Andy Oon
The food was fantastic! The staff recommendations were good. Chose to go with the premium set of wagyu beef and pork. The pork jowl was tender. The portions may look small but certainly filling. Private room dining. I highly recommend that you choose the different sets from the basic to premium for sharing, so that you get the best mix and match. Add some additional plates of ox tongue, pork or beef slices if you think the sets are not enough. Best to reserve as tables are limited. Had a few walk-ins that were turned away. Remember to use your Sushi Tei membership for points accumulation, a recently added service as a part of the Sushi Tei family.