Shop Reviews

quiet fine japanese food with amazing service! this restaurant was definitely a pleasant surprise and the sashimi was amazing! the staff were also super attentive and friendly, helping my friend cut up noodles and everything bc she recently had teeth surgery. the vinegar rice in my salmon don was a bit clumpy, but other than that, it was a great experience!

<ö+ TasteMarked Reviews +ø> We visited this place for dinner on a Friday Night. We reserved a table for 3 at 6:15PM. We arrived around 7PM. We tried our luck, and still went strait to the restau. And lo and behold, our table is still available!!! Lucky US! But coarse we got some scolding from the auntie. 😂 The service here needs to improved. They were friendly, however they forgot too many stuffs. We ordered: Unagi Rice box - too many bones. nice and tender meat. Teriyaki chicken - the portion is big. Salmon rice bowl - fresh salmon was delish! Maki roll - Love this! Jelly fish -Love this! Shrimp tempura - Love this! Crunchy! Egg - ok Environment: 5/5 Waiting: 5/5 Taste: 4/5 Price: 4/5 Service: 2/5 What I liked: - Maki roll What I disliked: - service/ quite costly

Delicious sushi with great quality for a reasonable price. Although wouldn’t necessarily recommend the uni as it was expensive but not as great. Service was decent as we had maybe a manager who took our order and was complicating our orders for nothing, but the rest of the staff was great!

🍣 A Mixed Experience with Glimpses of Potential! 🍤 The sincere, attentive service here deserves a shoutout – the staff truly went above and beyond to make us feel welcome! ❤️ Visited on a bustling Friday evening – the vibe is energetic (read: quite noisy and crowded), so brace yourself for a lively atmosphere! 🎉 Food-wise, it’s… okay. The dishes we tried felt safe but lacked that “wow” factor. My shrimp sashimi was unfortunately a letdown – texture leaned dry instead of the plump, bouncy freshness I’d hoped for. 🥹 A solid spot for casual Japanese eats in Paragon, but I’d prioritize it more for convenience than culinary adventure. Maybe I’ll revisit on a quieter day to explore their menu deeper!

I visited Akashi Japanese Restaurant at Paragon Mall last week with a few friends, and we had such a great experience. The moment we walked in, the warm, cozy ambiance made us feel right at home. It’s a perfect spot for a relaxed catch-up or even a special meal. The food was the real highlight—everything was incredibly fresh and full of flavor. The sashimi platter was top-notch, and the sushi was beautifully prepared. I especially loved the cold soba with quail egg—simple yet packed with flavor. We also tried the braised pork belly, which was so tender and rich it basically melted in our mouths. Service was excellent too—attentive without being overbearing. It’s on the slightly pricier side, but the quality of both the food and experience made it totally worth it. Definitely a spot I’d return to next time I’m in Orchard.

Omakase lunch by company, the food is so fresh, delicate & well seasoned don’t have to dip any sauce at all ! Staff are friendly, great service, its indeed a great dinning experience!

Nice Japanese restaurant, service was excellent. Price reasonable.

Good bowl of chirashi Don. More expensive than typical as the ingredients are more premium. Eel was alright. All said, some other jap chain could provide better value for the same or better taste.

Reached out to Akashi Paragon a week ago to reserve an area to host some customers and to do a product talk. Was referred to Martin (Store Manager) who was very responsive and helpful, helped me adjust my booking when my numbers expanded. Martin is very responsive, professional and helpful, ensuring my customers are well taken care of, while I could focus on my product talk. To me, Martin made the difference between what makes a good restaurant GREAT ! Food was also good !

Came over to try their tasty set lunches on a week day. Ordered their signature tonkatsu set and tempura with cold chasoba set. First there's no crowd so the ambience was cosy and comfortable. Service was prompt and professional, so there's a good point. Foodwise was good too, as everything was done well and the portions just nice. Tonkatsu was crisp and flavorful, tempura was crunchy and tasty, chasoba tasted good with the sauce. However, we highly recommend the chefs to bring back the raw pigeon egg yolk in the soba sauce. As, they no longer does it probably due to cutting costs. Overall, enjoyed the dining experience and giving them a good 4 star rating.