Shop Reviews

Had a great meal here! The Kurobuta Hire tonkatsu set was crispy on the outside, juicy and tender inside – cooked perfectly. The portion was generous and it came with rice, miso soup, dessert, barley tea, and fresh cabbage that balanced the richness of the pork really well. Service was quick and friendly, and the atmosphere felt welcoming. Booze was cheap too - 2 beers or highballs for $14. Definitely one of the better tonkatsu spots I’ve tried – worth coming back for!

Ordered the Quattro Ramen w/ gyoza & ice lemon tea set. Ice lemon tea was standard, but Gyoza was a good balance of crispy underside (see pics), with tender top, showing they put some effort in not simply deep frying the entire gyoza like other places. Ramen was delightful, with a nice flavorful broth, that was not overly oily or overly salty, and the cuts of Chashu meat (pork belly) was really juicy and tender. Apparently, their crab meat Ramen is a highlight, so will try that next time. Meal came to $19.90 (comes to $23.42 with 10% service charge & 7% GST). No complaints on price though, given the location is in middle of Orchard, and you definitely get your money’s worth in terms of service, cleanliness & food quality. Thanks to my server Da for being attentive & prompt with table service.

This restaurant is renowned for its exceptional ramen, offering a variety of mains, including rice sets. The menu allows flexibility with the option to add sides and drinks at a set price or order them separately. During our visit, we indulged in the Crab Ramen and the Crab King ramen. The Crab King ramen, a signature dish, features a delectable crab broth, topped with lemon, sour cream, and a tomato/crab paste, creating a uniquely delicious flavor profile. The Crab Ramen, with tonkotsu broth, is adorned with chili crab paste and a fried soft-shell crab. Both ramen variations were nothing short of amazing. I wholeheartedly recommend this restaurant, especially if you haven't had the pleasure of experiencing it before.

Ramen was very good. I love the spicy one and the original that won the Michelin. We also had the crispy pork ramen. That was surprisingly amazing!!!

Tried the signature king crab ramen, the broth taste good but the noodle texture need improvement. Portion is small, beside the broth taste like carb, there are no crab meat in it. This dish is above average, however the Goyza supposed be their main Michelin star dish is disappointing. Normally the skin should crispy on one side, this case both side are soft and the inside is not even tasty.

A great place to visit for good food and little wait time especially during a busy orchard weekend! Really good crab broth ramen. The flavor seeps through to the al dente noodles paired with sliced pork and a refreshing lemon zest which elevates the flavor of the crab. The fried rice was really flavorful too. Overall great service and ambience

Ramen taste Unique but doesn't make me want to come back. I suppose the Michelin star status makes people want to try it. Food was so so, rather disappointing for the status that the restaurant achieve. Gyoza, fried calamari and the octopus also taste average.

Hmm, the ramen is nice but to grade as one-michelin... I think it's overrated. The one thing I don't like is the marketing - They have big poster outside the outlet stating a reasonable price for the ramen. So when I ordered, it really came with ramen ONLY with One piece of thin slice of meat and a few slices of mushrooms. That's where I realized that I need to order the meat (char siew) and egg separately as a 'side dish' to go with the ramen!! It's not included. And this will boost the bill. How come it can't be upfront with the price? As for the Gyoza, the plating is a bit off - It felt like my mom's plating when she's in a rush!! LOL OMG! It doesn't feel like the restaurant even care about the presentation!! Or, you might have the wrong staff and their attitude are simply slacking... Yah, so, can eat lah (if you really wanna try). But believe their poster! And pardon the service. LOL

Tried the miso tonkatsu set. I’m going to be honest the miso sauce is not for me, not that the food is not nice though. The katsu is great but it’s just the sauce that is not the taste for me but others could like it. Aside from that everything from service to food is actually really good

First of all, what sets this place apart from the hundreds other tonkatsu place in Singapore is their service. We were greeted by Jon, who was extremely friendly without being imposing. It elevated our experience and made me want to bring all my friends and family here. Jon caught me staring at the signboard promoting the cheese katsu and when he sat us down, immediately started recommending me cheesy katsu options. To be loved is to be seen. Secondly, the food was amazing. The cheese was to DIE FOR, and so generous with it. The food was promptly cleared away and our drinks were always kept full. Overall, the food was amazing but the service was what made me want to return again. This was worth every penny!