Shop Reviews

Nice home made Japanese soba noodle. Good texture and flavor but dipping sauce was a bit salty. Over all , food quality and portion was good. Amazing service staff there.

I’ve been here several times, my last visit was probably before Covid. We just got back from Osaka - Nagoya and had tons of soba there. So here we are, as usual we know which soba w love and always go for the same ones, the Ten-Chirashi was the best here. If you love soba, this is the place to come. We had a great time ! The Tori- karaage n yasai tempura was awesome too.

Crowded place for dinner but I managed to squeeze in quickly. The soba is the highlight here. You can see the master or his apprentice at their craft at specific times. Got my set with the tempura, freshly fried after order. The cold soba is light and healthy. Service is prompt and polite

The soba was yummy. My cold soba was a treat for the crazy weather. This restaurant is popular and almost always packing a line. I guess you have to be patient if you visit during peak hours. I didn’t quite enjoy the “open concept” in that some tables are literally inches away from the queue, and there’s nothing separating my food and the loud and excitable people in the line.

After eating 1 plate actually is full. Happen to see Hokkien bee hoon which I miss eating many years back in KL so I order to try, the aroma very powerful.

Best KL Hokkien Mee in Singapore. Maybe not as good wokhey as those on KL but is certainly one of the best in Singapore. Generous portions with tasty pork lard and flavourful noodles.

The most legit KL hokkien mee in Singapore. As a foodie you will realise it’s tough to find any semblance of KL Hokkien Mee in Singapore. It’s not as good as the ones you can get in KL, but it does the job. One note though, I asked for pork lard to be given as it’s a relatively essential ingredient to the dish and the guy said he has already fried it in and refused to give any more, leaving a relatively bitter taste to the service I experienced. ( Got 4-5 small pieces fried in)

Still okay to eat if planning to go over for a try. Lower down your expectations on the KL Hokkien Mee cooked here in Singapore as they are yet to be at par with the original ones in KL Malaysia.

Liked their KL Hokkien Mee, nice and tasty, “creamy” sauce, but maybe a bit less smokey taste than some I’ve had. Recommend adding some of the chili sauce offered as a condiment. Ordering is easy via touch screen terminal and they accept credit cards. You are provided the option of ordering extra prawn, extra pork lard, etc. but there is some included in the base price which was sufficient for me. How I wish this place was here when I lived nearby. Try it you’ll like it!

No wok hei on dishes and a little bland. Not great but portion size is decent with decent amount of pork lard. The worst thing is that the cockles were all fully cooked (wayyy over cooked!) and extremely rubbery which was a strange texture in the dish.