Ha-Oh Hototogisu Ramen brings specialized ramen traditions to Singapore, focusing on specific regional or style characteristics that distinguish it in Singapore's competitive ramen landscape. The restaurant name suggests connection to Japanese ramen heritage with attention to authentic preparation methods and respect for traditional techniques. The menu likely centers on specific ramen styles whether Tokyo-style shoyu, Hakata tonkotsu, Sapporo miso, or other regional variants, developing expertise in particular approaches rather than attempting to cover all styles. This specialization allows kitchen focus and consistency, perfecting specific broths, noodle types, and topping combinations that define chosen styles. The broth preparation follows time-intensive processes simmering for many hours to extract deep flavors from bones, aromatics, and seasonings that create complex, layered taste profiles. Noodle quality receives equal attention with appropriate thickness, texture, and cooking times that complement broth styles. Toppings including chashu pork, seasoned eggs, menma bamboo shoots, nori, and scallions are prepared individually with care ensuring each component contributes to overall bowl harmony. The restaurant atmosphere typically reflects Japanese ramen shop culture with counter seating allowing views of kitchen operations and table seating for groups. The focus remains firmly on delivering excellent ramen rather than extensive menus or elaborate settings. For ramen purists seeking authentic preparations that honor Japanese traditions or casual diners simply craving satisfying noodle bowls, Ha-Oh Hototogisu Ramen delivers focused expertise that results in memorable meals worth returning for repeatedly.
Tried their signature king crab broth ramen and tonkotsu ramen. The crab broth had a combination of onion, lemon , sour cream and tomato infused into the crab broth, which made it unusually tasty. Tonkotsu broth was smooth, creamy and yet light to the palette, not salty at all. Texture of ramen weee cooked to perfection. We had fried tofu in bonito flakes and gyoza as sides. Fried tofu was delicious. Price is in line with the food quality.
Gohht 13
Unique taste with lemon and sour cream added into the soup base. Broth is not the thick kind and decent portion. We had their signature Ramen, flavourful. Their promotional set is equally tasty.
M *
For Hotogishu, the ramen you should try is Super Spicy Black. The chili blends well with the broth and the ramen. The ramen itself is quite good. The value for money is good set. It’s not cheap for ramen, but if you’re looking for a good ramen, this is the place to go.
Albert Foodie
Tried the signature king crab ramen, the broth taste good but the noodle texture need improvement. Portion is small, beside the broth taste like carb, there are no crab meat in it. This dish is above average, however the Goyza supposed be their main Michelin star dish is disappointing. Normally the skin should crispy on one side, this case both side are soft and the inside is not even tasty.
Viv薇薇安
This restaurant is renowned for its exceptional ramen, offering a variety of mains, including rice sets. The menu allows flexibility with the option to add sides and drinks at a set price or order them separately.
During our visit, we indulged in the Crab Ramen and the Crab King ramen. The Crab King ramen, a signature dish, features a delectable crab broth, topped with lemon, sour cream, and a tomato/crab paste, creating a uniquely delicious flavor profile. The Crab Ramen, with tonkotsu broth, is adorned with chili crab paste and a fried soft-shell crab. Both ramen variations were nothing short of amazing.
I wholeheartedly recommend this restaurant, especially if you haven't had the pleasure of experiencing it before.
