Shop Reviews

Been going to this salon for 5 years and Kelvin is my go-to guy! He listens carefully to what I need, always ensuring I look professional and feel great about my hair. Plus, Shawn's hair washing skills are top-notch - feels like a mini spa session every time! 😌 May takes good care of my scalp, and the friendships I've built here over the years are the cherry on top. Highly recommend!

The service was wonderful. Zen, the style director was very helpful with the advice on styling and taught me his process of a good haircut. Im very satisfied with my service

This is where you'll get your no-frills fix for dim sum along with deplorable service. To be fair, the grub is actually decent but the cramp seating, unsexy lighting and crass service neutralizes any desire of a repeat visit. So we had the rice dumpling with pork and mung beans which was actually tasty although it wasn't properly heated through so the middle was still ice cold. Wanton soup was respectable with juicy prawns and a mildly flavourful soup. The siew yoke could've been more moist but heck, we weren't gonna quibble about it at this price point. Let's just say that 'Lei Garden' would put this rendition to shame but it's also double the price. The fried yam dumplings would be ideal fodder if you wore dentures. Texturally, it was way too soft and lacked depth and flavour. Alas, we don't feel that this place deserves a repeat visit. It's full-on mediocrity that would please most palates. I reckon it doesn't pretend to be anything more than that, i.e., an unfussy place for a quick dim sum fix.

The utterly sinful roast pork is lusciously moist and tender with melt-in-your-mouth fats that oozes out juice when I sink my teeth into it; paired with perfect crackling-crisp skin and salty parts seals the deal.

All the dishes are nice and tasty especially the Crispy Roast Pork Belly, Deep Dried Beancurd Skin Roll with Shrimp, Steamed Salt Egg Yolk Black Custard Bun and Century Egg and Lean Meat Porridge. Very cozy and nice environment with good customer service.

A super simple dim sum restaurant. So definitely cannot expect atas service. My food was delicious. Porridge with meatballs was good. Har gao was the basic kind - not the whole prawn but packed full of chopped up prawn.

Delicious and simple roast duck and dim sum. Service was good and dishes were served quite quickly.

Dim sum tastes very nice but need to be aware of the time supplying 燒鴨/燒肉 coz I went around 1pm on Saturday and unfortunately got few out of stock. Will try them out next time!

Dimsum was just ok, not too WOW. We can get a better quality dimsum in Jakarta st a 5star restaurant where the ambience was nicer. This one is located at the basement of Paragon, very tight sitting area and not comfy for old people to dine because of the limited space area. We can taste the flour from the noodle we ate, flat rice noodle was thin enough, duck rice was ok though. Singapore today is not a place to enjoy culinary and shopping anymore for Indonesians due to the high exchange rate and gst.

Food was generally good, with the highlight being the pork pastry. Noodles were exquisite, very fine and well made. But the service was below average. Waiters were untrained and at times overwhelmed, on a Sunday afternoon. We were serviced wrong dishes twice and the order was wrongly taken.