Shop Reviews

I live in Singapore and decided to visit this restaurant since many people around me had recommended it. The fried oysters were a must-try — highly recommended! And as always, when it comes to Japanese-style tonkatsu, hire katsu is the best! I tried dipping it in salt for the first time, and it was delicious. We ordered one classic hire katsu and another miso hire katsu as a new challenge. Since I usually prefer lighter flavors, it was a bit salty for me, but it tasted perfect when eaten together with the cabbage salad. Definitely planning to visit again!

• Unbeatable Tonkatsu Quality Patrons consistently praise the crispy, juicy pork cutlets—particularly the Rosu Katsu and cheese-filled variants. The batter is light and crunchy, while the meat remains tender and flavorful.   • Free-Flow Sides A standout feature is the unlimited servings of cabbage, miso (or tonjiru) soup, and your choice of white or multi-grain rice—making it a great value, especially for the hearty eater.   • Excellent Service & Ambience The restaurant offers a cozy, welcoming atmosphere. Staff are attentive and proactive—one reviewer noted being guided toward a cheese katsu option after the server noticed it in the signage.  Busy Times & Queues Expect long waits during peak hours—ladyironchef warned of waits up to 45 minutes if you arrive after 7 pm.  • Occasional Service Issues While most experiences are positive, one reviewer noted concerns over the queue prioritization, citing instances where others were seated ahead despite arriving later. If you’re craving authentic, high-quality tonkatsu in an inviting setting with generous sides and friendly service, Tonkatsu by Ma Maison at Mandarin Gallery is a top choice in Singapore. Just be prepared for crowds—arrive early or go during off-peak hours for a smoother experience.

Had a great meal here! The Kurobuta Hire tonkatsu set was crispy on the outside, juicy and tender inside – cooked perfectly. The portion was generous and it came with rice, miso soup, dessert, barley tea, and fresh cabbage that balanced the richness of the pork really well. Service was quick and friendly, and the atmosphere felt welcoming. Booze was cheap too - 2 beers or highballs for $14. Definitely one of the better tonkatsu spots I’ve tried – worth coming back for!

Other than the great food, service was excellent! Didn't manage to catch their names, but all the older staff were attentive and had this air of warm hospitality that could melt Christmas snow 🥹 We'll be back again.

Really excellent and consistent food standards throughout the years. The tonkatsu here is perfectly crispy on the outside and incredibly tender on the inside. You can tell it’s made with high-quality pork and fried with care. The breadcrumb coating has that beautiful golden crunch that doesn’t feel greasy at all. Each set meal comes beautifully presented with fluffy Japanese rice, refreshing cabbage salad, miso soup, and their signature tonkatsu sauce — which is rich, tangy, and addictive. I also love that they offer free refills for rice and cabbage, just like in Japan! The atmosphere is cozy and welcoming, with warm wooden interiors that make it feel like a casual Tokyo eatery. The staff are attentive, polite, and quick to refill tea or check on you without being intrusive. If you’re craving authentic Japanese tonkatsu or just want a hearty, satisfying meal, Ma Maison Tonkatsu is definitely worth a visit. Every bite feels like comfort and quality rolled into one. Must-try: Rosu Katsu (pork loin), Cheese-filled Katsu, and their house-made tonkatsu sauce!

We passed by this place during our previous visits and did not have a chance to stop by to try. The menu was quite pricey compared to the tonkatsu and gyukatsu in Jakarta. If you ordered one set menu each then you can get a refill on rice, soup and salad. If I could say this, if you wanted to try good food with good value of money, Jakarta is the place where you can dine in a nice restaurant with a more reasonable price. Singapore is too expensive now.

We visited this restaurant on a Tuesday afternoon during lunchtime & it was a full house. We had to wait for a short while for a table. The tonkatsu is well-prepared and much better than expected. The cabbage is fresh & can be refilled, which we did. The service is also outstanding. Really, the service is way above average! As a default, as soon as you’re seated, you’ll be served with a glass of iced roasted barley tea, which is nice & complimentary. Will definitely come back again soon!

Fortunately this time we came earlier… so we can enjoy directly the best Hokkaido special Shirakaba Rosu Katsu… excellent taste… meat so tender soft easy to chew… as a side we ordered wagyu Menchi-katsu. Today special is must try-Crispy Calamari…really good for sharing. So fresh come with a bottle of Sapporo beer… definitely will pay another visit.

Ordered the Quattro Ramen w/ gyoza & ice lemon tea set. Ice lemon tea was standard, but Gyoza was a good balance of crispy underside (see pics), with tender top, showing they put some effort in not simply deep frying the entire gyoza like other places. Ramen was delightful, with a nice flavorful broth, that was not overly oily or overly salty, and the cuts of Chashu meat (pork belly) was really juicy and tender. Apparently, their crab meat Ramen is a highlight, so will try that next time. Meal came to $19.90 (comes to $23.42 with 10% service charge & 7% GST). No complaints on price though, given the location is in middle of Orchard, and you definitely get your money’s worth in terms of service, cleanliness & food quality. Thanks to my server Da for being attentive & prompt with table service.

There’s so many Hototogisu outlets these days that I’m getting confused myself sometimes. Ha-Oh Hototogisu’s specialty is its Crab Ramen but unlike other regular Crab Ramen out there, the combination make you wonder how all these seemingly bizarre ingredients can come together to create something that actually taste good. The broth is affected by the various toppings – lemon slice, sour cream, the ball of tomato and crab paste. Before mixing it, the strong taste of the blue crabs is quite prominent but after mixing the rest of the ingredients, it starts becomes a slightly creamy and complex broth. The combination of flavour includes a subtle sweetness of the crabs, a hint of sourness from the lemon and the subtle sweetness from the tomato paste.