Colonial Club Signatures serves halal contemporary cuisine at Paragon #B1-43, celebrating Singapore's rich multicultural culinary heritage through a menu that reinterprets colonial-era fusion dishes influenced by British, Malay, Chinese, and Indian cooking traditions. Operating Monday through Sunday from 11am to 9pm, this restaurant offers a gastronomical journey through heritage cuisines including Hainanese-style Western delights that emerged when Hainanese cooks adapted European dishes for colonial employers, Nyonya specialties reflecting Peranakan culture's Chinese-Malay fusion, and local favorites bearing traces of Singapore's complex culinary evolution.
Signature dishes showcase this multicultural approach: Hainanese Chicken Rice rendered in the pristine, flavorful style that made it Singapore's national dish, Nasi Lemak Tower presenting the Malay coconut rice staple in elevated form, Nyonya Laksa capturing Peranakan cuisine's spicy-sour complexity, and Hainanese Chicken Chop exemplifying how Hainanese cooks adapted Western fried chicken into something distinctly Singaporean. The menu bridges traditional preparations with contemporary presentations, while MUIS halal certification ensures Muslim diners can enjoy these heritage flavors without dietary concerns.
Price points averaging $11-20 per dish position Colonial Club Signatures as accessible casual dining rather than fine dining, appealing to mall shoppers, office workers, and families seeking substantial meals showcasing Singapore's culinary diversity. The Paragon basement location at 290 Orchard Road provides convenient access for lunch crowds and shoppers refueling during retail excursions.
6219 3592
Orchard Road
Operating Hours
Closed
Price Distribution
$10–2035%
$20–3041%
$30–4012%
Menu information is not available at this time.
Photo Gallery
A top-down view of four beautifully plated Malaysian dishes on a marble surface.
A vibrant overhead shot of various delicious Southeast Asian dishes laid out on a patterned tile surface.
What a shame. On so many levels. Firstly, we regret that we only discovered the wonderful classic Hainanese legacy soulfood food & beverage offerings at Colonial Club Signatures too late. They've been around for 6 years at Paragon and we had no idea as we realised we've not been there for nearly a year. I mean the food as we wonderfully acknowledge, tucking happily satiated and impressed, is not only good but truly authentic. When you name your eatery Colonial Club Signatures I had high expectation. Especially when it passed the truth test of the humble basic chicken rice they offer. Suffice to say my daughter ordered another bowl to go with her classic Hainanese Chicken Rice set. And she — being a digital gen not fully clued in on the colonial era which they abhor — love the food too. For us, who looked for halal options of food we previously could not eat, it is not just a treat and delight but a discovery of flavours not necessarily second nature to us and our staple diet.
The other frustration and regret is that just as we were planning to add Colonial Club Signatures to our family's goto list in the heart of Orchard Road the friendly man who was at the till shared that they are due to vacate by the end of the first week of next month in November. He explained that someone else is taking over the hidden gem spot. We suspect part of it is cost as rent hike is not uncommon. Nor is the aggressive bidding some would.
Truly what a shame. Such a quiet degustation halal Hainanese soulfood treasure and we really hope it will pop up somewhere else in Singapore.
So please support them to the end. Not that they are not filling tables - it was fully patronised - but we're about to lose a good one.
Can Seng Ooi
This is a very conveniently located restaurant. Seven of us came here for lunch, and ordered a variety of dishes. We were disappointed that a few of the classic nonya dishes were not available, including the chicken buah kuluak. The signature Nasi lemak with otak and beef rendang was delicious. The laksa, chicken rice, cendol and coconut milkshake were "average". There seemed to be a lack of richness in many of the dishes. Generally the service was good, and the atmosphere was pleasant. For a Sunday lunch, we were glad that it was not overcrowded.
SNJ WX
Passed by many times but always chose to go to other restaurants. Despite its unassuming store front, the menu selection is wide, and the food is pretty delicious!
We had a big group, so we were able to sample quite a number of dishes including the kway teow, laksa, chicken rice, nasi lemak, and colonial platter. I'd personally rate them in that order. Also tried the drinks, including the Hainanese tea which was an interesting blend of kopi, teh, and Milo.
The waitresses were all very accommodating and served us with smiles. Happily assisted us in snapping group photos, too. Much appreciated!
alex burrett
Took some time to locate in the basement of paragon mall, but all in all would say it was just about worthwhile. My signature nasi lemak was delicious and the softshell crab laksa was I’m told tasty of slightly odd tasting. Service was atypical for Singapore but more helpful than some places. Ordering is done through the web app
J G
Came here specifically for the milk tea affogato. Very unique. 2 scoops of milk tea ice cream, with corn flakes in between & served with kopi (coffee).
Spent a few hours here chilling & doing some reading in the afternoon. Quiet, clean environment.
