili.
DAUN SINGKONG
$7.50
Boiled tapioca leaves
TEMPE GORENG
$7.00
Deep fried bean cakes.
TAHU TELOR
$14.50
Fried cubed beancurd and eggs, served with sweet sauce.
TAHU GORENG
$11.00
Fried beancurd served with peanut dressing.
TELOR BELADO
$6.00
Deep fried eggs and beancurd with chili.
TELOR DADAR
$7.50
Fried omelet.
TELOR MATASAPI
$4.80
Fried eggs.
Menu Highlights
SINGKONG SANTAN
$8.50
Tapioca leaves simmered in green beans and coconut gravy.
SAYUR LODEH
$8.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
KAILAN
$14.50
Stir-fried kailan with choice of salted fish, chicken or prawns.
CHAP CHYE GORENG
$14.50
Fried mixed vegetables with prawns and chicken.
TAUGE IKAN ASIN
$12.50
Stir-fried beansprouts with salted fish.
KANG KUNG (Water Spinach) / KACANG PANJANG (Long Beans) / BENDI (Lady's Finger) / KAILAN
$10.50
Choose to stir-fry in garlic, belacan (chili shrimp paste) or oyster sauce.
TAHU GORENG
$9.50
Deep fried beancurd topped with peanut dressing.
TELOR BELADO
$5.00
Fried hard boiled egg and beancurd with chili.
TELOR DADAR
$6.00
Fried omelette with chili and onions. (Add $2 for prawns)
PERKADEL AYAM
$6.00
Fried potato croquette with minced chicken meat.
TEMPE GORENG
$6.00
Fried soybean cakes, served with belacan chili.
SAMBAL GORENG
$9.50
Soybean cakes stir-fried in spices with beancurd and long beans.
SAMBAL BELACAN
Homemade chili shrimp paste
Menu Highlights
LONTONG CAPGOME
$12.00
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$15.00
Choice of chicken, beef, or fish. Chef's choice of one side, assorted vegetables, acar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$18.50
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$15.50
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$16.50
Indonesian fried rice with prawns.
NASI GORENG AYAM
$16.50
Indonesian fried rice with chicken.
MIE/BIHUN GORENG
$15.00
Indonesian-style fried noodles with choice of prawns or chicken. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$12.00
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$14.50
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$12.00
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$11.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTΠΠ
$1.80
Steamed rice. (Per person)
NASI KUNING
$2.80
Yellow rice cooked in coconut milk. (Per person)
Menu Highlights
LONTONG CAPGOME
$10.50
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$13.00
Choice of chicken or beef, chef's choice of one side, assorted vegetables, acar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$16.00
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$13.00
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$12.00
Indonesian fried rice with prawns.
NASI GORENG AYAM
$12.00
Indonesian fried rice with chicken.
MIE / BIHUN GORENG
$12.00
Indonesian-style fried noodles. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$9.50
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$11.00
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$10.50
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$10.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTEH
$1.50
Steamed rice. (Per person)
NASI KUNING
$2.50
Yellow rice cooked in coconut milk. (Per pe
Menu Highlights
TAHU TELOR
$11.50
Fried cubed beancurd and eggs, topped with spicy-sweet sauce.
Menu Highlights
LONTONG CAPGOME
$11.00
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$13.00
Choice of chicken or beef, chef's choice of one side, assorted vegetables, acar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$16.00
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$13.00
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$12.00
Indonesian fried rice with prawns.
NASI GORENG AYAM
$12.00
Indonesian fried rice with chicken.
MIE / BIHUN GORENG
$12.00
Indonesian-style fried noodles. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$9.50
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$11.00
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$10.50
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$10.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTEH
$1.50
Steamed rice. (Per person)
NASI KUNING
$2.50
Yellow rice cooked in coconut milk. (Per person)
Menu Highlights
TAHU TELOR
$12.50
Fried cubed beancurd and eggs, topped with spicy-sweet sauce.
Menu Highlights
SINGKONG SANTAN
$11.00
Tapioca leaves simmered in green beans and coconut gravy.
SAYUR LODEH
$10.50
Medley of cabbage, long beans and beancurd in spicy coconut milk.
KAILAN TUMIS SPECIAL
$15.50
Stir-fried kailan with choice of salted fish, chicken or prawns.
CHAP CHYE GORENG
$15.50
Fried mixed vegetables with prawns and chicken.
TAUGE IKAN ASIN
$13.50
Stir-fried beansprouts with salted fish.
KANG KUNG (Water Spinach) / KACANG PANJANG (Long Beans) / BENDI (Lady's Finger) / KAILAN
$12.00
Choose to stir-fry in garlic, belacan (chili shrimp paste) or oyster sauce.
TAHU GORENG
$10.50
Deep fried beancurd topped with peanut dressing.
TELOR BELADO
$6.00
Fried hard boiled egg and beancurd with chili.
TELOR DADAR
$7.50
Fried omelette with chili and onions. (Add $2 for prawns)
PERKADEL AYAM
$6.00
Fried potato croquette with minced chicken meat.
TEMPE GORENG
$7.00
Fried soybean cakes, served with belacan chili.
SAMBAL GORENG
$11.00
Soybean cakes stir-fried in spices with beancurd and long beans.
SAMBAL BELACAN
$1.00
Homemade chili shrimp paste
Menu Highlights
LONTONG CAPGOME
$14.00
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$16.00
Choice of chicken, beef, or fish. Chef's choice of one side, assorted vegetables, acar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$18.50
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$16.00
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$16.50
Indonesian fried rice with prawns.
NASI GORENG AYAM
$16.50
Indonesian fried rice with chicken.
MIE / BIHUN GORENG
$16.00
Indonesian-style fried noodles with choice of prawns or chicken. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$12.00
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$16.00
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$12.50
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$11.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTEH
$1.80
Steamed rice. (Per person)
NASI KUNING
$2.80
Yellow rice cooked in coconut milk. (Per person)
Menu Highlights
LONTONG CAPGOME
$14.00
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$16.00
Chef's choice of one side, assorted vegetables, scar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$18.50
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$16.00
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$16.50
Indonesian fried rice with prawns.
NASI GORENG AYAM
$16.50
Indonesian fried rice with chicken.
MIE / BIHUN GORENG
$16.00
Indonesian-style fried noodles with choice of prawns or chicken. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$12.00
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$16.00
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$12.50
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$11.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTEH
$1.80
Steamed rice. (Per person)
NASI KUNING
$2.80
Yellow rice cooked in coconut milk. (Per person)
Menu Highlights
LONTONG CAPGOME
$11.00
Mixed vegetables, chicken and rice cake in spicy coconut milk.
NASI CAMPUR
$14.50
Choice of chicken, beef, or fish. Chef's choice of one side, assorted vegetables, acar and egg, served with rice. (Add $1 for Nasi Kuning)
NASI GORENG ISTIMEWA
$17.00
Traditional fried rice with prawns, chicken satay, acar, fried egg and prawn cracker.
NASI GORENG IKAN ASIN
$13.00
Fried rice with salted fish and beansprouts.
NASI GORENG UDANG
$13.00
Indonesian fried rice with prawns.
NASI GORENG AYAM
$13.00
Indonesian fried rice with chicken.
MIE / BIHUN GORENG
$14.00
Indonesian-style fried noodles with choice of prawns or chicken. Choice of egg noodles or rice noodles.
MIE / BIHUN / LONTONG SOTO
$10.50
Yellow chicken broth cooked with spice blend. Served with mini perkadel. Choice of yellow noodles, rice noodles or rice cakes.
MIE / BIHUN SOP
$12.00
Noodles in light broth served with chicken and prawns. Choice of yellow noodles or rice noodles.
SOP BUNTUT LONTONG
$11.00
Rice cakes served in Makassar-styled spicy ox-tail broth.
GADO LONTONG
$10.00
Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
NASI PUTEH
$1.50
Steamed rice. (Per person)
NASI KUNING
$2.80
Yellow rice cooked in coconut milk. (Per person)
Menu Highlights
NASI GORENG
$15.00
Fried rice
MIE GORENG
$15.00
Stir-fried noodles
BIHUN GORENG
$15.00
Stir-fried rice noodles
BIHUN SOP
$13.00
Rice noodles in vegetable soup
KANG KUNG / BENDI (Lady's Finger) / KAILAN
$13.00
KACANG PANJANG (Long beans) / TAUGE (Beansprouts)
$13.00
Add $1.50 for beancurd.
CHAP CHYE
$13.00
Fried mixed vegetables
PETAI BELADO
$7.50
Petai beans in chili gravy.
SAMBAL GORENG
$12.00
Bean cakes stir-fried in spices with beancurd and long beans.
SINGKONG SANTAN
$11.00
Tapioca leaves simmered in coconut gravy.
SAYUR LODEH
$11.00
Medley of cabbage, long beans and beancurd in spicy coconut milk.
LADY'S FINGER ASAM
$13.00
Lady's finger in spicy sour gravy.
ASINAN
$7.50
Pickled vegetable salad topped with groundnuts and spicy palm sugar dressing.
GADO GADO
$9.00
Mixed salad with vegetarian peanut sauce.
LALAB
$7.50
Cucumber sticks, lettuce and tomato served with petai chili.
DAUN SINGKONG
$7.50
Boiled tapioca leaves
TEMPE GORENG
$7.00
Deep fried bean cakes.
TAHU TELOR
$15.00
Fried cubed beancurd and eggs. served with sweet sauce.
TAHU GORENG
$11.00
Fried beancurd served with peanut dressing.
TELOR BELADO
$6.00
Deep fried eggs and beancurd with chili.
TELOR DADAR
$7.50
Fried omelet.
TELOR MATASAPI
$4.80
Fried eggs.
Menu Highlights
ASINAN
$6.50
Pickled vegetable salad topped with ground nuts and spicy palm sugar dressing.
The restaurant is spacious and wasnβt busy at all on a Saturday evening (this says something about the restaurant as most other places in Orchard have snaking queues on Saturday nights). We had high expectations but were left disappointed. Food was served cold including the rice (how?). They should have the decency to at least try to microwave the food. Portions were small, and the food while salty was lacking in any other flavour.
Joyce Long
Attn to Julia, I received the worst service ever from you, horrid service in my whole entire life! I did not even manage to step into the restaurant. I supposed she is the supervisor since she is differently dressed-different top. I was there as early at 6pm. I was told that I can be only seated after all guests arrived and was told to wait at the corner and place my order through the qr code when my hands were all full. Shortly after less than 5 mins, I received text from my family that they arrived and in carpark now. So I asked for a seat and I was again rejected despite I said my family already in carpark. There were at least 3 empty tables for 4 pax. Finally I asked for a seat for one pax since I was the only one present, again I was rejected, and she told me troublesome to change table later. So inflexible, rigid mind, and no empathy when I explained my hands were all full of bags.
Btw my family arrived in 5 mins at the restaurant and there were still empty tables. I will never step into your restaurant again.
You don't deserve a star for rejecting a diner!!! I had no choice to give one star just to post it.
Went to another restaurant, Chen's Kitchen, next door and I was promptly seated when my family has not arrived.
Bluerie Lin
The beef rendang was.a bit hard and quite saltish. Needed to eat it with rice. Hot lemongrass water was too sweet. The food was generally nice. However, the service was slow and the attitude of the staff was not good. Went around 1pm on a weekday where it was less crowded. Not sure if it was the location where we were seated at, they didnβt even bother to look at that area to see if we require any assistance.
Positive Reviews
G T
Best dish for me was the Tahu Telur, which was very good. Also liked the Assam fish which was well balanced and tasty. Had Beef Rendang which was ok but not as the fish and tofu dishes above.
My wife has a sweet tooth and had Chendol too.
Restaurant located on basement of Paragon Shopping Centre near to Orchard and Somerset MRT stations.
Gavin Chai
An Indonesian restaurant located within Paragon Orchard, often packed with locals as well as tourists due to its location.
Most of the food is skewed towards the sweet and savory side, especially with the kicap manis used. We ordered a few signature dishes like the singkong santan, tahu telur, and rendang to name a few.
Portion wise is smaller for the price paid, just enough to fill one pax or two pax max. So do order a few more varieties to share out. Alternatively, can always get their nasi campur set for a little bit of everything.
They have a few outlets around the island, so do visit the one close to you.
Hiroshi Kameda
TAHU TELOR 15
Fried cubed beancurd and eggs, topped with spicy-sweet sauce.
RENDANG LEMBU 14.5
Tender braised beef stewed in a traditional spice blend and coconut milk until the sauce is completely absorbed by the meat.
MIE / BIHUN GORENG 16
Indonesian-style fried noodles with choice of prawns or chicken.
Choice of egg noodles or rice noodles.
Bubu
7.12.25
All foods are actually pretty good. All are mild (but not pungent enough).
Beef rendang can be more tender.
They serve foods faster than fast food.
Bobo Antares
[I donβt always remember to cite the disclaimer but I rate establishments independently and do not receive concessions from them]
I am not knowledgeable on general Indonesian cuisine, but what the Makassar cuisine we had were amazingly flavourful and definitely an art form. Unlike many places where menus follow similar taste patterns (and rely more on ingredient variations) this culinary art is diverse and test your taste buds in every area. Will have to come back for more of different dishes.
